I've been buying the ChocZero hazelnut spread and hiding it from the rest of my family because it ain't cheap! I mix about a tablespoon of it into some Greek yogurt and have it over fresh strawberries. OMG Yum!! I'm SO going to try your recipe. Any of your recipes I've tried so far have been awesome🥰
My goodness! Am I right to assume, because you mentioned Skippy, that you are an American? I only ask because American Nutella, compared to the proper original recipe European Nutella has sooooo much more sugar in it! In America, it's about 60% sugar by volume, where as the European one is more nut heavy, with hazelnuts being it's highest proportional ingredient it's still relatively high in sugar, but the amount in the American variant can give you instant diabetes! I have tried the American one and did find the flavour to be more sugary than the European one, which tends to be more nutty and more of a chocolate flavour! I'm from mixed European family including Italy, with a bit of Indian family history aswell to boot, and my grandma who was Italian always used to have Nutella in and had it since being a teenager in the 60s, was always surprised at how Americans pronounced Nutella as "newtella". Because, as she used to say "why Newt-ella? , there's no fish in it, it's not made with newts, it's made with nuts, it's Nut-ella!" And with it being a product that Ferraro chose to make up the name from both English and Italian (English word Nut, Italian word Ella) I think that nowadays they may have chosen a different name, because it's translation can be considered quite rude and crude in some English speaking countries today, as it translates to "nut her" which in the UK could mean to instruct someone to 'headbutt her' and in American could be misconstrued as a crude way of someone saying they are intending to (this is as polite a way of saying this as I can think, so forgive the image it may conjure) 'ejacul*te on her', so as you can see, it would not be very appropriate to call a product something with that meaning in this day and age, but it wasn't intentional as that phrase didn't have that meaning back in those days. This recipe is very good by the way.. I've still not found any that are perfect, as they all seem to be too runny, but I have remedied this myself by adding a quarter cup of Shea butter, and a third of a cup of almond flour, then running the whole thing through my liquidiser for ten minutes, which improves on both the consistency, the setting at room temperature and even making the colour more Nutella like. It still keeps that nice Nutella chocolatey nutty taste too.
Myra I accidentally ordered 4 lb of hazelnuts that were in the Shell so I had to send it back and so I got 2 lb of the hazelnuts out of the shell so I toasted them and actually makes quite a bit I did two cups and then I did 1/3 sweetener and then a quarter of the cocoa came out really good I really enjoy this recipe thank you
Love your videos and I just discovered you and subscribed. Anyway, I Googled it not that you can believe everything you see on Google but gluten-free bread is supposedly very high in carbohydrates...???? I found Nature's Own honey wheat keto friendly bread with 19 carbs per two slices I think it's something like 13 net carbs... and it's very good I'm new with this keto thing lost 20 lb already so my world is like blown away with all this stuff
I tried this recipe today but unfortunately it didn’t come out the same as yours, I added a total of 7 tablespoons of olive oil and it still needed more. I used monk fruit for my sugar and I had to add few spoons of maple syrup to add more sweetness but still didn’t blind that good and didn’t come out smooth.
It was interesting how the video was cut before it looked so good, didn't work for me as well, and all sweeteners have after taste, idk how to get used to it when you want to enjoy deserts 😪
@@LANA11219 I love monk fruit , I’m usually sensitive to the after taste but to me monk fruit tastes like sugar, if you don’t like the white one try the brown one you might like it better.
Hi Salt, what u think about sugar? (No pun intended) I agree that receipe looks delicious but if you wanna lose weight quit all sugar. I lost 30 kilos by doing that.
Good afternoon Low Carb Love. There's nothing more delicious than rich and buttery Low Carb Nutella. It tastes even better on HIgh Protein Gluten Free Viking Waffles .
Yes, it’s delicious considering the healthy ingredients, thanks for sharing. However, it requires more than 2 tbsp of olive oil. Even in your video you wrapped up that part without really explaining how much more oil you added. I did it half portion (1 cup of hazelnuts) and I added so much more olive oil than 2 spoons.
I made this in the blender and it came out nothing like yours I added a lot more oil than you did and it can't never got smooth it was always bumpy with the nuts just it's rough I don't know I just was so upset when I made this it didn't work out
I tried homemade sugar free Nutella twice it totally not the same. It's so gritty from the look of your Nutella it looks the same. The flavor is not there either but I guess it an option 🤷♀️
Oh 'M'-girl..I love your recipes. However I am confused as to why you...and you are not alone in this...do not pronounce your T's in the middle of words, like button sounds like bu-en, gluten is like glu-en. I have heard this from a few people and I wonder if it is the area people are from or if it is just bad pronunciation accepted by teachers. Do you know, ?I am very curious.
This comment is absolutely ridiculous. I've heard many people pronounce the way she does. There are also areas where people sound as though they added letters that are not in the word. So what do you think the way you pronounce is the "right way"? Laughable.
I pronounce "button" the same way...mine also doesn't have any "t" sound either. What difference does it make if you know what someone means? FYI...I just finished reading a book by a Harvard professor (on Audible and he narrates it) and he prounounces dozens of words differently than I have heard in the past, so it's not a "teacher" thing or a "bad pronunciation" thing or an "area" thing.
I have to agree. There are very few keto substitutes that actually pay off. I’ve tried baileys, cookies, cupcakes, muffins etc.. none are worth the effort and price of the ingredients.
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I've been buying the ChocZero hazelnut spread and hiding it from the rest of my family because it ain't cheap! I mix about a tablespoon of it into some Greek yogurt and have it over fresh strawberries. OMG Yum!! I'm SO going to try your recipe. Any of your recipes I've tried so far have been awesome🥰
I’m addicted to Nutella so I definitely need this. Thank you!
Let me know how it comes out 😊
From someone that eats an entire jar of Nutella along with Skippy Natural in less than two days - you just saved a life.
You are welcome 😊
My goodness! Am I right to assume, because you mentioned Skippy, that you are an American? I only ask because American Nutella, compared to the proper original recipe European Nutella has sooooo much more sugar in it! In America, it's about 60% sugar by volume, where as the European one is more nut heavy, with hazelnuts being it's highest proportional ingredient it's still relatively high in sugar, but the amount in the American variant can give you instant diabetes!
I have tried the American one and did find the flavour to be more sugary than the European one, which tends to be more nutty and more of a chocolate flavour! I'm from mixed European family including Italy, with a bit of Indian family history aswell to boot, and my grandma who was Italian always used to have Nutella in and had it since being a teenager in the 60s, was always surprised at how Americans pronounced Nutella as "newtella".
Because, as she used to say "why Newt-ella? , there's no fish in it, it's not made with newts, it's made with nuts, it's Nut-ella!" And with it being a product that Ferraro chose to make up the name from both English and Italian (English word Nut, Italian word Ella) I think that nowadays they may have chosen a different name, because it's translation can be considered quite rude and crude in some English speaking countries today, as it translates to "nut her" which in the UK could mean to instruct someone to 'headbutt her' and in American could be misconstrued as a crude way of someone saying they are intending to (this is as polite a way of saying this as I can think, so forgive the image it may conjure) 'ejacul*te on her', so as you can see, it would not be very appropriate to call a product something with that meaning in this day and age, but it wasn't intentional as that phrase didn't have that meaning back in those days.
This recipe is very good by the way.. I've still not found any that are perfect, as they all seem to be too runny, but I have remedied this myself by adding a quarter cup of Shea butter, and a third of a cup of almond flour, then running the whole thing through my liquidiser for ten minutes, which improves on both the consistency, the setting at room temperature and even making the colour more Nutella like. It still keeps that nice Nutella chocolatey nutty taste too.
My granddaughter love Nutella. I got hazelnut now I have to make this. Thank you for sharing this recipe. God bless you.🙏🙏🙏💕
It’s 2 am here in the UK. And I’m salivating over Keto Nutella 😋
😋😋😋
Myra I accidentally ordered 4 lb of hazelnuts that were in the Shell so I had to send it back and so I got 2 lb of the hazelnuts out of the shell so I toasted them and actually makes quite a bit I did two cups and then I did 1/3 sweetener and then a quarter of the cocoa came out really good I really enjoy this recipe thank you
This looks so amazing. I have to make this for my wife. Thanks for sharing this
Im sure she’ll love it, soo good! 🙌🏼
I wish I could like this video again and again and again…that’s how much I love Nutella.
Yaay! I love nutella but i eat it by the dessert spoon full.🤣 id eat all of that before the toast even popped.
OH MY GOODNESS, THANK YOU FOR THIS !
This is going to be amazing my son is addicted to Nutella so this will be so much better!!
It’s so delicious 😋
Myra I just love all your recipes and I happen to bought 4 lb of it from Amazon it'll be here tomorrow and I'm going to make it it looks delicious
Can we buy them roasted already without changing the end result? Ty for all you do for us!! How long is it good for? Does it have to be refrigerated?
Yes you can buy them already roasted. It was just cheaper for me to buy them non roasted. You can store it in a container up to 3 weeks in the fridge.
*YummyW Nutella...*
I just bought some from Amazon I'm going to be making this I can't wait to make it it looks delicious
Super excited to try this healthy Nutella! 😊
I just put a video on my channel with FOUR nut butter recipes! 🥜
I've never tried Nutella.
But I may try this.
THANKS SO MUCH MAYRA!😀👍😘 Have a blessed week 💜 🙏 ✌️ 🌞 💐 🎶
I super love this video! Nutella is one of my most favorite things, by the spoonful!!
Can I tell you how excited I am to Try this?!!! Omg thank u thank you !!😘❤️🙌
And I was also going to say that kiddo does work cuz I've been losing a lot of weight I just love being on keto
That’s to u I’ve been keeping my sugar low …….. gracias
Keep it up!
Yum! Thanks for another great recipe. Will be making this for sure!!! 🌸🌸🌸
I can’t wait! 😋
That looks delicious thank you for the recipe 😋
That looks delicious 😋🤤. Can't wait to try it. Thank you for sharing.
It’s definitely delicious! 😋
Going to make it
Let me know how it comes out 😅
OMG we can make keto Ferrero Rocher balls! Or even freeze them mmmm. I would even put some of this on my Vanilla Rebel ice cream, girrrrlll
Love your videos and I just discovered you and subscribed.
Anyway, I Googled it not that you can believe everything you see on Google but gluten-free bread is supposedly very high in carbohydrates...????
I found Nature's Own honey wheat keto friendly bread with 19 carbs per two slices I think it's something like 13 net carbs... and it's very good I'm new with this keto thing lost 20 lb already so my world is like blown away with all this stuff
How long do you recommend that it will Keep fresh? Fridge of pantry storage? Thank you looks YUMMY 😋
Can i add milk powder?
super 😍
Great job!
Thank you 😊
I need to but hazelnuts! Looks so good, thank you.
I’m making your tres leches mug cake today.
You are amazing Myra 👍💕😋👏
This looks delish! How much is one serving? 1 Tbsp...2 Tbsp....1/4 cup?
Thank you.
You are welcome
I tried this recipe today but unfortunately it didn’t come out the same as yours, I added a total of 7 tablespoons of olive oil and it still needed more. I used monk fruit for my sugar and I had to add few spoons of maple syrup to add more sweetness but still didn’t blind that good and didn’t come out smooth.
It was interesting how the video was cut before it looked so good, didn't work for me as well, and all sweeteners have after taste, idk how to get used to it when you want to enjoy deserts 😪
@@LANA11219 I love monk fruit , I’m usually sensitive to the after taste but to me monk fruit tastes like sugar, if you don’t like the white one try the brown one you might like it better.
haha i literally just bought some low carb nutella today, but its only a small amount if nutella so i might try this!
Definitely try to make it when you run out 😊
Hii... from India..
Would like to know a typical diet plan.. what veggies are allowed on Keto..
U make it look so so simple.
I am 54 and weigh 92kg.
Hi Salt, what u think about sugar? (No pun intended) I agree that receipe looks delicious but if you wanna lose weight quit all sugar. I lost 30 kilos by doing that.
If possible, put English subtitles so that we can translate. Thank you
I’ll be putting this on keto waffles
You are literally saving the world right now 😂 thank you!
Good afternoon Low Carb Love. There's nothing more delicious than rich and buttery Low Carb Nutella. It tastes even better on HIgh Protein Gluten Free Viking Waffles .
look tempting... can you makes some protein bar recipe please? TIA
Adding it on my list 📝
@@LowCarbLove thanks u so much
Hi 😊 can I use stevia for sweetener?
OMG yum 🤤
Yum!
How did it go from so dry to a liquid from. Do you just keep blending and blending?
This looks really delicious and similar to the original , thank you for that , but is it possible to do it with cashew please ?
Yes but it won't be so low carb, cashew are quite high carb.
Yes, it’s delicious considering the healthy ingredients, thanks for sharing. However, it requires more than 2 tbsp of olive oil. Even in your video you wrapped up that part without really explaining how much more oil you added. I did it half portion (1 cup of hazelnuts) and I added so much more olive oil than 2 spoons.
I heard her say 2 TBSP at first and then when she added as she blended she guesstimated 1 more TBSP.
I use food processor. No oil . Add coco and other stuff after nuts are paste
Your links are broken 😞
In Europe we cannot get Allulose. I want to use Erithrytol. Do you know if i should use the same amount?
How long will this stay fresh though? Will it last as long as regular Nutella or does that have preservatives?
What is that gluten free toast you ate on this video and the egg salad video?
can you recommend a good keto online food service that wont break the Bank
Got it
Is the serving size 1 or 2 tablespoons?
Do you have an Amazon link to some nuts already roasted? Thanks.
Yum
I cannot locate the link for all the ingredients and recipe
The recipe shows 10 servings but what are they?? How many ?? Teaspoons?? tablespoons??
I made this in the blender and it came out nothing like yours I added a lot more oil than you did and it can't never got smooth it was always bumpy with the nuts just it's rough I don't know I just was so upset when I made this it didn't work out
I like the video
I want to see more smothie with unflavored protein and what i eat in a day ❤️
How long does it store?
Where do I find the description?
What’s the bread?
I tried homemade sugar free Nutella twice it totally not the same. It's so gritty from the look of your Nutella it looks the same. The flavor is not there either but I guess it an option 🤷♀️
I wonder how long does it stay good? Can you freeze it?
I would keep it on a sit tight container for three weeks in the fridge.
Will it taste different to use coconut oil?
I tried it once and it didn’t really come out. Maybe I made a mistake? You can try it out and let me know how it came out.
I cant find hazelnuts here.
Can we use other sweetener?
You can use a sweetener of choice.
No need of adding extra oil.
Amazing! Can you compensate sweetener for honey, or coconut sugar and still keep it relatively low carb?
🤩😋
😍😍😍❤️❤️❤️❤️
""original " Nutella don't have hazelnuts at all just chemicals +sugar
I couldn’t get it sweet enough
It wasn’t good
Where is this kitchen ?
Love the new kitchen, would be great to know if this is a studio or a new place!
This could be very very dangerous n!
Too much oil. There has to be an alternative. Water maybe?
Ive never tried it with water. Feel free to try it out and let me know how it works for you. 😅
There's really no such thing as "too much" oil on Keto (IMHO) unless you're using seed oils. Water will NOT work.
@@fastingketocoach I’m not keto so yes it’s too much for me. Calories matter in my life. It works for me.
Oh 'M'-girl..I love your recipes. However I am confused as to why you...and you are not alone in this...do not pronounce your T's in the middle of words, like button sounds like bu-en, gluten is like glu-en. I have heard this from a few people and I wonder if it is the area people are from or if it is just bad pronunciation accepted by teachers. Do you know, ?I am very curious.
This comment is absolutely ridiculous. I've heard many people pronounce the way she does. There are also areas where people sound as though they added letters that are not in the word. So what do you think the way you pronounce is the "right way"? Laughable.
I pronounce "button" the same way...mine also doesn't have any "t" sound either. What difference does it make if you know what someone means? FYI...I just finished reading a book by a Harvard professor (on Audible and he narrates it) and he prounounces dozens of words differently than I have heard in the past, so it's not a "teacher" thing or a "bad pronunciation" thing or an "area" thing.
I'm not sure. I pronounce button slowly and carefully like butt on It's two syllables so why not. This is very important...,!?
I rarely try your recipes anymore, since they don't usually turn out like your video. Its quite disappointing!
I have to agree. There are very few keto substitutes that actually pay off. I’ve tried baileys, cookies, cupcakes, muffins etc.. none are worth the effort and price of the ingredients.
Who noticed that the Nutella was dripping on her finger?😂
👇
Yum
😋
Now your talkin! 👍🏻👍🏻👍🏻👍🏻👍🏻
I have a question how long does that last in the refrigerator and I love all your your recipes I just love it
2 net carbs per!
Omg délicieux
Oh my goodness! 😋
So good ! 😊
During the holidays Sam’s usually has blanched hazelnuts😉
Good to know 😅