FIJIAN PURINI |STEAMED CAKE WITH COCONUT MILK | NO BUTTER NO EGG NO OVEN CAKE RECIPE |SIMPLE PUDDING

#egglesscake #simplecakerecipe #simpledessert
Purini a delicious steamed pudding or cake recipe with exotic flavors will certainly relish your dessert craving. The syrup made with the coconut milk and caramelized brown sugar brings a unique flavor to the cake. This is a traditional dessert from the Fijian cuisine prepared with the simple ingredients available in your kitchen and a perfect evening treat for your family with a cup of tea.
Impress your family & friends and get them addicted to your cooking using this recipe. All the best. Share your feedback with us in the comment section.
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Ingredients
Brown Sugar - 200 gms
All-Purpose Flour / Maida - 200 gms
Coconut Milk (thick) - 250 ml
Baking Powder - 1 tsp
Baking Soda - ½ tsp
Coconut Oil - 2 tbsp
Salt - ¼ tsp
#egglesspudding #steamedcake #simpledessert #egglesscake #simpledessert #easypuddingrecipe
#FIJIANPURINI #STEAMEDCAKE #NO BUTTER NOEGG NO OVEN CAKE RECIPE #FIJIAN DESSERT #SIMPLE PUDDING
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[@navabhojana1556]

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[@sureelireddy6823]

I am from Fiji and I love this coconut pudding. You can also flavor it with cardamom and nutmeg

[@navabhojana1556]

Yes it tastes great.. Thank you for the suggestion.. Will try it

[@rickhall1196]

I add a little ginger , it gives an awesome kick.

[@dimaafu]

Love this thanks for the recipe

[@merewalesiheather1918]

Thank you for sharing this will try it out

[@mulifatu]

Aside from the lovely recipe, I'm surprised no one has noticed how well your video is made, great quality and presentation, well done! Thank you for creating and sharing amazing (and in this case, delicious) content! Definitely adding your recipe to my to-bake list :)

[@navabhojana1556]

Thank you Blue Tree.

[@tomgo7004]

Had this dish last night in Fiji served with chocolate caramel sauce and ice cream. Can't wait to get back home and try it. Of course the coconut cream here was fresh.

[@ep2934]

I have heart and cholesterol issues, so may try this substituting crystalline Stevia for the sugar. Stevia is a plant and has zero calories. It's available from Australian supermarkets both as white crystals like sugar and in baking, also in crystalline form.
To make it even healthier, I might also substitute the white flour for almond or coconut flour.

[@srinivasaddagatla4766]

Looks yummy and unique recipe

[@navabhojana1556]

Thanks a lot...a must try recipe..

[@rickhall1196]

My favourite

[@bebeysmael1.]

NICE

[@mailravikumar]

Unique recipe

[@navabhojana1556]

Thanks a lot

[@SwatisRecipe]

Nice recipe,

[@navabhojana1556]

Thank you Swati's Recipe.

[@snehpranillata4315]

Woow iam going to try today

[@navabhojana1556]

Thank you. You will love it.

[@tziyongracesamuel4445]

❤beautifully done❤
Much thanks for posting

[@navabhojana1556]

Thank you 😊.

[@dheekshajai4001]

Super 😋

[@navabhojana1556]

Thank you Dheeksha.. coconut flavoured cake..do try it.

[@raneelbhan1109]

Thnxxx alot

[@mereaninalewa2779]

Thanks for your recipe.

[@navabhojana1556]

Thank you

[@sheetalgounder1290]

Looks very good

[@navabhojana1556]

Thank you Sheetal, It tasted excellent. Stay tuned.

[@MesfinG]

I love this, thank you

[@navabhojana1556]

Glad that you liked it. Thank You.

[@tamilselvisaravanan]

Wow Super 😋

[@navabhojana1556]

Thank you Tamil..do try it and stay connected.

[@tamilselvisaravanan]

Sure👍🏼

[@115dancingqueen]

if you want to avoid the coconut cream congealing when you add to sugar, add butter first

[@navabhojana1556]

Thank you.

[@x-manchef983]

is this Halwa😁😁 different technique

[@user-lr3ye8so3l]

can i use any oil if i dont have coconut oil?

[@navabhojana1556]

You can use but the best is to use the coconut oil to get the flavoured cake.

[@user-lr3ye8so3l]

@@navabhojana1556 thnk u so much😊😊😊