Brazilian Tapioca Crepe - Tapioca

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  • Опубліковано 16 чер 2016
  • I hope you enjoy this recipe, and If you try to make any of the recipes from my videos, please share on Marley's Kitchen Facebook page or Tweet the picture with a #UA-camMarleysKitchen so I can see it!
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    Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
    Source: incompetech.com/music/royalty-...
    Artist: incompetech.com/
  • Навчання та стиль

КОМЕНТАРІ • 36

  • @MA-2020
    @MA-2020 Місяць тому

    I'm amazed ! Very interesting, thanks for sharing!

  • @COSMIXA
    @COSMIXA 4 роки тому +5

    Chef is straight to the point.
    Clear instructions.
    Thank you for the quality content 🖐🏽

  • @winslowwong9719
    @winslowwong9719 2 роки тому +3

    Can confirm. It works and is delicious

  • @super5club
    @super5club 4 роки тому +5

    Wow, I'm so impressed how they stay together!
    AMAZING and yummy.🤩

  • @zamirazhumankulova6605
    @zamirazhumankulova6605 3 роки тому +1

    Thank you very much to sharing with us. I want to try🤗

  • @MrBillinoregon
    @MrBillinoregon 7 років тому +2

    Can't wait to try these. They look delicious!

  • @fumagalliguillermina8349
    @fumagalliguillermina8349 4 роки тому +2

    perfect and simple explanation. Obrigada!

  • @enabavcic6616
    @enabavcic6616 5 років тому +1

    Muito obrigado for this simply explained receipe! That will make a fine alternative to my pancake breakfast :-)

  • @miriamdowell6829
    @miriamdowell6829 6 років тому

    Que tapioca diferente. Mas Boa. Parabens!

  • @deiaalves3677
    @deiaalves3677 7 років тому +3

    Thank you for sharing, I'm Brazilian and I still have not found the tapioca flour where I live, but I have the one that you have and I'll prepare mine every day, thank you.

    • @joejoeevans
      @joejoeevans 7 років тому +1

      check at your asian market. they often have tapioca starch

    • @deiaalves3677
      @deiaalves3677 7 років тому

      Thanks !

  • @hidupkusebagaidebbie2267
    @hidupkusebagaidebbie2267 4 роки тому +1

    Thank youu

  • @kurtman4890
    @kurtman4890 4 роки тому

    Thank you

  • @invisiblespectrum
    @invisiblespectrum 2 роки тому

    what if i want to make extra for later…is there a good way to store them so that they still taste fresh?

  • @viettailor9
    @viettailor9 5 років тому +1

    Hello , nice .?

  • @SilverishKitten
    @SilverishKitten 6 років тому +17

    Please please,..... Dont use that music ... Everyone uses it. Its starting to make me go insane :(

  • @RafuchoATX
    @RafuchoATX 3 роки тому

    That's what we call cazabe in Venezuela right

  • @simpysompywomb5470
    @simpysompywomb5470 2 роки тому

    Mine keeps cracking in the pan 😩

  • @the_felpster355
    @the_felpster355 3 роки тому

    No oil?

  • @dawsoncarpenter2244
    @dawsoncarpenter2244 4 роки тому +1

    Mine just stayed powder😭

  • @neptun21
    @neptun21 5 років тому

    😂😂🤣🤣🤦‍♂️🤦‍♂️

  • @hope4you888
    @hope4you888 3 роки тому

    I think it is not cooked well

  • @nurseangge8755
    @nurseangge8755 4 роки тому

    U didn’t even taste it 😓

  • @breezybreeze730
    @breezybreeze730 3 роки тому

    That looks way too dry. 🤨

  • @nurseangge8755
    @nurseangge8755 4 роки тому

    Is this a joke? 🤥