Pork Burger and Onion Rings with LeRoy and Lewis
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- Опубліковано 20 жов 2024
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Original publish date: 3/18/24.
Gee cooks up some onion rings. Chef Zach shows us the way of the Pork Burger.
Brand new videos every week:
patreon.com/leroyandlewis
Sauces, rubs, merch, menu, and more:
leroyandlewisbbq.com
My favorite thing about these videos is just seeing the passion that goes into it. I’m not seeing employees working a dead end cook job. I’m seeing a team of people producing what they know to be some of the best food in the country. So unbelievably inspiring.
Dude, just left L&L. So good. Seriously. Good. Onion rings, pork burger, the BEEF CHEEKS! My man, you are killing it. The freaking flat iron! You can't go wrong with any of it.
That's a great tip about leaving the "smasher" on the griddle, so it doesn't stick! Great kitchen background music too ;)
Extra thumbs up for the guitar arrangement of nessun dorma while cooking the burger
I 100% endorse the onion rings are GOATed statement. They are unbelievably good.
Onions are magnificent.
Looking forward to trying the new restaurant! Looks amazing!
Evan, what a treat it is to see the new restaurant take shape! I am so proud of you and the entire crew. You have reached this level because of your culinary prowess, attention to detail, and dogged determination. The onion rings look epic, and kudos for serving them with Alabama white sauce. Alabama Charley can't wait to try them.
This was the lunch I ate last Monday. Y'all absolutely have the best onion rings in Austin, but people shouldn't be sleeping on the pork burger either.
Those onion rings look the bomb. To guarantee they're cooked through, you can steam them as part of the prep stage. When you need them for order you then follow your normal process. Guaranteed delicious every time.
Evan. Thank you for sharing the videos going through the growing pains. It all looks fantastic. Can not wait to get my chance and try this new establishment in person. I need to stop watching your videos before dinner.😛😋😋😆😆.Everything is looking awesome.
Thanks so much!!
RIP Jeff Beck.
Dude! Good call on the Alabama White Sauce! I use that everywhere I once used plain mayo. I also love the AWS with BBQ beef.
Those rings look just like Sonny Bryan's in DFW. I've been using their recipe 20+ years, look forward to getting my hands on some of L&L's soon!
Hope you enjoy
Great looking crust on that burger!
I now need an Alabama white sauce recipe!
I got a hunch Evan is loving sitting in the brick and mortar. It’s hot outside! ;)
For the algorithms bay bay!!!
Evan, you always make me hungry af😅
Silver Springs beer and brat mustard would make a samich like that sing. I like mustards and wasabi to bring out the
( allyl isothiocyanate vapers) that spice up the nasel sinuses if you know what I mean. 🔥
I've read that mixing cold flat beer with mustard powder will produce this type of mustard.
Your place and foods look phenomenal!
Austin bbq is on my bucket list!
Thanks to yalls 👍👊✌️
Thanks for the tip!
Do you still sell your beet BBQ sauce? Did not see it on your web site??
Yes, in store. We will be working to get it online soon!
I'll take an order of onion rings and a beef hamburger that you made out of the trimmings that you smoked in your other videos❤
The pork burger is excellent, give it a shot!
Where was he keeping that mini-offset spatula? 😳
kangaroo pocket
Who else hits like before the video even starts?
ALWAYS
same here
Nah, we good. That's called pre-ejaculation. You just bust early. With experience you'll find yourself. Hahahahaha
100
No I base everything on merit
to make the most tender bite onion rings...don't forget to remove that thin membrane between the rings.
We have found this step to be unnecessary. The most important thing is to cook the onion through at a high heat.
You need 2 slices of bacon on that pork burger.
You can add that if you want
Please switch to all beef tallow for frying. No more vegetable oils please 🙏🏽
I think we’ll keep it 50/50 for now, we dont produce enough tallow to only fry in it.
If these items were so good, then why would have to adulterate them with sauce and mustard? The base must be missing something there somewhere for you to have to cover up the taste!
Lol wtf are u talking about?
If the dining room is packed, there is gonna be long waits to get this o-rings. Thats a time consuming process to hand bread like that.
They fry in less than 90 seconds
Россия вперед!!!!!!!!!!!!!!!!
Ok
Ruskies for the W
Please switch to all beef tallow for frying. No more vegetable oils please 🙏🏽