How To Make Jamaican Rice & Peas | Lesson #10 | Morris Time Cooking
Вставка
- Опубліковано 16 жов 2024
- CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:
www.amazon.com...
This video shows our viewers how to make Jamaican style rice and peas with coconut milk!
Don’t forget to SUBSCRIBE to our channel!
Leave your COMMENT below and let us know any other recipes you would love to see be made.
LIKE if you enjoy these videos!
Thank you for watching! :)
Follow us on:
Instagram: / morristimecooking
Facebook: / morristimecooking
Snapchat: / morristimece
My Instagram got deleted😔 This is my new account 👉🏾 instagram.com/hawt_chef/
Morris Time Cooking
I
ua-cam.com/video/_8wt9CkGneA/v-deo.html
Perfect video..Just the right amount of talking, and getting straight to business.
I made this today and it was perfect. It was my first time too. Thank you for simplifying this process. This was delicious and my family ate it up!!
My nephew and I, LOVE Jamaican food. We are going to make this on Saturday with grilled jerk chicken. Thank you for the recipe!
I made this your way. I usually use coconut milk but I was like screw it. This...came out better than my mothers. She was (and still is) mad. You can count the rice grains. And the color...was way on point. You sir are a undiscovered diamond. 5 stars
Lol, your mom was and still is mad. Your rice must've been good! That sounds like me and my dad. He hates it when I make something better than him.
Better than Moms!!!Ddaammm...lol, thems brave words . But watchin this vid..I can understand why..
For real. He is a boss! The man is very well informed and talented.
I think he said he used coconut milk but he didn't show it. Maybe I'm mistaken. I'll watch it again.
Watched it again. He used coconut cream. The box was on the counter with the ingredients. Your mom grew up at a time when we used to use coconut milk from scratch.
Let me tell you brethren. My family put out great chefs my grands past and gone. Now my mother and auntie. My brother and father. My husband bad to. So I don’t have to taste you food. The steps just right. You well educated in Jamaican culinary art. One more think if you heart no right you can’t get that Midas touch in Jamaican cooking. It’s the heart that makes the finish touch pure gold. You have to feel the iris in you bone. Everybody want Jamaican food to box it like there own. Because anything Jamaican is a brand. But there is something in your brand that me from the country recognize that no one can imitate, the look of the art of cooking. You love it it’s all over you and that’s what make your food and channel different from all the rest. You got the real old time something. It’s in your bones.
Thanks to you morris i have £40 order of seasonings spices kidney beans creamed coconut etc on route to me in next couple days. Im making curry goat, oxtail stew rice and peas dumplings and fried plantain
Been tiring to get this right for many years but using this man’s method the best spot on.👌🏿
Finally a man who shows the stove temperature
The opening song have me cracking up 😂😂
ua-cam.com/video/_8wt9CkGneA/v-deo.html
It means he knows about struggle life, so he's thankful for his journey and appreciates life on a different level 🙏
Me too 😂😂😂
Nuttin na waste nuttin na dash weh 🤣😂🤣💯
Vybez kartel
I love how well you explain and show. Mi ago tun big chef now because a u lol.
Kim D. Lol that is my plan to have you fully flexible in the kitchen 🙂 glad you like our videos. Thanks for the feed back as well! Dem caah guh hold yuh likkle after dis.😎
ua-cam.com/video/_8wt9CkGneA/v-deo.html
Like how you explain steps breds
@Canadian Guy ok and? Yuh love assume. So wtf u here? Nuh fi learn too? Lowe mi out
I'm Haitian and man oh man this brought me home. I so love this
Followed your recipe tonight to relive my grandma's amazing Jamaican cooking. Turned out just like I remember. Thanks a lot for the instructions which were spot on 👌. Spreading Jamaican vibes here in Australia 🇯🇲
I am so glad you didn't delete your channel.
Bless yuh.!
Can you imagine I’m still struggling with cooking rice and peas, just did not tooo long ago and it’s too soft.
I am going to try your way next week and I’m sure it will be great because you are a great teacher.
When I see that you wash your rice before you cook it I just hit the thumps up! Because I’m Haitian and I can’t stand it when people don’t wash their rice.
The Caribbean way!
ua-cam.com/video/_8wt9CkGneA/v-deo.html
Finally learned how to make rice and my whole family love your recipe. Thank you so much! I thought jamaicans use coconut milk on their pea rice. Have made it five times now and will always cook rice with this method. Thank you for being so clear and simple with instructions.
We do. He added it at 3:25 when he added the escallions/ green onions
Love, love,love how you explain the steps in making various recipes!!
You rock!!!
I've been looking for a really good rice and peas recipe - and it looks like I've found it! I've just gone out and bought all the ingredients and can't wait to do this one over the weekend. Thanks!
Looks amazing and so "simple"?? Can't wait to try it this weekend!!! Give Tanks Bredrin..Peace an Love
Looks good to me. I had some neighbors/friends from Trinidad and Tobago a few years ago. They taught me to make this, jerk chicken, and a couple of other things.
I'll never go back.
They make their food differently...every island tweaks their rice and peas that's y I don't say all Caribbean's food is the same BC it's not. Some Trini I know put sugar inna dem rice and chicken🤷🏾♀️
We Black American cook the same thing but we called it red beans and rice. Not with the same type of seasonings but for the most part the same way. We sometimes add sausage in it to make it a whole meal with a side of corn bread.
Up up nuten nah wase nuten nah dash whey really enjoy your cooking style and receipes
You explain the whole process beautifully. I always wondered if making it without Coconut milk would be ok, and it is. Thank you from a NewYorRican living in North Carolina, USA. Love me some curry goat and rice and peas. Thanks again.
He did use coconut cream
At 3:25
@@moyamckenzie5124 - Thanks, I did not catch that.
Di rice & peas deh look GOOOOOOOODDDDD!!!! You know, when it comes to the kitchen, sometimes yuh haffi tun yuh hand & mek fashion. You can put a piece of pigtail in the Rice & Peas, or even a piece of smoked turkey. It gives it a nice flavor.
Lovely and delicious. I did my rice and peas on Sunday and my pepper burst. Laard it did hot😂😂😂😂
Judith Williams You would no doubt have learnt that you should take the pepper out before it bursts and make sure that it has no bursts before adding it to the pot.
Janet Cousins My daughter did fass with it and burst it with a fork. Before she take it out she left it served her dinner which her rice was ok.
jus fi tink bout it mi mouth hot lol 😂 I memba when I did first start cook when I was young and mi buss di peppa 😭
A mi fi tell yuh
Lol 😂
much-love from south Africa seems like our dishes do not differ that much..love the background music everything went just perfect
My God My Lord Jesus wow this a clean man. Looks good😇🙌🏾 Lord knows frfr
I never did mine this way BUT I WILL NOW... came out PERFECT...follow him EXACTLY...never fail. Thank You Chef!
Omg so glad i found this video! Normally i use tinned red kidney beans with rice but after seeing this delicious way will make them from dry. Thank you for showing 👍👌 cannot wait to cook this and the others you cook ☺
Am a new sub and i love everything soo far,God bless you Chef Morris😊Your doing an amazing job
ua-cam.com/video/o348pYKCYu4/v-deo.html 👈🏽🤷🏽♀
FYI..... The reason your beans take so long to soften is due to the salt being added to early. If you add the salt b4 the beans is soft, I will keep the beans hard for a long time. Try adding the salt with the seasoning after the beans is soft, it will cut your cooking time in less than half the time.
I.v
Looking delicious that must be five star rice and peas
You are the only person to tell us to remove the scotch bonnet and time before it burst. I like your recipe. What kind of rice do you use. Parboil or long grain. Great job.
Best video..Love how you explained each steps as you go along😊5 stars
Thank you so much brother I've been wanting this recipe!
Lol you have the perfect intro song😂🔥.... Great video❤️❤️❤️🇯🇲😊
I’m going to try it tomoro with your curry chicken !! Your rice n peas look yummy!
Can't wait to try this recipe! It looks delicious!!!
Yo general.. I man follow di man and the rice and peas come out wicked..👍
Mmmm, I love rice & beans! I call it rice & peas only when I use pigeon peas, but in Creole, all peas/beans are named beans, but differentiated by red, black, pigeon, etc. Yeah, it's complicated 😂 lol. I can eat this by itself!!! Due to time restraints, I mostly make mine with canned beans & the process is different, but the end results are very similar. Of course, fresh cooked beans beat canned any day! Great job!
Making this tonight looks so good.
Mate thats truly authentic flavours rite there
Hi chef Morris. I love rice and peas and so do my whole family. But I can never master cooking this recipe because of the measurement of liquid. Can you please tell me exactly how much water to cook the peas and then add how much more, I do remember you mention that the liquid should be inch and a half above the rice. I normally use coconut milk but I like to use coconut cream too. I would love to master this recipe, by the way, I love watching all your recipe. Please more to come. Thank you very much for sharing how to cook all the yummy food.
When I heard the theme song, I KNEW it was legit!
I appreciate you showing numbers on stove. Keep showing .so we have correct temperature.
I'm coming to get some rice and peas my favorite.
Great video, I like how you prepared the rice and pea.
You ah chef too babi lord god tokk his time🙏😍😘🙌💪💙👰mi readi mi seh💃
Idk about you, but i love the likkle bun up part dem from the bottom of the pan lol the flavor in that crisp is underrated!
My favorite video so far. 😏👌🏾👏🏾👏🏾
Dude you're good. Like a real pro.
nice! ya do good with this - only thing I do differently is after soaking my red-beans ah doz pressure cook it for about 10 min. I also doh drain my rice completely, but leave ah little water to let it absorb in the grain before adding to the cooked peas. I does watch mi pot and add little, by little water as it cook to finish...Ya provided ah detailed blow by blow explanation too - like mi mama use ti say, "Every mikkle mek a mukkle" !
If only I watched the whole video first..... I soaked my kidney beans overnight and was really excited to watch the rest of the video but wow, all in all it takes about 2 hours to cook RICE! I mean, wowzers. I do love Jamaican rice and peas, but TWO hours?!?!?! LOLOL! Im going to have to try this on a day when I have more patience hahahah
Lol yes, that's why we wake up early and start cook our dinner, it's a good Sunday dinner bc di preparation is long 🤷🏾♀️ but now u know lol 😊
Yes, now I know haha!
My little time saver is to use my slow cooker for the peas/beans overnight. That way when im ready to cook my rice and peas the next day, my peas are already soft and ready to go
You can also use canned beans. Not as rich but does the job.
You can use a pressure pot to get the peas soft I am a Jamaican that's what most of us use
I add pieces of ham or pigs tail to my rice and peas and a little buttet ,yum ,yum
This rice & peas look delicious! I cant wait 2 try ur receipt. I do have a question though: would it change the flavor too much if I added allspice to the receipt? If i do add it, how much would you say would not be too much to add?
Nice Nice, it ah seh ONE mi breadrin 👍🏼👌🏽👊🏽
Wow that's nice. Try adding bicarbonate of soda to shorten the time
There are NO JAMAICAN OR CARIBBEAN restaurants where I live so if I can make this I wont need one lol. I'm gonna try it!
so you added 4 cups af water to soak the beans, when you add second bit of water how much was it or should it just cover the beans.
Super ...I’m ready to go get my ingredients and give it a try ✨ Great Channel and Great Recipes ✨👍🏽👍🏽✨
notin nah waste notin nah trow wey
Hi there from Trinidad and always willing to learn new ways for cooking food!! thanks man
Rice came out great. Thank you
fellow Jamaican Morris here. I wonder if we are related lol great recipe!
An Alternative softener of beans is adding lots of onions and cooking, in case there is no thyme.
I've always used Coconut milk, I will have to try Pure Creamed Coconut this weekend.
Creamed coconut much richer than the milk. Try it.
One of my favorites... Great recipe I'm looking forward to making this...Subscribed!
BIG UP CHEF....yUH A THE BOSS
I subscribe jus off the intro! 💛
Check out this video, please 😊 ua-cam.com/video/lkHTbzC2vVA/v-deo.html
Thank you sir, it looks great!!
Lol 😂 love the intro song badddd lol 😂
Yes, am hungry now.
Thanks for the video brother i will try this
Gosh, I have to try this recipe it looks delicious.
What is the ratio of peas to rice? And how many servings does it make?
Looks yummy!
Love this will try it
Great informative video. Manners n respect!!
Best way to make it! Want to cook on a food truck with me?
Thank you. Looks amazing!!!🙏
Now that's true Jamaican rice n pease
Looks good gonna try this out new subbie here 🇯🇲🇯🇲🇯🇲
The water you soak the peas in over night do you discard & Refil with fresh water or OK to use as I was told it's bad for you toxins ECT?
Your in Canada?? I guess im on my way for dinner.. Someone is a very lucky lady..
U think
i’m on my way too. i’ll be a little late for dinner since it’s december 2018 now💕💕💕🤣🤣☺️🤦🏽♀️♐️
Matthew mitchell ..... 😉
i love this one. it was good
Sashana Smith thanks a lot we took all your past feedbacks into consideration hence this video is better. Thanks for always giving us your honest opinion🙂
I will try it even though it's not soup but stew
Chef Morris . I just did the rice and peas Sunday dinner , oh it's just delicious 👍❤️
I grew up the hard way chopping coconut n blending it. Boy I love it!!!!
Nice! Will make this!
I make it the similar but I use lil 🌰 & black pepper 🌶 sometimes a lil ginger mo.bay styles
Ok i'm ready to try this. I just want to know what brand of coconut milk or Pure coconut cream should I buy?
Grace coconut milk
What is the rice to peas ratio? How much of each do you use?
Caribbean cuisine is simple
I want a Jamaican 😍🙈
Lol
Boy I am hungry..hurry up man
Wish you shared how much peas and how much rice you used......
Measurement is important
I just love good food so I'm learning how to cook something else eno yard men style
How do you know how much beans, rice, and coconut cream to use?
I live in Florida and I have access to an achi tree. I know how to prepare the fruit but aside from achi and salt fish I don’t know of other dishes. Can you help? Thank you
Great tips
This brother is in the know