This is the way I make our Ice cream for over 10 years now. It's great in summer when you have the fresh fruit, and it works amazing in winter with jams and curds. It's a pleasure with biscuits or Marshmallows in the mix. Everything you can think of is worth a go. And if you need a stunning Dessert, freeze it in a bread tin that is lined with clingfilm. Take it out 15 minutes before serving and cut it into slices. With a little fruit on the side it looks and tastes like a lot of work but is easy and can be made a week a head without problem.
If you make this, please make sure your berry sauce is ~completely~ cooled down! Better if refrigerated first. Or it will melt your whipped cream. I put the condensed milk together with the cream & beat with the vanilla all in one go, no need to whip the cream first then fold in condensed milk. Also, if you freeze it in a container with less surface area, freeze it overnight, 4 hours won’t be enough. I say this to save you heartache, as i have been making these ice creams for years.
Wow ! you do an excellent Ice cream recipe, - thats how summer time is going thru the stomach and always be the best memory to have💛always stunning how you give us a go make it ! Thanky J. Oliver Love it 🎈🥰Happy summer😎👍
Jamie, I am so glad to found you here in youtube. I am from Buenos Aires, and I watched your cooking programme on tv when you were a very young kid cooking in an attic or something like that and shared your food with young boys like you. You were very young and thin (as me at that time😄)
I'm putting on my shoes and will be heading out to Sainsbury's to get all these ingredients, as soon as Jamie has finished his video. it looks absolutely delicious and I can't wait 😋.
Brilliant! A little glug of Grand Marnier in the mix would be a treat too Bring your son in to cook with you on occasion bc he adds a special flair as well Cheers to you JO!
i've made this yesterday and its WAY too much sugar and i'm a person that likes it really sweet. if you guys try this yourself then dont add this much condensed milk. maybe half a can and go from there
This is the way I make our Ice cream for over 10 years now. It's great in summer when you have the fresh fruit, and it works amazing in winter with jams and curds. It's a pleasure with biscuits or Marshmallows in the mix. Everything you can think of is worth a go. And if you need a stunning Dessert, freeze it in a bread tin that is lined with clingfilm. Take it out 15 minutes before serving and cut it into slices. With a little fruit on the side it looks and tastes like a lot of work but is easy and can be made a week a head without problem.
Thank you
Love that.
Thanks FOR sharing ❤
Thanks ❤
Thank you!
I would eat the entire tray in one sitting. Looks amazing!
indeed me too!
I don't think 1 tray is gonna be enough to satisfy me
make more lol
English strawberries, English cream and meringue, ice cream according to my taste, what a beauty. Jamie❤️✨👏🏽👏🏽
What an amazing recipe Jamie! Thank you so much😘
Love from Italy 🇮🇹
at 2:39 I think I even started feeling the smell🍓😁 hope to try this amazing recipe soon
If you make this, please make sure your berry sauce is ~completely~ cooled down! Better if refrigerated first. Or it will melt your whipped cream.
I put the condensed milk together with the cream & beat with the vanilla all in one go, no need to whip the cream first then fold in condensed milk.
Also, if you freeze it in a container with less surface area, freeze it overnight, 4 hours won’t be enough.
I say this to save you heartache, as i have been making these ice creams for years.
O melhor gelado do mundo, vou ja experimentar, lindo!!❤❤
Wow ! you do an excellent Ice cream recipe, - thats how summer time is going thru the stomach and always be the best memory to have💛always stunning how you give us a go make it ! Thanky J. Oliver Love it 🎈🥰Happy summer😎👍
Delicious icecream! Wonderful flavours 🍡
That's why I love Jamie. He is extremely talented.
I always find a little elder flower cordial added to strawberries goes down amazing, would be something you could add to this....
CAN'T BELIEVE I JUST FOUND YOUR CHANNEL, you are amazing Jamie!! Lots of love from Brazil 🥳🤍
Oh yum. I want some of that ice cream. How delicious. I think this is going to be my birthday treat for next week. 🍦🍦🍦
Happy birthday for next week 🎉 Hope you have a wonderful day
Happy Fab bday!
The ice cream Looks so delicious! 🤗💗
Absolutely beautiful! 💕
OMG that looks so good 😊
That looks friggen delicious! ❤❤
Jamie, I am so glad to found you here in youtube. I am from Buenos Aires, and I watched your cooking programme on tv when you were a very young kid cooking in an attic or something like that and shared your food with young boys like you. You were very young and thin (as me at that time😄)
Thnx so much Jamie. Appreciate this one and all the rest. You’re the best.
It's fabulous!
Se vé delicioso!!! 🤤 Lo voy a intentar hacer…. Gracias
Ice cream, strawberries, vanilla and Jamie Oliver, of course I need to watch it. 😂😂🥰❤️👍
I'm putting on my shoes and will be heading out to Sainsbury's to get all these ingredients, as soon as Jamie has finished his video. it looks absolutely delicious and I can't wait 😋.
Made this the other day , go’s lovely with my Mrs. Crumble . Not going to last 3 weeks though
Yummy! Thank you Jamie….I will definitely make this.
Just how much sugar has to be put in and does it need sugar at all.
This looks amazing ❤
In my life you and reynold are my ultimate chefs❤❤❤❤
Wunderbar. Thank you. From Germany.
It looks lovely! To strawberry you added balsamic, any ideas what I could add to peaches / apricots / nectarines? Many thanks! 🤗
I am going to try it with plums! And lemon.
thank you !
Looks good! Thank you.
This is very good! ❤
Thank you I'm definitely trying that.
Can you make a homemade rum n raisin icecream Jamie 😘
Recipe Tin Eats has an amazing recipe! Just Google it, i made it & it’s phenomenal.
Brilliant! A little glug of Grand Marnier in the mix would be a treat too Bring your son in to cook with you on occasion bc he adds a special flair as well Cheers to you JO!
Amazing recipe ❤️❤️❤️❤️!!! It turned down delicious
That ice cream looked so amassing, 😊😊👍👍
Thanks for your recepice dear Jamie... greetings from Roermond in the Netherlands 🌺💕🌷🌺💕🌷🌺🌷💕🌺🌷🌺💕🌷🌺🌷💕🌺🌷🌺💕
This. Is Art.
Man that looks great
Looks delicious!
Se ve muy sencilla y muy sabrosa desde El Salvador te saludo bendiciones
Hey JO! Glad to hear about the vinegar. I use it to brighten all my sauces, gravies, soups.
wow! so delicious!
So tempting!
YUM!!!😋😋😍😍🍓🍓
Beautiful!!! Can't wait to make it!!!
The best chef ever❤
Merci infiniment pour cette recette
It's awesome 👍😋😋😋
Looks tasty!
I loved it! ♡
Looks totall mouth watering and yummmmmm
I like your video. Good food. Good man. Well done.
Awesome ride bru. Good to see you back on the bike!
I really love your ‘come on’😂
Super excited 😎
Hi Jamie! You're amazing!
And should exercise
@@hilarytang82 What did you think you were going to achieve by adding this comment in?... 🤨
It looks easy and very good , the problem is the meringues, what are they ? Never saw them in my country
Very easy to make, egg white and sugar. Lots of recipes online
Delicious
SWEET condensed milk or just condensed milk ??
Delicious!
lovely 🍀😋
Looks delicious. I'd love to try the recipe, but I'm not sure I can find condensed milk. Anyone with a suggestion for a substitute?
You can make your own. There are some UA-cam videos with recipes 😊
How many grams is that tin of condensed milk?
Is "double cream" basically heavy whipping cream? For US based folks?
What was the hot water for at the end? Anybody??
@@zigzagpaz That's a cool tip, never thought of this before!!!
Thanks man!!!
i've made this yesterday and its WAY too much sugar and i'm a person that likes it really sweet. if you guys try this yourself then dont add this much condensed milk. maybe half a can and go from there
Mashallah delicious ice cream,😋
can You make a mango version?
Lait concentré sucré ou non sucré?
It feels like I have butterflies in my belly. First step will be making the meringue...
We’ll, as soon as this sh*t show of a summer actually starts, I’ll be making this 😊
The great undisputed champion of the culinary Arts. A pleasure to watch you work, always learn something new, always
Mine is more like Ice milk. How do I make it creamier?
Did he put the strawberry sauce in while it was still hot?
Is there no low sugar recepie of icecream?
i never did anything of condensed milk that didnt end up being terribly sweet...😞
Would this ice cream work without the meringue ?
❤❤❤❤
Yum
I love strawberry ice cream where can I get this recipe.
keep sweet love keep sweet cooking~~~
do your cooking have sweet love????
YOU great !!!
Uuuuu - Im gonna make that for my kids :)
❤❤❤❤❤❤
Can i use brown sugar, dont do white sugar😢
This recipe has been on UA-cam for several years.
How many calories?
Could you just cook down the stawberrries with the sugar if you didnt want to make the caramel?
Did u mean WITHOUT the sugar?
@@simonmartin1201 with sugar just without having to make the caramel
How safe is that pan being so scuffed up top tho?
But where is the recipe? He didnt say or write anything about ingredients and how many strawberries, how much sugar etc...?
If I see this, want to buy a refricherator and make al sorts of flavors. Only Icecreams. 😅😅😅
Woooooow so a mazing
Oh yum
Looks delicious! Can't wait to try it - but a vegan version because I can't have dairy.
Yummmm … your a legend mate 👍
Looks lush. How does the man create his egg fried rive I wonder?