Pecan Tassies (Classic Version) - Joyofbaking.com

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  • Опубліковано 29 жов 2024
  • Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Tassies. I think of these cute little Pecan Tassies as miniature Pecan Pies. They make a nice addition to your holiday baking, and are especially good when you're having a large group over for dinner and want to serve your desserts buffet style. The pastry is unique as it contains cream cheese, which adds both flavor as well as making the pastry wonderfully tender and flaky. I love how the custard-like filling is sweet and gooey and has lots of crunchy pecans. Pecans Tassies store very well and can also be frozen.
    There is a newer version of this video here: • Pecan Tassies Recipe D...
    We welcome questions on our Facebook Page: / joyofbaking

КОМЕНТАРІ • 280

  • @mkzkopi
    @mkzkopi 6 років тому +19

    I've included these in my baked Christmas cookie assortments even though it's not actually a cookie. These are always a hit. On a side note, if you mix the nuts in the filling, they will sink to the bottom of the tartlets. They'll still taste delicious, but not as aesthetically pleasing. They're perfect in bitesize portions because they're as rich and decandant as candy. Buttery, flaky, sweet, and nutty.

  • @rrose002
    @rrose002 11 років тому +69

    You are the most articulate and demonstrative person in media delivered lessons,not to mention you have the greatest recipes I know of. I really thank you for your help and dedication to us your subscribers.Thank you
    P.S. These Tassies are exactly what I've been looking for.

  • @cheshkat6321
    @cheshkat6321 4 роки тому +3

    Last time I made these tassies, I experimented by using a shortbread pie crust. They were delicious with some vanilla ice cream. Ice cream was the reason for using a different crust.
    And now looking for pecan recipes, I can't decide what to make. These just made it to the top of my list! Wish I had cream cheese to make them now because I want them now!

  • @Lorrainekeow
    @Lorrainekeow 3 роки тому +2

    I was so amazed by this recipe. I've never made a crust this way, but it goes perfectly well with the sweet filling.
    This is a high success rate recipe

  • @Nezeo
    @Nezeo 4 роки тому +1

    They just came out of the oven and are to die for! I used Dutch pie crust cause I dont have creamcheese on hand and added a touch of cinnamon to the filling. Thanks agains for all your great recipies..

  • @shanthinibaskar9361
    @shanthinibaskar9361 3 роки тому +3

    Baked a batch today. I can confirm - these are phenomenal!

  • @TruthSerumBarton
    @TruthSerumBarton 11 років тому +7

    You always do things properly! Thanks for this amazing body of work!

  • @chefkendranguyen
    @chefkendranguyen 11 років тому +14

    Those look fantastic, then again I love anything with pecans. :)

  • @thereseavelis1372
    @thereseavelis1372 4 місяці тому

    I took a class on pecan tassies in New Hampshire in the 80’s and of course cannot find the handouts. Thank you for this!!!!

  • @Mr402TA
    @Mr402TA 6 років тому +8

    Definately bookmarking this one to make later. Always been one of my favorite Christmas deserts. Nice work :)

  • @avelina6427
    @avelina6427 11 років тому +2

    Me ha gustado mucho la receta,bueno como todas las que usted hace,llevo ya un tiempo siguiendo su canal y me parece magnifico,de hecho espero impaciente siempre la siguiente receta,que no me decepciona nunca,por todo ello,GRACIAS.Un saludo desde España.

  • @annieclaire2348
    @annieclaire2348 Рік тому +1

    Love this pastry recipe! Love that you give metric measures. Love all your recipes and the way you present your recipes. I am going to try the recipe without the sugar as a savoury tart case as I think it will be excellent for mini quiches. Thank you Stephanie 😀

    • @jeanineskitchen2607
      @jeanineskitchen2607 11 місяців тому

      my fave cookie of all time my aunt made them when i was a kid beautiful memories and great cookie. I lost the recipe for a while till i found this what a delight!!! im gonna make them this xmas

  • @christie_quite_contrary1657
    @christie_quite_contrary1657 5 років тому +2

    Bless you, Stephanie. Love your channel.

  • @ghar-manar-nar4635
    @ghar-manar-nar4635 6 років тому +5

    Very thorough and described excelently, cant wait to give them a go...thanks

  • @michaelriley1036
    @michaelriley1036 4 роки тому +1

    Thank you Stephanie For Your Video's on How to Bake
    Anything 😁
    You are so Awesome in your presentations
    And A Joy To Watch and Listen To ...
    I have been Inspired to Bake Because of Your Instructions
    I Always tune into Baking Videos just to see what I can learn
    Without fail, I look for what You Have to say about a recipe I'm interested in
    Baking for my Family.
    Thanks A Million For Your Help
    You are my Favorite because You Are The Best

  • @myrnalucero5793
    @myrnalucero5793 2 роки тому +1

    Why didn't I know this recipe before? This is delicious! This recipe is delicious and much easier than the recipe that I was using...Thank you so much!!!

  • @cinderella23queen37
    @cinderella23queen37 4 роки тому +1

    I love watching you Stephanie Joy!!!!

  • @wendyvb8480
    @wendyvb8480 6 років тому +11

    Made these today and the cream cheese in the pastry is amazing! Now i can have a mini pecan pie with my coffee. Thank you very much for this recipe :-)

  • @phinephinerellita6055
    @phinephinerellita6055 3 роки тому

    Hi! Tassie Joy of baking i love your show, I did follow your recipe and it turns out good when I bake them on my own and I love the flavor of when I bake them one time. I'm enjoying baking it to, Thank you for the recipe.

  • @2terence2jones
    @2terence2jones 11 років тому

    i'm loving the clear bowl of your stand mixer!

  • @cheryllamb8831
    @cheryllamb8831 3 роки тому

    Thank you. Clear, concise presentation. Enjoyed the video.

  • @evelynchavez708
    @evelynchavez708 11 років тому +1

    They look so fresh and tasty. Well I think everything you make you make me want to make it right away. So delicious. Merry Christmas

  • @nuruddinbharucha9665
    @nuruddinbharucha9665 6 років тому +3

    I like the way of your demonstration your recipes are very nice

  • @joannaluca8495
    @joannaluca8495 4 роки тому

    Thank God I discovered your recipes!! You are awesome and doing an excellent job explaining every step. THANK YOU!!

  • @janekokoszko7525
    @janekokoszko7525 4 роки тому

    Thank you very much for giving metric measures as well as cup sizes, it's makes a great difference to those of us who are from other countries (UK in my case) who are confused by the cup system, for example 1 cup flour weighs more than 1 cup of sugar. I have yet to try these but they look very yummy!

    • @cinderella23queen37
      @cinderella23queen37 4 роки тому

      Jane Kokoszko, Stephanie Joy, is so detail, and if anyone wants to learn how to bake, just watch her channel, She's the greatest

  • @ellescheepstra8938
    @ellescheepstra8938 5 років тому +1

    I just made these Stephane , thank you so much, everybody really likes them, I really love your explanations, you are a great teacher , will try your other recipes 🥇

  • @ieattoast
    @ieattoast 11 місяців тому

    I make these like every year and they're so good 🫶🫶

  • @TaylorWilliams1000
    @TaylorWilliams1000 3 роки тому

    I really enjoyed watching your video. I most definitely will be trying these. Thank you for sharing.

  • @dianadeller7579
    @dianadeller7579 Рік тому

    Sweet Stephanie, but I like sweet Joy.. this looks yummy n I will certainly be trying it! You are simply a delight! Thank you🌹🌹🌹👏👏👏♥️♥️♥️🥰

  • @donnapollock
    @donnapollock 11 місяців тому

    I love this recipe also. I too will be adding these to my cookie plates and cookie swaps I go to to as well. They are just perfect for this or anytime really That you and god bless you...

  • @50hellkat2
    @50hellkat2 10 місяців тому

    You have outdone yourself ....wow....they are the bomb.

  • @mlhatf1086
    @mlhatf1086 6 років тому +3

    U r amazing, Steph. U r an inspiration!

  • @JasonSmith-qx3zh
    @JasonSmith-qx3zh 4 роки тому +3

    She is like a mad scientist in that kitchen poe eggs lol! She is the best out there love her!

  • @ArcaneWeasel
    @ArcaneWeasel 3 роки тому

    Very nice presentation. I will certainly try this one. Thank you. Great job. I really enjoyed the video

  • @brendashantz8642
    @brendashantz8642 Рік тому

    In Canada, we call them Butter Tarts. We have been baking them for so many years but found they were not made in the U.S. We add raisins sometimes. Will try your cream cheese pastry. Sounds yummy. Love how you explain things. Wonderful video.

    • @joyofbaking
      @joyofbaking  Рік тому

      I do have a butter tart recipe on the site. These are similar to a butter tart only they are made with a cream cheese pastry. www.joyofbaking.com/ButterTarts.html

  • @louisewarren6472
    @louisewarren6472 Рік тому

    I love this recipe!Its amazing

  • @kathyshomedecor9436
    @kathyshomedecor9436 4 роки тому +4

    I make these for Christmas and I absolutely love them.

    • @DarianHarder
      @DarianHarder 4 роки тому

      So does my mother ever since I was a little boy Kathy’s Home Decor

    • @juliebiddle1636
      @juliebiddle1636 4 роки тому

      The same dough can be used to make a wide variety of tassies. I like lemon curd, lime curd, raspberry or cherry jam, or almost any pie filling (run it through the food processor if it has big pieces of fruit like apple).

  • @robinmp8300
    @robinmp8300 Рік тому

    When my mother was alive, she would make them for Christmas but she called them Teatime Taffy, not sure why hahahaha they sure are pecan pies, sooooo good! Didnt know anyone else knew how to make those.❤

  • @lindaparker6102
    @lindaparker6102 4 роки тому

    A staple in our home! Mom made every Xmas ! So delicious, tasty & addicting !

  • @oroblanco4763
    @oroblanco4763 5 років тому

    Stephanie you make the best recipes, so when are you going to publish a book? When I need a recipe I always look you up, they always come out just as you make them.
    Thank you so much!

    • @joyofbaking
      @joyofbaking  5 років тому +1

      I don't have any plans to do a cookbook. We're totally committed to video. But thank's so much for asking.

  • @nanaskitchen6928
    @nanaskitchen6928 11 років тому

    Hi, I love all your recipes and I tried so many times and it comes out great and yummy.
    Still waiting for more recipes. Thanks

  • @pattyhackett1
    @pattyhackett1 4 роки тому +1

    I think adding shredded coconut to the recipe will taste amazing!

  • @cherylsimmons3360
    @cherylsimmons3360 4 роки тому

    Thank you Ms. Brenda for sharing your easy video for your tasty looking pecan pie
    I'm so glad that I stumbled upon your channel!
    I'm definitely gonna try it!
    Thanks a lot Ms. Brenda and Happy Holidays to you 🎄
    Love you Ms. Dee❤️

  • @Happybidr
    @Happybidr 4 роки тому +6

    I could never do a cooking show. Besides not being a professional, I could never resist take a bite out of the mix at various points in the process. Sometimes it almost looks like she’s fighting the same urge.

  • @joannefrommanitoba4382
    @joannefrommanitoba4382 5 років тому

    OMG! I just made a double batch and they are amazing. Thank you for the step by step video.

  • @jamnoise72
    @jamnoise72 11 років тому +2

    The clear bowl is great!

  • @mariajurado8580
    @mariajurado8580 2 роки тому

    Yummy! got to bake 😋✌👍💖💙💜 Thank You for your wonderful recipe

  • @lorriehareza5184
    @lorriehareza5184 3 роки тому

    Absolutely delicious!!
    Great demonstration; I Love your videos; Kepp baking girl!

  • @ednasole854
    @ednasole854 3 роки тому +1

    Can you freeze the liquid mix if you have any left and yours look lovely thank you so much

  • @charlottevalerie5216
    @charlottevalerie5216 11 років тому

    yummie! definately gonna bake them! I've tried loads of your recipes and each one was SO good! thank u very much :)

  • @Girlybunches
    @Girlybunches 11 років тому +6

    Heaven... Right there! Thanks Stephanie! :D

  • @umabdurahman7418
    @umabdurahman7418 11 років тому

    Thanks :) I like your recipes very much.

  • @vanuhea
    @vanuhea 2 роки тому

    I've been making this since the 80s with Mac nuts and I mix the nuts in to the wet mixture before spooning into crust baking at 350 till brown.

  • @MsSusana2011
    @MsSusana2011 3 роки тому

    They look delicious, thanks

  • @MissSuzi1
    @MissSuzi1 11 років тому +3

    you are sooooo nice to listen to

  • @shannonperez3779
    @shannonperez3779 11 років тому +1

    OOO! Great recipe! Love the new clear bowl too!:) (haha it's the little things you notice when you are a long time subscriber)

  • @suebell5870
    @suebell5870 4 роки тому +1

    I usually make a chocolate pecan pie that is outstanding, I am going to try it with your recipe and cut the number of pecans in half and add the same amount in chocolate chips. It should be a winner!

    • @Happybidr
      @Happybidr 4 роки тому

      Ooh, that sounds wonderful. I’m going to try that, too.

  • @ColleenSmithWhoLovesGod
    @ColleenSmithWhoLovesGod 11 років тому +6

    You don't have to roll that dough. You can put a bit in each cup and press it in. I have a wooden tool that does that beautifully. It's a lot quicker.

    • @barbararickman8543
      @barbararickman8543 5 років тому +1

      What kind of a tool do you use to press the dough into the cups? I would like to know. I use my fingers.

    • @bbetter746
      @bbetter746 5 років тому +1

      I have one also...it’s from The Pampered Chef. It works just dandy!

    • @DarianHarder
      @DarianHarder 4 роки тому

      That’s what we do Barbara Rickman

  • @nhueluong4196
    @nhueluong4196 6 років тому

    Thank you Stephanie Jaworski for this precise recipe. I just made it and its very tasty and delicious. My family is very surprised that i can make this dessert lol. Thanks again. I just subscribed to your chanel too. Going to make my family surprised again and again. Hehe 😀

  • @artzology
    @artzology 11 років тому

    They look yummy! I will be giving these a try for Christmas! Love pecans :)

  • @jenniferhorton6965
    @jenniferhorton6965 4 роки тому

    I really enjoy your videos.

  • @kevinjohnson5210
    @kevinjohnson5210 3 роки тому

    Joy, thanks for the well articulated directions and TIPS. I used a "restaurant style ketchup squirt bottle" to fill my pastry cups to save time - works well. My other tip...after quartering the pastry and refrigerating, you may not have an exact quarter and may roll out an inadequate amount of dough...be ready to break off a piece from another part . AND, don't roll out pastry and throw any away... put the leftover back with a portion in the fridge, as the amount of pastry dough can run tight. LOVE YA....

  • @judylewis476
    @judylewis476 4 роки тому

    One of my favorites

  • @Luapsalta2
    @Luapsalta2 11 років тому +2

    Great website and better recipes.

  • @nanantexas1954
    @nanantexas1954 11 років тому

    I'm definitely making these, or considering using your regular pecan pie recipe. I was going to ask if you could use the regular pecan pie ingredients with syrup and fill the mini pan with that? Thanks!! Love your videos!

  • @g.l.8621
    @g.l.8621 11 років тому +4

    when putting in your dough u can us a shot glass to push great indents and then feel ..i do it all the time with my cream cheese bits :0)

  • @jazziewazie
    @jazziewazie 4 роки тому

    MINI PECAN PIE RECIPE AWESOME

  • @jalasheta1241
    @jalasheta1241 3 роки тому

    Thank you for the great recipe,they look delicious,can it be made in one tart pan?

    • @joyofbaking
      @joyofbaking  3 роки тому

      I've never tried it, but it should work.

  • @SaPH1314
    @SaPH1314 3 роки тому

    Im currently making this delicious looking recipe! Is it okay to save left over filling and dough in the fridge for another batch?

  • @AndreRiggins
    @AndreRiggins 11 років тому

    Amazing. I have to try this.

  • @vickielawson3701
    @vickielawson3701 5 років тому +3

    Humm I never rolled my out I have a wooden dowl that came with my tazzie tin that I press my pastry dough in the tin...
    Thanks for showing me another way.

    • @juliebiddle1636
      @juliebiddle1636 4 роки тому +1

      I have a press too and it's so much easier than rolling, cutting and shaping the pastry. Just put a scoop of dough in the pan and squish it into shape.

    • @Pauline-ir2tr
      @Pauline-ir2tr 4 роки тому +1

      I never rolled it out either. Just a small ball of dough and shaped to the cup. The greatest kitchen tool I ever found was a simple hard plastic dowel for spreading it out and shaping it to the tin - boy does that simple gadget save time!

  • @rosefangirl8035
    @rosefangirl8035 3 роки тому

    If I was to bake it as a pie.....Would I have to bake it longer,? and if so, how long? And oven temperature, does it change, or stays the same?

  • @mazinha1008
    @mazinha1008 11 років тому

    Hi, I love all your recipes. I'd like to know if I could bake this in a big iron pan instead of small muffin size pan.

  • @MisterTee2010
    @MisterTee2010 6 років тому

    I find that putting the pecan's in first then the filling works much better.

  • @Nouji911
    @Nouji911 11 років тому

    I just love you Stephanie

  • @businessvaluation6504
    @businessvaluation6504 5 років тому +1

    I love pecan tassies and this is a great recipe video! I found some pecan meal/flour at MillicanPecan.com and hope to try swapping out the all-purpose flour with pecan meal to see if I can create a gluten-free version for our gluten intolerant daughter. We'll see. Either way, these are a great alternative to sitting down to a slice of pecan pie with lots of calories!

    • @elenam9358
      @elenam9358 4 роки тому

      What brand is your mixer?

  • @Arpita2415
    @Arpita2415 6 років тому

    Hi Stephanie. Thanks for sharing this wonderful recipe! Could you please let me know if I can store these at room temperature ? If so, for how many days will it store well?

  • @sayanti2008
    @sayanti2008 11 років тому

    Hii...that looks really yum..will try soon...is it possible to make the same in microwave oven????if ys wht would b the temp nd timing??

  • @majestic6303
    @majestic6303 5 років тому

    I wonder if you can bake it like a pecan pie. I like the crust.

  • @MB-NC1967
    @MB-NC1967 4 роки тому

    Going to make these!
    Thanks

  • @polenorth100
    @polenorth100 6 років тому

    I probably missed when you said the temperature.Looks great.

  • @Nezeo
    @Nezeo 4 роки тому

    Oh my.. these look tasty. Can it be Made as one big pie? I know it will change the baking time but I wonder if the custard Will come out the same as with the small ones..

    • @joyofbaking
      @joyofbaking  4 роки тому +1

      The pecan filling for these tarts is about the same as for a pecan pie so it should work.

    • @Nezeo
      @Nezeo 4 роки тому

      WoW what a quick response, thank you! I’m going to give a try right away.

  • @charronfamilyconnect
    @charronfamilyconnect 3 роки тому

    Thanks for the video! Is there a reason why you do not use the gold syrup for this recipe like you do when you make pecan pie? I love a rich pecan pie and am trying to figure out what to use for the filling whether its light corn syrup, maple syrup, golden syrup or just brown sugar. What is your favourite of all these sugars to use when making a pecan pie? Like i said I love a rich, sweet pecan pie. Should i just stick to corn syrup. I bought some light Crown corn syrup versus Karo because I could not find it. Have you ever used Crown Corn Syrup? Thanks!

    • @joyofbaking
      @joyofbaking  3 роки тому +1

      For a pecan pie I typically use golden syrup, although you could use corn syrup or even maple syrup. I've never tried crown corn syrup.

  • @vitazgal9933
    @vitazgal9933 Рік тому

    This looks wonderful...Questions....please share what mixer you are using..make
    and model...PLS.... #2...Would using this crust recipe be workable & favorable
    for the Electric mini machines? I have Breville & WolfGang & Curtis Stone... Thank you so much....:)

    • @joyofbaking
      @joyofbaking  Рік тому

      I use a Kenwood Titanium Chef 5 quart mixer. You could use another type of mixer or you could make it by hand.

    • @vitazgal9933
      @vitazgal9933 Рік тому

      @@joyofbaking Thank you...I thought it was a Kenwood... Is this recipe for pie crust a good one for using with electric mini pie maker... pls... thank you

  • @blackjew9560
    @blackjew9560 4 роки тому

    Bravo

  • @deuneskaportugal2170
    @deuneskaportugal2170 6 років тому +2

    Ur the best..

  • @reneejohnson4058
    @reneejohnson4058 6 років тому

    Hey Joy love your videos! These are what I’ve been looking for. I’ve been making pecan pies for our holidays for more than twenty years. Sooo no syrup in these little tassies?

  • @TheBjm05
    @TheBjm05 11 років тому

    I would really love to see a chocolate souffle video!!

  • @donnapollock
    @donnapollock 11 місяців тому

    Can I ask a question If you leave out the Pecans and just have the filling is it a butter tart? you can put raisins in them or just the filling.

    • @joyofbaking
      @joyofbaking  11 місяців тому

      Butter tarts normally use a butter pastry rather than a cream cheese pastry. You can leave out the nuts or you could replace them with raisins.

  • @nillym5981
    @nillym5981 4 роки тому

    Hi Steph could you use ready shortcrust pastries to make this pie pls? Makes life a lot easier

  • @lillychew6826
    @lillychew6826 4 роки тому

    Can i use dark brown sugar intead?? Thanks for your recipe

  • @Jivan-os1cn
    @Jivan-os1cn 11 років тому

    look divine!!😋

  • @SolitudeA
    @SolitudeA 11 років тому +2

    I already have some shells, can I use them with this filling?

    • @joyofbaking
      @joyofbaking  11 років тому +4

      Yes, you could use this filling with other types of pastry shells.

  • @lolamentor
    @lolamentor 11 років тому

    Hi Stephanie, have a question. The pan you're using was a mini-cupcake size pan? If not, which type of pan was it?? Thanks u, love your show.

    • @joyofbaking
      @joyofbaking  11 років тому

      Yes, I use a miniature muffin (or cupcake) pan.

  • @Thisisit120
    @Thisisit120 Рік тому

    Do you have a video doing this sort of thing but with pumpkin pie?

    • @joyofbaking
      @joyofbaking  Рік тому

      I have this recipe for pumpkin tarts www.joyofbaking.com/PiesAndTarts/PumpkinTarts.html

  • @MarthaGonzalez-dw3nu
    @MarthaGonzalez-dw3nu 4 роки тому

    Is the mensure of the butter correct ( 1 cup) ? Becuse it seems to be more

  • @daphnerodriguez9980
    @daphnerodriguez9980 5 років тому +1

    YUMMY 😋 AMAZING THANKS YOU GOODNESS JOY OF BAKING ✨, ♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME🦋 WOW BEAUTIFUL 💯.

  • @shawneesmith2970
    @shawneesmith2970 4 роки тому

    Tried this recipe out last week. The family loved it, I couldn't even keep leftovers - they kept disappearing!

  • @djmeyer5563
    @djmeyer5563 4 роки тому

    what oven temp? you make tis look quite attainable by the way. Thank you.

    • @djmeyer5563
      @djmeyer5563 4 роки тому

      ran across the 375 after I asked (of course).
      Thanks a bunch

  • @naeniwood8898
    @naeniwood8898 4 роки тому

    Yummy tanks.