ONE POUND OF BLUEFIN TUNA OTORO PREPARED 3 WAYS : feat Master Sushi Chef Andy Matsuda

Master Sushi Chef Andy Matsuda of the Sushi Chef Institute shows the Riviera Seafood Club how to transform one pound of Pacific Bluefin Tuna Chutoro (medium-fat section of the tuna) into 3 unique, delicious dishes:
Traditional Sashimi
Nigiri Sushi 3 ways - traditional, torched, and red onion
Deconstructed Tartare
Order Fresh Pacific Bluefin Tuna: rivieraseafoodclub.com/collec...
About Chef Andy Matsuda: rivieraseafoodclub.com/blogs/...
If you're interested in learning more from Andy, Sushi Chef Institute offers classes and consultation for all your sushi chef needs. You can find out more on their website:
www.sushischool.net/

[@AndreabelievesinJesusChrist]

I want to try

[@calrndown]

Thats pretty cool.

[@HacksignKT]

Awesome.

[@js70371]

That little cube would probably cost you well over $100 in a fine sushi restaurant

[@ApurppleStar]

is it me or does that last one feels like a waste of premium meat