YES!! I love how these cakes turned out! My favorites are the white and pink ombre cake and the pink and blue ombre cake! Thanks for a lovely video! ❤❤❤
Bellísimas tus decoraciones. Gracias chef . Por compartir tus enseñanzas. Dios te bendiga siempre y te multiplique todo . Aquí aprendiendo siempre con los mejores... 🎉❤ Desde Venezuela
The cake if you put them in the freezer for 5 minutes, you can iced them first coat, put back in freezer for 5 minutes and you can iced them with no crumbs at all and so easy to iced
Que hermosura me gusta como los decoras eres muy profesional.yo con mis 67. No he logrado hacer ese tipo de decoración en mis tortas.que usas budercrean, o chantillí.te felicito.desde Venezuela mil abrazos.
Does your buttercream ever leave a grease stain on those paper liners? I find those hard to use sometimes cus of that residue, not hard to use but it gives me an itch.
These are so pretty they inspired me so much I also make 4 inch cakes! How much do you charge for a mini cake like these? I’m starting out & struggle with pricing my mini cakes…
Wow amazing ❤🎉💯 today is first time here and l immediately subscribe because this is what l'm looking for ❤🙏 please can you share with us how to do the butter milk for the decorations please 🙏
May I ask a genuine question is it better to layer your cakes whole, I am just assuming that is how it is done so sorry if I am wrong. Or would it be better to half them for more filling? I am trying to learn from watching your videos…..lol
i think you can do it either way, don't think there's no wrong or better, i do think cutting the cakes in layers first then adding the cream on is better in my opinion, especially if you want to add additionally filling like fruit or jam then i think it's better to cut in layers first.
@@MK4_Offical thank you so much for taking your time out to answer me. That makes sense, I am just will be doing this at home not professionally but I still want to learn the right way! I love watching how you do different designs just by using your spatial, I have already learned a few tips and tricks that have helped a lot!
It’s totally up to you- whatever your preference is. Layering the cakes just means you get more filling in there, plus a liiiittle extra height to the cake overall!
Me quede esperando escuchar la vos explicando pero es solo la muestra de como ella lo hace. Muy lindas las Mini Cake. Si no va a interactuar con el público deberia quitar el sonido en mi opinión o quizás una musica solo de fondo.
#Cake I see 👀 all of your cakes is always white or mixtures of pink and white I don't see red blue purple yellow Brown, Baige green nothing the cakes it's Bland of colors it need unnnmmmf get people's interesting to wanting them. I think this is the only cake looks interesting pink and turquoise is my favorite color. Witch I don't see on cakes alot. Listen just my Opinion. Listen I make cakes and I put alot on to it and alot work. Period 💯 facts
In my opinion, her cakes are perfect. I love the colors she chooses. And I just enjoy watching what she does with absolutely no talking. I think that is her point in creating relaxing videos to help people wind down from their stressful lives.
![MORE CAKE DECORATING! | [Unedited][No Talking][No Music]](/img/n.gif)
YES!! I love how these cakes turned out! My favorites are the white and pink ombre cake and the pink and blue ombre cake! Thanks for a lovely video! ❤❤❤
Yayyy!!! Thank you so much for watching!!
Please I want to learn how to bake cake
It’s easy to learn how to frost a cake just from watching your videos. You’re so kind with sharing your knowledge
Hoy no va a la casa de los muchachos
Hola buenas tardes me podría
Jajajaja no te preocupes yo
Hoy no voy a ir a ver a
Jajajaja no me acuerdo de nada
These are my absolute favorite videos ❤
Please share the recipe for your frosting, it looks beautiful the texture everything about it!
Please kindly share this for us
@@estherowusuansah6530de la casa de los famosos en vivo en
Hola buenas noches como
Jajaja no te preocupes yo no sé
Bellísimas tus decoraciones. Gracias chef . Por compartir tus enseñanzas. Dios te bendiga siempre y te multiplique todo . Aquí aprendiendo siempre con los mejores... 🎉❤ Desde Venezuela
This looks so fun! I can't wait to come back and watch it later today 😃❤️
Um sonho!Simples ,mas todos lindos🥰🥰🥰👏🏾👏🏾👏🏾👏🏾🫶🏾Apaixonei!Vou guardar esse vídeo 😊
I love watching your videos! So glad to see this today!
FINALLY i watch these vids every night to go to bed
O the same with me
Your cakes look nice and delicious. Unlike some cakes that look dry, frozen and I do not know what else to say about those cakes.
Loving these lessons from Ndola Zambia🏆🥇
Very nice. I missed longer videos... beautiful cakes as always, you are very talented. Have a nice day🥳
Beautiful cakes 🎂
Simple and sweet . I love it 😍
Cant wait to do my grandaughters 1st birthday cake like the ombre one.
Decorações simples e lindas sessões
Parabéns!!!🎉
You always make the best videos. This one was particularly great!
🥰🥰🥰
@@cakelegend yess
Enjoying your videos. Thank you. 👍😊
Hi, I'm originally from Sri Lanka but right now I'm in the UAE. I'm so happy to see your video. I just saw your video rondomly. It's really pritty.
So real n so beautiful ❤
2 white, 2 pink ,2 blue. Gorgeous
Your cakes looks fabulous. Is it possible to mail order one & what do they cost? 😊
Super video!❤ imho there was nothing aggressive 😃
Hahahha thank goodness 😂
Que maravilhoso 👏👏
Amei 🎂
you make them look so easy 😅
Love it!
Gorgeous as usual 🎉❤
Thank you! 😊
Can I ask what frosting are you using please? It looks so smooth and creamy. Thank you for sharing.
Swiss meringue buttercream!
Lovely ❤
Lovely cakes! What brand are the sprinkles? Are they edible?
The cake if you put them in the freezer for 5 minutes, you can iced them first coat, put back in freezer for 5 minutes and you can iced them with no crumbs at all and so easy to iced
doesnt need it , she did perfect
i love your cake 🎂 is beautiful ❤️🎉
Amazing 😍🤩🎉
So Beautiful
Que hermosura me gusta como los decoras eres muy profesional.yo con mis 67. No he logrado hacer ese tipo de decoración en mis tortas.que usas budercrean, o chantillí.te felicito.desde Venezuela mil abrazos.
No crumb coating, wow....and they all came out perfect
Maravilloso. Que gran trabajo, que precio podrían tener esas tartas?? Como encontraste tu estilo de decoración. Saludos desde España
Super ❤
Parabéns todos lindos 👍👏👏👏👏
Hermosos sus pasteles la felicito
Does your buttercream ever leave a grease stain on those paper liners? I find those hard to use sometimes cus of that residue, not hard to use but it gives me an itch.
These are so pretty they inspired me so much I also make 4 inch cakes! How much do you charge for a mini cake like these? I’m starting out & struggle with pricing my mini cakes…
You should have small chocolate biscuit sized cakes.
❤❤❤❤❤
How did you make your buttercream❤
Hi I was wondering what buttercream recipe are you using it's perfect and creamier Help?😊🙌🏾
Crème au beurre
30 œufs
900 g sucre
400 eau
3000 g beurre
I’m using Swiss meringue! I can post a video for the recipe soon :)
Wow amazing ❤🎉💯 today is first time here and l immediately subscribe because this is what l'm looking for ❤🙏 please can you share with us how to do the butter milk for the decorations please 🙏
What type of wipped cream is this?
Very nice video ❤
♥️♥️♥️
The are beautiful.
Maam, which buttercream are you using right now? Is it American buttercream or something else?
Normally I use American buttercream but in this video I’m using Swiss meringue buttercream!
Thanks for your video
Satisfying and relaxing to watch… please make more😂
On it!!
Ele faz as coisas tão natural assim da para aprender obrigada
Salam mən sizi Azərbaycan🇦🇿 izləyirəm və sizi çox güzel tortu dekorun gorumurem ve çox işimeme yaryir🥰
Plz tell me wide and hight of a cake.and frosting is butter cream or butter icing
They’re 4” cakes decorated with Swiss meringue buttercream!
Luar biasa bagus banget 🎉🎉
Beautiful what’s the size of the cake ?
These are 4” cakes!
How do you make you cream?
Can you please share us frosting recipe ❤
How comes you didnt crumb coat then put in the fridge before applying another coat?
I usually skip the crumb coat to save time!
May I ask a genuine question is it better to layer your cakes whole, I am just assuming that is how it is done so sorry if I am wrong. Or would it be better to half them for more filling? I am trying to learn from watching your videos…..lol
i think you can do it either way, don't think there's no wrong or better, i do think cutting the cakes in layers first then adding the cream on is better in my opinion, especially if you want to add additionally filling like fruit or jam then i think it's better to cut in layers first.
@@MK4_Offical thank you so much for taking your time out to answer me. That makes sense, I am just will be doing this at home not professionally but I still want to learn the right way! I love watching how you do different designs just by using your spatial, I have already learned a few tips and tricks that have helped a lot!
It’s totally up to you- whatever your preference is. Layering the cakes just means you get more filling in there, plus a liiiittle extra height to the cake overall!
Your decorating of an all white cake is elegant and does not need those things you throw on it.
Beautiful artistry.
ecelente se le felicita gracias expone aducuadamente
are you using whipped cream or Buttercream?
Swiss meringue buttercream!
@@cakelegend share a recipe? Thank you
This is my dream to do
Donde estas ubicada en que paiz
Jajajaja no te preocupes yo no sé
❤❤❤❤❤❤❤ lovely 🌹
❤
Arrepartirlo entre mucha gente
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
your gop is very beuteful thank you very mutch
Me quede esperando escuchar la vos explicando pero es solo la muestra de como ella lo hace. Muy lindas las Mini Cake. Si no va a interactuar con el público deberia quitar el sonido en mi opinión o quizás una musica solo de fondo.
Cream konsi hai
Are you selling your own cakes now?
No, I don’t think I’ll ever go back to taking personal orders! I don’t have the time for it to be honest & I don’t like the stress 😅
Al principio lo dice es sweet merengue buttercream, no es muy fácil de hacer
How to make butter cream
Dondes estas uvicada en parte
why my Crime Don't hard. I use vivo red crime.
انطلقت سفينة المستغفرين فهل من مستغفر ❤
Assalomu alekum ustidagi kremi shanti kremi kreminiham taýyorlash jarayonini kòrsating
👌🇨🇭
Are you not in the same bakery? Did you move to another building? I’m sorry I’m being nosey
Hahaha no worries! Yes, I left that bakery last year
The cakes are beautiful but too much beads!! No need for that, too much, all the same dec
#Cake I see 👀 all of your cakes is always white or mixtures of pink and white I don't see red blue purple yellow Brown, Baige green nothing the cakes it's Bland of colors it need unnnmmmf get people's interesting to wanting them. I think this is the only cake looks interesting pink and turquoise is my favorite color. Witch I don't see on cakes alot. Listen just my Opinion. Listen I make cakes and I put alot on to it and alot work. Period 💯 facts
In my opinion, her cakes are perfect. I love the colors she chooses. And I just enjoy watching what she does with absolutely no talking. I think that is her point in creating relaxing videos to help people wind down from their stressful lives.
@amyadamson6447 of course that your Opinion and just like everybody else's and there are other colors then white. Not just only white. Period 💯 facts
❤
❤