Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the Easy Pumpkin Cake here: www.emmafontanella.com/best-pumpkin-cake-recipe 💕
When I was a little boy about 50 years ago my parents thought it would be a good idea to plant 2 acres of long neck pumpkins. A few hours a day I would carry long neck pumpkins. One over each shoulder. Back to the house. Momma was a prepper. We canned pumpkins for weeks.
Thank you so much! Pre-cooked or canned pumpkin isn't sold in my country or at least very rare, but pumpkin itself is common and cheap so it's great to find a recipe with fresh pumpkin!
Emmaa that looks so good !! 😍😍😍 ur pumpkin is beautiful! 🎃 fall baking is honestly the best! October is my favorite 😭🍁 Who else is here for Emma's matching sweaters?! ✋😍
I'm definitively trying this this year! I would love a pumpkin pie recipe from you as well with the fresh pumpkin! The ones i've tried always taste better with the canned purée.... I wonder if there is a trick to make it more flavorful with the fresh ones
For sure you can use fresh pumpkin to make pumpkin pie. However, I would roast it and make a pumpkin purée. That will be better than canned. You want the smooth texture of a puree for a pie.
I love your videos, Emma!!! Your recipes are so good - I’ve made many - and I love how you explain everything. Though I do miss hearing you say “Well hello there!” You always sounded so friendly! ❤❤❤
That pumpkin cake looks so moist and delicious! I love your footage of the wild turkeys in your garden in New York - I guess they don't know Thanksgiving is approaching!
Wowww looks appsolutely tasty and delicious love the way you prepared this amazing recipe excellent preparation thanks for sharing this fabulous recipe
This looks amazing. Thank you so much! I have a little girl with a potential egg allergy (still testing the waters). Is this recipe 'doable' without egg, please? She adores pumpkin. Thank you. 🙏
Oh gosh that pumpkin cake looks fabulous 😍 we can’t get canned pumpkin here in Australia anyway, so I’d have to use fresh pumpkin anyway to make this cake. Love this 🩷
You are the best! You think of everything. I have an 8 inch (20 x 20) and always wonder what to do for smaller recipes. It is Autumn in Australia so we just cut our first pumpkin of the season, this cake is going to be great for it!
I'm so happy you loved it! 💕 This recipe makes a 7 inch cake that's about 2 inches tall. I think the camera angle in the video makes the cake seem taller! You can absolutely double this recipe if you wish❤️
omg that looks so moistt and delicious ❤️❤️ I love your videos Emma and you have Pannetonne in ur cookbook? Girl wow! Thought that was super hard to make. But Emma you are talented! Are you going to do a video of pannetonne too? ❤
That’s good how you could be able to grate your pumpkin, as you’ll usually do when you grate some cheese. Normally, cutting into pumpkins could be very dangerous, because they have really tough skins on the outside. So, it could be very easy to accidentally cut yourself. But, I also know that you could actually bake your pumpkins, and scoop out the pumpkins to get fresh purée.
I loved your recipe so much and I'll try it if I BUY A PUMKIN FROM THE STORE. It looks gorgeous Emma and I am sure it's very delicious ! Thanks for sharing ! Congratulations !🙂😄😄❤❤❤❤❤💯💯💯💯💯💯💯💯
Hi Emma thank you for this recipe! I already love your other Pumpkin cake recipe from your website. What is the difference in the cake consistency to this recipe..? Have a nice day🧡🍁
great channel and great foods. Emma, may I share some of your videos to my social media if I direct ppl back to your youtube channel? whatever you decide is fine, and great recipes 👍
Not sure what went wrong. I made it right now and after 25min at 320F the batter was still mush. Took a total of 45 min baking time. Are you sure it is supposed to be 320 and not 350F? It was nice and moist in the end though that it does not need the icing.
Hi hun! My oven might be hotter than yours ( I have a small european oven). You can absolutely turn up the temperature to 350. I'm so happy you loved it!❤️
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
Detailed written recipe for the Easy Pumpkin Cake here: www.emmafontanella.com/best-pumpkin-cake-recipe
💕
Just bought it!!! ❤❤ 😋 😋 😋 😋 ❤❤❤
@@vivadevegaI cannot wait for you to receive it!! Thank you❤
Done! Can’t wait to try more of your recipes.
@@victoriashibata-hatchSo excited!! Thank you!❤
My sister bought it for me (as a present) in the UK. Can't wait to follow it... You're the best Emma... :)
When I was a little boy about 50 years ago my parents thought it would be a good idea to plant 2 acres of long neck pumpkins. A few hours a day I would carry long neck pumpkins. One over each shoulder. Back to the house. Momma was a prepper. We canned pumpkins for weeks.
That's amazing!!
Thank you so much! Pre-cooked or canned pumpkin isn't sold in my country or at least very rare, but pumpkin itself is common and cheap so it's great to find a recipe with fresh pumpkin!
I'm so happy you love this! Yes, pumpkin puree is hard to find here as well. But you can absolutely use fresh! Just as easy💕
My wife and I absolutely love the way this makes our house smell.
Emmaa that looks so good !! 😍😍😍 ur pumpkin is beautiful! 🎃 fall baking is honestly the best! October is my favorite 😭🍁 Who else is here for Emma's matching sweaters?! ✋😍
Thank you so much love! This would also make a great birthday cake on the 31st! 🎃💕
Thank you Emma for this recipe! I’ve been looking for something to make out of fresh pumpkin and this is perfect! I’ll definitely try it out.😊
Love the look of this pumpkin cake Emma!
Thank you so much Ryan!!
I love these little snacking cakes!!! I could see myself enjoying this one, and you just gave me an idea Emma... SWEET POTATO SNACKING CAKE!!!🤩
Yes!! Snacking cakes are amazing 😍 Thank you! Let me know how it turns out with the sweet potato!
Just in time, I love pumpkin all year around…thank you so much!!! 💞
I'm definitively trying this this year! I would love a pumpkin pie recipe from you as well with the fresh pumpkin! The ones i've tried always taste better with the canned purée.... I wonder if there is a trick to make it more flavorful with the fresh ones
For sure you can use fresh pumpkin to make pumpkin pie. However, I would roast it and make a pumpkin purée. That will be better than canned. You want the smooth texture of a puree for a pie.
I love pumpkin, so glad you’re sharing this recipe with us!! 😊
I hope you'll love this pumpkin cake 💕
I love your videos, Emma!!! Your recipes are so good - I’ve made many - and I love how you explain everything. Though I do miss hearing you say “Well hello there!” You always sounded so friendly! ❤❤❤
That cake looks so yummy! And I love how you always coordinate the colour of your clothes with your desserts 😍 thanks for the recipe darling
Thank you so much Ana! 💕 I hope you'll try it sometime!
That looks so fluffy and delicious. I will definitely make this cake for Thanksgiving and tell you how it went with my family. 🎃
I hope you and your family enjoy Megan!💕💕
@@emmasgoodiesThe cake was a success! My family loved it. ❤❤
Very nice recipie Emma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Perfect pumpkin cake for autumn and Thanksgiving !!!!!!!!!!!!!!!!!🎂🎈
Thank you Helen! I hope you enjoy💕
This pumpkin cake looks really good. It's the perfect dessert during this season. I will definitely give it a try. Thanks for sharing 😊
Cook book is my first cook book, can't wait to get it. Been following you for almost 10 years now!
Thank you so much for all your support!❤️❤️
Looks good, I dont usually eat pumpkin anything, but you've convinced me. It's spring here, but imma try it
That pumpkin cake looks so moist and delicious! I love your footage of the wild turkeys in your garden in New York - I guess they don't know Thanksgiving is approaching!
I counted 30 that day lmao! And thank you!!
Wowww looks appsolutely tasty and delicious love
the way you prepared this amazing recipe excellent
preparation thanks for sharing this fabulous recipe
Such a great idea to grate the fresh pumpkin! I’ve never seen that!😊🙏❤️
Thank you so much!❤️ I'm happy you like this technique
Looking super delicious.Thank you for sharing
My goodness this is awesome Emma many thanks be bless with your family
Мне нравится всё, что вы делаете. Спасибо за рецепт!❤
Classic! And simple 😉
Yess!!😍🙌
Yes to any and all things pumpkin... this looks amazing😃... going to make this 😋😋😋
Thank you Peter! Enjoy your pumpkin cake!🎃
It looks SOO GOOD!!!
Gotta try this!😍
Adoro le tue ricette e anche te.Un abbraccio forte da UK.❤
Grazie mille! Un abbraccio da Roma❤️
This looks amazing. Thank you so much!
I have a little girl with a potential egg allergy (still testing the waters). Is this recipe 'doable' without egg, please? She adores pumpkin.
Thank you. 🙏
Oh gosh that pumpkin cake looks fabulous 😍 we can’t get canned pumpkin here in Australia anyway, so I’d have to use fresh pumpkin anyway to make this cake. Love this 🩷
Thank you so much Angie! ❤️ Yes super hard to find here as well! Using fresh can be just as easy now💕
Che meraviglia!! Deve essere una delizia 😍 Grazie Emma ❤️❤️❤️
You are the best! You think of everything. I have an 8 inch (20 x 20) and always wonder what to do for smaller recipes. It is Autumn in Australia so we just cut our first pumpkin of the season, this cake is going to be great for it!
Hi Emma! I made your cake and it was delicious. The only problem is that didn’t rise very much. Can you figure out why ?
I'm so happy you loved it! 💕 This recipe makes a 7 inch cake that's about 2 inches tall. I think the camera angle in the video makes the cake seem taller! You can absolutely double this recipe if you wish❤️
@@emmasgoodies Thank you for replying. I think I am gonna make it again soon 😊
OMG this is perfect for the fall tysm emma
Enjoy love!💕
Woot Orange sweater my favorite color!
Hey Emma :D Huge fan here! Can you make some more mug goodies? I absolutely LOVE them!!
Super easy recipe ❤
With the orange sweater too 🧡since you compared it to carrot cake, you recommend adding anything special in there like crushed nuts or raisins?
Hello Emma, Happy Thursday thanks for sharing another great recipe. ❤ Your 🥓
Happy Thursday to u too!🔥
omg that looks so moistt and delicious ❤️❤️ I love your videos Emma and you have Pannetonne in ur cookbook? Girl wow! Thought that was super hard to make. But Emma you are talented! Are you going to do a video of pannetonne too? ❤
Thank you so much Nini! Yes I have an easier version in the cookbook 😍 I cannot wait to share it!
I can't wait to get my book I pre ordered it last month ❤
I cannot wait either! Thank you so much!❤️
Perfect for fall
Absolutely!💕
I'm not the biggest fan of pumpkin desserts...but this looks like something I would try!!!😍
Thank you hun! Oh you might really love this one! Fresh pumpkin is much lighter and gives the cake the softest texture😍
Thank you, it is in the oven right now!
That’s good how you could be able to grate your pumpkin, as you’ll usually do when you grate some cheese. Normally, cutting into pumpkins could be very dangerous, because they have really tough skins on the outside. So, it could be very easy to accidentally cut yourself. But, I also know that you could actually bake your pumpkins, and scoop out the pumpkins to get fresh purée.
Yes I agree. Check your local supermarkets though, they usually sell some form of pre-cut pumpkin. Add it to your food processor and you're done 💕
Thnx Emma 🌸for that great recipe with the grated 🎃!!!
Best regards from Germany 🇩🇪, Michelle 🙋🏻♀️🌸
Much love Michelle❤️
East and West Emma is the best 👌 ❤😊
Interesting .I think I'll try this with one of my Winter Luxury pumpkins.
Awesome! Enjoy!🎃
Hello Emma.. love ur recipes.. ❤ In this pumpkin cake..can egg be substituted by something else.. for vegetarians?
My grandma used to make pumpkin muffins, brings back great memories
I love pumpkin muffins😍
This looks so delicious. And, just in time for Fall :)
Thank you ….. the price of canned pumpkin is really high now so It’s a great recipe to have!!!!
Can’t wait for your book to arrive!
I cannot wait either!❤️❤️
Awesome! Instead of pumpkin pie we got a delectable alternative ❤
Yummy! Thank yoiu Emma! Love ya 🥰
I want this 😍 I'm in the hospital rn so I'll have to wait 🥲
Very good recipe my favorite pumpkin 🎉🎉🎉🎉
Thank you!💕
I am going to have to make this. I have about 7 or 8 pumpkins in my garden. I haven't harvested them yet but I'm going to have to make pies and cakes.
That's lovely!! Let me know how it turns out and enjoy!💕
I loved your recipe so much and I'll try it if I BUY A PUMKIN FROM THE STORE. It looks gorgeous Emma and I am sure it's very delicious ! Thanks for sharing ! Congratulations !🙂😄😄❤❤❤❤❤💯💯💯💯💯💯💯💯
Thank you love! I cannot wait for you to try this pumpkin cake 😍
Great video 🥰Can you please make a sourdough recipe (including how to make the starter)❤️?
It's that time of year. Yay yay
Oh yes it is!!🎃
I love pumpkin anything, looks delicious! 🎃🧡
Thank you so much💕🎃💕
Could the oil be substituted for butter in this recipe? ❤
I want make it Spooky~🎃
Leme try this on Halloween!! 😍😍😍😍
Can you do Honey Buns like the ones from Little Debbie? Love your recipes Emma tried many of them and they turned out great!
Semplicemente delizioso🎃😋😋😋😋😋😋.
Bravissima Emma 💯💯💯💯💯💯💯❤💋
Grazie cara!😍
Can you do this recipe with diced sweet potatoes?
Hi Emma 👋🏻☺️,
Can I use the same batter I'm microwave??
I Loved 🥰 your recipe !
Looks delicious 😋. Is there a substitute for egg?
You can use egg replacer or apple sauce if your vegan
is it still safe to use for canned pumpkin? do I still measure 1/2cup of pumpkin puree?
Sure
Hi Emma thank you for this recipe! I already love your other Pumpkin cake recipe from your website. What is the difference in the cake consistency to this recipe..? Have a nice day🧡🍁
Hi lovely! Imo, this one is softer! It melts in your mouth! Let me know if you try it💕 Have a great day hun!
@@emmasgoodies thank you for your reply, Emma! I will try it soon💕
Delicious 😋
Please make a mocha cake too!😘😘😘
This looks delicious!
Hi Emma, can I use the same recipe to make some pumpkins muffins? :)
Sure love! Check them after 18 min and adjust the time as needed 😘
Thank you so much Emma! 🤩
Looks yummy
Btw love the vids and keep up the good work ❤ and don’t let hatred stop you ❤
Thank you so much!!💕
great channel and great foods. Emma, may I share some of your videos to my social media if I direct ppl back to your youtube channel? whatever you decide is fine, and great recipes 👍
Hi Scott! Unfortunately I don't allow that. Thanks so much for all your kindness!
Wow ❤❤
Not sure what went wrong. I made it right now and after 25min at 320F the batter was still mush. Took a total of 45 min baking time. Are you sure it is supposed to be 320 and not 350F? It was nice and moist in the end though that it does not need the icing.
Hi hun! My oven might be hotter than yours ( I have a small european oven). You can absolutely turn up the temperature to 350. I'm so happy you loved it!❤️
Update, made it again. came out perfect after 30min, 350F
Can you please give a substitute for egg 🥺
Delicious
very nice,,,👍👍👍
what percentage is the vinegar? since apparently it differs a lot across EU
6% acid
How can i make both pumpkin bread and cake eggless ? Please provide a substitute in grams. @emma's goodies
Can I do it with freezed pumpkin? (After it melts)
Do you think you could make that for my daughter Megan's Cinderella a pantomime
Can I use canned pumpkin if I can't find fresh for this recipe ?
Curious... can Lemon Juice be used instead of the Vinegar?
yes, it can
Yes 💕
What if i don't have any baking soda? how would you substitute it?
Add another ¾ teaspoon of baking powder to the recipe instead of the quarter teaspoon of baking soda.
@@remarkable99 what about the vinegar? Is it still necessary?
@@jasminabduosman4067 You could leave the vinegar out out if you're not using baking soda.
@@remarkable99 oh okay thank you very much!
Oh..... *That's good.*
Thank you!
CAN YOU MAKE A MICROWAVE ALFREDO
Dear Emma :* it seems you are using something like muscovado sugar? It that muscovado?
Hi love! I used regular brown sugar but muscovado works great here too!
@@emmasgoodies Thank you :)) I love pumpkins!! Yay!
What can I replace the egg with ?
Egg replacer or apple sauce if your vegan
How to get your book.. From Kerala/India
You can get the Kindle edition from Amazon India. www.amazon.in//dp/0744066190/
Yumm!!
💕
Hey Emma can you make a video entirely in Italian ?
That would be sooo cool😊