This is my favorite food! Thank you so much ahpa for all of your recipes. With your help I've been able to recreate so many dishes that I had at my parents house in my own kitchen :). I love all your videos!
make a list of ingredients in the info box. this makes it easier for everyone to get the exact ingredients. and a link to the great pressure cooker. Greetings Paul
@@CookingAhPa Ok but this recipe ohhhhh verry cool and super tasty. I dont trye it i hope i the future . Need a new pressurecooker the last lost steam on the lid,i think a mistake from the factory thats not so ideal u know!!
Check this latest video for written ingredients list How to make braised pork leg that melt in your mouth | Cooking Ah Pa ua-cam.com/video/JJycbWoYITU/v-deo.html
Yes please list the ingredients for Easy reference 🙏 also how do you say Hind leg in Chinese ( for supermarket help! ) Thank You So Much for Everything 🙏🙏👍💋
i prefer softer as well! Also ahpa, the last time i did a braise. I bought pork knuckle bone, bought from supermarket, so it was the whole knuckle and not split in half. When i did the blanching process, even though it is boiling already. Blood continue to ooze out of the bone. Should I continue to let it boil until no more blood ooze out?
Trotter kena marinate dengan garam 3.spoon dan tepong ubi kayu 5 spoon, masa 20 minutes, cuci 3 kali bersih, baru mula memasak.. ( SAMA JUGA DAGING KAMBING, DAGING LEMBU DAN DAGING KERBAU, CAMPUR HALUA 5 JEPING DAN LENGKUAS 5 KEPING UNTUK DAGING DI ATAS..) ok.
Hallo Top Chef.. Trotter arau Pork Nuckles, bahan yg kamu miss out, lada putih 3 spoon, cuja hitam 5 sudu, Samsu beras 3 spoon, Halia 5 keoing patyt goreng dengn Seasame oil dahulu, baru taruh dalam kuah Trotter.. Ok.!
Hi, if I use the thermal pot which initially it will still continue to cook inside the pot for some time after take off from heat then will keep warm. How long do I need braised on heat to prevent the meat became over soft?
Recipi mudah sahaya, bagi top chef, masak Saperti.. Rojak Malaysia. !
Just made this dish, so happy that it came out delicious. Thank you Ah Pa for the recipe 😉🙏😋
Thx for trying
Thanks Ah Pa for all your CNY recipes, all of them were awesome and yummy. Wishing you and your family a very happy and prosperous Chinese New Year
Thank u
Blue ginger,so nice
This is my favorite food! Thank you so much ahpa for all of your recipes. With your help I've been able to recreate so many dishes that I had at my parents house in my own kitchen :). I love all your videos!
Thanks Jeanine
Reciou ini bikan madak Rendang Ayam.. Bubuh lengkuas, leak dan bawang panjang, bawang kecil,, reciou ini sudah jadi Rojak Malaysia! .,Ok, Top Chef. !
From CEX Chef.. Taipei Taiwan, sekarang balik ke Negara Asal.. Penang Malaysua ( Keluarga NyoNya ).
make a list of ingredients in the info box.
this makes it easier for everyone to get the exact ingredients.
and a link to the great pressure cooker.
Greetings Paul
All my latest videos this year onwards comes with ingredients list in description
@@CookingAhPa
Ok but this recipe ohhhhh verry cool and super tasty.
I dont trye it i hope i the future .
Need a new pressurecooker the last lost steam on the lid,i think a mistake from the factory thats not so ideal u know!!
Check this latest video for written ingredients list How to make braised pork leg that melt in your mouth | Cooking Ah Pa
ua-cam.com/video/JJycbWoYITU/v-deo.html
Yes please list the ingredients for Easy reference 🙏 also how do you say Hind leg in Chinese ( for supermarket help! ) Thank You So Much for Everything 🙏🙏👍💋
@@CookingAhPa
Thats a verry good idea,thx for this.
Look amazing Ah pa 👏👏
pork... The best meat in the world. No matter how you cook it, even with salt alone will always taste heavenly 🐷🐖🐽🐗
Ah Pa....what brand u recommend for soya sauce eg for braised pork or fried hokkien mee etc
.? there is a sweet or salty taste type. which type then?
i love this! you are right: my family roots from China, we don't use galangal. But i hear flavors are great!
So nice,cn don ad mushroom?
Can also
Saperti Leak, bawang panjang, lengkuas, Chinkey, jija jamu bibuh sudah out dari recipi Pork Nuckles, recioi ini sudah jadi Rojak Malaysia!
i prefer softer as well!
Also ahpa, the last time i did a braise. I bought pork knuckle bone, bought from supermarket, so it was the whole knuckle and not split in half. When i did the blanching process, even though it is boiling already. Blood continue to ooze out of the bone. Should I continue to let it boil until no more blood ooze out?
Maximum is for it to blanch for few minutes will do. If u find foams when u cook, just use a sieve to sieve away.
@@CookingAhPa okay thanks for the tip!
Yummy
thank u
Nice one
Trotter kena marinate dengan garam 3.spoon dan tepong ubi kayu 5 spoon, masa 20 minutes, cuci 3 kali bersih, baru mula memasak.. ( SAMA JUGA DAGING KAMBING, DAGING LEMBU DAN DAGING KERBAU, CAMPUR HALUA 5 JEPING DAN LENGKUAS 5 KEPING UNTUK DAGING DI ATAS..) ok.
Ah Pa, what’s the difference in using pressure cooker vs cast iron pot? What’s the advisable time for cast iron pot?
Good
💯💯💯❤️❤️❤️😋😋😋😋😋
Happy Chinese New Year to you n your family.
Same to u
Can replace maltose with honey?
Can
Or sugar
Galanggaw i think Its yellow ginger.I cook this and my employers love it i put more mushroom.
In malaysia we call it blue ginger
Mary Grace Sorita galangal is blue ginger. Turmeric is yellow ginger.
恭喜发财！🙏 🙏 🙏
一起发财
Its my favorite food
Hallo Top Chef.. Trotter arau Pork Nuckles, bahan yg kamu miss out, lada putih 3 spoon, cuja hitam 5 sudu, Samsu beras 3 spoon, Halia 5 keoing patyt goreng dengn Seasame oil dahulu, baru taruh dalam kuah Trotter.. Ok.!
Hi Ah pa, may I know the difference between galangal and lengkuas? Thks.
Same thing
Haya bubuh Bunga Raeang 2 kuntum dan kayu manis 1 batang, gula melaka campur gula melaka haya 45 gm sahaja.. Ok.
Telur ayam, rebus 5 biji, kopek kulit, cucuk lubang harus satu round, baru bubuh dalam kuah Trotter. Ok.
Gula melaka campur gula batu.. 45 gm sahaja.. Ok.
Ah Pa, I normally use my slow cooker. The meat will be very tender.
Nice
💯💯💯
Cooking ah pa if don't have pressure cooker than can use ordinary wok to simmer
Of course, just simmer for 2 hours
@@CookingAhPa
Ok. Tq for reply. Happy CNY to you and family👪
well done
How do you remove the strong smell of lamb? Thank you
Blanching will help. Cumin will also help as part of the seasoning. Or get a younger lamb also will have lesser gameness.
@@CookingAhPa thank you!
hi ah po, good cook for this dish, may i know how long time you set on the pressure cooker??
I set mine at 25mins
Wish my mom was still alive missed her cny favorite dish includes this video dish😢😢😢😢
Ah pa, can show how to cook FA CHOI, FA CAI WITH OYSTER AND MUSHROOM
Pls next time write the ingredients in ur vids
On the fire again 11:08 😅
Cooking ah pa dont put galangal can or vannot?
Hi, if I use the thermal pot which initially it will still continue to cook inside the pot for some time after take off from heat then will keep warm. How long do I need braised on heat to prevent the meat became over soft?
I can’t comment bcos i never use a thermal pot before.
So delicious and so sinful. Hahaha
Hahaha
What is galanga?
Blue ginger
Wow..ok txx
@@fantygoh2390 南姜
Cannot
?
Stop talking ! Stsrt cooking for goodness sake ! I’m bored
Good