11. Imagine eating out in Almargen, Cañete la Real or Cuevas del Becerro

The Guadalteba region has a spectacular landscape. It’s well worth delving into its fascinating historical and artistic heritage, culture, traditions and gastronomy. Come on a tour with our chef, Miguel Herrera, who shows us hidden corners and prepares Sopa Poncima (vegetable soup). Want to find out where the name comes from? Miguel explains.
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