Convection Prime Rib Roast

Low and slow is a popular method of roasting Prime Rib that yields perfectly even pink juicy slices of meat. Meats cooked at higher temperatures in Convection will also be very succulent but more well done on the edges with a pink center. Whichever method you prefer use these tips for roasting your Prime Rib in Convection.
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[@dylanp255]

why can't time per pound be found anywhere?

[@bigrayskitchen6803]

cook till 120 degrees. you have to check

[@ginnyblack9592]

Sorry but where is the blog post

[@recessivegenius6630]

200 degrees for how long?

[@matthewbrenton6348]

she also said blog pos .Where is it?

[@jawtek82]

Depends on size of roast. Will be somewhere between 3-4 hours for 5-8 pound roast.

[@bigrayskitchen6803]

Until it reaches 120