MASALA SHRIMP RECIPE (EASY & QUICK) | PRAWN MASALA CURRY
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- Опубліковано 27 сер 2024
- Masala Shrimp Recipe - Quick & Easy Shrimp Recipe - Prawns Masala
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This shrimp recipe is very easy and quick to make, but it is very delicious. I used small sized prawns but you can use medium or large sized ones as well.
Ingredients required for making shrimp masala - Serves 4 to 5
* 580 gm/1.3 lb shrimp or prawns
* 250 gm/ 9 oz / 1 very large onion
* 20 gm/ 1 oz ginger
* 20 gm/ 3 large garlic cloves
* 300 gm/ 11 oz/ 2 large red tomatoes
* 1 & 1/2 teaspoons Kashmiri red chilli powder. Please adjust proportion according to your preference. You can also use a combination of paprika and chilli powder or only paprika if you want to avoid the heat totally.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* half a teaspoon garam masala powder.Home made Garam Masala - • 3 MUST HAVE HOMEMADE I...
* 1 teaspoon heaped salt or as per taste
* 1 teaspoon sugar (optional)
* 1 teaspoon Mexican crema/sour cream/heavy cream/any cooking cream/4 tablespoons coconut milk (can add more)
* 1 green chilli (optional)
* chopped coriander for garnish
* 4 To 5 tablespoons oil
Serve it with hot steamed rice.
** Please note that shrimp gets rubbery if overcooked.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Bumbi, the sugar is not optional. It is mandatory for the flavors to congeal together. I used to underestimate its importance in Indian cooking, but there is no doubt that suger is a crucial iingredient. Unless one is diabetic, a tablespoon of sugar won't hurt you for what would be 3-4 servings. This clip looks to be an excellent recipe that I will have to try out in the not so distant future.
I am so glad you understood my point of adding that little bit of sweetness. Thanks 🙏🏾
Agree! Some people have a sweet tooth 🦷 😂
Sugar is NOT mandatory. It is exactly used for what Bumbi said! It reduces the acidity of the tomatoes! Its not because people have a sweet tooth!
@@nickymatharu Which is precisely why sugar is mandatory for my tastes. It's not about the sweetness. It balances the acidity of the tomatoes and heat of the hot peppers. I most often use jaggery for Indian recipes which is a bit different than a refined sugar. The type I get comes in portions that are bit more than a teaspoon. As Bumbi said, it's optional which I choose to follow. A little bit goes a long way. I have since made this recipe a couple of times. It's super tasty.
I have substituted honey for years with no complaints from anyone!
This is a winner video. Short, straight to the point with no bla bla fillers. Love it! Big thanks my dear :)
Love the mashy mashy 😂
😀
😂
I made this prawn masala yesterday and it was delicious... That's the second of Bumbi's recipe that l've made in 2 weeks! I'm definitely a fan! 😂😂😂
I am so glad you tried this recipe. Thanks for your feedback.
Well done easy to follow
"We are not making cardboard". Awesome. Looking forward to trying this.
I love you when you say things like we are not making a 'cardboard shrimp curry'
I love to make my audience smile 🙂
I used to work in an Indian restaurant in Southall England at the age of 23.
This shrimp dish and Bhindi Massala were my favorite dishes in that restaurant.
This May, after 35 years, I will be paying that restaurant a visit. The name of the restaurant is Moti Mahal, and yes, it's still there in Southall UK.
I do make this for my family whenever we feel for shrimp. Soooo delicious!
Stuffed bitter melon is also another favorite of mine, but that is an acquired taste for anyone who has never tried this vegetable.
Great video 👍 👏 👌
How was the food when you went this time?
@@James-kb5mx the food was just as good!
Lol.. no cardboard shrimp today! I will try this for sure. I love that you are to the point in explaining your cooking methods. That is a plus 👍
😀
Love 'those onions will be glaring at you' lol happens a lot
Making this tonight. I just cleaned my shrimp 😊😊
Great 👍🏽. Happy cooking !!
@@CurriesWithBumbi I'm a new subscriber 🥰🥰🥰
Bumbi, my husband just made this along with aloo/gobi. You have the very best recipes & are such a pleasure to follow! Thank you.
Thanks so much to both of you for all your support 🙏🏾
Namashkar Bumbi , i love prawns so much..and mr potato and coriander, (like you).thank you for your recipe..
Thanks for watching
My favorite, simps for life
I made this tonight and it was divine! Loved the layering of flavors ❤ Had to make a couple of substitutions with what I had on hand but had almost everything and this seems to be a very forgiving recipe. Thank you for your food wisdom!
Thanks for trying this recipe
Dear bumbi, Ihave prepared this Recipe today, it's Really good!, I followed all the tips, and thanks for the wonderful Recipe.🤗👏👏🌻🌻😍
I am so glad you tried it. Thanks for your feedback.
Yay! My kids love shrimp & I was looking for a different way to cook it! Thank you Bumbi!
It always amazes me how prawns shrivels up so small even if you cook them for a short time!!
So true
Excellent recipe.
In single word PERFECT
Greetings from Malaysia..
Your masala shrimp looks super delicious, perfect to serve with rice.. thanks for sharing this great recipe..
I love shrimp. This looking too good.
Lovely fast recipe. Shrimps are so good anytime, anyway.
Yes, true😊
I so enjoy you and your cooking.there is a little humor in your explanation.❤
Thanks
This looks yummy.New friend here
Thanks
@@CurriesWithBumbi Me too!
That looks positively HEAVENLY!! Have to try this out, thanks for the great recipe, and the big plus is that this meal is prepared quickly! 🙏🙏!
Thanks for watching
it is all your hard works and many blessing😊
Hello Bumbi! I remember finding your channel years ago when it was at its beginning, with only a couple of videos and few views. (I don't even know how I came across it, I guess by a coincidence!)
Now I see that your channel has more than a hundred thousand subscribers, wow! I just wanted to say that I'm very happy that your effort payed off. You worked so hard and your recipes are amazing, totally deserving where you are now and much more!
It really is wonderful, I wish you luck and success in the following years! Stay well!
Thanks for your kind words. I couldn’t have reached this number without the support from you all. Thanks so much.
I’ll be trying this one. Nice and simple and exactly to my taste. Thank you Bumbi. 😊
Looking forward to your feedback. Thanks for leaving a comment.
Absolutely amazing so scrumptious thank you will definitely try the other recipes.
Thanks for your feedback
Wonderful recipe Bumbi. It looks so delicious 😋Wish I could eat it right now. Another mouth watering recipe 🤤 Thank you❤xxx
Thanks so much Emily for always watching my videos and leaving a comment. I really appreciate all your support 🙏🏾
OMG...THIS was Wonderful! I had no serrano, so I added a chopped Jalapeno (I'm from Texas!), was over the top. So easy, so GOOD! Thank you, Bumbi!
I am so glad you liked it. Thank you
I love your recipes and your voice. Thank you for the reasons why to do things, very helpful!
Glad you like my recipes. Thank you.
Made this last night. Not too difficult and very tasty.
So glad to hear! Thanks for your feedback 🙏🏾
I have to buy prawns and make this recipe 🙂 looks yummy , thank you for this recipe ❤
Looking forward to your feedback.
I am thawing shrimp as we speak 😂 this is lunch today! Thanks 💕💕💕
Looking forward to your feedback Mary.
Great videos. Thank you so much.
Wow. Nice recipe
Thanks Nitadi
Thank you!❤❤🌻🌻🇪🇸
Love ur recipes. So simple & mostly LOVE ur narration😃going to make this today.
Thanks. Looking forward to your feedback.
I LOVEEEEEE YOU VIDEOS SO MUCH!
Thank you 🙏🏾
This looks yummy
Thanks
❤️ 🍤 the big chap 🙏sent them 😋
will be trying this weekend! thanks!
Looking forward to your feedback.
Very tasty.
Yes it is !
Thank you Bumbi!
Looks Yum will try this soon
Thanks
Growing up, shrimp had a fantastic rich and sweet flavour and was one of my favourite dishes, though our family could afford them only rarely. Nowadays shrimp are all farmed and have NO flavour AT ALL. Most have been frozen for over one year before the consumer gets them. I wouldn't bother making this unless one could get fresh wild shrimp in the shell, for maximum deliciousness. (This is not a criticism of your clear and wonderful recipe.)
Another lovely Recipe. Thank you Bumbi😊
Thank you
You are awesome and funny at the same time🥰😁😊😊❤ Love your videos. New subscriber here
Welcome 🙏🏾, I am glad you are here
Another great video, thanks Bumbi!
Thanks
I’m druling loving your videos 🙏🌹🥰
😀
👍👍
🙏🏾
Tasty as per
Namaste 🙏 and happy Easter 🐣 Bumbi Bo 🐾and family.
Have not decided what Bumbi
Banger Colin is cooking tonight!!
Lots ❤Colin 🇮🇳🏴
Thanks for watching 🙏🏾
Just one question. Do you use cooked peeled prawns from the supermarket or fresh raw prawns as we do back home?
I always use raw prawns as the cooked ones are not at all good for curries
In the Philippines 🇵🇭, adding sugar to the recipe is just normal, it helps to enhance the flavor.
Bumbi - my wife and I wondered what pan you recommend - it looks like you are using a stainless wok, but what size or brand is working for you (and curries)? Any advice is appreciated! Thanks again for the recipes!
It is 12 inch Calphalon triply stainless steel wok pan. Any heavy bottomed wok will be good. Ceramic woks are also great. Just keep in mind that they need to be heavy bottomed or else the spices may burn.
@@CurriesWithBumbi Thanks so very much! Your Chanel is inspiring and we appreciate your helpful response!
nice video. none of the steps were overwhelmingly difficult and the video was short. can you also do simple dal recipes like this?
Thanks for watching .
🎬 Dal (Lentil) recipes -
ua-cam.com/play/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C.html
❤❤❤❤❤❤
🙏🏾
Recently, I have discovered your channel . I will be using your recipes as I love Indian cuisine. Thank you
Welcome 🙏🏾 I am glad you are here
I know fresh garlic and ginger is best but is there a big difference if one uses powdered ginger of garlic instead?
Yes it brings a big difference in flavors
@@CurriesWithBumbi OK, shall get some fresh ginger and garlic.
Please tell us about the pan you are using.
Calphalon 12 inch triply stainless steel wok pan
Such a wonderful presentation ❤and a brilliant curry recipe 👌.
Thanks for sharing and we wish you Easter wishes Simon and Beth ❤❤
Thank You 🙏🏾
Can put yogurt not cream
Leave out the cream
Nice 👍 Recipe New Subscribe
As I said before I had a cardboard prawn 🍤 Dansak once in local restaurant 😂 I said to a waiter these 🍤are rubbery, he said thank you 😂……..
Colin 🇮🇳👍🏴
Hahaha 😀
Sorry Bo 😂 🐾🐾
You’re funny 😂 we are not making cardboard shrimp of course not😂😂
😀
Try ko din to
Yummy 😋 Navika loves shrimps 🦐 I vl definitely try this easy peasy recipe .. Happy weekend 💕
Lots of love to Navika 💕💕