Taurine is actually supposed to have a relaxing effect. It can help with anxiety and lowers blood pressure. It might be added in order to reduce some side effects of the caffeine.
Recent paper published from a Norwegian university shows 20-25% longer life expectancy for every mammal they tested daily Taurine supplementation on...
Taurine absolutely does help you relax. (but it is also used in energy production) After several months of bad sleep, trying all kinds of herbal teas, magnesium etc. and nothing really helping, taurine was the game changer. I really hate the stance of "This substance does nothing because it hasn't been proven in our approved study". The FDA probably doesn't allow the claim that water helps with hydration because no study has proven it - and nobody would fund such an idiotic study.
Another thing I wanted to add: what about simmering all the stuff instead of boiling? I believe if you boil the "tea" too hard it's going to destroy some aroma chemicals instead of extracting them. I think simmering might give you a different result. That's no critique, just a thought :)
the best result would probably come from making a concentrated extract from the aromatics with a neutral alcohol (such as vodka), and using that. This is what "bitters" are in cocktail making - concentrated infused liquors that impart aroma and flavor, needing only a few drops to have an effect
Just on a chemistry note, boiling water never goes above 100 ⁰C, simmering water sits a little below that but not much. Not impossible, but its unlikely compounds would have a strong difference in their decomposition between (lets say) 90-100 ⁰C. Below about 85 degrees id says thats getting more likely (purely hunch in this case, but from a chemistry researcher who spends a lot of his days looking at how various reactions change with temperature). More likely is that more volatile flavour compounds are evaporating off faster, as mentioned in a previous comment. Depends a bit what you count as simmering temperature though, that seems to be quite ambiguous.
@@trytwicelikemice3190 that's a good point. To me "simmering" means around 90 degrees. That's indeed not a big difference. The perfect temperature to extract the desired chemical compound depends on each compound I guess. @havocmusicinc has a great point too! Not every molecule is soluble in water. So trying to extract it in alcohol or oil may be more effective. I've watched "Glen and Friends cooking"'s series where he tried to recreate the original Coca Cola recipe, as well as a few other Colas and if I remember correctly he used oil based aromas as well. It's been a few years but I think I'll give it a watch again, highly recommended if you guys are interested. This guy goes great lengths to recreate Pepsi. He also cracked down the KFC chicken recipe, he bought a huge pressurized deep fryer for that lol!
you need to cut the peels off instead of peel them when u do this, these are juicing oranges so they cannot be peeled like regular oranges. they're similar to limes or lemons in the way that they're nearly impossible to peel like a regular orange and it just makes a huge mess
@TheFishinMortician nah I see the vision. I think if you take both the taurine and caffeine out, it's basically a cocktail or a tea. I'd toy with the type of sugar though. Or I'd experiment with the sugar levels. Keeping the vitamin B12 can help long term.
When you tasted it, it didn't convince me that they were close 😅 felt like you followed an internet recipe that was not it, but by that point you already made the video...
He doesn't know or doesn't mention that the fruit red bull tastes most like is Guarana. It's in the ingredient list, and very popular in South America.
What I've found that gives red bull is flavor is Guarana. If you've have the opportunity to drink Guarana soda, it's basically identical, and Guarana is naturally caffeinated - the color is even similar. I would venture to get that red bull is mostly naturally caffeinated and taurine is added.
I followed your receipe. The result: Aroma: Tea notes, ripe orange and hay. No traces of the roots. Taste: Mouthwatering sweetness. Ripe and sweet oranges, with a hint of plum and dates. A little bit of pepper and a subtle spiciness. Texture: With 1:4 ratio watery, very thin. Overall: Leaving caffeine and taurine out, its a delicious sweet tea which reminds me of isotonic sport drinks. Without sugar, it would actually make a really healthy drink, which I would suggest for sports or as a diet supplement curing appetite. However- The sugar to extract the orange does not justify its existance. Neither in taste nor in effects. I suggest distilling the oranges for the oils, which need the bitterness for the taste. Leaving sugar out will also help making it richer in taste. Which will also make it easier to reach this sour sparkling punch with the citric acid. What could be better? We
I quit energy drinks about half a year ago. However I think I would have loved to see a monster recipe just without the caffeine. This is awesome keep it up.
Monster had a version without caffeine - "Unleaded", unfortunately it was discontinued, but I also like a taste a lot and was really disappointed that it's not available anymore.
You really shouldn't say things like this on an instructional video. Whether it's true or not for most cases, there's going to be a few that fall out of that norm
Taurine actually gives the effect of undoing the "kick" effect of Caffeine. Why not just study the reasons for adding each ingredient first. I bet most of people here don't even know Redbull was formulated by a Thai, not an Austrian. The Austrian businessman was the one who modified the taste to favor westerners more while retaining the formula and introduced it out of Asia.
I like to eat the peels once the oleosacchrum (sp) is done enough. They're like little candies, as long as you didn't get too much pith when you peeled.
There’s this one channel that has this series called “Make it or Buy it, where they break down the making of common store bought items (like matcha tea, bread, etc…), and one thing they do (that I really appreciate) is they not only break down the making of the item in question, but also break down the cost, effort, and time needed to make the respective thing. It’s really cool that you were able to make Red Bull, but I can’t help but think things like “man, ginseng is so pricey” or “oh, but I really like (X) flavor”. You’ve listed the ingredients, shown the process, but haven’t discussed the price or whether the drink is worth making at home or not. I haven’t checked the video description at this time, so maybe the prices are listed there and I could just decide for myself if this is worth making, but it’s a short step of effort that would certainly be worth including IMO. Don’t get me wrong, it’s really cool that you were able to make something comparable to the original, and I might just try making it myself… assuming I don’t need to sell my soul to get some ginseng lol.
4:30 "Original Red Bull" looked like the Austrian knock-off. The original Red Bull from Thailand is sweet, with less tartness or bitterness. Quite a different flavour profile but you can tell the family resemblance.
I believe the beer technique you mentioned is a filtering process using finings which are traditionally made using fish guts which basically gets rid of any haze/impurities the beer may have. However New England IPAs are unfiltered making them organic unless you’re using a seaweed based finning which is vegan friendly.
How about adding citric acid? (in its synthetic form), to me when I drink Redbull I feel that sour you get on sour sweets, perhaps it could make a difference as opposed to using lemon juice. Also another thing that came into mind is, if instead of using sugar to extract the oil from oranges you boiled the peels with the "tea" (and added sugar, Also not sure how Caffeine, Tourine and B vitamin react when boiled, so maybe you would have to add it after), you could let it boil for quite a while (~15 minutes) which would extract a lot of flavour, the downside of this would be that since you would have to use the infusion itself you would need a water carbonator, but made me wonder how it would taste.
Nice info, check this out. It’s Lipovitan diluted with carbonated water. Used to get it as a kid in the Asian markets. Twenty plus years later when I tasted my first Red Bull, it was unmistakable. Red Bull stole the recipe
Nice find! Lipovitan was introduced in Thailand in the 1960s and evolved into Red Bull. A Thai businessman tweaked the taste of taurine and named the drink Krating Daeng, which translates to Red Bull. Dietrich Mateschitz developed Red Bull in Austria in 1987, based on the Thai drink.
A pharmaceutical turned into a commonplace grocery item. I heard years ago that Red Bull was tested on soldiers for enhanced stamina but they dropped it after finding that taurine was too dangerous.
I do not care what people say, RedBull is the best tasting. Ive had the pleasure of tasting some without the caffeine and other additives, and always thought it could be its own drink.
I've been wanting to try this for years, I think this is the sign for me to finally try it, thanks! Why did you use exactly these herbs and spices? Any specific research sources or did you just guess?
I've heard that Red Bull was inspired by some kind of Indian drink and basically just commercialized for a western audience. Maybe he looked up the original and added the chemicals that are making it 'distinctly Red Bull'.
@@giratina6665 you mean Kratin Daeng? I remember hearing this a long time ago. It's actually a Thai drink, not Indian. I just read the Wikipedia page of Kratin Daeng. It literally translates to Red Bull and it was founded in 1975. They even created the Logo l with the 2 bulls. The founder of Red Bull basically stole it 1982when he visited Thailand, as far as I understand.
As a working class man that’s heavily abused energy drinks for more than a decade I can say the best way to go is just get enough sleep. But if you’re looking for something a little less condescending that’s still practical and saves you lots of money, grocery store brand caffeine pills and ice water.
The original Red Bull came in a small glass bottle, had no bubbles, was strong and dark and was made in thailand. The new version was made for Western markets : lighter and fuzzy
Would be just as well if anyone left out the licorice root due to the glycyrrhizin content and potential side effects. Especially if someone decides they really like this home brew and intend to make it often.
I appreciate the science behind why something happens (like the sugar in the peels). Cause I hate doing things in recipes (and life) when I don't know why.
This is great! I was actually discussing to a friend recently about how popular drinks like redbull would taste if homemade. I think I will give it a try. As always, your videos are the highlight of my notifications!
It is kind of a ginger ale, but with the licorice and ginsing as well, very "root herbal" but the high caffeine, taurine, and B vitamines make it that "energy drink" making one without the additives and reduced sugar would be nice, the sourness is also there to raise the pH so the acids kill off mold and bacteria, so you could adjust that to taste if you don't plan on it having a really long shelf life.
About making your drink clear; When I used to make wine I used to "polish" the completed wine which would result in an ultra clear bright finish. It involved using bentonite clay mixed into the wine then sieving through a cloth mesh for a first pass which would leave a bentonite residue on the cloth, takes about thirty minutes for a gallon. Then sieve a second time through the clay coated cloth and the wine becomes polished, takes several hours for the second process. The results are worth it.. Make sure there are no vinegar flies around and cover the filtration set up for hygiene though. Wine polishing kits are available online.
Redbull is the best drink for its unique flavor and light carbonation Tastes like candy honestly, tickles the tongue, and I feel the caffeine after the first couple sips. I’m a late night bartender and this is my fuel to succeed.
Interesting fact: while Taurine hasnt been found to do much of anything in humans, its an essential amino acid for cats and important for developing kittens' neurological health.
This is so cool. I start work at 5am, so I’m a huge fan of energy drinks…Red Bull makes me gag a bit, so I think the homemade version sounds a bit better, honestly. It looks better, too! I love the idea of playing around with fruit flavors a bit, and customizing it to taste.
@@sentinel_nightcrawlerYeah I hate almost all energy drinks for the taste but red bull is really nice for me , especially with a ton of ice in it , but then again I only drink it when coming out of a hangover so what do I know
Great video. I learned a lot. I am curious if it really is even remotly close to the taste of an energy drink. Your taste disciption about it somehow led me to belief that. Yet I was very surprised that in theory the ingredients feel so "natural" when you do it yourself. This feels like an recipe that you would encounter somewhere on a bazar when traveling 3rd world countries. Some roots, bullsperm and lots of sugar to sell it like lemonade. haha Now, with sugar breaking down the lemon, I finally understand the concept of lemonade. If you would have simply mixed sugar, water and lemons with eachother, you would not get such an intense taste as if you let the sugar react with the lemon first. This can make the great difference in taste. Might seem so obvious, but it still gives me joy to have learned this. Thanks.
A quick reminder, most commercially available citrus nowadays has chemicals and waxes added to the peel to extend shelf life, therefore unless you take steps to remove the chemicals beforehand, they are not safe for consumption.
I love that bite the taurine gives. I don't know why I find it so quenching. Especially combined with it with the citrus taste. 😋 To me, Red Bull tastes kinda like citrus sweet tarts/smarties with a bubblegum-y aftertaste. Very unique.
AWESOME, i cant wait to drink litres of cafeine free redbull. Do you think it would be the same level of difficulty to recreate the flavor of the monster pipeline punch?
Lol, not really. I worked in the production facility of redbull, mixing the components, and I can tell you the recipe in the video is complete nonsense lmao.
Very informative content, everything you say carries weight - I enjoy how you include steps like reusing the strainer and orange peels for the leftover syrup - that functional transparency is appreciated
Man I used to love the old Red Bull Cola that they sold for a while. I remember seeing a flyer about it and all the different herbs and spices they used, cola and clove and mustard and all this You should try to recreate that!
Lately Ive been so much into energy drinks (RedBull and Monster), they have a certain flavour that I adore. Im not sure what it is, Ill drink this energy drinks more often if werent for their caffeine content. I just enjoy their unique flavour. Same happens to me with beer, Ive been thinking to try 0% alcohol beer, I just like its taste.
It could be the carbonic acid from the carbonated water. Try Guinness beer, it is charged with nitrogen gas instead of co2. See if the taste goes away. This is why Guinness beer has really tiny bubbles, almost creamy.
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The ginseng was left whole when you cooked it. Try slicing or crushing the ginseng, to release more compounds. The skin is tough and papery, trapping the good part of ginseng inside.
You're still missing an an ingredient: glucuronolactone. An amount of 250ml (8.3oz )of Reb Bull contains 600mg of the stuff. I'm not sure whether it adds to the taste but it most probably does add to the effects of the red bull.
Redbull has a very exotic note in edibles: animalic. It tastes like the deer musk commonly used in perfumery. What I get in redbull is vanillin, caramel, citrics and this musk as DNA (identity).
I just want to make this without the taurine and caffeine and see if the taste is close enough, because i love the taste of Red Bull, but i hate the effects of caffeine
It’s something I use to drink in my early 20’s. Had 4 a day for a year. Then went to the dentist and my teeth were rotting, almost 15 cavities. Stopped drinking them. Water and black coffee only and haven’t had a problem since. 10 years ago.
you missed a very important component which is salt. redbull is sweet but a little salty as well. look at the ingredients of the redbull can. there is salt there
Taurine is also found in milk, plants, and meat. It is bitter and has almost no taste if it even has one. Its often added to food because it is believed that the extra taurine not already produced by the body aids in digestion.
@@Spocklee Who are you to wave your finger? You must have been out your head Eye hole deep in muddy waters You practically raised the dead Rob the grave to snow the cradle Then burn the evidence down Soapbox house of cards and glass So don't go tossin' your stones around You must have been high You must have been high You must have been Foot in mouth and head up ass So what you talkin' 'bout? Difficult to dance 'round this one Till you pull it out, boy You must have been so high You must have been so high Steal, borrow, refer Save your shady inference Kangaroo done hung the juror with the innocent Now you're weeping shades of cozened indigo Got lemon juice up in your eye When you pissed all over my black kettle You must have been high, high You must have been high, high Who are you to wave your finger? So full of it Eyeballs deep in muddy waters Fucking hypocrite Liar, lawyer, mirror show me What's the difference? Kangaroo done hung the guilty with the innocent Now you're weeping shades of cozened indigo Got lemon juice up in your eye, eye When you pissed all over my black kettle You must have been So who are you to wave your finger? Who are you to wave your fatty fingers at me? You must have been out your mind Weeping shades of indigo Trapped without a reason Weeping shades of indigo Liar, lawyer, mirror for you What's the difference? Kangaroo be stoned He's guilty as the government Now you're weeping shades of cozened indigo Got lemon juice up in your eye, eye When you pissed all over my black kettle You must have been high, high, high, high Eyeballs deep in bloody waters You're balls deep in muddy waters Ganja? Please You must have been out your mind
Taurine does a lot actually. It does give you energy and there are new studies that point to it actually helping you stay younger for longer. The more you know 🤷♂️
I was looking into one of the ingredients because I’m extremely addicted to the point I get migraines and become very bitter without it. It seems one of its ingredients is also an ingredient in industrial glue which may explain the addiction.
Taurine from what I’ve seen was used in the 80s to help break food down faster. I looked into what it was cuz health Canada doesn’t care about overdosing on these drinks.
I figured it was the Taurine that is the prime ingredient in most energy drinks. Just I think Red Bull was the first. Taurine - Taurus bull constellation - hence Red Bull.
Taurine is one of the essential amino acids... For CATS. Every brand of cat food contains taurine because cats require that to live. In humans taurine doesn't do much (there are some clinical research but nothing conclusive) but almost any energy drink makes sure to add taurine because of some weird tradition.
Swanson vitamins always has a breakdown of what their supplements do *"An A-list amino for anyone who exercises! Swanson Taurine performs many vital functions in the body, but its role in maintaining electrolyte balance makes it particularly important for athletes or anyone who participates regularly in strenuous physical activity. Electrolyte balance impacts your daily health regardless of activity level-maintaining healthy levels of important minerals such as sodium, calcium and potassium is needed to promote healthy bones and arteries."* *"An effective antioxidant, taurine supports the body’s defense systems, helps maintain mitochondrial health and promotes integrity of cell membranes, all key aspects of longevity and healthy aging."*
Taurine with caffeine has been discussed in a few studies as modulating the cardiovascular effect of caffeine. Not sure if a mechanism was ever found and I don’t remember how strong the effect was observed to be.
Little tip, cut away the bottom and the top so it's even, put it on the board, then take a thin knife and just peel from top to bottom. Much less time consuming and less risk of injury from slipping.
Okay, you are aware you can peel an orange with your bare hands, and it will be quicker(by a fairly wide margin) than using a knife--I mean you do know that right?
Little did catjive realise Commenting on the thing he said made him react so savagely to something someone did only made everyone else want to see what it was
"it is the primary ingredient in bile, so maybe that's what gives Redbull it's unique taste" - this really does explain a lot.
If ive ever heard a back handed comment 😂
It means he has no idea what taurine is for… it has no taste at all
@@shackinternational it was a joke bruv
@@shackinternationalit means red bull taste like puke.
That it tastes the same going down as it does back up makes so much more sense now.
Taurine is actually supposed to have a relaxing effect. It can help with anxiety and lowers blood pressure. It might be added in order to reduce some side effects of the caffeine.
It also alleviates fatty liver. Very useful stuff
Recent paper published from a Norwegian university shows 20-25% longer life expectancy for every mammal they tested daily Taurine supplementation on...
Where i can get taurine?? Purchase..
@@maximilianogabriel9982 any health or supplement store, probably online all over the world as well, Amazon for instance
Taurine absolutely does help you relax. (but it is also used in energy production) After several months of bad sleep, trying all kinds of herbal teas, magnesium etc. and nothing really helping, taurine was the game changer. I really hate the stance of "This substance does nothing because it hasn't been proven in our approved study". The FDA probably doesn't allow the claim that water helps with hydration because no study has proven it - and nobody would fund such an idiotic study.
Another thing I wanted to add: what about simmering all the stuff instead of boiling? I believe if you boil the "tea" too hard it's going to destroy some aroma chemicals instead of extracting them. I think simmering might give you a different result. That's no critique, just a thought :)
the best result would probably come from making a concentrated extract from the aromatics with a neutral alcohol (such as vodka), and using that. This is what "bitters" are in cocktail making - concentrated infused liquors that impart aroma and flavor, needing only a few drops to have an effect
additionally some volatile aromas might (or definitely) will be evaporated. it is basically a steam distillation
Or sous vide
Just on a chemistry note, boiling water never goes above 100 ⁰C, simmering water sits a little below that but not much. Not impossible, but its unlikely compounds would have a strong difference in their decomposition between (lets say) 90-100 ⁰C. Below about 85 degrees id says thats getting more likely (purely hunch in this case, but from a chemistry researcher who spends a lot of his days looking at how various reactions change with temperature). More likely is that more volatile flavour compounds are evaporating off faster, as mentioned in a previous comment.
Depends a bit what you count as simmering temperature though, that seems to be quite ambiguous.
@@trytwicelikemice3190 that's a good point. To me "simmering" means around 90 degrees. That's indeed not a big difference. The perfect temperature to extract the desired chemical compound depends on each compound I guess. @havocmusicinc has a great point too! Not every molecule is soluble in water. So trying to extract it in alcohol or oil may be more effective. I've watched "Glen and Friends cooking"'s series where he tried to recreate the original Coca Cola recipe, as well as a few other Colas and if I remember correctly he used oil based aromas as well. It's been a few years but I think I'll give it a watch again, highly recommended if you guys are interested. This guy goes great lengths to recreate Pepsi. He also cracked down the KFC chicken recipe, he bought a huge pressurized deep fryer for that lol!
The way you peeled that orange was just criminal.
Fr who tf peels like that
you need to cut the peels off instead of peel them when u do this, these are juicing oranges so they cannot be peeled like regular oranges. they're similar to limes or lemons in the way that they're nearly impossible to peel like a regular orange and it just makes a huge mess
@@phoenix4193 your still not justifying it.
This is my first video of his, I almost clicked away.
first world problems
Someone tell Nile Red so he can finally get his caffeine-free Red Bull.
Lmao I was thinking the same
ive wanted caf free redbull for sooo long
@@chikokishi7030 Bleh totally defeats the purpose of drinking that flavor .... imo
I'll be waiting for cum-free
@TheFishinMortician nah I see the vision. I think if you take both the taurine and caffeine out, it's basically a cocktail or a tea. I'd toy with the type of sugar though. Or I'd experiment with the sugar levels. Keeping the vitamin B12 can help long term.
When you tasted it, it didn't convince me that they were close 😅 felt like you followed an internet recipe that was not it, but by that point you already made the video...
Try making it then you can talk
He doesn't know or doesn't mention that the fruit red bull tastes most like is Guarana. It's in the ingredient list, and very popular in South America.
@@stone_pilot 💯
@@Spartan_Rage7 why?
Emergen-C is as far away from redbull as you can get
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Don't forget to add alcohol!
You can but caffeine powder concentrate and get 30 cups of coffee In 1 scoop!
😂
i mean, id rather eat a juicy burger with a bunch of bacon and have the same effect
@@kidrobot. you can always have both
"hey bro, want some homebrew redbull?"
"What?"
Giant wings appear from behind his back, flapping menacingly - "I said, do you want some homebrew Redbull bro?"
@@thirdeyenz😂❤❤❤
What I've found that gives red bull is flavor is Guarana. If you've have the opportunity to drink Guarana soda, it's basically identical, and Guarana is naturally caffeinated - the color is even similar. I would venture to get that red bull is mostly naturally caffeinated and taurine is added.
Or b12
Red Bull does not contain guarana, never has. It would be declared as an ingredient.
I've definitely noticed a slight guarana flavor in red bull
@@Thanato15 which is weird considering it doesn't contain any
@@Hawk7886 yeah i know, maybe they inadvertently recreated the flavor
I followed your receipe. The result:
Aroma: Tea notes, ripe orange and hay. No traces of the roots.
Taste: Mouthwatering sweetness. Ripe and sweet oranges, with a hint of plum and dates. A little bit of pepper and a subtle spiciness.
Texture: With 1:4 ratio watery, very thin.
Overall: Leaving caffeine and taurine out, its a delicious sweet tea which reminds me of isotonic sport drinks. Without sugar, it would actually make a really healthy drink, which I would suggest for sports or as a diet supplement curing appetite.
However- The sugar to extract the orange does not justify its existance. Neither in taste nor in effects.
I suggest distilling the oranges for the oils, which need the bitterness for the taste.
Leaving sugar out will also help making it richer in taste. Which will also make it easier to reach this sour sparkling punch with the citric acid.
What could be better? We
I quit energy drinks about half a year ago. However I think I would have loved to see a monster recipe just without the caffeine. This is awesome keep it up.
Monster had a version without caffeine - "Unleaded", unfortunately it was discontinued, but I also like a taste a lot and was really disappointed that it's not available anymore.
I have a caffeine free Monster recipe: Carbonated water, half chewed bubble gum, plastic straw particles, partially hydrogenated hydrogen, 18 kilograms of sugar
Monster is currently making a seltzer that swaps the caffeine blend with a little alcohol. It isn't bad
@@YourWifesBoyfriendYeah that's pretty accurate, Monster is really the one drink I'll have and feel it damaging my body in real time
why?
Red Bull Company: That was not Red Bull, just Plain . . . Bull
Funny
1:39 No way mold will ever grow in something containing orange peels and their weight in sugar left on the counter at room temperature...
@LYSYRGIX Bacteria and fungi will not grow once the sugar content exceeds 50%.
You really shouldn't say things like this on an instructional video. Whether it's true or not for most cases, there's going to be a few that fall out of that norm
Bro literally gave us a free and open source alternative to redbull's recipe which is completely proprietary
😈
it's not exactly rocket science though, is it
@@samteks125 not every open source project has to be
Yeah no shit sherlock
@@JackieJKENVtuberI use Arch btw
Taurine actually gives the effect of undoing the "kick" effect of Caffeine. Why not just study the reasons for adding each ingredient first. I bet most of people here don't even know Redbull was formulated by a Thai, not an Austrian. The Austrian businessman was the one who modified the taste to favor westerners more while retaining the formula and introduced it out of Asia.
I like to eat the peels once the oleosacchrum (sp) is done enough. They're like little candies, as long as you didn't get too much pith when you peeled.
I remember going to a Colombian café a while ago and having basically exactly this! Candied citrus peels, it was great
My aunt used to make orange peel candy for the holidays. I remember it tasted pretty good. Not great but good.
You can get this in the Hispanic section of your grocery. Cancel or Conchita sell it in cans.
Theres a greek dessert that consists of orange peel in syrup, pretty much looks like the one in the video. You should give it a try
There’s this one channel that has this series called “Make it or Buy it, where they break down the making of common store bought items (like matcha tea, bread, etc…), and one thing they do (that I really appreciate) is they not only break down the making of the item in question, but also break down the cost, effort, and time needed to make the respective thing. It’s really cool that you were able to make Red Bull, but I can’t help but think things like “man, ginseng is so pricey” or “oh, but I really like (X) flavor”. You’ve listed the ingredients, shown the process, but haven’t discussed the price or whether the drink is worth making at home or not. I haven’t checked the video description at this time, so maybe the prices are listed there and I could just decide for myself if this is worth making, but it’s a short step of effort that would certainly be worth including IMO. Don’t get me wrong, it’s really cool that you were able to make something comparable to the original, and I might just try making it myself… assuming I don’t need to sell my soul to get some ginseng lol.
channel name?
@@mdashiqurrahmanbayezid5037cooking with Kian or date night kitchen
You missing the bull jizz
Lol thats hilarious
4:30 "Original Red Bull" looked like the Austrian knock-off. The original Red Bull from Thailand is sweet, with less tartness or bitterness. Quite a different flavour profile but you can tell the family resemblance.
I believe the beer technique you mentioned is a filtering process using finings which are traditionally made using fish guts which basically gets rid of any haze/impurities the beer may have. However New England IPAs are unfiltered making them organic unless you’re using a seaweed based finning which is vegan friendly.
Well, I don't know how Red Bull tastes in other countries, but in Brazil the taste is basically guaraná. More specifically Guaraná Antárctica.
Uma Delicia.
You need to get your taste buds checked, because Guaraná (the soda) and Red Bull tastes very differently.
Nem de longe o gosto é parecido. Esse pessoal que pego covid tá tudo ruim de olfato e gosto
This would be great for cocktails. A fancy vodka Red Bull with natural ingredients would be amazing.
Vodka Red Bull isn't a cocktail
How about adding citric acid? (in its synthetic form), to me when I drink Redbull I feel that sour you get on sour sweets, perhaps it could make a difference as opposed to using lemon juice.
Also another thing that came into mind is, if instead of using sugar to extract the oil from oranges you boiled the peels with the "tea" (and added sugar, Also not sure how Caffeine, Tourine and B vitamin react when boiled, so maybe you would have to add it after), you could let it boil for quite a while (~15 minutes) which would extract a lot of flavour, the downside of this would be that since you would have to use the infusion itself you would need a water carbonator, but made me wonder how it would taste.
Citric acid is made from black mould
Nice info, check this out. It’s Lipovitan diluted with carbonated water. Used to get it as a kid in the Asian markets. Twenty plus years later when I tasted my first Red Bull, it was unmistakable. Red Bull stole the recipe
Nice find! Lipovitan was introduced in Thailand in the 1960s and evolved into Red Bull. A Thai businessman tweaked the taste of taurine and named the drink Krating Daeng, which translates to Red Bull. Dietrich Mateschitz developed Red Bull in Austria in 1987, based on the Thai drink.
@@adityagarg190It was called cremola foam before that.
A pharmaceutical turned into a commonplace grocery item. I heard years ago that Red Bull was tested on soldiers for enhanced stamina but they dropped it after finding that taurine was too dangerous.
Make your own, know what every ingredient can do if taken in excess...... Avoid drinking acidic stuff from aluminium can.....some big advantages 😎
I do not care what people say, RedBull is the best tasting. Ive had the pleasure of tasting some without the caffeine and other additives, and always thought it could be its own drink.
MONSTER TASTE BETTER THO
I fricken love the taste of Red Bull. It's almost refreshing.
I've been wanting to try this for years, I think this is the sign for me to finally try it, thanks! Why did you use exactly these herbs and spices? Any specific research sources or did you just guess?
I've heard that Red Bull was inspired by some kind of Indian drink and basically just commercialized for a western audience. Maybe he looked up the original and added the chemicals that are making it 'distinctly Red Bull'.
@@giratina6665The original non-carbonated Syrupy Red Bull is from Thailand 🇹🇭
The syrupy glass bottle one tastes way different than the bubbly soda can one imo
@@giratina6665 you mean Kratin Daeng? I remember hearing this a long time ago. It's actually a Thai drink, not Indian. I just read the Wikipedia page of Kratin Daeng. It literally translates to Red Bull and it was founded in 1975. They even created the Logo l with the 2 bulls. The founder of Red Bull basically stole it 1982when he visited Thailand, as far as I understand.
As a working class man that’s heavily abused energy drinks for more than a decade I can say the best way to go is just get enough sleep. But if you’re looking for something a little less condescending that’s still practical and saves you lots of money, grocery store brand caffeine pills and ice water.
This tastes waaay better than Peter Griffins recipe.
When you think about it, red bull is actually such a clever name. Red AND Bull? 🤯
If you say it quick it sounds like rebel like its naughty to drink
This is interesting. I think the clarity is from removing the pectin that comes from the fruit. Same process in mead making
The original Red Bull came in a small glass bottle, had no bubbles, was strong and dark and was made in thailand. The new version was made for Western markets : lighter and fuzzy
Would be just as well if anyone left out the licorice root due to the glycyrrhizin content and potential side effects. Especially if someone decides they really like this home brew and intend to make it often.
I appreciate the science behind why something happens (like the sugar in the peels). Cause I hate doing things in recipes (and life) when I don't know why.
Ok so I’m at 0:44 and that’s just illegal I’m out 🏃♀️ 💨
UK?
Side note, when you're dealing with anything that's a dust or particulate, you should be wearing a respirator as well.
This is great! I was actually discussing to a friend recently about how popular drinks like redbull would taste if homemade. I think I will give it a try.
As always, your videos are the highlight of my notifications!
It is kind of a ginger ale, but with the licorice and ginsing as well, very "root herbal" but the high caffeine, taurine, and B vitamines make it that "energy drink"
making one without the additives and reduced sugar would be nice, the sourness is also there to raise the pH so the acids kill off mold and bacteria, so you could adjust that to taste if you don't plan on it having a really long shelf life.
About making your drink clear; When I used to make wine I used to "polish" the completed wine which would result in an ultra clear bright finish. It involved using bentonite clay mixed into the wine then sieving through a cloth mesh for a first pass which would leave a bentonite residue on the cloth, takes about thirty minutes for a gallon. Then sieve a second time through the clay coated cloth and the wine becomes polished, takes several hours for the second process. The results are worth it.. Make sure there are no vinegar flies around and cover the filtration set up for hygiene though. Wine polishing kits are available online.
mfer if you say basically, actually, or specifically one more time, I swear to god..
I feel the same way as you…basically
@GD-tn3ez can you be more specific?
@@ivan-j4l9x basically, no.
😂😂😂
Actually... nevermind. 🤭
Redbull is the best drink for its unique flavor and light carbonation
Tastes like candy honestly, tickles the tongue, and I feel the caffeine after the first couple sips. I’m a late night bartender and this is my fuel to succeed.
Who peels an orange with a knife?
a lot of people.
Yer mum
everyone...? 😂 at least everyone i know
I never used a knife, I always used my hands
Oh you’re stupid
Emergency tablets tastes absolutely nothing like red bull.😂
This is rad! Would zesting the skins of the orange and masticating it with the sugar yield a clearer product?
Macerating would be a lot more hygienic.
Interesting fact: while Taurine hasnt been found to do much of anything in humans, its an essential amino acid for cats and important for developing kittens' neurological health.
That’s why I tell people Red Bull has cat food in it.
But it does a lot for those with low taurine production...
This is so cool. I start work at 5am, so I’m a huge fan of energy drinks…Red Bull makes me gag a bit, so I think the homemade version sounds a bit better, honestly. It looks better, too! I love the idea of playing around with fruit flavors a bit, and customizing it to taste.
Would be best to stay away from that poison burns your pee
Just don't drink Red Bull, it sucks.
Red bull tastes awesome. Look I'm drinking a can right now.
@@sentinel_nightcrawler it makes your urine smell horrible and even burns. Very unhealthy..
@@sentinel_nightcrawlerYeah I hate almost all energy drinks for the taste but red bull is really nice for me , especially with a ton of ice in it , but then again I only drink it when coming out of a hangover so what do I know
Golden Gully needs to watch this
Finally, a new video! By the way, I stumbled across your Club Mate recipe, and I make it weekly, only difference is half the sugar!
Great video. I learned a lot. I am curious if it really is even remotly close to the taste of an energy drink. Your taste disciption about it somehow led me to belief that. Yet I was very surprised that in theory the ingredients feel so "natural" when you do it yourself. This feels like an recipe that you would encounter somewhere on a bazar when traveling 3rd world countries. Some roots, bullsperm and lots of sugar to sell it like lemonade. haha Now, with sugar breaking down the lemon, I finally understand the concept of lemonade. If you would have simply mixed sugar, water and lemons with eachother, you would not get such an intense taste as if you let the sugar react with the lemon first. This can make the great difference in taste. Might seem so obvious, but it still gives me joy to have learned this. Thanks.
A quick reminder, most commercially available citrus nowadays has chemicals and waxes added to the peel to extend shelf life, therefore unless you take steps to remove the chemicals beforehand, they are not safe for consumption.
Boiling it should fix that problem but yeah lots of shit on em
Or buy organic
It’s just caffeinated canal water.
I love that bite the taurine gives.
I don't know why I find it so quenching.
Especially combined with it with the citrus taste. 😋
To me, Red Bull tastes kinda like citrus sweet tarts/smarties with a bubblegum-y aftertaste. Very unique.
Taurine has no flavour at all.
Would love to get your take on a Dr. Pepper recipe, the ones I've seen are a bit off the mark.
Send this to NileRed so he can make redbull again without Caffeine
AWESOME, i cant wait to drink litres of cafeine free redbull. Do you think it would be the same level of difficulty to recreate the flavor of the monster pipeline punch?
The way you juiced that lemon...
That explains, why i always have that sour orange-ish taste while drinking red bull. Explains alot, thanks mate.
Lol, not really. I worked in the production facility of redbull, mixing the components, and I can tell you the recipe in the video is complete nonsense lmao.
@@datarake7222oh rly? Can and would you tell what is in it?
i only taste lemon no orange
Wait ive been waiting for this my whole life. Finally caffeine free redbull.
Very informative content, everything you say carries weight - I enjoy how you include steps like reusing the strainer and orange peels for the leftover syrup - that functional transparency is appreciated
He was just too lazy to clean it...
Man I used to love the old Red Bull Cola that they sold for a while. I remember seeing a flyer about it and all the different herbs and spices they used, cola and clove and mustard and all this
You should try to recreate that!
This is ideal for making redbull cocktails without all of the heart-attack risk of mixing alcohol and caffeine
WE STILL HAVE SPARKS
It's less exciting without the risk and potential stroke though
Interesting!
I had always thought RED BULL just brutally squashed innocent little gum bears' life blood out.
Lately Ive been so much into energy drinks (RedBull and Monster), they have a certain flavour that I adore. Im not sure what it is, Ill drink this energy drinks more often if werent for their caffeine content. I just enjoy their unique flavour. Same happens to me with beer, Ive been thinking to try 0% alcohol beer, I just like its taste.
It could be the carbonic acid from the carbonated water. Try Guinness beer, it is charged with nitrogen gas instead of co2. See if the taste goes away. This is why Guinness beer has really tiny bubbles, almost creamy.
You forgot the main ingredient, marketing.
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your home made version of red bull could be like the first original hand made red bull.
The ginseng was left whole when you cooked it. Try slicing or crushing the ginseng, to release more compounds. The skin is tough and papery, trapping the good part of ginseng inside.
You're still missing an an ingredient: glucuronolactone. An amount of 250ml (8.3oz )of Reb Bull contains 600mg of the stuff. I'm not sure whether it adds to the taste but it most probably does add to the effects of the red bull.
Redbull has a very exotic note in edibles: animalic. It tastes like the deer musk commonly used in perfumery.
What I get in redbull is vanillin, caramel, citrics and this musk as DNA (identity).
If you chop up the roots you'll get more of their flavor rather than leaving them whole
if you try to peel the oranges lightly, so you have hardly any white stuff on the back, the drink would be way less bitter.
I just want to make this without the taurine and caffeine and see if the taste is close enough, because i love the taste of Red Bull, but i hate the effects of caffeine
the sugar coated citrus peels are the best way to make the most yummy lemonades too
Haven’t had a Red Bull in over 15 years because last time I had one I ended up in the ER feeling like my heart was trying to escape from my chest.
Dont forget about the bull seamen 😂
It’s something I use to drink in my early 20’s. Had 4 a day for a year. Then went to the dentist and my teeth were rotting, almost 15 cavities. Stopped drinking them. Water and black coffee only and haven’t had a problem since. 10 years ago.
what was the edit at 1:17 ?
you missed a very important component which is salt. redbull is sweet but a little salty as well. look at the ingredients of the redbull can. there is salt there
You did NOT rinse your mouth between tastings. Also, you should've used another person unaware of the test in process!
Taurine is also found in milk, plants, and meat. It is bitter and has almost no taste if it even has one. Its often added to food because it is believed that the extra taurine not already produced by the body aids in digestion.
im addicted to red bull, i have one or two everyday at work.
Enjoy moderately
Unless you want a heart attack or two at work two
Try... diluting it
Who are you to tell me, ill have a heart attack if i want! 🤣@@Krisjoverovovejovovichtski
@@Spocklee Who are you to wave your finger?
You must have been out your head
Eye hole deep in muddy waters
You practically raised the dead
Rob the grave to snow the cradle
Then burn the evidence down
Soapbox house of cards and glass
So don't go tossin' your stones around
You must have been high
You must have been high
You must have been
Foot in mouth and head up ass
So what you talkin' 'bout?
Difficult to dance 'round this one
Till you pull it out, boy
You must have been so high
You must have been so high
Steal, borrow, refer
Save your shady inference
Kangaroo done hung the juror with the innocent
Now you're weeping shades of cozened indigo
Got lemon juice up in your eye
When you pissed all over my black kettle
You must have been high, high
You must have been high, high
Who are you to wave your finger?
So full of it
Eyeballs deep in muddy waters
Fucking hypocrite
Liar, lawyer, mirror show me
What's the difference?
Kangaroo done hung the guilty with the innocent
Now you're weeping shades of cozened indigo
Got lemon juice up in your eye, eye
When you pissed all over my black kettle
You must have been
So who are you to wave your finger?
Who are you to wave your fatty fingers at me?
You must have been out your mind
Weeping shades of indigo
Trapped without a reason
Weeping shades of indigo
Liar, lawyer, mirror for you
What's the difference?
Kangaroo be stoned
He's guilty as the government
Now you're weeping shades of cozened indigo
Got lemon juice up in your eye, eye
When you pissed all over my black kettle
You must have been high, high, high, high
Eyeballs deep in bloody waters
You're balls deep in muddy waters
Ganja? Please
You must have been out your mind
I feel like I've seen this in a nile red video before, this is also pretty awesome!
The classic yellow energy drink taste is so good.
you forgot to add AL for that signature aluminum flare
Taurine does a lot actually. It does give you energy and there are new studies that point to it actually helping you stay younger for longer. The more you know 🤷♂️
This is pretty much the same thing independent vendors were selling at raves in the 90’s (before energy drinks were widely available in stores)
I went crazy on Red Bull. 100+ oz a day. Had to stop drinking when my leg swelled up like professor Clump. RB is dangerously delicious
Kerosene is fuel, Bryan.
Redbull is fuel.
Kerosene is Redbull.
- Peter Griffin.
Taurine might sound gross, but it actually assists in nerve growth and also helps with heart failure by lowering blood pressure.
I was looking into one of the ingredients because I’m extremely addicted to the point I get migraines and become very bitter without it. It seems one of its ingredients is also an ingredient in industrial glue which may explain the addiction.
Taurine from what I’ve seen was used in the 80s to help break food down faster. I looked into what it was cuz health Canada doesn’t care about overdosing on these drinks.
I figured it was the Taurine that is the prime ingredient in most energy drinks. Just I think Red Bull was the first.
Taurine - Taurus bull constellation - hence Red Bull.
Taurine is one of the essential amino acids... For CATS. Every brand of cat food contains taurine because cats require that to live. In humans taurine doesn't do much (there are some clinical research but nothing conclusive) but almost any energy drink makes sure to add taurine because of some weird tradition.
Always, always, always drink water in between tastings.
The molecules from the former often hang around to mingle with the latter.
Swanson vitamins always has a breakdown of what their supplements do
*"An A-list amino for anyone who exercises! Swanson Taurine performs many vital functions in the body, but its role in maintaining electrolyte balance makes it particularly important for athletes or anyone who participates regularly in strenuous physical activity. Electrolyte balance impacts your daily health regardless of activity level-maintaining healthy levels of important minerals such as sodium, calcium and potassium is needed to promote healthy bones and arteries."*
*"An effective antioxidant, taurine supports the body’s defense systems, helps maintain mitochondrial health and promotes integrity of cell membranes, all key aspects of longevity and healthy aging."*
Taurine with caffeine has been discussed in a few studies as modulating the cardiovascular effect of caffeine. Not sure if a mechanism was ever found and I don’t remember how strong the effect was observed to be.
Try using a rasp grater, they are a lifesaver!!
Little tip, cut away the bottom and the top so it's even, put it on the board, then take a thin knife and just peel from top to bottom.
Much less time consuming and less risk of injury from slipping.
I always thought Red Bull had a blackberry finish.
Okay, you are aware you can peel an orange with your bare hands, and it will be quicker(by a fairly wide margin) than using a knife--I mean you do know that right?
That Thai dude really goated for making this
No hate at all but as a bartender watching you peel those oranges made me die a little.
Little did catjive realise
Commenting on the thing he said made him react so savagely to something someone did only made everyone else want to see what it was