Vacuum Frying Technology | The Next Big Thing In Food Industry | Fruit Treat

Fruit Treat products are made by Vacuum Frying Technology.
Vacuum frying is a frying technique that is conducted at pressures far below atmospheric level. This technique is used for different foods out of which mostly are fruits and vegetables.
It is far effective and lucrative on following fruits which include apple, banana, apricot, jackfruit, carrot, green and gold kiwifruits, mushroom, potato, sweet potato, shallot and purple yam.
Vacuum frying is an alternative way to augment the quality of fried fruit and snacks in comparison to conservative style of deep frying fruits and vegetables which is termed as atmospheric frying.
Benefits of vacuum frying process used by Fruit Treat:
• Vacuum frying considerably reduces the oil content in comparison to atmospheric fried vegetables and it also reduces the rancidity of the oil which if consumed regularly can lead us to face some horrible health issues.
• One of the benefits of vacuum fryer is the usage of low temperatures while frying which do not allow nutrients to vanish from the food and also maintains natural sugar of the fruit which avoids being affected from disease like diabetes.
• It preserves the natural colour and flavour of the food.
• It also aids in decreasing the acryl amide content and preserves nutritional compounds, such as minerals and vitamins like potassium, sodium etc. Vacuum-frying techniques aids in retaining more nutrients than their conventionally fried food. The potatoes fried with the vacuum-fried technique retain 95 percent of their vitamin C whereas fried potato chips retain only about 50 percent of their vitamin C.
VC: UA-cam
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[@VijayaKumar-lg9jm]

All the best bharadvaj karantare 🎉🎉🎉🎉🎉

[@ganeshak77]

Wow.. it's really Brilliant..

[@andyguo5727]

great

[@Reash.Taskmantra]

May I knw some more about the machine. Will yu reply me how nd frm where I can get it..nd it's cost too. I am a house wife. Thinking to start a small business. I am frm Kerala.

[@yascpm]

How much time required for pumpkin and potato

[@user-tz3gx4sk5v]

Why it isn’t oily

[@fruittreat]

Because we use the De-oiling process which removes 95% of the Oil Content.