@Point V Look into Brandywine coffee roasters, Coava coffee roasters, Sump coffee roasters, Counter culture coffee......just a few that will change how you have ever looked at coffee before
they have all the money in the world, with all the equipment, and the team to cup and grade it, and they still have shit coffee. They must be getting the absolute cheapest and shittiest coffee for maximum profit.
Most depressing job ever ... You are an expert and have to "try" 600 cups a day, just to generate the moste generic, mainstream, all the same all the time, coffee blend.
Peet's Big Bang has it over SB Pike all day long. Verona perhaps more a match, but season to season batches are way different. Better off with a decent small roaster's fresh Americano. C'est vrai.
So absurd you all know what ,we can just buy a packet of coffee from stores near us , open it and put a spoon of coffee into a cup and simply pour hot boiling water into it. No need for some fancy expresso and pour over technique or even french press like the one they do in the coffee shop. And it cost much lesser no kidding.
You are given a list of nonsensical fruits herbs and foods and agree to match one or three with the crap you are swilling together. After you all agree the verdict is given to the bailiff and he with the consent of the judge (H.Schultz) condemns the world to drink it.
Funny because their coffee always tastes like burnt wet cardboard
tastes like asphalt
@Point V Look into Brandywine coffee roasters, Coava coffee roasters, Sump coffee roasters, Counter culture coffee......just a few that will change how you have ever looked at coffee before
They reject 0.3%, so in other words, they just sip bean juice and say, "yup, that's still bean juice"
they have all the money in the world, with all the equipment, and the team to cup and grade it, and they still have shit coffee. They must be getting the absolute cheapest and shittiest coffee for maximum profit.
That coffee is not roasted for cupping. It is over-roasted.
They still need to cup commercial coffee to test quality, especially comparing with other commercial brands like Folgers or something.
and they still don't make good coffee
So elite their tastebuds cannot register the taste of burnt carbon
carol is that you?
This is the part where they've won me over: 2:03
Most depressing job ever ... You are an expert and have to "try" 600 cups a day, just to generate the moste generic, mainstream, all the same all the time, coffee blend.
Peet's Big Bang has it over SB Pike all day long. Verona perhaps more a match, but season to season batches are way different. Better off with a decent small roaster's fresh Americano. C'est vrai.
Coffee break!
Hmmm I'm getting an over roasted note with a nice stale backing....wait...ah yes also a nice stomach ulcer to go with it
You sir, are quite right
Why they care to test if the products they sell are always rubbish made from cheap commercial mixture of beans since last year?
Starbucks coffee is 10%coffee 8
90% hot water and the taste is wet cardboard
Pretty much all coffee is ~10% coffee and 90% hot water. That's literally what a cup of coffee is...
So absurd you all know what ,we can just buy a packet of coffee from stores near us , open it and put a spoon of coffee into a cup and simply pour hot boiling water into it. No need for some fancy expresso and pour over technique or even french press like the one they do in the coffee shop. And it cost much lesser no kidding.
If you do this, PLEASE don't boil the water. Use a thermometer to bring it to around 195 f or 90-91C. Boiling begets bitter
How TF do you calibrate your palette? Lol
You are given a list of nonsensical fruits herbs and foods and agree to match one or three with the crap you are swilling together. After you all agree the verdict is given to the bailiff and he with the consent of the judge (H.Schultz) condemns the world to drink it.
Hard burn
nothing about the elite group? is it just this old gal?
James Becker iii