HOW TO MAKE NUTELLA | healthier & vegan nutella recipe

HOW TO MAKE "NUTELLA"?😍 This healthier & vegan "nutella" recipe is a perfect treat to top your toasts with and dip strawberries in🤩 You only need 4 ingredients and a high-speed blender or food processor! So easy and yummy!
Healthier Vegan ”Nutella”:
1 cup hazelnuts (240 ml)
1/4 cup maple syrup (60 ml)
1/4 cup cacao powder (60 ml)
1/4 - 1/2 cup coconut milk, to taste (the thick part) (60 - 120 ml)
Peeling and roasting the hazelnuts:
1. Spread hazelnuts on a baking pan lined with parchment paper. Toast in the oven at 180 Celsius degrees (350 in Fahrenheit) for about 10 minutes. The hazelnuts are ready when the shells are a bit browned. Keep a close eye on them to make sure they won’t burn
2. When the hazelnuts are ready, take them out of the oven. Let them cool down for a few minutes. Then place the hazelnuts inside a clean dish towel and rub them vigorously. This way you will remove as much of the skin as possible.
Making the ”Nutella”
1. Put the hazelnuts into a food processor/blender. Mix until they become fine meal or if you want to make it extra smooth, mix until it looks like peanut butter. Add the cacao powder, maple syrup and coconut milk and mix until smooth.
2. Enjoy!:)
3. Store in an air-tight jar in the fridge. Take the “nutella” out of the fridge about 10 minutes before serving, so it softens a little bit
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#nutella #veganrecipe #easyrecipe

[@LifeIsMessyImLearningAsIGrow]

This is a great recipe! I especially like that it is vegan. I only cook plant based so I’m always looking for more recipes. I think my family will enjoy this. I make cooking videos too. I’d love to learn more from each other!! Never stop learning and growing!

[@vandanaharkare]

I love your recipes and I am going to try sheet pancakes tomorrow.
You added coconut milk to Nutella.How long would it stay good.Does it have to be refrigerated all the time?
Thanks

[@yourinetrnetmom5607]

Looks yummy! 😋🤤
Btw can I use almond milk instead of coconut?

[@fitfoodieselma]

Thank you so much☺️ Yes, almond milk should work too!😁 Thick coconut milk just gives it a more creamy texture😍

[@MaryamQasi]

Does the milk need to be thick (is it actually yogurt?)?
Is the maple syrup u used is the healthy version of normal one?
I will appreciate you answering me❤️🌹

[@fitfoodieselma]

I used the thick part of canned coconut milk which gives this recipe a super creamy consistency😍 Other milks should work too, coconut milk just makes it creamier☺️ I used pure maple syrup in this😁

[@catherineg.9947]

Can it work using hazelnuts that already have the skin off?

[@trisherwin]

Will bee looking for recipes using carob & diabetic friendly (low / no sugars)

[@ntoniats1929]

I made it😍😍 but I have one question. I must leave Nutella out of fridge? How many days?

[@user.h7281]

you have to store it in the fridge and if you want to eat it just take it out 10 minutes before using💞

[@ntoniats1929]

@@user.h7281 thank u Johanna !

[@reemosama2954]

How can I make it like peanut butter 2:11?
Btw cab I use cow's milk? Im not vegan...

[@venrare1375]

Can i use other vegan milk alternatives instead of coconut?

[@fitfoodieselma]

Yes, other vegan milks should work too☺️ Thick coconut milk just gives it a more creamy texture😍

[@pinksandvibes3049]

@@fitfoodieselma i never heard of thick coconut milk? Is it the one in the can that we use for curry and for cooking?

[@fitfoodieselma]

@@pinksandvibes3049 Yes! The thick part of canned coconut milk☺️