VBP is so much better than the extract. If you can, always go for the paste. You can also buy ground vanilla bean which is actually the pods ground into a powder. It’s just as flavorful but tends to be a bit cheaper.
I love you man! Can’t wait to try! P.s I’ll make sure I tell my husband who is also a chapín, that I said “I love you” so there isn’t any secrets in our marriage 😂👍🏼
I need to try this with different nut butters so I don’t die ( over exaggerated with that but that’s the first thing I I thought of when saying I’m allergic to peanut butter)
I bet the vanilla bean paste elevates the cookie as with homemade peanut butter. I never made my crisscross pattern before baking though. I usually crisscross right out of the oven.
Peanut butter cookie hacks: Use date palm sugar instead of white Replace half the flour with almond flour I swap things in when it's what I have on hand... The texture on these is great. And never use shortening in anything you're going to eat. You know it's good when you want to share and the husband says, "NO!"
I baked this recipe by the book following every instruction you gave and the peeps loved it!! new favorite baking item on my list, thank you for the dope vids
For a classic peanut butter cookie, I actually love the dry powdery "crisp" that you get when using store peanut butter. Plus, Kraft peanut butter is just so dang good!
My father passed in Spring of 2023. Every Christmas all he wanted was peanut butter cookies. Since I was old enough to bake I made them every year. This year was the first year I didn’t make them. I bought the ingredients and thought I’d make some in his memory but had a total grief meltdown. Still this video made me smile and gave me tears. These look amazing.
Sorry for your loss. My sister’s memorial anniversary is in a couple days and my siblings and I always get together and make her favorite snacks. This year is French 75s and Frittata. Hang in there… the first few years were store bought snacks bc e just couldn’t cook without going to pieces. Be gentle with yourself and do what feels right. Maybe make the cookies on a random day when they pop into your mind. Less pressure than a memorial or holiday and will still make you smile 😊 sending love your way 🤗🩷
Tip: when making the pattern on top, regularly coat your fork in more granulated sugar, usually keep a small dish of it nearby while prepping. Gives the cookies a light dusting on the top and prevents it sticking in the dough as much, which helps keep the shape.
@shanedottie all Natural peanut butter only has peanuts. The regular has hydrogenated vegetable oil which is awful for you. The jar at the store is fine...just get the Natural type.
Keep them in a ball, bake them the same way, when they are fresh out of the oven put a Hershey’s kiss on top and press. Now you have a peanut butter blossom!
I’m learning to cook independently as a 22 yr old and this channel is one of the 2 which are making it lovely for me. Btw this recipe is so simple I’m prob gonna try it 😍
1 cup (258g) peanut butter 1/2 cup (100g) granulated sugar 1/2 tsp vanilla extract or 1 tsp vanilla paste 1 egg 1. cream the peanut butter and sugar together 2. add vanilla and egg into the peanut butter mixture and mix until the ingredients are incorporated 3. scoop cookie dough and roll into a ball before placing it on baking tray ~2 inches apart 4. flatten cookie dough balls on the baking tray with a fork 5. bake at 350F (176C) for 9-10 mins
This is how I make my peanut butter cookies but I be using already made peanut butter and I use vanilla extract but everything else is the same. They're quick, easy and taste great.
He mentioned salt, I think for making homemade peanut butter. Also said you could roast the peanuts for more flavor. SO, I'm guessing he made his butter with raw unsalted unroasted peanuts. No idea how much salt he uses. I don't have a food processor so I'll be using store bought. @@rosebayer114
“Just put your nuts in a blender”
My nuts:👁️👄👁️
D's 🤪 Nutz and he's also crazy
Underrated comment fr
I was wondering if someone would go there😂😂😂
I came to the comments expecting a joke like “instructions unclear i have no balls now” but yours is WAY funnier
I giggled like a 13 year old
Me at two a.m. one more video I need to go to sleep,
Boom homemade peanut butter cookies 🤤🤤
Literally me right now.
Me too
mooood lol
I don't think I've baked peanut butter cookies not at 2 in the morning like that last 3 years lol
I think you’re the only cook on UA-cam that consistently makes good looking food
Never heard of vanilla bean paste. Thank you for all your great tips.
I just wanna say, your videos and recipes are carrying me through the holidays. So thank you 🙏🏻
Oh yes. He's an automatic one to watch, everytime. Great job, Sir.
One of my favorite cookies😍
Coming from a 28 year Chef, I really like your style, content and format!
Keep on Cheffin
Did… did I just learn that I can make amazing peanut butter cookies that are gluten and dairy free?!?! You have changed my life, sir 🙏
Dude bought a whole jar of peanut butter just to tell us he doesn’t like it I respect that
Peanut butter cookies are my favorite cookie! ❤
I recommend always roasting the peanuts.
It’s the same strength as my convictions about browning butter for cookies and always salting caramel
What is the best way to roast peanuts?
Hey dude, thanks for this, I hate baking but this came out really good.
Time to change that fire alarm battery
Bro that shit drives me crazy
So many people let this happen
He said its a detector outside his home in the hallway I guess
Must of been Daylight Savings Time
@arnoldmmbb yeah.....its a detector....that needs batteries.
My favorite cookie I did culinary & home ech so I’m certified but watching you I’m experienced 😂
Dude you rock.
Oh wow. My childhood in a cookie ❤
I love watching your videos Jose you brighten my day. I learn a lot too❤️😊
Now that's a cookie !!
😋 Jose ~ Instead of an apron I need to invest in a bib because every appetizer main-dish snack dessert you make has me drooling 😋
ooo it's gluten free! 🤩 i love my pb sooo i should make these tbh...
GREAT VIDEO & yum pb cookies,. THX for details how the steps will look & substitutions.
You have to try putting a little bit of old bay on top of those cookies it's surprisingly good
Dude never misses
That one-handed egg crack. He's a legit chef.
VBP is so much better than the extract. If you can, always go for the paste.
You can also buy ground vanilla bean which is actually the pods ground into a powder. It’s just as flavorful but tends to be a bit cheaper.
Peanut butter cookies are next level delicious
Yay!!! So delicious! Woooo,
I'm go make a big batch!!!😊❤
Going to try it with almonds. Ty 💋
I learned how to make PB cookies because they were a favorite of a High school boyfriend. Although not my favorite you cant beat a homemade PB cookie.
I've always wanted to make these but substitute the PB for biscoff spread. Sounds soo good
Yummy 😋❤️
I remember made cookies with the same shape, with my mom back then.
Except its coconut one instead of peanuts.
Can you make peanut butter, rice, crispy treats, used to have them in school
Gonna try. Ty
Oh, I have some peanuts to make peanut butter, so I'll be making these later today!
What kind of blender do you have??? I like that one!
HOME MADE WOW………. 😯 GOING TO TRY THIS..
I love you man! Can’t wait to try! P.s I’ll make sure I tell my husband who is also a chapín, that I said “I love you” so there isn’t any secrets in our marriage 😂👍🏼
If you want to be extra you can make the peanuts into a praline before blending and your cookies will have an amazing caramel note.
I’ve made these and they are good but I think I prefer the ones with flour.
Thank you
I need to try this with different nut butters so I don’t die ( over exaggerated with that but that’s the first thing I I thought of when saying I’m allergic to peanut butter)
This is cool. Thank you!
Deadly
I bet the vanilla bean paste elevates the cookie as with homemade peanut butter. I never made my crisscross pattern before baking though. I usually crisscross right out of the oven.
Change ur fire alarm battery and thank me later. You’re welcome.
I want some.
Peanut butter cookie hacks:
Use date palm sugar instead of white
Replace half the flour with almond flour
I swap things in when it's what I have on hand... The texture on these is great. And never use shortening in anything you're going to eat.
You know it's good when you want to share and the husband says, "NO!"
I baked this recipe by the book following every instruction you gave and the peeps loved it!! new favorite baking item on my list, thank you for the dope vids
In Canada we have a type of peanut butter called Kraft peanut butter, this recipe is litterally on the jar!
Fire alarm ping when he picks up the bag of peanuts
Peanut butter cookies aren't complete without a Hershey kiss
Please change the battery in your smoke detector. We want you to live a long life!
Nom nom❤
Probably the only cookie recipe needing a fork.
This dusty stage it's almost an brazilian snack called paçoca, but before you crush you put just a little bit of salt and a lot of sugar
I love this, but i need to use an egg substitute
For a classic peanut butter cookie, I actually love the dry powdery "crisp" that you get when using store peanut butter. Plus, Kraft peanut butter is just so dang good!
If you want to skip the nut processing but still want the same taste buy Smuckers all natural peanutbutter. Its only ingredients are peanuts and salt
When he said "just put your nuts in the blender", I felt that!
My family uses honey to sweetened it
Easy as fuck to make. Just took an hour to get it all together and it only took that long cuz I slacked off lol
Instructions unclear, I now have testicular torsion.
let him cook 🔥
Homemade PB tastes the same as a midrange store bought brand.
“Most appropriately rated cookie”
People with peanut allergies:😭😭😭
CHANGE THE BATTERY IN YOUR SMOKE DETECTOR
How long does the peanut butter last for?
Did you cook them at all ?
Feed the ceiling bird!!
“Just put your nuts in the blender or processor”
Me:”AAHHHHHHH!!!”
Yummy
And if you don't make the cross hatch with a fork on top, you're a minion of Satan. Lol
Bro do Hell’s Kitchen or iron chef🔥🔥🔥
"All you need is peanut and butter"
can you make it without eggs?
Ngl. Almond butter > Peanut butter by a factor of 10.
Your smoke alarm requires attention
can I use swerve brown sugar or swerve confectioners sugar in instead of white sugar?
How long u bake at what temperature????
cant believe he didn't make a deez buts joke
Instructions unclear balls blended
Sorry but how did you go from sand to peanut butter
can you make the controversial oatmeal raisin cookie
Are they dense? They look really dense
Are you telling me there's No Flour involved?
20:40 vinny testaverde bowl 💀
Change your smoke detector alarm
"Put ya nuts Inna blender" oh helll Na!😂
My father passed in Spring of 2023. Every Christmas all he wanted was peanut butter cookies. Since I was old enough to bake I made them every year.
This year was the first year I didn’t make them. I bought the ingredients and thought I’d make some in his memory but had a total grief meltdown.
Still this video made me smile and gave me tears. These look amazing.
I am so sorry for your loss. Hang in there.
I'm so very sorry for your loss. Maybe in time you'll make those cookies again and remember all the holidays that you shared them together ❤❤
@@nikkimarie92
If I ever make peanut butter cookies again it will be this recipe. 🥹
I am sorry for your loss. You gave your father so much love! I hope someday you'll make peanut butter cookies again
Sorry for your loss. My sister’s memorial anniversary is in a couple days and my siblings and I always get together and make her favorite snacks. This year is French 75s and Frittata. Hang in there… the first few years were store bought snacks bc e just couldn’t cook without going to pieces. Be gentle with yourself and do what feels right. Maybe make the cookies on a random day when they pop into your mind. Less pressure than a memorial or holiday and will still make you smile 😊 sending love your way 🤗🩷
Tip: when making the pattern on top, regularly coat your fork in more granulated sugar, usually keep a small dish of it nearby while prepping. Gives the cookies a light dusting on the top and prevents it sticking in the dough as much, which helps keep the shape.
My mom always did this ... pressing the times into sugar before making that famous criss-cross pattern on top -
@@donnabacon4681 Yep! Thats how my grandma showed me :)
Great point!♡
I'm surprised that there was no flour in this recipe. Does that make it a gulten free cookie?
“Put your nutz in a blender”
Instructions unclear. I require medical attention.
You sound like your 10
bruh im actually weak
To clarify, “If you want more flavor, you can roast them.”
Jesus loves you
@@ridefree9160*you're
Adding like half a cup of flour and a tsp or 2 of baking powder makes these infinitely better
I never knew peanut butter was so simple to make
What you think they adding to that shi
@@shanedottieshit that isn't meant to be eaten💀
@shanedottie all Natural peanut butter only has peanuts. The regular has hydrogenated vegetable oil which is awful for you. The jar at the store is fine...just get the Natural type.
@@shanedottieever read the ingredients label?
@@yo_itsjoshy no
Keep them in a ball, bake them the same way, when they are fresh out of the oven put a Hershey’s kiss on top and press. Now you have a peanut butter blossom!
My aunt used to make those they are amazing
Sounds like ruining a great cookie with lead-filled plastic
Plastic in chocolate ? @@topogigio7031
@@topogigio7031sounds like you should put your nuts in a blender
Use better chocolate
I’m learning to cook independently as a 22 yr old and this channel is one of the 2 which are making it lovely for me. Btw this recipe is so simple I’m prob gonna try it 😍
Is the other channel Joshua Weissman? If not, boom: have another. He's also published two cook books.
@@intelz01I like Olivia too
Also Ian
1 cup (258g) peanut butter
1/2 cup (100g) granulated sugar
1/2 tsp vanilla extract or 1 tsp vanilla paste
1 egg
1. cream the peanut butter and sugar together
2. add vanilla and egg into the peanut butter mixture and mix until the ingredients are incorporated
3. scoop cookie dough and roll into a ball before placing it on baking tray ~2 inches apart
4. flatten cookie dough balls on the baking tray with a fork
5. bake at 350F (176C) for 9-10 mins
Thank you for the handwritten recipe. I have nowhere to write but I can screenshot! 😂❤
Wasn't there supposed to be salt as well? He mentioned it when describing how to make your own peanut butter. Thank you for the recipe. 😊
This is how I make my peanut butter cookies but I be using already made peanut butter and I use vanilla extract but everything else is the same. They're quick, easy and taste great.
Finally some normal units. Just wondering, are those metric or imperial minutes?
He mentioned salt, I think for making homemade peanut butter. Also said you could roast the peanuts for more flavor. SO, I'm guessing he made his butter with raw unsalted unroasted peanuts. No idea how much salt he uses. I don't have a food processor so I'll be using store bought. @@rosebayer114
These were my grandpa's favorite since he couldn't have flour. Still a family favorite, especially with some chocolate chips!
The low battery fire alarm adds to the flavor
My all-time favorite peanut butter cookies, thank you for sharing.🥀