Loved the recipe and definitely going to try it. Few things I admired: 1. No eggs used ❤ 2. Didn’t waste ingredients like other cooks do, even that smallest bit of vanilla essence was wiped from bowl by the baker. 😊
I tried over 10 croissant recipe and I failed. Every time a felt like something is missing...This one was a huge success! Thank you for sharing this great recipe with us!
I bake all the time at home... it's such an amazing feeling creating delicious treats. 💖 It's not like regular cooking. Baking has to be very precise! I have always wanted to make puff pastry, but the Chefs here in the US always say "don't make it" "Iam a Chef and even I won't make it, it's too hard" Or "Just go buy frozen puff pastry at the store" And it's scared me into not making it.... lol. I haven't even tasted croissants before..I live in a small town, so stuff like that is limited. 😥 Thank you for this video..I appreciate your time and dedication to making this beautiful dessert ❤
Don't be scared! I am a pastry chef and have been for years and let me tell you nothing is more satisfying than making croissants. It takes a little patience and practice, but what doesn't just get in the kitchen give it your best attempt and remember there are no failures just learning experiences
Pain au chocolat, chocolatine, croissant au chocolat...sérieusement de combat inutile. Surtout que ce sont 3 choses différentes. Ou je suis on fait réellement un pain AU CHOCOLAT, chocolatine, qui est carré avec un intérieur au chocolat ET croissant au chocolat similaire à la vidéo. Bref une guerre inutile par des incultes.
Once you learn how to make them, they are actually pretty quick and easy - most of the time is either them literally chilling in the fridge or proofing. When I first started making them a couple of months ago it was really intensive for about 5 or 7 batches while I was getting the hang of making them, but now it’s like.... I feel like croissants tomorrow/day after tomorrow and it’s about maybe a lazy hour and a half over 2 or 3 days depending on my fridge time. Seriously worth it for fresh, unfrozen croissants.
Génial la recette c est différent de la recette du croissant simple super idée de mettre de la garniture dans le croissant vous êtes trop fort 👍👍👍👍👍👍❤❤❤💋💋💋
Hi there, I also made these lovely creations and they turn out as per the video! The only concern was the oven temperature seemed a tad low for my oven so I increased it a little (190). I wanted to know: we’re the two holes each filled, or was that an air exit hole? FYI: Lots of happy people made short work of them! 🙂💕🥐😋
Certainly! Here's a basic recipe for making chocolate croissants, also known as pain au chocolat: Ingredients: 1 sheet of puff pastry (store-bought or homemade) 100 grams (3.5 ounces) of dark chocolate, preferably in bar form 1 egg (for egg wash) Powdered sugar (optional, for dusting) Instructions: Preheat the Oven: Preheat your oven to the temperature recommended on the puff pastry package or to around 200°C (400°F). Prepare the Chocolate: If using a chocolate bar, break it into small rectangles or chop it into chunks. Roll Out the Dough: If you're using store-bought puff pastry, roll it out on a lightly floured surface into a large rectangle. Cut the Dough: Cut the puff pastry into smaller rectangles, about 4x6 inches each. Place Chocolate on Dough: Place a few pieces of chocolate on one end of each rectangle. Roll the Croissants: Roll the dough from the chocolate end towards the other end, enclosing the chocolate. Seal the Edges: Press the edges to seal the croissant, and place them seam side down on a baking sheet lined with parchment paper. Egg Wash: Beat the egg and brush it over the tops of the croissants for a shiny finish. Bake: Bake in the preheated oven for about 15-20 minutes or until the croissants are golden brown and puffed up. Cool: Allow the chocolate croissants to cool on a wire rack. Optional: Dust with Powdered Sugar: If desired, dust the cooled croissants with powdered sugar before serving. Tips: You can experiment with different types of chocolate, such as milk chocolate or white chocolate, depending on your preference. For an extra touch, sprinkle some sliced almonds on top of the egg wash before baking. Enjoy your homemade chocolate croissants!
Just wondering if it's possible to do this at home in tropical countries because I have tried other recipes and the butter squeezed out whenever I started rolling the dough
Foarte bun clipul , nu imi dadusem seama ca esti roman (am vazut Ioan , dar am ignorat total) cand colo , vad ingrediente in romana 🥰 . Foarte bun clipul
👇 Find All the Detailed Recipes Here! 👇
🌟 Visit PastrybyIoan.com for more delicious treats! 🍰
Loved the recipe and definitely going to try it. Few things I admired:
1. No eggs used ❤
2. Didn’t waste ingredients like other cooks do, even that smallest bit of vanilla essence was wiped from bowl by the baker. 😊
I tried over 10 croissant recipe and I failed. Every time a felt like something is missing...This one was a huge success! Thank you for sharing this great recipe with us!
this is very beautiful
What did you use for yeast mix ?
@@cerenseray3399 süte instand toz maya karıştırdı
Make it with love and u will not failed 😊
Which process made your failures?
i like how even though its a video it actually seems like he's a human who's actually making food and doesnt do everything effortlessly
Nah, he doesn't talk so it's another bad cooking channel.
🤭😅
The food is talking for me, I dont need too talk 🤙
@@PastrybyIoan😅
I bake all the time at home... it's such an amazing feeling creating delicious treats. 💖 It's not like regular cooking. Baking has to be very precise!
I have always wanted to make puff pastry, but the Chefs here in the US always say "don't make it" "Iam a Chef and even I won't make it, it's too hard"
Or "Just go buy frozen puff pastry at the store"
And it's scared me into not making it.... lol. I haven't even tasted croissants before..I live in a small town, so stuff like that is limited. 😥
Thank you for this video..I appreciate your time and dedication to making this beautiful dessert ❤
Don't be scared to make puff pastry my grandma and me make it often and once you get used to it its fine. Best of luck for future baking
Don't be scared! I am a pastry chef and have been for years and let me tell you nothing is more satisfying than making croissants. It takes a little patience and practice, but what doesn't just get in the kitchen give it your best attempt and remember there are no failures just learning experiences
ᴰᵒᵉˢ ᵗʰᵉ ᶜᵒᶜᵒᵃ ᵖᵒʷᵈᵉʳ ʰᵃˢ ˢᵘᵍᵃʳ ᵒʳ ʸᵒᵘ ʰᵃᵛᵉ ᵃˡʳᵉᵃᵈʸ ᵃᵈᵈᵉᵈ sugar
I’m amazed by the amount of work involved in making croissants. What a wonderful job you made of this.
صجصججص
Not really a lot of work compared to other pastries
Masterful baker. I love the precision, the white background, the clear demonstrations...
Thank you
I tried this it came very well as my parents started appreciated me mostly I like chocolate cream
👏👏👏
This isn’t a food recipe.. this is a culinary project
French people: arguing over pain au chocolat vs chocolatine
this guy: makes a literal chocolate croissant instead
Pain au chocolat/chocolatine is litteraly a chocolate croissant. He just needs views because it makes a good thumbnail..
PAIN AU CHOCOLAT mort à ceux qui disent chocolatinea
Pain au chocolat, chocolatine, croissant au chocolat...sérieusement de combat inutile. Surtout que ce sont 3 choses différentes. Ou je suis on fait réellement un pain AU CHOCOLAT, chocolatine, qui est carré avec un intérieur au chocolat ET croissant au chocolat similaire à la vidéo. Bref une guerre inutile par des incultes.
@@aleigor450 chute c'est pain au chocolat
Can't wait to try. Was thinking about using espresso in stead of water for cocoa dough
I tried this recipe,and it turned out so good,thank you.
تبدو لذيذه جدا ساجربها 😍😋استمر قناتك جميله 👍🏻
what a crazy croissant ... I want 2 for myself right now
I want 22
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice and SUPER EASY DELICIOUS YUMMY RECIPE 😊😊😊👍👍👍👍👍👌👌👌
Now i know why I buy a croissant at a bakery. WOW! This is taking some time.
Salutari
Salutari,
Dar diferența este de la cer la pământ ca gust.
Once you learn how to make them, they are actually pretty quick and easy - most of the time is either them literally chilling in the fridge or proofing. When I first started making them a couple of months ago it was really intensive for about 5 or 7 batches while I was getting the hang of making them, but now it’s like.... I feel like croissants tomorrow/day after tomorrow and it’s about maybe a lazy hour and a half over 2 or 3 days depending on my fridge time. Seriously worth it for fresh, unfrozen croissants.
Ok so this is the original croissants?! woooow, 😋🥰 superb with a cup of nutmeg coffee, 🙏.
Look so very delicious 👍 😋 my friend 👍 😋
Génial la recette c est différent de la recette du croissant simple super idée de mettre de la garniture dans le croissant vous êtes trop fort 👍👍👍👍👍👍❤❤❤💋💋💋
Excelente se ben de lo mas de bueno muchas gracias por compartir tan buena reseta bendiciones desde COLOMBIA
These bakers are amazing scientists 👨🏻🍳👨🏻🔬
I agree! they do some amazing work
@@theawfulcook6283 yeah !!!! 💯
Oh yeah tell aboat it.
綺麗なコントラスト‥！！✨おしゃれで美味しそうです🤤
Love Croissants? Check out more recipes 👇
👉Neutral Glaze used for croissant ua-cam.com/video/qb930M2c7iQ/v-deo.html
👉New York Croissant Rolls Gone Snail! 🐌 ua-cam.com/video/BSDs5yDHapQ/v-deo.html
👉Chocolate Cappuccino croissant recipe ua-cam.com/video/dJnCZ_lm4qg/v-deo.html&si=EnSIkaIECMiOmarE
👉Croissant filled with vanilla cream ua-cam.com/video/DF9rvGm9fZ4/v-deo.html&si=EnSIkaIECMiOmarE
👉Soft Brioche Buns Filled with Rich Chocolate Cream ua-cam.com/video/9fWPtIwzfgU/v-deo.html
Just bought the recipe gonna make these for my daughter's eighteenth birthday party
Wow that’s the best chocolate croissant I’ve ever seen. Looks so so delicious 😋
Absolutely Fantastic.
Thank you very much 🙂
Accidentally ate all the chocolate filling... this is too hard.
Was it really an accident though???
Same
Mission failed successfully
🤭🤭🤭
dont lie, you didn't even make them
Making croissants without a dough sheeter is a labour of love. Amazing croissants!
Very nice comment, thank you
I tried so many recipe and failed...I must thank you.i tried your recipe and my Goodness....it was very tasty....and turned out so.welll...
This looks amazing! I'll try this recipe ASAP! Thanks for the clear instructions and recipe! :)
Looks heavenly!! I’ve never had the pleasure of trying one, but I want to soooo damn bad!
1:30
Ohoho! There's me! Ohoho! ÙwÚ
Amazing technique , simply great🎉🎉
Thank you for doing this lovely recipe. Crossiants are a favorite and l was very curious to see this one.
That's a beautiful croissant!
Thanks
Wow Hermano, increíble video saludos desde 🇲🇽🇲🇽🇲🇽
I can't believe how easy you've made bread baking seem. Your step-by-step instructions are so clear and easy to follow. 🤌👌😋
Je n'ai jamais vu ça dans le pays du Croissant !
MOI NON PLUS!! 😰
so you may stick around to se some more new ;)
Ok, nice 😉👍🏻
Don't worry, even if I never seen that, it stay a smooth and beautiful recipe, and to be honest it made me hungry 😋!
So yummy.... Looks perfect 👍😋😋
Век живи век учись.Браво мастеру.
OMG ce bine arata!
Ma simt onorat 🤗
Mulțumesc de coment Mihai 🙏🔥
OMG ce pine arata!
@@PastrybyIoan؛
a
Which is this language ?
Bravo, arata excelent, felicitari si la mai mare.
I tried this recipe really great,thank you for sharing.
How did you try it our the measurements are censored
Terima kasih atas resep nya.
Semoga bermanfaat untuk saya dan semua nya. Semoga sukses selalu. God bless you
Hi there, I also made these lovely creations and they turn out as per the video! The only concern was the oven temperature seemed a tad low for my oven so I increased it a little (190). I wanted to know: we’re the two holes each filled, or was that an air exit hole?
FYI: Lots of happy people made short work of them! 🙂💕🥐😋
Is entirely up to you.
i made 2 holes to fill it up properly.
Felicitari! Arata super. Acum m-am pus si eu sa incerc croissantul cu 2 culori. Multumesc pentru tutorial
It looks sooo tasty 😍🤤
Bravoo!! 👏
These are unfairly pretty
This is undoubtedly a monster👌
The way the bass syncs up with the rolling pin @ 5:45 is beautiful.
Thank you
Finally a useful recommendation
I have tried it and was delicious😋I have placed few in the freezer to😏
Am încercat rețeta și e delicioasă😋am și congelat câteva🤫
Mulțumesc!
Mersi Adriana
Wow excellent croissant 🙏
Me encanta esta receta, que buena pinta 😋
Жудаям зур 🥰💯💯💯💯💯
Hi sir I saw your recipe and I was made today it's came wonderfuly thanks for sharing this recipe 🙏
Well that seems easy...
I thought that was seaweed at first, mmm that sounds like a wonderful breakfast item 🥐! They should also be called hornet abs.
Wow amazing recipe , you are great! 👍
Thank you
キレイ過ぎる！食べるの勿体ない😱
It looks so good. I watch the best video and learn from it's
BeYouth-i-Full 😍
Te falta es poner subtítulos en español pero está súper la receta mil gracias ❤❤❤❤❤❤❤la voy hacer para mi negocio ❤❤❤❤
Beautiful!
This looks magical! I can't wait to try it out 😋😁
That's the best recipe I had ever seen
Thanks a lot 😊
와~~~정말 아름답게 생긴 빵입니다. 이렇게 아름답게 생긴 빵은 처음 보는 것 같은데요. 훌륭한 영상 아름답게 만든 영상 만들어 주셔서 감사합니다. 앞으로도 자주 놀러올게요. 더 좋은 영상 만들어주세요. 고맙습니다.
Thank you, im doing my best to create better videos
congrats on your work!!!! one day i will try to do it. looks a little complicated. or not ? 🙌🏻🙌🏻
looks awesome, seems a little over kill on chill times though lol
Tussi Kamal krty hou😍
Darun
Wow wow wow 1M Views 🙌 🍾🥂 Felicitari meriti ‼️
Mulțumesc Ady 🙂
Très belle technique, c'est bien expliqué. Merci.
Merci 🙂
Just stunning
You know its serious when he busts out the ruler and pen
always 😂
Wow, bellissimi cornetti... Bravo
I hate it when bakeries say it is a chocolate croissant, but when you bite into it, there's like on ayip of chocolate and just the rest is air
wow.this so 😋😋yami i am from isral and i mik this ❤❤❤tanks🙏🙏
Certainly! Here's a basic recipe for making chocolate croissants, also known as pain au chocolat:
Ingredients:
1 sheet of puff pastry (store-bought or homemade)
100 grams (3.5 ounces) of dark chocolate, preferably in bar form
1 egg (for egg wash)
Powdered sugar (optional, for dusting)
Instructions:
Preheat the Oven:
Preheat your oven to the temperature recommended on the puff pastry package or to around 200°C (400°F).
Prepare the Chocolate:
If using a chocolate bar, break it into small rectangles or chop it into chunks.
Roll Out the Dough:
If you're using store-bought puff pastry, roll it out on a lightly floured surface into a large rectangle.
Cut the Dough:
Cut the puff pastry into smaller rectangles, about 4x6 inches each.
Place Chocolate on Dough:
Place a few pieces of chocolate on one end of each rectangle.
Roll the Croissants:
Roll the dough from the chocolate end towards the other end, enclosing the chocolate.
Seal the Edges:
Press the edges to seal the croissant, and place them seam side down on a baking sheet lined with parchment paper.
Egg Wash:
Beat the egg and brush it over the tops of the croissants for a shiny finish.
Bake:
Bake in the preheated oven for about 15-20 minutes or until the croissants are golden brown and puffed up.
Cool:
Allow the chocolate croissants to cool on a wire rack.
Optional: Dust with Powdered Sugar:
If desired, dust the cooled croissants with powdered sugar before serving.
Tips:
You can experiment with different types of chocolate, such as milk chocolate or white chocolate, depending on your preference.
For an extra touch, sprinkle some sliced almonds on top of the egg wash before baking.
Enjoy your homemade chocolate croissants!
This looks *GOOD*
Thanks
Machaa lah Bravo
You are Super ! ! ! Good Luck ! ! ! Thank you very much for this video
Thank you very much!
Just wondering if it's possible to do this at home in tropical countries because I have tried other recipes and the butter squeezed out whenever I started rolling the dough
Tiene que estar la masa muy fría y una mesa de marnol ya que la piedra es fría y tiene poros para que la masa respire
Foarte bun clipul , nu imi dadusem seama ca esti roman (am vazut Ioan , dar am ignorat total) cand colo , vad ingrediente in romana 🥰 . Foarte bun clipul
I'll try this recipe this weekend so I can eat them next weekend (it looks like they take 3 days to make) 😂😂😂😂😂😂
Amazing! Need to try this!
لقد جربت الوصفة ونجحت شكرا جزيلاًً
I'm not sure if i'm gonna bake it but hell yeah i'll be back to watch the video again!
Thanks Eugen
i have serious doubts that a human being created this. absolutely insane.
Wow yummy 👍🤤
👌👍👏It looks great and is well made
رائع وسوف اقوم بتجربتها ❤
Such a brilliant recipe!
Im happy that the butter block isnt so much
Thanks
Very good i love it
ai o tehnica perfecta -bravo
ai o tehnica perfecta-pravo
Fantastic recipe! Definitely will try it!
“Are ya gonna finish that croissant?”
Sure, kid knock yourself out
Om nom 🎅🏿
Donut boy got a creamy filling 😏
Wow, great way and excellent preparation. Thank you for sharing this delicious croissant and sip scrub
Those are so beautiful!
Thank you! Cheers!
Love this recipe thank you