Cook this Chicken Stew and your neighbors will be Jealous! Made with roasted bell peppers
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- Опубліковано 8 вер 2024
- Full written recipe here: cheflolaskitch...
Ingredients:
8 to 10 chicken drumsticks
3 Red Bell Peppers Tatashe
4 Tomatoes Medium size
2 Habanero pepper or Scotch bonnet
2 Onions
½ Cup Vegetable oil
1½- 2 Cups Chicken Stock
5 Cloves Garlic
1 Inch Ginger Root
2 Tsp Thyme
2 Tsp Curry Powder
1 Tsp Rosemary
2 bay leaves
2 Tsp Seasoning powder or Chicken cubes
Salt to taste
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Chef Lola is a beautiful African Queen! I have to tell her how important her channel is to me. I am a Diaspora African and from my DNA, I am from Nigeria, though I have never been to the place. So her channel helps me reconnect. I have cooked several of her recipes including this one. I love the food and so does my family. This dish is my family favorite, my favorite is the okra stew. Her recipes are easy to follow and so good. I feel like a real Nigerian man when I cook this food. Tonight, we had this recipe and I cooked pounded yam with it!
I'm so humbled reading what you wrote. I'm happy to have been able to touch the life of my family that I have never met. Thank you so much for taking the time to write this. It means a lot to me.
@Thecommunityofpeace Me too, brotha! My DNA results revealed I belong to the Yoruba tribe from Nigeria. That's why came to this channel. Food is very much so culture! Also, thank you, Chef Lola!
Aunts I’m so shocked I naturally cook this:::: my great grand father came from Africa and I just found out haha best one is my husband is Persian so it’s very similar food believe me ❤️
I still haven't tried one of your recipes (I cook for one), but this one might be the one... it looks so good, I can almost smell it through the computer monitor.
I'm sure you will love it!
I will make this for sure! The roasted veggies clinched it for me. Roasting red peppers and having on hand enables you to be so creative with many dishes. I just at a roasted pepper on top of half bagel with cream cheese.
You can say that again! Roasted bell peppers make everything better!!
I love this chicken stew ♥️♥️♥️I laughed so much when you say your neighbors will be jealous of you when they hear the aroma you make my day 🤣🤣🤣🤣
I know right? That's the Nigerian in me. Some people did not catch that 🤣🤣🤣
@@cheflolaskitchen Not the Nigerian in you as such Lol you talk so Perfect 🥰🥰🥰
Love your videos! As I'm a 'heat wimp' now=a=days I'm going to have to dial back the capsaicin dramatically! This is what I love about soups and stews, they can be tweaked according to personal preferences. Please keep providing your videos! You explain everything so nicely the recipes are easy to follow.
Yes, the stew can easily be personalized!... Thank you for your nice words, Sarah!
I just love the way you say Peppers
Ain’t nothing like a hot bowl of Chicken Stew, that looks Finger Lickin good Chef!!!
Thank you chef Lola for this amazing recipe. Will be cooking this recipe tonight for my wife. Thanks again.
Lola thanks so much for your videos. I dont comment much on you tube but I feel you deserve a medal for your presentations and easy to cook recipes. I have successfully made your sweet bread and also the meat pie couple of times. As someone commented, you stir up the desire to try something new. I want to try this recipe ( to make my neighbor jealous haaahaaa) but I usually have my peppers in the freezer. Will I be able to achieve this result if I use a defrosted limp peppers or what is your suggestion? Thank you for your good work!!
I came across your UA-cam channel I've never known that Nigerian dish was
This Delicious
I loved the colour of the curry itself...i am going to try this...i am your new friend...
heeeey i almost place my phone on my nose to perceive d Aromaa aaah dis is soooo delicious thnks dear u roock💪💪💪❤❤❤
Honestly, I've always secretly wished that there is a phone feature for perceiving food aroma through the screen 😂😂😂
Perfect!!👌🌹👏like this method will be giving a try❤🌿 and post to you.👍Thank you so very much Chef Lola ⚘💕
chai!!!i don't know anything about cooking o...... first time am hearing/seeing pepper being roasted before blending. i have surely learned something today, I AM DEFINITELY GOING TO DO THIS!!.....thank you Chef Lola
We are all learning daily 😊
I cooked this last night! My family LOVED IT
Beautiful presentation love that you roast them pepper 🌶 first amazing and straightforward recipe it came out really good
I love how your passion for food and cooking makes it easy for you to share these recipes with us. They are easy as 1,2,3💯👌❤️
Aunt Lola your recipes are a saver# Love from a Zimbabwean sister# First to comment#💃🏾💃🏾
😘😘😘
Wow! I hope you have written a cook book! Want to try them all! This will up my cooking game! 😜
Lola we have this dish in Austria aswell, its traditiotional we call it "Paprika Chicken" we only skip the chili, curry and ginger... also youre version with the roasted veggies and spices is much more refined! our traditional sidedish for this stew is called "spezle" its basicly a thick batter of eggs, flour, milk and salt, we cook it drop by drop in hot water and the result are little nugets!
Thank you for sharing this recipe Chef Lola! I have already tried it a couple of times and it was always delicious 😊
Wow very beautiful 👍 food Yummy fantastic 😍👍 Ilove it Yummy 🙏♥️ thank you
Ahhh, my super chef has done it again. Geeee the stew looks yummy. Plus chick is my favourite. I just love it. Thanks dear
I can just imagine the taste of this stew. I need to try your version .
Love this wow just different way to cook thanks
Woooow😍
Delicious - Another big hit!
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 😋😍🧡
yummy
I love this recipe... charring my bell pepper is always top notch in my recipes... and the roasted garlic OMG the aromas are just too worth the extra step. Send mine over chef lola o
I will text your share 😃
This looks totally amazing 🙌🏾🙌🏾 gonna make this tomorrow (if I remember to take chicken out of the freezer 🙈). But where did you get that serving bowl you had your rice in?
The bowl is from world market but I'm not sure if they still carry it...Did you remember to take your chicken out of the freezer? 😂😂🤣
Chef Lola's Kitchen Thanks Chef Lola! I’ll try looking for something similar. And yes, I took the chicken out last night before going to bed 😂
That looks scrumptious can’t wait to make for my grandson thankyou I just subscribed
I am going to try this on SUnday. Thanks a tons Lola, with love from India
Can you make chicken soup??
I fell in love with that potato stew recipe
oh it’s mouthwatering
Since you didn't cook the chicken where did you get the stock water from???
You can always freeze stock whenever you boil beef or chicken.
i tried this and it was awesome
Looks great and I will be doing this later
I made this with fried tofu. Delicious! I think I'll have the left overs with the sandwich bread.
👋🏽Hi Ms.Lola!🌻
Yummy!
You are such a wonderful chef!
I want to try this recipe this week!
I have plenty of tomatoes from my garden..🙏🏾..
Could I use turkey legs instead , cut into pieces?🤷🏽♀️
I would love to try one of your dishes one day, or have you come to my kitchen and we cook together..a wonderful meal and have a good long nice conversation about the "world"...☺️
Stay blessed ny beautiful sista!👋🏽
Thank you my friend. Yes, Turkey legs will work just fine!!...it will be such a pleasure to cook together with you 😍😍😍
@@cheflolaskitchen
💯💯💯👍🏽
🤗🤗🤗
What is the name of the rice you use
Can I bake the chicken if I don’t want to use the fry method?
What pan are you using in this video?
I noticed you didn't deseed the tatashe, I tot the seeds makes it bitter?
I am on the hunt for another blender. Which one are you using?
Pls just to confirm, you didn’t remove the seeds from the red peppers yh? And you didn’t cook the chicken so how did I get the stock
I always have stock in my freezer/pantry
I have never removed seeds from peppers when making stews because I always cook in bulk. It's going to be a pain doing this for large baskets/boxes f peppers.
You don't boil your chicken before frying. ...do they sell stock in bottles...I always thought I have to boil my chicken all the time
I love your channel so much
Done subs happy cooking
What brand of paprika do you use
I use the store brand. I don't buy any fancy brand.
Good one ma please where can i get paprika in Nigeria
ShopRite have it dear