Being a Mama is a job you don’t ever resign from.... your job description just changes! I love doing for my son , my grandsons and my great grandsons! Just sharing that Love!! Another wonderful recipe! Thank you for sharing! Truly enjoy watching you cook for your family and all the love and care you put into it! ❤️
That cake is a cake that my daughter who is 45 years old my baby one . I just startedwatching ur Chanel and love it you cook like i do. But any way im dealing with stage 4 cancer i would love to have this recipe to make this for her . Please pray for me to. God has brought me this far and i dont believe hes going to leave me now. God bless you and ur sweet praying husband . Lots of hugs and love.
Helen let me find that recipe again. I make this every November for my oldest son. His favorite. I will make another thia November and post that recipe for sure😊
Amy, I bet you could put a sheet of parchment paper in your pie plate and put your filling in on the parchment and then you could just peel the parchment off and slide the filling on to your cake in one piece. Might work, especially if you put the whole thing in the freezer for a few minutes. Looks delicious!!!
☀️☀️Ms Sunshine, I was taking a nap and I heard your voice! It must be close to Blake’s birthday, huh? Seems like I recall your making this for his birthday last year because it’s his favorite. You just went to feed Baby so this must be last year. Well, girlie, you just confirmed Blakes’s birthday cake! If I ever make one of these cakes, it will be a Ding Dong making a Ding Dong! 😂 A Throwback Thurs video would be a great idea. Your new subs could catch up and would save you some time as well. This looks awesome!! 💜💜❤️🙏🏻
Momma Vik I just saw this message. You make me laugh so much. I could call my video a Ding Dong making a Ding Ding cake too. We are kindred spirits aren't we girlie😊💜💜
I brush my Teeth with Baking Soda...lol😁They're permanently stained from early "Childhood" Antibiotics from Tonsillitis, but I brush & take good care of them❤I also use Baking Soda for Bee & Wasp bites; it draws out the Poison💉
Yummy looking! If you work with chocolate a lot you might want to invest in a heat gun so you know the exact temperature of the chocolate as it an be a very fussy thing to deal with.
I think it may have been because it was vanilla essence not that it was off brand, so yeah y'all should stay away from vanilla essences. I'm sure it is just synthetic vanilla, man-made so should go for vanilla bean paste tbh but it can get pretty expensive (well here in Scotland anyways. for example for 65g it was like £5.00/$6.00 from Taylor and Colledge organic for a tiny little pot and that was before inflation so will cost more today. Love from Scotland xxxx
Thank you for your information Alana. You have a beautiful name. I visited Scotland the winter of 2018. Love love loved it. Bought your flag while I was there. Have it in my game room. I love to get flags from countries I visit. Toured the castle in Edinburgh and lots more. Sending you love from Louisiana 💜💜💜💜💜
Thank you for commenting so quickly hope your snow is gone we are to get 20-30 cm more tonight we will have snow into April but that is Ontario stay safe and healthy. Thx for just being there ❣️
Hi Amy I'm new to your channel I never made a ding dong cake before and I want to try it I have a question? After this cake is done icing and put together do I leave it under the cake dish sitting out or do I put it in the refrigerator until ready to eat? thank you so much for sharing💕
Bless your heart for watching that video. The sound was awful. I'm gonna make it again this year for my son's birthday and I will video it again so it will be better to watch.
Amy sweetheart. Have you ever made a blackberry jam cake. My mama use to make the most amazing flavorful and beautiful jam cakes. ❤ I don't know if she stuck her foot in it to give it that special mama flavor. I've made them but it doesn't taste like hers. It's almost like that orange marmalade cake you made. But with cream cheese icing. And the blackberry jam in between the layers and on top of the cake with all that yummy icing all over the. Outside of the cake. And she put a dome of the icing around each layer to hold the jam inside the layers. Can you do one for me to figure out what I'm missing. Thank you doll. GOD BLESS YOU ALL SWEETHEART
I don't even OWN Imitation Vanilla😓I won't Bake if I don't have any REAL Vanilla in the House!😏(which never happens... lol) I use Vanilla Bean Pods, Vanilla Bean PASTE and Pure Vanilla Extract😘
Hi Amy, this cake looks amazing. I will be making it for sure. Wish your sin a happy birthday . Belated but is ok. Amy, can you please share the cookies you said you make using that cocoa? I will start making cookies for Christmas. Thank you Amy. Blessings
Oh my gosh this looks like one of those real slowly as you’re pouring the chocolate! Just an absolutely awesome video just stare at it for hours that chocolate running down the side I am making this.
Made this recipe for my sweet granddaughters 2nd birthday!! Had so much ganache left over!! So I froze it for later to make truffles! The cake was so delicious!! ❤️
I've searched high and low for recipes, this one in particular.. I love your hospitality keep doing what your doing !
Being a Mama is a job you don’t ever resign from.... your job description just changes! I love doing for my son , my grandsons and my great grandsons!
Just sharing that Love!!
Another wonderful recipe! Thank you for sharing! Truly enjoy watching you cook for your family and all the love and care you put into it! ❤️
That cake is a cake that my daughter who is 45 years old my baby one . I just startedwatching ur Chanel and love it you cook like i do. But any way im dealing with stage 4 cancer i would love to have this recipe to make this for her . Please pray for me to. God has brought me this far and i dont believe hes going to leave me now. God bless you and ur sweet praying husband . Lots of hugs and love.
Please put the recipe up so we can see how to make it. Thank you, I love your cooking 🧑🍳
Helen let me find that recipe again. I make this every November for my oldest son. His favorite. I will make another thia November and post that recipe for sure😊
@@amyslouisianakitchen Will you do a video and shate the recipe this year??
Amy, I bet you could put a sheet of parchment paper in your pie plate and put your filling in on the parchment and then you could just peel the parchment off and slide the filling on to your cake in one piece. Might work, especially if you put the whole thing in the freezer for a few minutes. Looks delicious!!!
It’s easy to make your own vanilla and it makes great gifts. Thank you for all you share. God bless y’all ❤️✝️
That is a group for vanilla bean co op where you can get really awesome vanilla beans to make your own vanilla. The group is fabulous!
VVV
Thank you
Put middle filling in pie pan with parchment paper and freeze it, then slide it right on your cake!
☀️☀️Ms Sunshine, I was taking a nap and I heard your voice! It must be close to Blake’s birthday, huh? Seems like I recall your making this for his birthday last year because it’s his favorite. You just went to feed Baby so this must be last year. Well, girlie, you just confirmed Blakes’s birthday cake! If I ever make one of these cakes, it will be a Ding Dong making a Ding Dong! 😂 A Throwback Thurs video would be a great idea. Your new subs could catch up and would save you some time as well. This looks awesome!! 💜💜❤️🙏🏻
Momma Vik I just saw this message. You make me laugh so much. I could call my video a Ding Dong making a Ding Ding cake too. We are kindred spirits aren't we girlie😊💜💜
Got to try this, yummy !!! Thank You Amy !!! Blessings !!! ✝️💟
I brush my Teeth with Baking Soda...lol😁They're permanently stained from early "Childhood" Antibiotics from Tonsillitis, but I brush & take good care of them❤I also use Baking Soda for Bee & Wasp bites; it draws out the Poison💉
Anytime I make a ganache I always add some hot coffee to it.
Yummy looking! If you work with chocolate a lot you might want to invest in a heat gun so you know the exact temperature of the chocolate as it an be a very fussy thing to deal with.
I want to get s heat gun for sure.
I think it may have been because it was vanilla essence not that it was off brand, so yeah y'all should stay away from vanilla essences. I'm sure it is just synthetic vanilla, man-made so should go for vanilla bean paste tbh but it can get pretty expensive (well here in Scotland anyways. for example for 65g it was like £5.00/$6.00 from Taylor and Colledge organic for a tiny little pot and that was before inflation so will cost more today. Love from Scotland xxxx
Thank you for your information Alana. You have a beautiful name. I visited Scotland the winter of 2018. Love love loved it. Bought your flag while I was there. Have it in my game room. I love to get flags from countries I visit. Toured the castle in Edinburgh and lots more. Sending you love from Louisiana 💜💜💜💜💜
Looking forward to making this
Yummy! Oh what a beautiful cake
Looks yummy! Do you think there is a expiration on coco especially if it’s unopened?
I really do not. Especially if it isn’t opened. Just taste it and you will know
Thank you for commenting so quickly hope your snow is gone we are to get 20-30 cm more tonight we will have snow into April but that is Ontario stay safe and healthy. Thx for just being there ❣️
Background sound like a fan and a beeping noise
You make things look so easy.
Have you ever use vanilla bean paste.. I also use McCormick and Watkins or I go to Penksy Spice.
I haven’t but I do want to get some.
I like Watkins also.
😋 yummy and delicious 😋 😍 😜 😊
Beautiful cake!
🥰😊❤️
I really love to watch U cook . U make it look so easy and fun.👍❤️🙏
Thank you so much. I really love your sweet message😊💜
Can this be mixed w a regular hand mixer if you don't have one of those kitchen aid-type mixers?
I can not believe you and your husband has a 30 yr. Old child wow!
Awe thank you. You are a sweetheart!😊💜
Is this filling also like the filling in Suzie Q's?
Do you have a recipe written down somewhere? This looks delicious.
Love your recipes....
Thank you😊💜
I'd soooo love to make this!
Really Love your Apron!
Hi Amy I'm new to your channel I never made a ding dong cake before and I want to try it I have a question? After this cake is done icing and put together do I leave it under the cake dish sitting out or do I put it in the refrigerator until ready to eat? thank you so much for sharing💕
I usually keep mine in the refrigerator and get it out a bit before serving it.
So glad you have found me.
Did you know you can get the Mexican vanilla on line from Walmart, I do not think it is in the stores.
Begin and end with dry ingredients.
I am trying this amazing recipe for sure 👍🏻
Girl please let me know what you think. It is delicious
Bless your heart for watching that video. The sound was awful. I'm gonna make it again this year for my son's birthday and I will video it again so it will be better to watch.
Oh my goodness, delicious!!
Happy Birthday Blake
Is there a way to get the written recipe for this? It looks delicious!!!
Not yet! ill try to do this soon
Amy sweetheart. Have you ever made a blackberry jam cake. My mama use to make the most amazing flavorful and beautiful jam cakes. ❤ I don't know if she stuck her foot in it to give it that special mama flavor. I've made them but it doesn't taste like hers. It's almost like that orange marmalade cake you made. But with cream cheese icing. And the blackberry jam in between the layers and on top of the cake with all that yummy icing all over the. Outside of the cake. And she put a dome of the icing around each layer to hold the jam inside the layers. Can you do one for me to figure out what I'm missing. Thank you doll. GOD BLESS YOU ALL SWEETHEART
Wow! This Looks So Good! 😋
I don't even OWN Imitation Vanilla😓I won't Bake if I don't have any REAL Vanilla in the House!😏(which never happens... lol) I use Vanilla Bean Pods, Vanilla Bean PASTE and Pure Vanilla Extract😘
Oh, BTW Miss Amy, I'm making this Cake today😁😉
Found you on You Tube. The link on Facebook wasn't taking me here for some reason...I think its just FB these days. 😁
I think you are correct. Thank you for finding me here💜
Yum
I love your videos
Oh my goodness. Thank you so much.
Hi Amy, this cake looks amazing. I will be making it for sure. Wish your sin a happy birthday . Belated but is ok. Amy, can you please share the cookies you said you make using that cocoa? I will start making cookies for Christmas. Thank you Amy. Blessings
Yes soon. Blessings to you as well💜
@@amyslouisianakitchen dokie ❤️ ty
I think your Microwave keeps going off! 🤣😂
Oh my gosh this looks like one of those real slowly as you’re pouring the chocolate! Just an absolutely awesome video just stare at it for hours that chocolate running down the side I am making this.
Thank you so much for your awesome comment 💜
Yum
Yum!! Gonna have to try this!!
Amy there’s a noise on the video in the back ground like somethings rubbing
Girl I hear that too. Gonna make thia video again soon!
We see u fine standing
Made this recipe for my sweet granddaughters 2nd birthday!! Had so much ganache left over!! So I froze it for later to make truffles! The cake was so delicious!! ❤️
L
Oh my goodness! Looks sinful!