Fudgy Cacao Bliss Brownies Recipe

Plant-Based Chef Eddie Garza shows us how to make super fudgy brownies!
Recipe:
· 1 ½ cups vegetable shortening
· 2 cups vegan cane sugar
· 4 ½ cups all purpose flour
· 1 tsp sea salt
· 2 ½ cups cacao powder
· 1/3 cup baking powder
· 1 ½ cups vanilla almond milk
· 1 ½ cups vegetable oil
· 1 ½ tablespoons vanilla extract
· 1 ½ cups chopped pecans
· 18 oz. Yes Cacao Gaba Baba (either bars or coins), broken up into pieces
1. Preheat oven to 275.
2. In a large bowl, mix together shortening and sugar.
3. Add dry ingredients and mix until consistency is even.
4. Add wet ingredients and mix thoroughly, scraping sides of bowl.
5. Fold in pecans and cacao pieces and mix again.
6. Spray two large pans with sunflower oil spray and place parchment paper in the center of each pan. Evenly spread brownie mix onto pans.
7. Bake for 55 minutes.
8. Place pans on wire racks until brownies are cooled.
Makes 18 fudgy brownies!

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What size pan did you use?