Bailey’s Homemade Mix Low Sugar (Diabetics) 1 Cup Half and Half Crème or Heavy Crème 1 14 ounce can of unsweetened Condensed Milk 2 Table Spoons of Unsweetened Powdered Hershey’s Cocoa 1 Tablespoon Nescafe Instant Coffee Granules 1 tablespoon Vanilla 4/3 cup of Crown Royal Rye Whiskey 4 drops Almond Extract 2 drops of Orange Extract 2 drops of Mint Extract 145 mls of Stevia Sweetner Low in sugar and very much like Bailey’s. Mix everything but whiskey in blender low speed. Then add whiskey and blend. Store in fridge for up to two months. Freeze any extra crème or milk products.
Homemade Irish Cream I cup - Heavy Cream 1 14 oz can of sweetened condensed milk 1 and 2/3 cup of irish whiskey 1 tsp of instant coffee 2 tablespoon of creamy chocolate syrup 1 tablespoon of vanilla extract
@@4UnlimitedBEing Thank you for answering their question! That is exactly right! Add it slowly while mixing to make sure the consistency is the same throughout! Perfect explanation. Have a positive, motivated, rest of the day!
Do whatever you want, but it won't be "Irish" cream if you do that. It'll probably taste fine, but won't taste the same. It'll probably taste like a brandy alexander, but that sounds great!
Or you can mix everything by hand. I mix the heavy cream and condensed milk together first until the condensed milk is dissolved. I then add my own homemade chocolate syrup and mixed until dissolved. Then I add in the vanilla and instant coffee and mix till dissolved. And lastly while mixing I pour in the alcohol. I find by doing it by hand I no longer have the curdling issue. Hope this helps and best of luck to you.
I used only the condensed sweetened milk and no cream. Vanilla and almond extract and the espresso and good chocolate syrup. Add the whiskey last and very slowly. I use a blender.
Woooo, that was close....for a minute there I was afraid it wasn't going to be super-cute....geeeeezus christ....next time start with that first.....I almost had a heart attack....I can't get shit faced unless I know it Super-cute.
Ive tried several variations of this recipe. With each one, the cream curdles. Anyone have any idea how to prevent this,? Ive also kept it chilledand at room temp. Always same curdling issue. Thanks
Use Rum instead of Whiskey and add some coconut extract and you'll have Rum Cream. Switch the Whiskey for Vodka, leave out the chocolate, condensed milk and vanilla and you will have a White Russian.
@@georgekusz4221 Thanks, George. I am Australian, too. Never laughed and choked on my food so hard in my life. Great to see you have a wicked sense of humour 😉😁😂
I'm blocking your channel... 99% of the world uses metric. Your recipes are really lovely but ridiculously complicated using imperial measuring methods.
Looks like the Irish have got saving the world down to a a "5 minutes and chill", step-by-step process. Respect.
I love irish cream. Baileys is $20.00 a bottle I love this in my coffee. thanks you made it so simple
What a great idea Tessa! Never knew how easy this was.
Great job! Your recipe is my favorite of all the recipes online. I like that you didn’t add almond extract.
Bailey’s Homemade Mix Low Sugar (Diabetics)
1 Cup Half and Half Crème or Heavy Crème
1 14 ounce can of unsweetened Condensed Milk
2 Table Spoons of Unsweetened Powdered Hershey’s Cocoa
1 Tablespoon Nescafe Instant Coffee Granules
1 tablespoon Vanilla
4/3 cup of Crown Royal Rye Whiskey
4 drops Almond Extract
2 drops of Orange Extract
2 drops of Mint Extract
145 mls of Stevia Sweetner
Low in sugar and very much like Bailey’s.
Mix everything but whiskey in blender low speed.
Then add whiskey and blend. Store in fridge for up to two months.
Freeze any extra crème or milk products.
Homemade Irish Cream
I cup - Heavy Cream
1 14 oz can of sweetened condensed milk
1 and 2/3 cup of irish whiskey
1 tsp of instant coffee
2 tablespoon of creamy chocolate syrup
1 tablespoon of vanilla extract
I tried this but mine curdled how do you prevent that?
David Webb add the whiskey to the cream mixture slowly, while whisking or blending. ☺
@@4UnlimitedBEing Thank you for answering their question!
That is exactly right! Add it slowly while mixing to make sure the consistency is the same throughout!
Perfect explanation. Have a positive, motivated, rest of the day!
What is heavy cream?
How much is 1 cup :3 I mean... ML please!
I love watching all the cooking shows too thanks kh too
I’m Irish.
Great recipe tastes exact same don’t wast 20€ on a bottle
Thank you so much I'm from Australia, I loved your recipe am going to make this one. Thanks Tessa for a great video :)
Thanks so much, Heather! Where in Australia are you located?? I have family in Melbourne and Perth :)
Shepparton about 2 hours from Melbourne :)
Now that is pretty close I live in Wangaratta.
Thanks for your sharing!❤️👍🥰
The sweetness thing in this video is YOU
Look’s yummy
TL;DR
Hvy Whip 8 fl.oz
Sweetened Condensed 14 fl.oz
Irish Whiskey 14.3 fl.oz
instant coffee 1tsp
chocolate syrup 2Tbl
vanilla 1tsp
That's my kind of cake icing hahaha
Very nice recipe 👌
Does the instant coffee dissolve enough where you don't taste bits of it in the drink? Can you use regular milk if you don't have heavy cream?
Hi, Tessa. Can i substitude brandy with whiskey? Thanks.
Do whatever you want, but it won't be "Irish" cream if you do that. It'll probably taste fine, but won't taste the same. It'll probably taste like a brandy alexander, but that sounds great!
That measuring cup has a special place on hell
Lovely yummy tx
Can I use fresh cream instead of heavy cream?
yes and it would also make it less of a thick syrup and more of a luquid
Nice job
hahahaha those comments!!! Thank Tessa, good video!
+Alejandro Airaldi Haha UA-cam comments are always a source of amusement! Thanks for watching :)
Haha natural ingredients just add whiskey!! Mmmm so good for you.
Hiii i dont have irish whiskey, what can i use as a substitute? Black and white scotch ,or any other whiskey?
Can I use any whiskey no Irish whiskey here
Cosa bonita cosa bien hecha
My heavy cream curdles, anyone suggestion?
You don't pour cream into alcohol but slow pour of alcohol to the cream while stirring. Then wait a week or so for it to cure.
Or you can mix everything by hand. I mix the heavy cream and condensed milk together first until the condensed milk is dissolved. I then add my own homemade chocolate syrup and mixed until dissolved. Then I add in the vanilla and instant coffee and mix till dissolved. And lastly while mixing I pour in the alcohol. I find by doing it by hand I no longer have the curdling issue. Hope this helps and best of luck to you.
I used only the condensed sweetened milk and no cream. Vanilla and almond extract and the espresso and good chocolate syrup. Add the whiskey last and very slowly. I use a blender.
Pour the alcohol slowly while whisking or blending.
@@yeah2793 i am just seeing these comments lol. Christmas is coming I'm going to try it again
Woooo, that was close....for a minute there I was afraid it wasn't going to be super-cute....geeeeezus christ....next time start with that first.....I almost had a heart attack....I can't get shit faced unless I know it Super-cute.
Same bro, same
just right
Ive tried several variations of this recipe. With each one, the cream curdles. Anyone have any idea how to prevent this,? Ive also kept it chilledand at room temp. Always same curdling issue. Thanks
Try using uht (ultra heat treated) cream
Use half&half
yo thats crazy but did you know theres a youtube called IrishCreamer
Where did you said you bought the bottle?
Sanuske Sagara I think I got it at Sur la Table.
You're adorable
Can this be done with another alcohol? Like Rum or Vodka???
Use Rum instead of Whiskey and add some coconut extract and you'll have Rum Cream.
Switch the Whiskey for Vodka, leave out the chocolate, condensed milk and vanilla and you will have a White Russian.
@@JackRipper8881 Whoa! Jack, you are officially my best friend...ever!
About to go get those ingredients and make me some goodies.
So many thirsty old men. Don’t let her own UA-cam channel become uncomfortable to her. Jeez. Chill out guys.
Tessa make's for a "Cute little GF"
are you related to sofia llyod? you have nice eyes anyway i like irish cream wouldn't mind watching a vid making white russian =)
ymmm looks doable. Thanks
You are lovely. So Sweety.
Good video, but you are making Irish cream liqueur, not Baileys, this is a brand name and your drink is similar but not identical.
and can kids eat that even if it has whiskey in it ?
If they insist, I strongly recommend drinking it :-)
they'll love it
@@georgekusz4221 This reply was so funny I spat out my breakfast...lol
@@ZoomZoomBoom24 So sorry about your breakfast mate, did you have seconds? Cheers from Australia :-)
@@georgekusz4221 Thanks, George. I am Australian, too. Never laughed and choked on my food so hard in my life.
Great to see you have a wicked sense of humour 😉😁😂
I'm blocking your channel... 99% of the world uses metric. Your recipes are really lovely but ridiculously complicated using imperial measuring methods.