You can now get my AIP Cookbook 'AIP INDIAN FUSION' (allergen free and full of Indian flavors) -both print and ebook are available! Click here for more info and to order: cook2nourish.com/aip-indian-fusion Get PRINT book on amazon!:-- www.amazon.com/AIP-INDIAN-FUSION-AUTOIMMUNE-COMPLIANT/dp/1736097806/
Finding the right ratio was impossible. I don’t have the same brand, but this is really appreciated. I love that you both zoom in and describe how the flour should look and feel. Adding water in a tablespoon (or even less) at a time is also significant and a great a tip. If you add it in too fast, it turns into a sledging cement
Thank you so much for filming this video and sharing your info! I made this recipe this morning and it was delicious. Didn't have a sieve so I decided to improvise and it was delicious nonetheless. Thank you! Subscribed to your channel :)
Thanks so much for this wonderful feedback! It made my day :) I am so glad it worked out well for you even with your modifications! And thanks for subscribing ...appreciate it!
Interesting to see the texture of this, and how you test the mix, its the same as making various Korean rice cake desserts, but they use soaked and ground rice and then steam it 🤔
This is so interesting. Going to try this for sure. Do these store well or is it only cook and eat? Thank you so much for the details. Thinking these will be good with a bit of pineapple jam and maybe some coconut flakes.
They do store for a couple days in the refrigerator. But best when eaten fresh. You can make and store the fine powder (after passing through the sieve) in the refrigerator though so it is easier to make it. Pineapple and coconut sounds yummy:)
Just made these tonight- made me actually tear up they were so good. This tapioca starch is such an interesting ingredient. They have the perfect texture is exactly what I miss with crusty bread. And no funny taste that will interfere with anything- so versatile. So delicious in fact I doubled up on my melatonin and sleepy time tea - trying to calm my mind from all of the ways I want to use these so I can sleep. My belly is happy and full so that will help. Blessings to you.
@@Cook2Nourish I just made it!! It looks different from yours but I'm going to practice more. I'm from Brasil, living in USA, and I've never made it, even though my sister taught me.....Thanks again 😊
You can now get my AIP Cookbook 'AIP INDIAN FUSION' (allergen free and full of Indian flavors) -both print and ebook are available! Click here for more info and to order: cook2nourish.com/aip-indian-fusion
Get PRINT book on amazon!:-- www.amazon.com/AIP-INDIAN-FUSION-AUTOIMMUNE-COMPLIANT/dp/1736097806/
Finding the right ratio was impossible. I don’t have the same brand, but this is really appreciated. I love that you both zoom in and describe how the flour should look and feel. Adding water in a tablespoon (or even less) at a time is also significant and a great a tip. If you add it in too fast, it turns into a sledging cement
yes absolutely right! Glad you found the video helpful!
This is interesting video! Sure going to try it soon
Hope you like it!
Thank you so much for filming this video and sharing your info!
I made this recipe this morning and it was delicious. Didn't have a sieve so I decided to improvise and it was delicious nonetheless.
Thank you! Subscribed to your channel :)
Thanks so much for this wonderful feedback! It made my day :) I am so glad it worked out well for you even with your modifications! And thanks for subscribing ...appreciate it!
@@Cook2Nourish I'm so glad :) Thank you so much - looking forward to diving into your amazing videos and the future ones you make 💃🏾
I like just with butter it melts on hot crepes, so delicious was one of my favorite things to eat from my grandma
thanks for sharing!
You can also leave the water overnight and the next morning you break it.
You can also fill it with grated coconut, it tastes amazing
That does sound amazing! I will try it soon! thank you!
Interesting to see the texture of this, and how you test the mix, its the same as making various Korean rice cake desserts, but they use soaked and ground rice and then steam it 🤔
that sounds interesting! Need to check those recipes!
Merhaba bende aldim cassava un ve tapioca bilmiyordum nasil yapiliyor sizden gordum deniycem tesekkurler
This is so interesting. Going to try this for sure. Do these store well or is it only cook and eat?
Thank you so much for the details. Thinking these will be good with a bit of pineapple jam and maybe some coconut flakes.
They do store for a couple days in the refrigerator. But best when eaten fresh. You can make and store the fine powder (after passing through the sieve) in the refrigerator though so it is easier to make it. Pineapple and coconut sounds yummy:)
Just made these tonight- made me actually tear up they were so good. This tapioca starch is such an interesting ingredient. They have the perfect texture is exactly what I miss with crusty bread. And no funny taste that will interfere with anything- so versatile. So delicious in fact I doubled up on my melatonin and sleepy time tea - trying to calm my mind from all of the ways I want to use these so I can sleep. My belly is happy and full so that will help. Blessings to you.
Thanks for the video. A new subscriber
You are welcome! And thank you for subscribing!
@@Cook2Nourish I just made it!! It looks different from yours but I'm going to practice more. I'm from Brasil, living in USA, and I've never made it, even though my sister taught me.....Thanks again 😊
yes practice does help! And you will get better! Glad you could make it :) Nice to know that you are from Brazil! How exciting!
Hi when i put the flour into the pan it did not stick together even after 5 mins. Still completely loose and powdery. Did i not use enough water?
Most likely you did not add enough water.
What is the texture like
Tapioca