French Cruller Donuts [No Yeast & Soft] Donat Empuk Tanpa Ragi

How to make French cruller donuts / fluffy donuts with no yeast.
Cruller donut is made with the same dough that makes cream puff.
And so it is hollow on the inside, but tasty and crispy on the outside.
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Reusable piping bag: amzn.to/32RitX2
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*1 cup = 240 ml
*1 tbsp = 15ml
*1 tsp = 5 ml
Yield: 9-10 donuts
Ingredients:
🍩 Dough
100g (3/4 cup) all-purpose flour
4g (1 tsp) granulated sugar
2g (1/3 tsp) table salt
85g (6 tbsp) unsalted butter
180g (3/4 cup) water
3 large eggs
vegetable oil for frying
🍩 Topping
120g (1 cup) powdered / icing sugar
1 tbsp honey
1-2 tbsp milk
_______________________________________________________________________________________________
Ini adalah resep donat Perancis yang tidak memakai ragi. Cara membuatnya lebih gampang dibanding donat yang memakai ragi dan hasilnya empuk banget.
Nyalakan caption "CC" di video untuk instruksi dalam Bahasa Indonesia.
Hasil: 9-10 donat
Bahan-bahan:
🍩 Adonan
100g tepung terigu serba guna
4g (1 sdt) gula pasir
2g (1/3 sdt) garam dapur
85g mentega tawar
180g air
3 telur uk. besar
minyak goreng
🍩 Topping
120g gula halus
1 sdm madu
1-2 sdm susu

[@TongPlaysMC]

Thats very proper crullers, best ive seen on youtube. Very nice and satisfying videos. Great products. Keep it up

[@SpoonfulPassion]

Thanks so much!! really appreciate it.

[@susanruzicka2555]

I agree, haven't seen any this good !

[@yuniian6213]

Kalo dingi apa bsa tetep renyah ya

[@welcom3779]

Uneed oil hote at 180c . And only 2.5 minut not moore thnx 4 video❤

[@simon77047]

A knife and fork? You've got to be kidding me.

[@dadangmarwan1846]

Its eclair/choux 😅

[@ivanatasha2977]

kak, kalo adonannya sisa bs disimpan di kulkas dulu ga ya? bsknya baru goreng lg?

[@SpoonfulPassion]

Bisa kak. Aku seringnya jg begitu😊

[@ivanatasha2977]

@@SpoonfulPassion thank you

[@lincarroth6]

Awesome and easy
I will be doing this..
Thanks

[@SpoonfulPassion]

Yeah let me know if you have any question. Thank you!

[@s.c7105]

you make this look fun and super accesible ^^♡ pâte á choux always seems so difficult but... eff it. i might just try this out sometime. im used to baking pâte á choux but ughh i neeeed this. and make a mountain of navajo frybread as well.

[@SpoonfulPassion]

I think frying pâte à choux is much easier than baking it. Hope it'll turn out well once you get to try!😊

[@s.c7105]

@@SpoonfulPassion Ill try not to burn it 🙈🙃

[@Solitarily_Me]

I've made pâte à choux once. Couldn't believe how easy it was! The audible crunch on those doughnuts was like heaven! Love them crispy like that! 😋😋

[@richasimon8591]

Mirip churros ya 😄

[@SpoonfulPassion]

Iya mirip. Adonan sus emang serba guna 😊

[@nongnongnur6371]

cakeep 😋😋👍👍🤓🤓

[@SpoonfulPassion]

Makasihh 😊