Coco Cooking - Fijian Purini

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  • Опубліковано 25 січ 2025
  • Fijian chef Bertrand Jang shares his Fijian purini recipe with us. A fave that he remembers his grandmother making for their family.
    This recipe is enough for a 6 inch cake mould. Click through to the full recipe here:
    www.thecoconet...

КОМЕНТАРІ • 32

  • @trishkrishnan4567
    @trishkrishnan4567 4 роки тому +3

    Thanks for sharing that's awesome. I remember buying them in suva markets way back in the 90s. Really miss those days

  • @cheybroad106
    @cheybroad106 4 роки тому +2

    Kia ora. Thanks for sharing your mum's recipe. I will be definitely trying this during the raahui. Nga mihi.

  • @kiranlanfranchi2539
    @kiranlanfranchi2539 4 роки тому +2

    Love your Personality. Simple recipe. Will try today. Vinaka

  • @snehpranillata4315
    @snehpranillata4315 3 роки тому +1

    Oh one of my favorite 😍 iam cooking it today from new Zealand 🇳🇿

  • @alifarzana82
    @alifarzana82 4 роки тому +3

    Thanks bro. Love fijian dishes n miss my country a lot

  • @kamlaraj9693
    @kamlaraj9693 4 роки тому +4

    Loved your video my mom don't put ginger but she put nutmeg very delicious 😋 thanks

  • @steven67194
    @steven67194 4 роки тому +2

    Thats my favourite...👍thanks cuzzie.

  • @mubarakkhan537
    @mubarakkhan537 4 роки тому +1

    Thanks brada for uploading this video.

  • @TALEI369
    @TALEI369 7 місяців тому

  • @maflelei22
    @maflelei22 4 роки тому +2

    Quarantine brought me here. And vinaka va levu for the recipe ❤ #ouchpurini

  • @cookingandcreating
    @cookingandcreating 3 роки тому

    awesome...looks great

  • @ninataiviu940
    @ninataiviu940 4 роки тому

    Why you mixing the white sugar with the brown sugar?

  • @Subbed111
    @Subbed111 4 роки тому +1

    Thanks Betrand!

  • @paulinekata7132
    @paulinekata7132 4 роки тому

    thank you for showing and sharing how you bake your pureni ,i was shown by my mom how to steam the pureni but your way is quicker is to bake it im from cook islander,i still follow my moms tradition,however time for change....meitaki maata,,,

    • @TheVeganBelly
      @TheVeganBelly 4 роки тому +1

      Pauline Kata I opted for 'steamed’ rather than baked option by using the simple 'pot in water on stove’ method then slow steam on low to medium heat for approx 45mins to an hour. You get the best result out of steaming , my purini was soft to the touch, nicely moist with just the right texture. Although I must admit, in addition to this recipe, I added 1/2 a cup of olive oil ( or vegetable oil) and two eggs. These are optional of course but it worked for me.
      Good luck.

  • @115dancingqueen
    @115dancingqueen 4 роки тому +2

    No nutmeg?

  • @useniamistry1903
    @useniamistry1903 3 роки тому

    Cinnamon, nutmeg and banana. If you want, try some sultanas too.

  • @natashaaumua6891
    @natashaaumua6891 4 роки тому

    Go Bert Go!

  • @steven67194
    @steven67194 4 роки тому

    Sa yawa nomu Purini...Brada..

  • @MatelitaQio
    @MatelitaQio Рік тому

    Vinaka vakalevu 👏👏

  • @IM1THE2KING3
    @IM1THE2KING3 4 роки тому

    #StaySafeStayHome

  • @popeye1680
    @popeye1680 4 роки тому

    Ouch purini 😍😍

  • @Lani-c7i
    @Lani-c7i 4 роки тому

    Oml 🤤🤤

  • @theunderdawg9773
    @theunderdawg9773 4 роки тому

    👌🇫🇯

  • @lnetane79
    @lnetane79 4 роки тому +1

    You forget malo e lelei

  • @tubuna730
    @tubuna730 4 роки тому

    vinaka

  • @MFBOOM100
    @MFBOOM100 4 роки тому +2

    Bruh this is the same as the Samoan Puligi

    • @elsqueezy5459
      @elsqueezy5459 4 роки тому

      Fuulahi ho lea siko masii, alu o faelu

    • @MzLORNAY
      @MzLORNAY 4 роки тому +3

      much of our recipes across the pacific are similar

    • @mariadomaitila773
      @mariadomaitila773 3 роки тому

      Presentation at its best..
      VINAKA❤❤

  • @zionkaiparamorrison201
    @zionkaiparamorrison201 4 роки тому

    first