Fat Washing Cocktails: HOW TO 🍹 | Diageo Bar Academy
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- Опубліковано 2 бер 2015
- Learn how to create flavor-infused cocktails using the innovative technique of fat washing. In this tutorial, you'll discover the secrets of incorporating fats and oils, such as butter, bacon, or coconut oil, into your favorite spirits.
This process adds depth, complexity, and a luxurious texture to your cocktails. Follow our step-by-step instructions and explore the endless possibilities of flavor combinations. From savory to sweet, this tutorial will empower you to elevate your mixology skills and impress your guests with unique and unforgettable cocktail creation. So, let's get to it!
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Very insightful! Just started playing around with bacon fat-washed bourbon. You're a braver man than I for wearing a suit while doing this!
I use a funnel and cheese cloth first and then additional filters that get smaller as I go. It takes a while, and you do get some loss of alcohol but the end product is better.
I absolutely love fat washed cocktails. Thank you so much for sharing!! This looks wayyyyy less complicated than expected and I'm gonna start fat washing spirits for my mini bar at home as well! Also planning to infuse them with some herbs/spices/flowers, so excited, can't wait!
sounds great! good luck :)
Great camera work @ 1:48 lol
What about buttermilk? Does it get in the rum? And can u avoid that by using clarified butter?
This needs updating. 😂 Can I apply and I'll do it for FREE and remotely. 😁
What is the amount of fat to alcohol?
Hi Hugh, it depends on the type of fat used eg: for strong tasting fats like bacon fat we'd recommend 120g/4 oz per 750ml and for less strong fats like butter and vegetable oils we'd recommend 240g/8 oz. You can check out our article here for more info - www.diageobaracademy.com/en_zz/bar-skills/drinks-techniques-tools/drinks-techniques-tools-articles/bar-techniques-you-need-to-know/ :)
Wonder if this works with non animal based fats like nut oils
Yes you can :) Check out our article on it here - www.diageobaracademy.com/en_us/bar-skills/drinks-techniques-tools/drinks-techniques-tools-articles/bar-techniques-you-need-to-know/
Do the fats take on any characteristics of the alcohol?
The fats will infuse with the alcohol, as will the alcohol take on the characteristics of the fat.
So How long you put in frige ??
until the fat solidifies, this might take a few hours.
So how long it's expire when we put it in frige sir ?
@@Future88993 t's best to store the liquid in the fridge. Under these conditions, the fat-washed whisky will keep for about two weeks.
Use a funnel and a chemex filter next time, Skippy.
Hi Jason, Thanks! Stayed tuned to our social media, we have a great piece coming out in August about fat washing!
Why would you want to do this?
Fat Washing is a great cocktail technique that infuses savoury flavour to spirits!