How to Make The Best Crispy Chicken Burger at Home
Вставка
- Опубліковано 26 лип 2024
- CRISPY, JUICY & MOIST are the 3 best words to describe this delicious and easy to make crispy fried chicken burger or crispy fried chicken sandwich, depending on where you are in the world. This chicken burger is seriously amazing and served with a tangy southern style homemade mayonnaise that takes this burger to a whole new level of tasty. Please enjoy this delicious crispy chicken burger/crispy chicken sandwich.
Join The Patreon (Early Access To Each New Video)
Patreon - / chefjackovens
My Website - chefjackovens.com
Recipe & Method - Coming Soon!
If you can, please leave some comments over on the website to help me out. Thank you!
Follow Me On Socials -
Instagram - / chefjackovens (Lots of behind-the-scenes!)
TikTok - / chefjackovens
Serves - 2 To 4
Ingredients -
Chicken Marinade -
2 or 4 - Large Boneless & Skinless Chicken Thighs
1 Cup (250ml) - Buttermilk
1 Tbsp (20ml) - Sriracha Sauce (Optional)
1 tsp (2.5g) - Smoked Paprika
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
Seasoned Flour Mix -
1 1/2 Cups (225g) - Plain (All Purpose) Flour
3 Tbsp (35g) - Corn Flour or Starch
1 tsp (2.5g) - Smoked Paprika
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Celery Salt
Plain Mayonnaise -
200ml (200g) - Olive Oil (NOT Extra Virgin Olive Oil)
1 - Large Whole Egg
1 1/2 tsp (15ml) - White Vinegar or Lemon Juice
1 tsp (10g) - Dijon Mustard
Tangy Southern Ingredients -
1 tsp (2.5g) - Smoked Paprika
1 tsp (2.5g) - Garlic Powder
1 Tbsp (20g) - Tomato Ketchup
1 Tbsp (20g) - Horseradish
1 Tbsp (20ml) - Worcestershire Sauce
Sea Salt Flakes To Taste
Additional Ingredients -
Burger Buns (I Used Brioche)
Tomato, Thinly Sliced
Lettuce (I Used Baby Cos), Washed
Pickles - • How To Make Dill Pickl...
Seasoning To Taste
Notes -
Can I Use Chicken Breast?
You can definitely use chicken breast instead of thighs. The chicken breast will need to be butterflied and sliced into two even-sized fillets. As for cooking times, fry the breast for 3 minutes on each side at the same temperature of 170.c-340.f.
Mayonnaise By Hand -
To make the mayonnaise by hand, secure a bowl with a damp tea towel wrapped around the bottom. Add in all of the ingredients except the oil and whisk together until smooth. Whilst continuously and vigorously whisking, very slowly pour in the oil to create the emulsion. If it starts to pool on top, stop immediately and whisk it in before adding more. This can also be made in a blender or food processor.
How Long Will The Mayo Last?
The mayonnaise will last up to 2 days in the fridge but I can guarantee it will be gone in one sitting, its so good!
#friedchicken #chickenburger #crispychicken
chicken burger recipe, crispy chicken burger - Навчання та стиль
I just need to give a shout out to the level of detail you go into in the description. The list of ingredients, the alternative methods etc. It really is above and beyond. I hope your channel and website continues to grow. Best wishes.
Wow Jack I was looking for ages for a some kind of special burger sauce. This one that you shared with us is the bomb. Thank you so much :)
i cant wait to try this. Looks amazing! Thanks Chef.
This looks so amazing! 👌🏾 I'm trying this
Someone just gave me a deep fryer and this popped up this morning. Serendipity? Looks like a great lunch for today! Thanks, Chef!
Sounds like this one is perfect for you! Please enjoy it, it’s amazing 🤤
❤❤❤😊😊😊
That looks insanly good. Love your content
The consistency of the mayo looks marvelous, Jack. Beautiful burger. Another nice to-the-point video.
Thank you, Joan. The Mayo is the best bit 🤤
This looks soooo good! And once again, the intro music is a whole vibe. Keep 'em coming Jack! :)
Glad you like it! Thank you 🙏
So good to see your channel growth over the last 2 years. Been here since your mushroom sauce recipe!
Thank you very much. It means a lot to hear that 🙏
I really cant wait to try this recipe it looks absolutely delicious!!
It's so good!
Mmmm yesss will be making this one
Triple yum Jack! I’ll be baking the chicken but going with the rest. Simple recipe and looks just great. Thanks for sharing. Cheers.
Sounds perfect! Please enjoy
Mouth watering recipe, must give this a try! By far my favourite UA-cam Chef!
Thank you so much 😊
Chef Jack your recipes are not just yummy but so simple and easy... Everytime I see a new video it goes on the top of my list nd my list is just growing 😄 have to make this on priority 😂😋😋 Thank you dear .. God bless you 💕💕💕💕
It looks really good 🤩😍
Made the chicken as an entree but I didn't have buttermilk so I substituted with equal parts of lime juice and soy sauce ( a typical Dominican Republic marinade for chicken) together with the spices you indicated. It came out absolutely delicious with the spicy mayo as a dipping sauce,
So easy to follow
Super delicious. Thank you for sharing. 👍😋
Always a pleasure
This looks UNREAL!
Looks like a Top Burger Jack many thanks for sharing another great dish mate.
Made many chicken sandwiches I was disappointed with. This was impressive. Tasty on all levels. Great sauce. I will be making this again.
So happy to hear this! Glad you enjoyed it 😊
Omg that looks soooooo good. Im going to make it this weekend
It’s incredible and so easy to make. Please enjoy it 😊
Thanks again, Jack! Another mid-week family meal sorted. I did chuckle that you took a bite off-camera as I was wondering how you were going to do that politely!
Haha I don’t ever eat my food on camera. I’m not a fan of eating in front of people
So glad you added the gherkin... always a favourite of mine on a burger.
It works really well with this especially the Mayo 👌
Giving this a go! Gonna try making the brioche buns too!
Such a great burger thqt sauce combo is, so much what i like. And no dried out chicken. Keep it coming. Always wonderful food
Nice, I’ve used this recipe a few times now
Delicious I’ll put this on the menu for next weekend will definitely make a grocery list for it today. Thanks Chef.😊
This one is seriously incredible! Not only is the chicken so crispy and juicy but the Mayo is literally the tastiest!! It’s such a great combination.
Very nice Jack, very nice.
omg thats made me so hungry watching that .
Smoked paprika is one of my favorite spices so it's good to see so much of it being used here.
It really works very well in this recipe. It’s such a great spice 😊
Thanks for a very nice video on how to make the best crispy chicken burger at home 👍
Many thanks for the explainer in your description on how to adjust using chicken breasts instead! Definitely saved this one to make soon!
No problem at all 😊
awesome burger! i did make a crispy zinger style burger at home but to marinade the chicken i used the spicy sauce of the fire noodle, cus it has a lot of good flavour not just spice, and it turned out amazing.
Sounds great! Awesome 👌
I made this tonight. Whole fam loved it! Make it.
Glad you liked it!!
Love it its about time for a good tasting chicken burger not eaten a good one in a long time , cheers Jack , PS were can I get one of those tall mixing glass from please , regards Trev uk .
I just saw the video today and tried it. It's super yummy, quick, and easy. 👏 👍
Amazing! Great to hear that. Thank you
This was an amazing meal 👌 🤤 🔥 😋
I made this tonight and it was amazing 🙌🙌🙌
Great to hear you enjoyed it
Its a real video... I was thinking of the other Australian 'cook' one handed.. where it starts alright but ends in chaos. Thx for the recipe :)
Haha 😂
That looks sooooo good
It really is so good 😊
This Burger looks really delicious and better than M or B. I will certainly try it. Thank you very much!
It’s a pleasure! Please enjoy it
I am new here love you're channel 🥰👍🏼
This looks so damn good, I can eat 2 of them! You should try it with fried, salty cod fish, with this delicious Greek garlic sauce, 'skordalia', in place of the mayonnaise, and a squirt of lemon....you will become addicted! Whoever lives with you is super lucky to eat your cooking...
Hi Jack burger fantastic love home made burgers. Thx u for recipe.
It’s a pleasure! This burger is amazing 🤩
Now that looks tasty. My wife loves chicken burgers so I will give this a spin next weekend 👍
Please do! This is seriously incredible
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
🙏
Absolutely amazing. I love how well and clear you explain the instructions. I will make this for my boyfriend ❤️ thank you!
Thank you 🙏 please enjoy
@@ChefJackOvens Thank you!!! Amazing ❤️
Excellent the way you cook is perfect. Looking absolutely delicious and tempting👍 you always share great recipes.❤❤ thank you for sharing..🎉👉💕Stay Connected💕
Was waiting a burger recipe from *you* specially hehe
This burger is too good 🤤🤤
Made them last night, amazing!
Happy to hear! I love these burgers 😊
Looks amazing.
Thank you 🙏
I'll be making so much of that mayo 😋
A ripper of a chicken burger, so much better than buying one from one of the big fast food chains, thanks for giving me another cracking recipe chef!
Always a classic
You know it 👌
Thanks so much Jack. This looks SUPER YUM!! 👏🏽👏🏽 Re that fab sauce, I'm always a bit scared to use a raw egg like that..but if you're doing it it must be safe?? How long can you keep that sauce (assume in fridge of course)?? Thanks Jack. 👏🏽👏🏽🤗
I was honestly just wondering where you'd gotten to and your video popped up☺♥️
Perfect timing 😊 I have been posting every day recently. Maybe you’re not getting all the notifications.
Super burger👍👍👍
Off to get some buttermilk now I guess 👍
Crispy chicken burger looks excellent
That is a beautifully assembled burger. Michael Douglas in Falling Down approves.
Thank you 🙏
I really love your instructions. You don't get that on any other cooking videos
Happy to hear! Glad you like it
Yum,dig in!
Definitely
Never thought of thighs in my burger bun, it's my favourite part along side the drumstick. Gonna try this when my granddaughter comes over, I'll supply the burger and I know she'll do the cocktails 😂 🤣 Another lovely feast, thank you chef 😋 😋
Sounds like a perfect combination! Enjoy 😊
An excellent meal. What is your preference for the cocktail?
Thank you Chef Jack 🙂
You’re welcome
Mouth-wateringly excellent
So so good 😊
Excellent video as always ! Just wondering what stick blender do
You have ? I’m Having trouble picking a new one at the moment
I use kitchen aid! It’s really good. I have more info about it on my website if you’re interested - www.chefjackovens.com
Now I'm suddenly craving for a chicken burger. 🤤
You should definitely give this one a crack. It’s so good 😊
@@ChefJackOvens Oh, I most definitely will one of these days. Thanks for the recipe. 😀
Omg the juice on that burger!!
Literally the tastiest! 🤤🤤
You are so right about nothing worse than a badly put together burger..... I've had burgers that look like they were put together with a catapult haha
Haha tell me about it 😂
Yummy 😁
🤤🙏
Looks great. No salt/pepper in the flour mix?
great great burger nice video too
Thank you very much
There’s no other bun than Brioche 🎉
Brioche is the king
tried this today, looked familar to that american burger that was rather famous some time ago,, but i did use 1/2tsp of cumin&fennel seed ground instead of celery salt for a different try and served with some ale battered onion rings which was a mistake as the ale battered rather dominated my taste buds[all i can taste at the moment] but my mother&brother enjoyed them,so a positive tick as a good dish to make :)
Hi there 😊 great recipe! I was wondering what knife you use?
Thank you! I use a range of knives but my main knives are shun premier Santoku and Nakiri. My website has them listed if you want to see more info - www.chefjackovens.com
This is amazing Jack! Is there any particular cheese you'd recommend for us cheesy burger lovers out there :D
You really can use any cheese but Red Leicester is fantastic
How much oil do we use?
Delicious as always and very crispy .. but for my taste next time I’ll add some salt, celery salt was not enough.. my husband loved it , gracias chef…. Every body let’s support jack, join the patreon, !!!
Yummo
So so good 😊
I’ve seen recipes where you season the flour with salt and pepper or not. Which is best?
Gonna make this for my wife
Cheer Jack
What would be a good substitute for buttermilk? That product actually isn’t available in Sweden
Oh god delicious.
🤤🤤🤤
what temp should the chicken be before adding the chicken in? and do we keep it at high for the would period of cooking?
The chicken can go in straight out the fridge doesn’t need to be a certain temp. Yeah keep at high while cooking
Can you use olive oil for the chicken?
Hi Chef Owens, thanks for another great recipe. Is there an alternative to deep frying the chicken? Can you shallow fry and finish them off in the oven ? TIA.
Oops apologies for typo
Of course! This can easily be pan fried or simply baked in the oven 😊
Do the egg properties maintain their emulsifying abilities after cooking (for the mayo)
The food looks good, but he looks better 😆
I like the idea of thighs instead of breast in the bun Jack, and love the sound of that mayo too! TFS and have a great week! 👍❤
Thighs have more flavour and work very well in a crumb like this. Have a great week too 😊🙏
I'm hungover bro. Amy chance you can deliver 😅😃
Haha 😂
Ikea should sponsor you jack !
Why’s that haha?
Can I cook the chicken in the air fryer?
I use the exact same recipe for my chicken. However, I stopped using onion powder and preferred the end result. I really can't stress enough the importance of celery salt.
I made Some Crispy Buffalo Sandwiches for my Friends during the Summer At the Duxbury Beach 🏖️ Park 260 Gurnet Road. Marshfield Massachusetts,02332. We were Swimming At the Lake. I enjoyed Peanut Butter 🥤 Smoothie.
Can you make a big batch and freeze when marinated?
Please answer ❤
You can. However, when refrying, I can’t guarantee it will be crispy.
That looks delicious. Only silly concern i have is what do you do with all that oil after frying the chicken?
Drain, sieve and reuse
Thanks. I followed your receipe and it came out really well. My wife loved it.❤
Awesome work chef what can we substitute buttermilk with it's really important since where i live there is no single buttermilk‚ waiting impatiently for the demi glace video
Cheers
I've used plain milk mixed with yoghurt before. I just add enough yoghurt to the milk to get a slightly thicker, creamier consistency.
@@suesheehan5958 does it do the job quite well?
@@HelloDima25 I think the yoghurt gives the milk the tang that buttermilk has & has the properties needed to tenderize the meat.
Instead of using a deep fryer, can the chicken be cooked in an air fryer?
Hey Jack, for the burger sauce do you use the horseradish sauce or just plain horseradish?
You can use either but the sauce is the best one
@@ChefJackOvens Yes! Now I can use it for something lol