Weng, you nailed it again!!! Your recipes are incredible and always look beautiful. Thanks again for teaching us and sharing your invaluable knowledge of the bakery.
When you cannot decide between a vanilla and a chocolate, you get the best of both worlds. Tfs this amazing yet simple cake. And, the Nordic ware Heritage pan just magnified the beauty of this cake. Way to go, girl! Tc.
If I could only pick one cooking channel to watch, this would be it. I made this recipe today and as expected it was smashing. I love the way the recipes are easily presented on the screen especially for those of us without the best eyesight to read small recipe print. Any recipe for this channel I know will be a success. I have done so many of them and will continue to do so. Thank you so much.
Спасибо большое Вам за рецепт. ОЧЕНЬ интересно наблюдать за происходящим здесь чудом - выпечкой. ! Люблю запах свежей выпечки! Всего самого доброго! 👍Thank you very much for the recipe. It is VERY interesting to watch the miracle happening here - baking. ! I love the smell of fresh baked goods! All the best!👍👍👍
La receta perfecta para panque marmoleado. *Sale muy suave así que dejenlo reposar 10 min en su molde previamente engrasado muuy bien. *Yo utilicé 140 gr de mantequilla y 20 ml de aceite para darle más humedad, esto lo agregué después de acremar la mantequilla con el azúcar *Los huevos los batí en una taza aparte para romper su estructura y los fui agregando en tres partes. *Hornée por 1hr a 160-170 C y quedó suave
Another good recipe I love to have a plan like that when you divided the better was it a cup measure you used three times just want to make sure the battery is evenly and really like how you still keep the American measurements thank you very much have a blessed evening I have a 6 and 10 cup bunit pan ill have to add the one u are using when i can find
Weng, I can't tell you how I have wanted a simple, flavorful marble cake recipe and this looks like it! Thank you for your recipes as always! A quick question: do vegetable oil or margarine work as well as butter?
I’ve substituted oil for butter (never personally used margarine) several times, same amount that the recipe calls for and the only difference I noticed is the taste. With oil, the cake remains soft for days. With butter, it slightly hardens especially when the cake is placed in the fridge. That’s why bakers use oil and butter together, for flavor and texture as well. Hope that helps.
I tried your lemon loaf recipe recently and loved it so I’m going to attempt this. I could only find a 10 inch Bundt pan though and I think that can fit like 10-12 cups of batter. What should I do?
![[UA] Team Vitality проти NAVI | IEM Cologne 2024](http://i.ytimg.com/vi/wttO1zVRTC0/mqdefault.jpg)
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
Thank you for giving the approximate time for creaming the butter and sugar. 🙂 Appreciate the music. ❤️
My pleasure 😊 Thanks a lot!
Weng, you nailed it again!!! Your recipes are incredible and always look beautiful. Thanks again for teaching us and sharing your invaluable knowledge of the bakery.
When you cannot decide between a vanilla and a chocolate, you get the best of both worlds. Tfs this amazing yet simple cake. And, the Nordic ware Heritage pan just magnified the beauty of this cake. Way to go, girl! Tc.
Thanks so much love😊
If I could only pick one cooking channel to watch, this would be it. I made this recipe today and as expected it was smashing. I love the way the recipes are easily presented on the screen especially for those of us without the best eyesight to read small recipe print.
Any recipe for this channel I know will be a success. I have done so many of them and will continue to do so. Thank you so much.
Thank you so much love❤️
@@SavorEasy Just know that you're changing lives.
Спасибо большое Вам за рецепт. ОЧЕНЬ интересно наблюдать за происходящим здесь чудом - выпечкой. ! Люблю запах свежей выпечки! Всего самого доброго! 👍Thank you very much for the recipe. It is VERY interesting to watch the miracle happening here - baking. ! I love the smell of fresh baked goods! All the best!👍👍👍
Thank you so much!
Yummy, thank you Ms. Weng, No. 1 Baker! 💯
Thank you so much Rena :)
@@SavorEasy 🙏👍🏽
Beautiful Thank you for sharing have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
Thank you always for sharing this recipe again chef❤️❤️❤️🥰
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋😘❤️❤️❤️
La receta perfecta para panque marmoleado. *Sale muy suave así que dejenlo reposar 10 min en su molde previamente engrasado muuy bien.
*Yo utilicé 140 gr de mantequilla y 20 ml de aceite para darle más humedad, esto lo agregué después de acremar la mantequilla con el azúcar
*Los huevos los batí en una taza aparte para romper su estructura y los fui agregando en tres partes.
*Hornée por 1hr a 160-170 C y quedó suave
It is beautiful as always! Thank you so much, Weng! 👍💕💕
Thank you! ❤
Just lovely! And it also looks delicious! 😋
i'll gonna try this soon!😊yummy😋😋thank you for sharing😊
A great recipe looks yummy 😋
Thank you so much
Very beautiful❤❤ im trying it soon! Thank you for being so generous bestie❤
This looks soo good!!!.
All the love from Sri Lanka❤
Hola saludo fraternal desde Colombia.
Es una hermosura de pastel!!! 😋
I love your receipts, definitely going to try this one, thank you for sharing
Please do! It's so moist and velvety :)
Excellent thank you so much my old friend 😊 jocina
Thank you too. Keep it up!
❤️ Awesome! Will definitely make it. Thanks for sharing.
Looks amazing 💖💖
Great work 👍👍👍👍
💖❤️💖❤️💖❤️💖👍👌
Thank you so much 😀
Making this tonight…looks delicious thank you 🙏🏻
All along marble is my fav..but I don't do it Swirly..🤪...can't wait to try this one eh..Tq dear..
Another good recipe I love to have a plan like that when you divided the better was it a cup measure you used three times just want to make sure the battery is evenly and really like how you still keep the American measurements thank you very much have a blessed evening I have a 6 and 10 cup bunit pan ill have to add the one u are using when i can find
Super moist and yummy! Thanks for sharing!
I just tried this yesterday and it was great! Very moist.
love it,
wooow nmn from Region 6 ka pla nkita kita kay americanang hilaw lately pero mtgal na ako viewer ginagaya ko mnsan recipe mo..
Looks amazing, are you a chef?
I love your recipes ❤, going to try this soon😍
Hi.. Can i know when you beat the butter did u used medium speed or medium high?
Awesome very delicious I I baked 😋 😂👍👍👍
Thanks very much for this...❤❤❤
❤ wow beautiful exotic. I'm making it now
Wie immer hervorragend 🙏💟❤👌👍
Can i use all purpose flour instead of cake flour?
Hi chef pls bake masala chai cake.I love chai.
Amazing!!!!
Wow perfekt 👍👍👍
Weng, I can't tell you how I have wanted a simple, flavorful marble cake recipe and this looks like it! Thank you for your recipes as always! A quick question: do vegetable oil or margarine work as well as butter?
Thanks Gloria, i will be sharing a cake recipe that uses oil soon :)
I’ve substituted oil for butter (never personally used margarine) several times, same amount that the recipe calls for and the only difference I noticed is the taste. With oil, the cake remains soft for days. With butter, it slightly hardens especially when the cake is placed in the fridge. That’s why bakers use oil and butter together, for flavor and texture as well. Hope that helps.
Your simple-easy recipes never failed me when I tried. Thanks much for sharing! Keep’em coming!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
@@spanish_regime_4hundred363 thank you so much! This is very helpful!
@@SavorEasy wonderful! Looking forward to it! Thanks Weng!
Plzz tell us cake recipe with oil...oil is always available at home..
Hello can I put mini semi sweet chips in the chocolate batter
Please reply 🙏
Great recipe as always😊👌🏾. Just wondering…. Can I use powdered sugar instead of granulated sugar?
Hi. I love your recipes. I'd love to try this recipe too. Can this be used for fondant? I always use Moist Choco cake for my fondant.
I tried your lemon loaf recipe recently and loved it so I’m going to attempt this. I could only find a 10 inch Bundt pan though and I think that can fit like 10-12 cups of batter. What should I do?
Ye abhi #Donut wali video ap ne private q kr di ???
Hi can i use fresh milk instead of whole milk?
Hi, can I use normal baking tray cos I don't have bundit mould
Yes my dear :)
How much gram is 1 cup
*1 cup cake flour=100 grams
*1 cup sugar = 200 grams
Thank you and the same goes for all purpous flour
I'm confused, is it 250g of cake flour or 100g?
250 gr
Hi
Hello dear :)