How To Make Basic Turkey Gravy | Martha Stewart
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- Опубліковано 5 лют 2025
- Martha Stewart and TV chef Sarah Mastracco share the fundamentals of making gravy with the perfect consistency and offer ideas for making different flavor variations.
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Basic Turkey Gravy⎢Martha Stewart
/ marthastewart
This lady doesn't need Martha to be a great chef. She really knows what she is doing in the kitchen. Besides being a great chef, she is a very beautiful lady. My hat's off to Martha for helping, not taking over the show. Thanks for sharing.👍👍
We had a Thanksgiving dinner for 22, and I used this video as a guide. It was so helpful! My gravy turned out great.
The main focus is making "the stock" without using the fat from the pan plus the mirepoix helps much with some Thyme and Sage, salt and pepper seasoning. The fat tend to make a "heavy" gravy that fills us up too soon.
I think it's commendable that she didn't feel intimidated by Martha and felt confident enough in herself to not just say YES to everything that Martha suggested. She treated Martha just like she would anyone else. I like that👍🏻
INTIMIDATION?🤣SHE IS LOST. 🤢SEE CHEF JEAN PIER WHAT A DIFFERENCE, HER GRAVY IS GOING TO TASTE TERRIBLE. NO AROMA, NO TASTE, all Plastic ,Now I CAN TELL HER MOM gravy 🙄🙄👎🏻
Nice
I think it's commendable she could deal with Miss Know it All without losing it.
She certainly held her own.
Martha was acting like a C U Next Tuesday. She couldn't keep her convict mouth shut and just let that girl take the lead for one second.
She pour that wine in that pot the other lady said that’s perfect but she kept pouring..😂😂😂. I love me some Martha she is legend of all ❤️
NOW THIS IS REAL TURKEY GRAVY, THERE IS A CHEF JEAN PIERRE WHO SAYS ALL THE DRIPPINGS ARE FAT AND HE ACTUALLY THROWS ALL THOSE TURKEY JUICES INTO THE TRASH. YOUR RECIPE IS PERFECT!!!
Martha Stewart - the HRC of home living.
Wondra is a dream come true. Turkey in a bag has an awesome flavor. Pour into kettle for more control. Bring this to a boil and after 5 to 10 minutes add your jar of flour and flavored broth. Shake, Shake and then STIR in using a wooden spoon. If you want more gravy have a couple jars of chicken gravy ready. Incredible SMOOTH tasty gravy. Under the wing remove turkey meat and add your done. Use the wine as a drink and the majority of taste comes from turkey and dressing. Im 100% Italian and taste, texture and love for food should be easy.
I give this woman credit for even dealing with Martha. Martha is good and very knowledgable. Martha does know her stuff but she cant comprehend anyone else could. Her ego is over the top. She needs to humble herself.
Martha is shading this lady SO MACH!!!
Sopa de Caracol fr tho I thought i was the only one that saw 😂
Maybe they diked it out""'. HHMMMM
She is not letting her do her thing
Thankfully, my mother also had outstanding gravy making skills and passed them down to me. I call my gravy liquid gold.
bh 0
Love Martha...she is so gracious.
And criminal
this power struggle is hard to watch
+Soki Hagiwara It's destroying me inside.
+Soki Hagiwara Ha Ha !!!I so agree. I also thought maybe the sherry had been opened.
i was thinking the same thing to myself as I was watching it, so when I read your comment I laughed out loud so hard
Agree...
power struggle..?! Ha. NOT. Obviously all you snarky commentors don't cook; have never stepped foot in a professional kitchen, or are just young and lack any culinary skills.
They are quickly discussing different methods as they cook. They have 7 minutes to get it all in. I was on a morning show and cooked for 3 min, and had the finished dish at the end...there is a pace and timing to it.
She should have spoke to the audience ,not at Martha . Martha’s is the show ,she knows how to cook . Martha is a wonderful person . I watch Martha ,I don’t even know this girl name .
Wow. They made something and made it seem so complex. Congratulations.
I agree!
OK
Martha Stewart can turn scrambled eggs into a 4 hour process...and result in ...scrambled eggs.
She always takes too long! I think she loves the sound of her own voice. I can't stand her & never could. 🥴
You're absolutely correct when you say that fat separators rock!
I ALWAYS use stock….to make stock! My gravy is phenomenal!
Love the roasting pan.
I felt tense watching this video on gravy because of their chemistry lol
Made this exact recipe for Thanksgiving, had to add two separate helpings of tempered flour to make it relatively thick. Will definitely modify in future or choose another recipe altogether. Very unusual for me not to love a Martha recipe.
Did you strain it after it had thickened? How did that go?
This first thing we do is insult everyone else's mothers' gravy first ...
I thought that was rude too.
How would you feel if they complimented everyone's gravy? Neither are correct. If it doesn't apply to you - throw it out and move along.
I made it this year and loved it! What was the measurements of water & stock that were used for the homemade stock? I would love to know 🦃🤎
looks fantastic!,...Yum! my gravy is going to be the star this year! + cognac
My daddy makes the best turkey gravy! I don't even like turkey, and I love his gravy!
Every year I made my gravy in a 6 quart pot. Any less there would have been a family uprising! Lol! We had giblet gravy.
Martha been dippin' in Snoop Dog's stash. Martha Mama be flyin' high ....
I've even seen some people stop the gravy process while it's still a juice with vegetables in it, and they add a thickener to the juice to make it a thin sauce and use that to pour over the turkey. So this recipe can be stopped at whichever point you want, it's delicious either way.
a wonderful gravy recipe. thank you.
charles vereschagin
@1:20 Guest asks for help... Martha throws in 1 bay leaf in 💀💀
Delicious! I made this last thanksgiving and it was a hit! Thanks Ladies
Have you seen Chef Jean Pier’s Turkey GRAVY recipe ? Bcs what you cooked was a ugly GLUE🤢🤔🙄
This is the best Gravy making instructions. Have been doing it like Béchamel for years I guess. Thank you.
Interesting recipe. To start off those onions need to be sautéed and browned first then, add the celery and carrots and the neck, heart and gizzard. Once those are browned then add a stock vs. water and strain the liquid. The rest is great...never ever make small portions of gravy as it goes fast and no one wants to run out.
I use this every holiday thank you Martha. ❤
Not my Moms!🤣 Love you Martha!
Great learning video brought to us by Martha Stewart. I have had some business dealings with Martha Stewart. Trust me, she is very to the point and manages her interactions with a "trust but verify" diligence. In the end, if you know your stuff, she's your best ally.
Insider trading? Makes sense.
After you See Chef Jean Pier ❤ you will see Martha ‘s guest is a DISASTER 🤢🙄
This Roux was delicious!
Delicious
Moving on to the next “easy gravy video”
I will be sure to watch this again at Thanksgiving.
what is everyone complaining about. i thought that was a great video and they were having fun.
That’s what they do on these comments just complain 😳
Happy Thanksgiving, Martha! You're the GOAT.
My mother made delicious gravy.
ANYONE who agrees to TIME WITH MARTHA” no matter if it’s HER TV PROGRAM OR JUST CASUALLY VISITING OR TIME “At Camp” as SHE NOW CALLS IT🤓…. MARTHA has HER WAYS & she feels SHE HAS HER WAY & Her Way is ALWAYS BETTER🤣😢
Oh my that looks yummy!
it dose
The longer that you cook the roux, the more you get the flour taste out of the mixture. Also saute the mirepoix ( carrots, onions and celery) to extract the flavors from the vegies. You can, but don't dump them in stock.
thumb down... this TV chef has nothing to teach us - Martha is it!
My mom made great gravy,too!
I would vote for Martha Stewart if she ran for President.
If you use the slurry, you need to simmer the gravy for a while to get rid of the raw flour taste!
Yum. I’m going to make mine with cornstarch, because I can’t eat wheat. I hope it turns out.
Wine is the secret to such good gravy.
Martha is annoyed. Love it
Sarah Mastracco too many SSSSSSSSSS:s in your speach
but you know a hell of a lot more than Martha when it comes to cooking, Nice Job!!!!
I missed where they did anything with the stock?
Where is the written recipe for this? The link brings you to the UA-cam page.
...If you want to help me out....Martha>>You can do that! Shut up and be glad you're on the show!
Martha Stewart is aweful!!
Martha Stewart: yes I ABSOLUTELY mind, smile for the camera
Oh I believe in the giant grave boat!!!!!the best!!!!
Martha's been dipping into that wine.
How do you make it ahead of time if you need the drippings from the turkey?
Because they used butter instead of the turkey fat.
While the turkey is resting you use the pan it was cooked in.
SURE A DEAD Turkey needs a rest...
yesterday just saw 2 LIVE BEAUTIFUL Turkeys with gorgeous feathers and i they were Running towards the gardener who feeds them so they HAVE A BRAIN UGH..I will not be eating turkey next year or ever now they are PETS jeez I live on a Hobby farm in COsta Rica and never saw a live one until then Grrrrrrrr this semi vegetarian is going to say we DON'T need to EAT Them... Next goes the chicken maybe? sorry folks just had to say..:(
+Deborah Kane You rest the turkey after roasting so the juices can redistribute into the flesh
Just take your cooked turkey out of the pan and add water, or stock to your pan, whisk in Wondra flour until the gravy is the right consistancy. Add a little Kitchen Bouquet if too light. Taste and add other seasonings if needed and strain. Don't make a Federal case out of it.
Exactly how my mother made turkey gravy and how I do. It turns out great every time.
Exactly, just get to the point, we don’t need extra work!
wow... now I want to eat turkey... looks delicious !
I love Martha She’s Very Shady and Keeps it real!!!! At the same time. Legend!! The other lady trying to keep her look together lmaoooooo 😂
Yung Gravy x Martha Stewart
How much flour do you put in the stick of butter to make the roux.
I know she never explains how much flour to use... Did you find the answer to your question?
She said equal parts four and butter. She used a stick of butter so 8 tablespoons. 8 tablespoons =1/2 cup.
This is a great recipe Adding seasonings is good also
Love when Martha's Jersey-girl comes out.
How do you make gravy ahead of time when you cook turkey day of thanksgiving and don’t have drippings ?
you make the stock ahead of time (day before) using turkey neck and gizzards, etc. Or buy turkey parts (like wings) to make stock. But still need to make gravy day of with the drippings. If you roast parts a few days ahead, then you have the drippings and can do the whole thing!
Nope too complicated for a gravy. 😂Just strain your drippings and mix em into the butter and flour. 😉
What do you do with your seperated fat from the turkey
@@_wormlet , the fat is great to use to make the roux instead of butter .
Yup
yum
What is the name of that cup that Martha was holding That divides the gravy
Just a fat divider... it wasn’t gravy she had.
Need advice:
If I want more fat for my roux than the turkey provides, can I use Butter, Lard, or Oil? If so which is best?
Family goes through gravy fast and there is never enough.
Can I use one of these fats and chicken stock from a box to make gravy?
Butter, or oil is fine to add. Then add more chicken stock. Stock from a box is okay.
Hey here’s an idea. Mix fats - use some/all of the turkey fat (& butter) to make the rue!
how much water?
She said the wine gives it the flavor. Is there a replacement? How does it work to just not use it and not replace it?
I don't care if its lumpy or not. Longs as it not flour lumps! It can be meat, veg, or mushroom in it~ is JUST FINE WITH ME > It only take 10 min to cook gravy, the longest part is making the roux for gravy. That depends on a lot of things ~ I give you ladies a A+ WTG Reason the making of a Roux from meats and veg to add to the gravy That the fastest way and most flavorful ways to make GRAVY 👍
I will use chicken stock rather than making it myself...love adding wine...can't have to much wine!
how much water and stock should i use?
I followed the link to search for the recipe but I couldn't find it.
So frustrating!!! Maybe you will have better luck.
I use 1Tbsp fat, 1-1/2Tbsp flour, and 1 cup of broth.
Can I cook the stock with all the ingredients 1 or even 2 day’s before?
Of course you can prepare the stock 2 days before and refrigerate. You can prepare stock many days ahead and freeze it.
this power struggle is hard to watch (Martha is ALWAYS the head cheese)
These two probably had to do hours of meditation and centering before doing this. One for confidence the other for humility.
Look so good can't wait too Thanksgiving
Actually, no problem adding flour to a hot liquid, as long as there's an equal amount of fat to flour (or more fat than flour). Gravy clumps when there's too much flour and not enough fat.
You're correct
Martha, please be quiet and dont interrupt her!!! U have her on as a guest and then take over her role!!! Why have her on then?!
Yeah Martha STFU you old jail-bird QUEEN!!!!!
The problem is that lady is an idiot.
@@evvignes she might have felt uncomfortable and not been at her best
Worked with a boss who interrupted your presentation at every step. It was called "The Martha" lol
Martha is such an unpleasant individual. I love her ideas but she is condescending. Such an ego
+inceptiondreamz Martha , I suspect, is a most caring person. She probably gives to many, what she believes deserving, charities. You can never tell what my other half is thinking. I am always asking him if he is mad at me. But he treats my like a princess. I don't watch the "other" smiley, everything is fine, TV cooking show.
inceptiondreamz. Hence her jail term lol!
inceptiondreamz has always had
She should have married Donald Trump, that way they wouldn’t ruin 2 marriages lol.
I agree! Martha there are others opinions that are just important as yours. I do love you Martha 👏🦋
I think Martha's hilarious😂😂😂 everyone like to do things differently not everyone has to be the same! It's normal.
I can sense Marth Stewart feeling a sort of way...
GREAT GRAVEY
Love your recipes need to put in your ms magazine. For cooks this holiday
SO, you like her Glue? See Chef Jean Pier and 😂 until you pass out. HOW SHAMEFUL 🙄😳🤢
She's contradicting everything this lady says lol.
Jennifer Vu ijm
Jennifer Vu pp
Shame on you Martha, she was a guest and very knowledgeable.
The roux is made with a stick of butter, but how much flour? I looked elsewhere on UA-cam and some said 50/50, others said more flour. I'm making it and 50/50 is definitely too oily. Had to add more flour.
It's 50/50 by weight, not by volume.
I would use use 2 heaping tablespoons
This was a great video. Quite a bit of haters who just don't get it. Everyone cooks things differently. The haters are probably the same ones who watch the View. Now that's a show that should have been cancelled years ago! Martha Stewart has class. 🥣
She insulted our's mother. How is that class? btw how was the gravy?
i wonder if james comey ever watches martha stewart videos at thanksgiving?
The wine is key.
What is the brand of the cookware? Does anyone know? Thanks
What do you mean by cookware?
I see Martha Stuwart everywhere, even the much talked about fat separator?. Well designed quality pieces, designed by someone who cook's and knows what work's best.
TURKEY GRAVY AWESOME
Wonder what department stores Martha visited afterwards. 🤔
Yummy 👍😍
Martha looks toasted 😮