Donuts II Doughnuts II Berliner II Bomboloni II Donat || 甜甜圈食谱II柏林二 || Donas
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- Опубліковано 10 кві 2020
- Here you get my recipe for the most delicious homemade doughnuts full of flavor, soft, and have a juicy and airy crumb. Making homemade doughnuts are actually easier than you think. The hardest thing about making doughnuts is the long raise time. Making Berliner requires a little patience, as they would like to raise to become delicious and airy.
For recipe translation/caption, please click the CC button on the top right corner of your mobile phone.
For 16 pcs doughnuts, you will need:
525 grams (4 1/4 cups or 18.5 oz) all-purpose flour or bread flour
180 grams (3/4 cup or 9.4 oz) milk, lukewarm (I use whole milk with 3.5% milkfat)
7 grams (2 1/4 tsp) instant dry yeast (or 29 grams fresh yeast or 8 grams active dry yeast)
60 grams (1/4 cup + 1 tbsp or 2.11 oz) light brown sugar
1 tsp salt
3 large eggs, room temperature
100 grams (7 tbsp or 3.5 oz) butter, softened
1 tsp vanilla sugar (optional)
Other ingredients
oil, for frying
Vanilla cream filling (click the link • Donut Filling II How t... for the recipe)
jam or Nutella, for filling
granulated white sugar for coating
powdered sugar, for dusting
Nutella coating: 3-4 tbsp heavy cream, 3 tbsp cocoa powder, 1 tbsp Nutella, 3/4 cup powdered sugar
Chocolate coating: 3-4 tbsp heavy cream, 4 tbsp cocoa powder, 3/4 cup powdered sugar
Preparing the dough:
In a small saucepan, warm the milk until it is lukewarm. Make sure your butter and eggs are at room temperature.
Place flour, sugar, salt, and instant dry yeast in the bowl of a stand mixer. Stir and make a well, then add warm milk and knead the dough on a low level. Add 1 egg at a time. Knead the dough for 5 minutes until you have a smooth and firm dough. Add 1 tbsp butter at a time as you knead. Continue kneading until everything is added (approx. 15 minutes) and knead until the dough becomes elastic and is no longer sticky and no longer torn. Take the windowpane test. Watch my video tutorial here.
Take the dough out of the bowl, shape it into a ball and place it in a large bowl (greased it a little). Cover with a kitchen towel or plastic film and allow to rise for approx-30 minutes at room temperature.
Forming the dough:
Put 16 wax papers on baking trays. I used 3 baking trays.
Punch the dough down and weigh the whole dough and divide it into 16 portions. Shape the dough pieces into small balls and place them with the closure downwards, with a sufficient distance between them, on the prepared baking trays. Cover the dough pieces with plastic film for 3 to 4 hours on a countertop, or 45 minutes to 1 hour in a warm place, until they are doubled in size. But still, check your dough from time to time because many factors will determine the length of time. Which yeast was used (regular or quick rise), if the yeast was fresh or old (older yeast doesn’t work as well, or sometimes not at all), and your kitchen’s temperature.
Meanwhile, you can place the jam or Nutella in a piping bag with a long and thin spout or prepare your coating. Prepare the sugar on a plate.
Frying:
Put enough oil in a large pan or deep fryer and bring a maximum of heat to 170 degrees Celcius. Slide the doughnuts on their papers into the hot oil, use tongs to pluck out the papers, which should float free within seconds. Fry 2 to 3 minutes per side, or fry until slightly golden. Wooden sticks are ideal for turning. Watch the video tutorial to see how I fry my doughnuts.
After frying, use a slotted spoon and remove the Berliner Doughnuts from the oil and drain well on kitchen paper. Repeat the same frying method until you have fried all your doughnuts.
Pipe the filling into the Berliner’s edge and turn them in the prepared sugar, and dust with a little powdered sugar. Berliner should be a little warm when rolled in sugar so that the sugar sticks better.
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#berliner #bombolini #krapfen #softdonuts #homemadedonuts
ENJOY! 😊
Paula ❤
Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...) Source: incompetech.com/music/royalty-... Artist: incompetech.com/ - Навчання та стиль
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مرحبا عزيزتي ليس مذكور حجم كرة الدونات لو سمحت
lovely... what is the approximate weight of each dough.
Hello, ilang grams per piece?..
Who’s looking through comments seeing if it works or not....😂. Like if you can relate
This is the best Donuts I have made since trying to perfect my skill. Bear in mind I mixed by hand because I cant afford an electric mixer right now. I was blown away by the outcome. My children says this is 100% better than Dunkin Donuts and I agree. Cant wait to afford an electric mixer so I can continue with this new skill. Thank you for sharing your knowledge, God bless you.
You’re so sweet, Aylurv! 😊 Thanks so much for your comment and feedback. I’m very glad that you and your children are loving my donut recipe. God bless and keep safe. Greetings, Paula ♥️😃
These are the fluffiest doughnut recipe I've seen. Looks delightful and very pretty
Thank you so much All Things Fab 🤗😍
These look amazingggg. Can't wait to try
Thanks 😊
I love 🍩 and for the first time i tried to make and I trusted your recipe because your explanation was perfect. From the bottom of my heart thank you! Whole family liked them 😂👍👍👍
Thank you, thank you Shultz! 🤩 and I am very happy that you and your family like my doughnut recipe and my explanation (tips and tricks) 😊♥️ If you have time Shultz, I hope you will also rate the recipe here mom-to-mom.dk/berliner-doughnuts/ (if you don’t mind) ♥️
fildan kitchen done 😎
Fantastic Shultz 🤩 Thank you so much again! ♥️♥️♥️
ppl
Awesome
Those Donuts look Absolutely Delicious!
👍💓😋💓👍
Thank you so much Sarah 🤗😍
Thank you very much for sharing this recipe, I made these using bread flour. Doughnuts turned out awesome
Hi Rushana 😍 Thank you for trying my doughnut recipe and for sharing your experience 🤗♥️
Where are the ingredients and actual recipe?
You got the best recipe for doughnuts.
I will surely try this for my kids
Thank you for sharing your ideas.
Thanks Oliver and I’m sure you kids will love these fluffy doughnuts 🤤😍
How did it work?
I made this yesterday and it was absolutely lite .This recipe is a totally must make.
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️ Thank you so much Shindars 😍😘 I hope you will also share my donut video on your social medias 🙏🏼😊 and please subscribe to my channel ♥️
This recipe is perfection!! Thank you for finally helping me perfect the recipe and technique.
You are so welcome! 😉
I have been looking for doughnut recipe for a long time, and finally you are here. I love the way you handle the dough and they look yummy perfect👌 thank you so much!!
Wow thank you for your sweet comment 😍♥️😊 Hope you can try my doughnut recipe and please let me know it turned out. 😊
how does it taste?
I really enjoyed watching this video. I'm definitely trying this out tomorrow. Thank you !!!!!!
Thank you Alexis and enjoy baking! 😊
www
I love your method- really good end result and thanks for sharing
Thank you Sha 😊👍🏼
They look perfect,,yummy,,
Thank you Mohammed 😊👍🏼
Looks yummy, am gonna try this asap. Thanks
Have fun! 😊
how did they turn out?
Awesome tips! Love it. Thank you.
Hi Stephen 😊 You’re welcome 👍🏼😃
Wow so basically it's just the same ingredients in making a bread but fried. I think I can do this. Thanks😃
Looks delicious and beautiful donuts..thank you for sharing your recipe..new friend here..keep safe..
Thank you Mrs. Cha and keep safe too 😊
It's definitely the best recipe! AND most definitely better than Dunkin's by far!!!! Must try it if you hadn't. I was blown away and this is my go to recipe for donuts moving forward. Thanks for sharing.
Wow that looks very delicious and appetizing! How I wish you could make more fried donuts glazed or coated with different flavors and toppings.😍❤️ thanks!
Omg.. it's amazing 👏 😍 🙌 ❤
Thank you Arnab 😊👍🏼
Yummy doughnuts😍 ill try this at home!
Yes they are super yummy sis 😘♥️
Looks very delicious! I will try this recipe.
Thank you Hilal 😊 and good baking! ♥️😃
These look so delicious and soft i can taste it from the screen ❤️👍
Thanks Cook it fancy 😊♥️
i used the method for shaping and sizing the berliners i was blown away, you simplified my work greatly.
Hi Dalizu 😊 Glad that my shaping and sizing methods help you to simplify your work. 👍 All the best, Paula 😃
@@fildankitchen paula, when kneading the dough for the first time, i have come across a term of over kneading an suggestions of kneading then letting it rest and then knead again. any advice?
Hi again 😊 I’m not expert in baking but yes letting the over knead dough to rest and rise again can get the dough to relax a little. And to avoid this to happen, I always recommend to use the gluten stretch test or the windowpane stretch test, where you take a piece of the dough and gently stretch it. If the dough tears then the gluten is not develop enough and it needs more kneading. 👍🏼 When using my stand mixer, I usually knead my dough for 8 to 10 minutes then I do the gluten test. When kneading by hand - when I can feel the dough is starting to get smooth then I take the gluten test. 👍🏼😊 I hope, I answer your question.
Hi Paula, how could I improve the taste of the dough in the Berliner. Any pointers?
Hi Dalizu 😊 please specify what do you mean with you question on how to improve taste of the berliner ☺️
Love it...looks so good.....i want some
Thank you 😊👍🏼
Best recipe. Thank you🙌
Thank you Sweenal! 🤗♥️
Thanks for the recipe...
Doughnuts look so yummy
Thank you 😊
Tried it and it was awesome!! Thanks Fildan 👍
Hello Ogechukwu thank you for trying my doughnut recipe and i’m glad you liked the recipe 😃👌🏼😊
Oooo very well done! Great video 💕
Thank you so much BrandNew Concern 😊♥️
I use to eat these when I was a kids, but with raspberry jam in the middle. My mom made them
Hello Danish Pastries 😊 Thanks for your story and now I’m baking making these doughnuts for my daughter 😍♥️
It was my first time cooking doughnuts. I made ½ recipe and its turn out really delicious..thank you so much..
Hi Staypeace 😍 Thanks for your feedback and glad you liked my doughnut recipe 👍🏼♥️
How u managed to half eggs as these r mentioned 3 how to half dem???
@@farrukhnaeem6537 weight them
Thank you for sharing your recipe
I tried it twice and it was so perfect, well explained and yummy as well. Thank you once again... 💕💕💕🥂
My pleasure Oluwabunmi 😉👌
Thank you so much!! I tried them today! And wooooow!!! 🫢
Super Yummy Recipe
Thank you so much 😊❤
I am loving it👍👌
Thank you so much 😀
They look delicious I’m now gonna make some thanks for this recipe ✨💕💫
Thanks Joyx 😊
@@fildankitchen np great recipe I’m just waiting now for them to rise me and my mum are super exited to try them 💕✨💫
Lovely! 🥰
Looking nice 👌
Very nice 👌
Thank you Shaloo 😊♥️
wow amazing doughnuts.thanks you
Most welcome 😊
@@fildankitchen thanks you
I love donuts 🍩🍩delicious
Bombo’s!!!! Made these all the time in Chicago
Hi Classboy04 😃 Nice to hear that you also love baking Bombo or doughnuts 🤗
Very yummy 👍👍👍
Thanks Family Cooking Channel 😊👍🏼
oh that looks so good
Thanks EternityKX 🤗♥️
Oh my goodness. These look so yummy. I’m fighting quarantine weight. I went from size 5 to 9. 🤣🤣🤣. Don’t care. I have to try your recipe. Thank you for sharing 😃
Hi Roxa 😊 Thank you for your comment and you’re not alone! 😄😅 and i hope you will my doughnut recipe ♥️
Bro eat and keep your body fit
Thanks for sharing this!
My pleasure! 😊
Wah cantik donut nya
Hi Paula ! I’m also pinay here in Melbourne,Australia. I made this donut recipe today and followed your instructions step by step . Amazing results. My husband and I enjoyed the donuts very much . Only cooked half and frozen the other half dough to be enjoyed another time . Thanks for sharing your recipe.
Hi kabayan Florence! 🤗 Thank you for trusting and trying my doughnut recipe and for your kind words. I’m so glad you and your husband enjoyed the donuts. 🥰 Keep safe Kabayan! 🇵🇭😊
It was my first time making doughnuts and it came delicious!! Love the recipe 😍
Thank you BoliponTravel for trying and trusting my recipe 🤗👍🏼 If you have time, please rate the recipe in my website mom-to-mom.dk/berliner-doughnuts/. Thank you in advance! 😃😍
Hey can u also tell.us if there is a gluten free recipe version for this
Pls..pls.
@@tzemoiambika did you try using gluten free flour and almond flour.. I dont think you can go wrong if you mix both and use a combination..
Sure a yummy treat 😋
Thanks! 😃
My kids love donut. Will try it
Sure, thanks LiveLifeToFullest 🤗♥️
I just know the doughnuts need to fry. Looks delicious!
😊😊😊
Yummy 😋 THANKS ❤️♥️🇺🇸🇺🇸🇺🇸
Wow!!! Thank you Fildjan kitchen. You did an amazing job.
Thank you 😊👍🏼
Can my write recepy please
Hi Pujo you can find the recipe on the description box 😊👍🏼
@@fildankitchen Hey there, do you happen to be from Bosnia? I ask because the word fildjan actually has a meaning in the Bosnian Language. It is a small cup traditionally used for drinking coffee. I am also from Bosnia so :)
Hi Pujo 😊 You can find the recipe on the description box. 👍🏼
That bite was the best 😂👍
So simple and nice
Thank you 😊
They looks so good and yummy, I wonder if anyone has any tips on making a gluten free version?
Thank you Sonata 😍 Oh I haven’t tried making a gluten free deep-fried donuts 🤔 but I already have a gluten free baked chocolate donuts 🤤🍩 Please check my video: Keto Chokolade Donuts (Keto Chocolate Donuts) 👍🏼
As a young cook in Germany. I must sub to your channel😊. You did good with the doughnuts
Hi Mbye 😊 I’m from Denmark but yeah so close to Germany hehehe 😄 and thank you so much for your comment and for subbing to our channel 👍🏼😊
Nice & fluffy
Thanks! 😊
Heading to the supermarket to get some Yeast now and then wish me luck In the kitchen those Berliner look amazing :) i subscribed
Thank you Luna 😊♥️
Simplesmente feliz por encontrar esse vídeo ❤ obrigada
I'm one of your new fan here 😊😊😊
Thanks for sharing this. I will definitely give it a go 😊 any tips for kneading the dough since i don't have a mixer.
Hi sis thank you 🤗♥️ I really recommend na gumamit ng stand mixer kasi medyo sticky ung dough. Pero kung wala naman stand mixer pwede din hand knead pero mtrabaho kaya iready muna braso mo sis 😅
Ganito gawin mo sis kung by hand ang gagawin mong pgkknead:
1. In a large bowl, i add half of the flour, sugar, salt, and instant dry yeast. Using a spatula (ung matibay) mix the dry ingredients.
2. Then in another bowl, icombine mo ang warm milk and eggs.
3. Add mo ang wet ingredients (step 2) sa dry ingredients (step 1). Mix mo ulit using your spatula then habang hinahalo mo add mo slowly ung natitirang flour then continue lang sa pagmix hanggang mgcombine na ang mga ingredients.
4. Then knead muna ang dough (sa bowl) for 15 to 20 minutes. Kung medyo sticky and dough igrease muna lang hands mo ng oil.
5. Then gradually add ung softened butter sis habang minamasa mo ung dough hanggang sure muna na combine na talaga ung butter. Siguro another 15 to 20 minutes again.
6. Take a windowpane stretch test para icheck kung ready na ung dough. Pagready na transfer muna ung dough sa new bowl (greased with oil) then follow muna sis ung nasa recipe ko 👍🏼😊
@@fildankitchen thanks for reading,replying and for the tips😊😊😊 appreciated it 😊
You’re welcome 😊👍🏼
Can I freeze the dough and use later? Thanks for a wonderful video.
Thanks and yes, you can do that. 😊👍🏼
Hi..thank you for the resipi.love from Malaysia ..
You’re welcome Julita 😊 Love from Denmark 🤗
I'm trying to lose weight so I watch such videos when I've reached my maximum calories for the day 😩😩😩 or when I'm stressed. This is therapeutic
Ohhh thank you Qwerty 😄 and goodluck on your diet 😃
AWESOME DONUT
Thank you Jasmine 😊🤗
Nice recipe
Thank you 😊
Thank you 😊♥️
We just use biscuit or croissant dough you find in the refrigeration section of your grocer. You know, Pillsbury. Form it in balls or however you want, or roll it out, cut it twist it. I use cookie cutters too, to make shapes, then deep fry like here and sugar coat, chocolate coat, very yummy. A quicker way for a fast treat!
I tried this recipe and it came out amazing. Literally was melting in mouth. I was so lazy to make custard cream so just tossed it with cinnamon sugar. And for half of the dough, i shaped in a bun and baked it with egg wash and super soft buns are ready for breakfast. Thank you so much for an amazing recipe. HUGS*
Thank you so much for your amazing feedback H S 😍♥️
And if you have extra time, I hope you will also rate and leave a comment in my doughnut recipe in my website 🙏🏼 mom-to-mom.dk/how-to-make-soft-homemade-doughnuts/ 😊
OHH they look so tempting! Perfect shape! Thanks for sharing :) I liked and subscribed!
Wow thank you so much FoodFrugal 🤗😊
love this video! what was that you sprayed in the bowl and on the dough before leaving it to sit in the bowl?
Hi Ewherido 😊 I used a baking spray for greasing my bowl 👍
Looks so fluffy po😍
Thank you sis 😘😊
Lovely
Thanks! 😊
I shouldn't even be learning this, I'll get myself in more trouble 🤤
Hehehe John 😁
Looks yummy am sure it tastes yum too. Pls can i substitute with white granulated sugar or the dark brown sugar ?
Yes of course you can use granulated white sugar instead of light brown sugar 👍🏼😊
This helps, thank you
You’re welcome 😃
Thanks so much for this recipe, pls what's the grams of the 16 doughnuts weighed when you measured them with the scale? I want to make it tomorrow 😊
Hi 👋🏼 I think each dough weighed around 64 grams 👍🏼😊 What I do is I weigh the whole dough first (after I punch the dough) and then divide it into 16 or 18 or 12 🤗
Oh I am sure you will like my Doughnut recipe 👍🏼they are my family’s favorite 🤤😍
Thanks so much for the prompt reply, i will make it tomorrow 😊
I made the doughnuts yesterday and it came out perfect, thanks so much 🙏🙏
Super! And thank you for trusting my recipe 👍🏼😊♥️
@@fildankitchen if we want to half recepie how would I use eggs then plz help me in this as I love doughnuts but I have a small family
Lovely video and awesome recipe thank you for sharing,please what measurements did u use while dividing the dough? Cus I could see you used your scale?
Hi Bkmii 😊 Thank you for your nice comment 🥰 Yes, I always use my kitchen scale when dividing my dough. I usually weigh the whole dough first then divide it into the number of doughnut portions that I want to make fx 12 or 16 pcs 👍🏼😊
Thank you
Yummy😍
Thanks Elina 😊👍🏼
Would really love to try this, can l use my hands to mix the dough? If l dont have a mixer
Hello Caroline 😊 Yes, you can also knead this dough by hand 👍 the dough is very soft and sticky but just continue kneading until it becomes smooth and passes the windowpane test 😊
so good
Thanks Yanina 😊
Like,i love d taste,texture after doin mine today,it was fluffy n yummy🤣ur method is d best,it came out exactly d way i wanted it.God bless u fil dan
Most welcome Akinfaiye 😊
Hi Fildan Kitchen...the video is awesome and I can't wait to try it :) . Just wondering what happen if we take out the paper from the dough prior to frying it?
Hi Yohanes 😊 Thanks for your comment and I can’t also wait for the results 🤗♥️ I havent tried taking out my dough from the wax paper 🙊 but you can cut baking paper into small pieces instead. You can see me dough using this method on my video tutorial for No Mixer Donut recipe 👍🏼😊
In chili they are stuffed with delicacy, jam or pastry cream and are called berliners.
Hin Fernando 😊 Yes, I love my doughnuts with jam filling 🤤
An amazing video they look super delicious,
thank you for sharing
but how would be the measurements if I want to make *half* quantity?
Divide everything (all of the ingredients individually by 2) except yeast , you must be using 7 grams yeast even after halved recipe
Thank you Alfan 😊
Hi thank you for the tutorial. Roughly how many grams do you cut the dough?
Around 60 grams 😊👍🏼
beautiful doughnuts! I was wondering if you have tried this recipe with bread flour? did they turn out the same? thank you!
Hi 😊 I havent tried making doughnuts with bread flour ☺️
Yes, I like using bread flour 👍🏼😊 It really yields softer and airy yeasted breads but for this doughnuts I only used all-purpose flour ☺️ if you dont have all-purpose flour, I think you can also use bread flour for making donuts 👍🏼
Hi look delicious and nice
Thank you Julia 😊👍🏼
wow..so yummy..i need it now..thanks for sharing your new friend and sub.
They looks awesome any substitutes for eggs???
Hi Vaishali 😊 thank you for your comment but unfortunately I don’t have a sustitute for eggs for this recipe 😞
They look lovely but did I blink and miss the filling 🤔
Hehehe I didn’t included the filling recipe here - but you can find the link for my vanilla cream filling on the description box 👍🏼😊
I enjoyed the video. Can these be baked?
Hi Cheryl 😊 i havent tried to bake these donut sough but I will soon post my baked doughnut recipe 👍🏼 So, please stay tuned! 😊👍🏼
What type of mixer did you use please, great recipe 👍
Hi Zainab 😊 I’m using Sage / Breville stand mixer 👍🏼
Hi there! A quick question, May I know if the measurement is fixed for the yeast (aside from dividing or multiplying individually for each measurement except the yeast) doesn’t matter if I’m doubling halving the quantity of bombolonis I’m making?
Not necessarily. Keep in mind elevation, humidity, etc can play a role on how yeast affects the end result of your donut. You can certainly adjust to your liking after trying this recipe. I didn't need to as they came out perfect. Good luck ;))
Hey. They look so soft and light. Can you please tell me the quantity of all ingredients to make 30-35 donuts? That'd be great! Thanks❤
Hi SumzShumz 😊 thanks for your comment 👍🏼 you can just double the recipe ingredients and you can find thw list on the description box ☝🏼
Hey! Is it possible to do an overnight rise and fry these donuts in the morning?
Question: Why do you fry with the paper attached as opposed to just dropping the dough in without the paper? What kind of paper is it? These look delicious!!! Thank you. Beautiful channel.
Hello Patti 😊 My donut doughs they are so light and airy so if I don’t use wax paper when transferring them to the oil, they will deflate and loss their round form. So, I always use food safe wax paper when frying my donuts. 😊
@@fildankitchen hi, I was wondering can you use parchment paper ?
@@hafiza8050 yes its parchment paper
Lebih simple resep donat indonesia sepertinya
Terima kasih. 😊❤
Looks amazing 👏 am definitely going to try. The name of the paper used please thanks 👌❤
Thanks Ellen 🤗 and the paper that I used is called wax paper 👍🏼