Nope! Not weird. I rewatch some of these at night to help me fall asleep. Then I dream about cake decorating! 😂 And I wake up with new ideas in the morning. 😆
just don’t rush like them and focus on details this person is doing good for a company production yes but as you watch her you can see she doesn’t care about her detail work like someone who would make a cake for their family or friends she throws sprinkles on it my mom would never throw a sprinkle on a cake nor would i😂 just love your cake as you make it and the cake will reward your love
I absolutely love the green cake with the cherries on top. I've never seen you do that design before, it's amazing how you use one piping nozzle to create so many effects
Love your videos. Im just starting to bake cakes for others and you have such creative, yet easy to learn, designs. You have helped me so much! I was really worried about that second cake. It was leaning precariously and i thought it was going to fall over while you were decorating it! 😂 But, sheesh, you fixed that straiggt away and leveled it out so miraculously! That was amazing to watch! 💜🎂
Your Cakes are so beautiful and they look delicious as always, thank you for showing me how to make a Simple but Yummy Cake with my Ingredients and you have already inspired me, so thank you for doing this for making me Smile today Alia. 😃
I love these kinds of videos! could you show us all the prep work that takes place , as it seems like you already have butter cream made and in the piping bags with the nozzles attached, do you do this all beforehand or someone else does it and how long does it take? Thanks ❤️
@@naomiomi7340 there is another video on UA-cam where the bakery owner does that before the decorator comes in. I think it’s under. Sweet dreams Bakery.
I love watching these vids Cake Legend. What are the tisp you use in the icing bags they look pretty big. Also I second the comment which asks to see the prep in order to make this vid - baking, filling, making b'cream and filling bags - everything on your checklist to get to the decorating point.
BEAUTIFUL decorating on these cakes !! 2 questions How big (how many inches long) is the largest piping bag thats used at HC? What kind/brand of luster dust do you use at HC & what do you mix it with ? It looks so soft !! (Some peoples look clumpy and I love the way the one you used looks)
@@cakelegend Thank youu for posting and sharing your work there! Also for the responses on my questions. Only one I think was missed is what liquid you guys mix with the luster dust ? Jw since it looks so soft and unlike many other
Someone asked a similar question on a nail video except it was about glitter getting spilled. The manicurist said that the client is paying for the spilled glitter as nobody has time to be picking up glitter. I presume its the same with sprinkles
@@liveandletlive7152 Ypure probably right. Everything is probably added into the cost. It probably helps to know how you decorate, that way you know the time you take, about how much product, etc
Why are all the cakes crooked and to much buttercream on them and your station is suppose to be clean at all times, even I know that working in a kitchen 😮
#Cake when it comes to cakes like this I like to play around with Different color of frosting the cakes and cakes needs more Sprinkles not some splash on the cakes. Cakes like re velvet, vanilla cakes, Chocolate cakes wit cream cheese frosting or red velvet with chocolate mouse frosting cream cheese filling see play around with these cakes. All up the head of imagination. Cherry 🍒 or real flowers carnations 🌸🌺 Different color Sprinkles & cookies 🍪 strawberry 🍓 1 thing love Completely Different Designs on the cakes, I Bakes everything Down to 7up Pound cake Birthday cakes frosting and alot Sprinkles with red frosting. Period
I cringe when I watch this video, I couldn't even watch the hole video. As a home baker, we all have our ways of doing cakes, but some of those cakes was leaning and not striaght and girl why so much icing? Freeze, crumb coat,freeze, finish with a thin layer of butter cream frosting and finsih decorating and place in fridge. She doing this the lazy way. 😮
your own way of doing things and amount of frosting you use is preference, not cake decorating laws. plenty of decorators, myself included, do not crumb coat and they always come out perfectly. needing to follow a rigid guideline to prevent yourself from messing it up is not a sign of skill
Una consulta, si procuras colocar los bizcochuelos de manera Alineada uno sobre otro y respetando un espesor parejo de relleno entre capa y capa, te evitarias colocar tanto butter?
![Real Time Bakery Clips [No Talking][No Music]](http://i.ytimg.com/vi/SJX-tD9f7Xo/mqdefault.jpg)
![Real Time Bakery Clips [No Talking][No Music]](/img/tr.png)
Is it weird that I watch these videos before bed? It’s so relaxing in a way that’s so hard to describe 😂
Nope! Not weird. I rewatch some of these at night to help me fall asleep. Then I dream about cake decorating! 😂
And I wake up with new ideas in the morning. 😆
Same
Your designs are far from boring! I love them!
Thank you so much for these videos. I don't know why, but they're so soothing for me to watch. 🤗
1222222222345678917🎉😎💴💵💷💸💌💟🆔🕉️✡️2️⃣💶💷💵💸💴⚛️🆔🕉️✡️⚛️🙏🥰🧧🎀🥳✌️👍🆗2️⃣1️⃣😮🎉
Loved watching the severely wobbly/leaning cake wondering how it would turn out. Then it turns out amazing 🤩
I was thinking the same thing! 😂
❤❤❤❤❤
Each cake I see, I think that's my favorite...until I see the next one!
Beautiful cakes!
That second one... white with gold!! Wow!!
I'm a beginner cake decorator, and I'm learning a lot from you. I'm trying to do this so that I can make beautiful cakes for my five grandkids Thanks!
just don’t rush like them and focus on details this person is doing good for a company production yes but as you watch her you can see she doesn’t care about her detail work like someone who would make a cake for their family or friends she throws sprinkles on it my mom would never throw a sprinkle on a cake nor would i😂 just love your cake as you make it and the cake will reward your love
What kind of buttercream are you using?
I love the way you put that big dollop of icing on the top
Haha I thought I was the only one. Imagine that plop sound when it hits the top of those cakes!
You can hear the "PLOP!" and it is just weirdly satisfying. 😂
Cookie cutters! ALL the same drab and muted colors!
No flowers or roses... just the same old boring designs and colors, repeated!!!
I love watching your cake decorating videos because they are so satisfying! 🥰
Mini cakes with a chocolate ganache look so tempting! 🍫😍
I absolutely love the green cake with the cherries on top. I've never seen you do that design before, it's amazing how you use one piping nozzle to create so many effects
Love it, these videos are always so satisfying and fun to watch!
the second cake may have to be my favorite 💖 it so elegant and fun
Love your videos. Im just starting to bake cakes for others and you have such creative, yet easy to learn, designs. You have helped me so much!
I was really worried about that second cake. It was leaning precariously and i thought it was going to fall over while you were decorating it! 😂 But, sheesh, you fixed that straiggt away and leveled it out so miraculously! That was amazing to watch! 💜🎂
Your Cakes are so beautiful and they look delicious as always, thank you for showing me how to make a Simple but Yummy Cake with my Ingredients and you have already inspired me, so thank you for doing this for making me Smile today Alia. 😃
Love your videos!!! Love the relaxing vibe and the long videos and also great work!!! Keep these coming ❤
Loved the ombre cakes, especially the chocolate one! First time I'm seeing that, and it's amazing to watch! 😁
Chocolate icing and the all white one with the gold were def favourites
It's fun trying to guess what designs and colors you're going to do on each cake ❤
Your cakes are beautiful ! The buttercream looks so creamy
Nice interesting to watch lovely cake decorations
This is truly amazing!!!!!
Truly amazing! Beautiful and yummy!
I love these kinds of videos! could you show us all the prep work that takes place , as it seems like you already have butter cream made and in the piping bags with the nozzles attached, do you do this all beforehand or someone else does it and how long does it take? Thanks ❤️
Yeah I'd love to see that.
@@naomiomi7340 there is another video on UA-cam where the bakery owner does that before the decorator comes in. I think it’s under. Sweet dreams Bakery.
@@rosecoon1791 thnx
This video helped me with my insomnia! Thank you so much 😊
Nossa cada um trabalho mais lindo que o outro estou facinada.
I love watching these vids Cake Legend. What are the tisp you use in the icing bags they look pretty big. Also I second the comment which asks to see the prep in order to make this vid - baking, filling, making b'cream and filling bags - everything on your checklist to get to the decorating point.
Good job, I like all of them.
I can’t believe how much frosting is involved. A can of frosting from the grocery store seems wholly insufficient for anything.
My favorite was the hmmm 🤔 the first 🥇
What kind of butter cream do you use? Looks so smooth and perfect 🥰
American! The recipe is on my channel :)
BEAUTIFUL decorating on these cakes !!
2 questions
How big (how many inches long) is the largest piping bag thats used at HC?
What kind/brand of luster dust do you use at HC & what do you mix it with ? It looks so soft !! (Some peoples look clumpy and I love the way the one you used looks)
Thank you!!! The largest piping bags are 21 inches & the gold dust brand is Truly Mad Plastics :)
@@cakelegend Thank youu for posting and sharing your work there! Also for the responses on my questions. Only one I think was missed is what liquid you guys mix with the luster dust ? Jw since it looks so soft and unlike many other
I got to ask, have you ever frosted over a Post-it note and then realized it? Lol
Not yet! Hahaha
Lol!
These videos where you do a bunch of cakes at the bakery are my favorite! I love the masking, the piping, really just all of it. ❤
Wah wah memang hebat, mau belajar sama master nih.
Hola con cuál crema cubres los pasteles.... saludos desde Venezuela 😅😅😅😅😅😅😅
Great video! Do you think you could make a video showing how to get a flat even top? The struggle is real ova here 😪 😫 😂
'while sugar plums danced in their heads' Great job of frosting amazing cakes. Thank you
Do you use simple syrup on your cakes? Always wondered that
We don't! Our cake recipe is moist enough that we don't need it!
Sounds impossible until you realize all the preparation is done, including having the bags filled. Not hard for a pro to knock them out .
Truth. I feel like the prep takes even longer sometimes!
Wow emezing👏👏
Very beautiful every cake you make. But I have a question, what size is the mold you use? how big are the cakes? Thank you.
They’re all 6 inch cakes! Approximately 4 inches tall
I love it!!!
Are your frostings certain colors for certain flavors?
Your cakes are wonderful. What frosting do you use?
Thank you! It’s American buttercream!
Do you throw away all the stray sprinkles, or do you scoop up the ones on the table . . . . thats alot to sprinkles.
Someone asked a similar question on a nail video except it was about glitter getting spilled. The manicurist said that the client is paying for the spilled glitter as nobody has time to be picking up glitter.
I presume its the same with sprinkles
@@liveandletlive7152 Ypure probably right. Everything is probably added into the cost. It probably helps to know how you decorate, that way you know the time you take, about how much product, etc
I’m more worried about the buttercream she can’t reuse lol. Especially from the two tone cakes! Can’t reuse that
@@charlie.saturday it depends. You can get a different buttercream colour and use that for cupcake or small details.
What kind of decorator frosting do you use? It looks like a Swiss meringue buttercream.
It’s actually American! I have the recipe posted on my channel
What type of buttercream frosting do you use?
American buttercream!
Love your videos can you share the recipe for your frosting!!
Yes, the recipe video link is included in this video!
Pls always try to show your nozzle types
❤❤❤❤❤❤
Wow!!!!
Te admiro.muy bonito lo que haces
how big are you cakes? i love ur videos btw :)
I'm looking for yummy buttercream.
gostaria ver-te a fazer estes bolos e preparar o recheio estão lindos parabéns
How it’s made from the cake in the bakery
Love
What is the recipe for the white fluffy icing?
Check my recipes playlist!
What cake recipes do you use ?
A secret one...
@@cakelegend😂😂😂
กมลวรรณ ศิริวัง
❤😂❤❤
this work how maney in hour
pueden hacer la clase en español
🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🙂👍🏼
Why are all the cakes crooked and to much buttercream on them and your station is suppose to be clean at all times, even I know that working in a kitchen 😮
Как на конвеере однотипные торты не нравится😢
#Cake when it comes to cakes like this I like to play around with Different color of frosting the cakes and cakes needs more Sprinkles not some splash on the cakes. Cakes like re velvet, vanilla cakes, Chocolate cakes wit cream cheese frosting or red velvet with chocolate mouse frosting cream cheese filling see play around with these cakes. All up the head of imagination. Cherry 🍒 or real flowers carnations 🌸🌺 Different color Sprinkles & cookies 🍪 strawberry 🍓 1 thing love Completely Different Designs on the cakes, I Bakes everything Down to 7up Pound cake Birthday cakes frosting and alot Sprinkles with red frosting. Period
I cringe when I watch this video, I couldn't even watch the hole video. As a home baker, we all have our ways of doing cakes, but some of those cakes was leaning and not striaght and girl why so much icing? Freeze, crumb coat,freeze, finish with a thin layer of butter cream frosting and finsih decorating and place in fridge. She doing this the lazy way. 😮
Then don't watch? I don't understand people like you
your own way of doing things and amount of frosting you use is preference, not cake decorating laws. plenty of decorators, myself included, do not crumb coat and they always come out perfectly. needing to follow a rigid guideline to prevent yourself from messing it up is not a sign of skill
Amiga que crema en me podra decir
Una consulta, si procuras colocar los bizcochuelos de manera Alineada uno sobre otro y respetando un espesor parejo de relleno entre capa y capa, te evitarias colocar tanto butter?
กมลวรรณ ศิริวัง