Can we all agree that home-baked bagels are for every season?? Everything Bagels go with everything and, of course, they are also such a treat just on their own… so satisfying!! 100 Thumbs Up to you Immy 👍, you encouraged me to step into ‘Bagel Baking Land’ right here in my own kitchen, and for this I thank-you immensely💕 Home-baked bagels for the win… all year long!! Ⓜary🥯🥯 PS - thank-you also for the fascinating info on vanilla here and also on your Patreon. It is so interesting and eye-opening. Much appreciated🌿
I really liked your video! Regarding vanilla i wanted to add: Vanillin is the chemical substance that makes vanilla taste like it does and can be made chemically from any tree. It therefore has the potential to be far more ecological and cheaper when compared to original vanilla. Additionally it is the exact same substance as in vanilla, so vanillin is safe to use 😊
YEAASS… thank-you Immy & Amanda!! This video encourages me to step out of my winter snow globe here in northern 🇨🇦. I haven’t seen green grass or a flickering leaf in over five months, therefore my Dutch Oven has been working overtime. In our summer garden we grow several varieties of squash, and then we cure them for winter storage at Autumn harvest time. You & I are on the same page, Immy, squash are very versatile and budget friendly in the kitchen. 11:30 - Yikes… did you say injury? Should we be concerned?? Get well soon, my friend. Sending you healing vibes. Ⓜary💕
Hey Immy, I just re-watched your video cuz somehow, on the first run through, I missed hearing about your elbow injury (I was marinating some tempeh for dinner). Take care of that elbow… maybe cut back on the snow shovelling, and no more cartwheels🤸🏽♂ for you for a little while.. haha. On a happy little note, I noticed that this video started with you wearing your Granny’s cardigan and finished with your classic thrifted treasure… the iconic grey & black Diamond back jumper. It’s nice to see these two favourites made the trip with you across the pond. They look so familiar, so cozy, and so loved. Sending you healing vibes, Ⓜary💕
Aw, sorry to hear about your elbow, that looks painful. Dr Jo on utube has loads of physio exercises, she's bloody marvellous so maybe could help? Great to see your talents shining and the presentation of your chilli looked super yummy Take care 🙏
Hope your elbows get well soon! A cool video as always Immy! Vanilla is the best! I'm from Veracruz, a large vanilla producer. I have visited a vanilla factory and farm and it was amazing. People braid the empty vines and place them inside chest of drawers to perfume clothes.
I know this isn’t the intention of your video, but I have to say: your apron with the little chipmunk is adorbs! As always, love these kind of cooking videos, just had to gush.😉
Your focaccia bread looks absolutely delicious. Putting the olives into it has to be so tasty, I have never thought about of that. I make scones a few times a month. My family really enjoys them. I love a pumpkin and lemon blue berry. Its ones of those recipes that you can add with is in season and enjoy them many different ways. They are wonderful for breakfast, snacks, or my favorite with a hot cup of coffee or tea. Hope that your elbow feels better Immy
Learned new facts about vanilla beans. Had no idea how special this pollinating process is. hope you get better and looking forward to the next video. Much Peace and Love from Upstate NY.
Ethan Chlebowski did a great video on “Is real vanilla actually worth it?” which was really interesting to see types of vanilla with different cooking methods. Definitely worth checking out. I’ve had a similar shovel that I have in my car for emergencies. I sure hope you don’t have to use that all the time, even for light snow in the back! Hope you heel quickly, but there’s so much content in just this video, so glad you could make into more videos. Thanks!
Hey Immy, I am fairly new to the channel and have really been loving your videos! Have you heard of Colleen Patrick-Goudreau? She is also a sustainable vegan who aims to be as zero-waste as possible. She has a few podcasts on zero waste, and she also has on demand and live cooking classes. She has one on making homemade soy milk and tofu that you might like, since you make your own tempeh! Also, where did you get that garlic roaster? I've never seen that but love the concept!
hi Immy, im a massive DUCKY fan & she suggested i check you out. im glad she did cos im loving your videos. but i have to comment here that i was so happy in this vid to see that your foccacia bread required no ketchup! cos i dont have any atm.(haha im just making fun of the closed captions) when u said u are making "no-knead foccacia bread" the subtitles at the bottom of my screen insist you said u were making : NO NEED FOR KETCHUP BREAD🤣
I love your videos Immy, thank you so much for both enlightening and entertaining me. I love your food ideas but where can I find the actual quantities for the recipes please? p.s. do not be upset Immy, your elbow will heal and you will be a whole totally you again 😍
Loved the video and collab! Do you have your no-knead bread recipes you've used in high altitudes anywhere? Patreon? Or will they be in your scratch e-book? I want to try making bread again, but ever since I moved to a high altitude, my usual recipes have not turned out, and one I got on Google wasn't great either 😅 Hope your elbow feels better soon!!
I buy all my produce at the farmers market, which encourages me to eat seasonally since somethings are not available there year round. Also next time you make olive bread, add rosemary. Trust me!
If you’re looking for a good Dutch pressed cocoa powder, Ghirardelli makes one that’s available in the US! It is the best one I’ve been able to find at my local grocery store.
Sorry my words didn't quite hit the mark here, I wasn't intending for it to sound factual, rather exploitative, unethical and wrong. A more appropriate word may have been 'subjugated.' Sorry for my mistake here.
@@SustainablyVegan for what it’s worth: I know you know and I felt your meaning. And honestly that’s exactly how they’re seen by their “employers” - that’s the part that pained me. That reminded me of “The History of the World in 7 Cheap Things” if you haven’t read it, I feel like you’d enjoy it. It looks at history through the “cheapening” of food, nature, labor, etc.
Hey friends! I hope you enjoyed this video - please let me know if you like collab videos and you'd like to see more! Immy xx
Raw cacao powder can be found at sprouts whole foods or natural grocers but often can be found at the bigger king soopers in glendale
omg! i love both of you!! can't believe you partnered with her
Can we all agree that home-baked bagels are for every season?? Everything Bagels go with everything and, of course, they are also such a treat just on their own… so satisfying!! 100 Thumbs Up to you Immy 👍, you encouraged me to step into ‘Bagel Baking Land’ right here in my own kitchen, and for this I thank-you immensely💕 Home-baked bagels for the win… all year long!! Ⓜary🥯🥯 PS - thank-you also for the fascinating info on vanilla here and also on your Patreon. It is so interesting and eye-opening. Much appreciated🌿
I really liked your video! Regarding vanilla i wanted to add: Vanillin is the chemical substance that makes vanilla taste like it does and can be made chemically from any tree. It therefore has the potential to be far more ecological and cheaper when compared to original vanilla. Additionally it is the exact same substance as in vanilla, so vanillin is safe to use 😊
I like to see more everyday life, and prepping food or Ideas for every day vegan recipes.
YEAASS… thank-you Immy & Amanda!! This video encourages me to step out of my winter snow globe here in northern 🇨🇦. I haven’t seen green grass or a flickering leaf in over five months, therefore my Dutch Oven has been working overtime. In our summer garden we grow several varieties of squash, and then we cure them for winter storage at Autumn harvest time. You & I are on the same page, Immy, squash are very versatile and budget friendly in the kitchen. 11:30 - Yikes… did you say injury? Should we be concerned?? Get well soon, my friend. Sending you healing vibes. Ⓜary💕
The best collaboration!!!!
Hey Immy, I just re-watched your video cuz somehow, on the first run through, I missed hearing about your elbow injury (I was marinating some tempeh for dinner). Take care of that elbow… maybe cut back on the snow shovelling, and no more cartwheels🤸🏽♂ for you for a little while.. haha. On a happy little note, I noticed that this video started with you wearing your Granny’s cardigan and finished with your classic thrifted treasure… the iconic grey & black Diamond back jumper. It’s nice to see these two favourites made the trip with you across the pond. They look so familiar, so cozy, and so loved. Sending you healing vibes, Ⓜary💕
Aw, sorry to hear about your elbow, that looks painful. Dr Jo on utube has loads of physio exercises, she's bloody marvellous so maybe could help?
Great to see your talents shining and the presentation of your chilli looked super yummy
Take care 🙏
Hope your elbows get well soon! A cool video as always Immy! Vanilla is the best! I'm from Veracruz, a large vanilla producer. I have visited a vanilla factory and farm and it was amazing. People braid the empty vines and place them inside chest of drawers to perfume clothes.
I know this isn’t the intention of your video, but I have to say: your apron with the little chipmunk is adorbs! As always, love these kind of cooking videos, just had to gush.😉
Your focaccia bread looks absolutely delicious. Putting the olives into it has to be so tasty, I have never thought about of that. I make scones a few times a month. My family really enjoys them. I love a pumpkin and lemon blue berry. Its ones of those recipes that you can add with is in season and enjoy them many different ways. They are wonderful for breakfast, snacks, or my favorite with a hot cup of coffee or tea. Hope that your elbow feels better Immy
Everything looks Amazing
Love your cooking ❤️
Really Nice recipes 🤗 Will it be possible to have the measures for the bread ? Thank you !!
Learned new facts about vanilla beans. Had no idea how special this pollinating process is. hope you get better and looking forward to the next video. Much Peace and Love from Upstate NY.
Ethan Chlebowski did a great video on “Is real vanilla actually worth it?” which was really interesting to see types of vanilla with different cooking methods. Definitely worth checking out.
I’ve had a similar shovel that I have in my car for emergencies. I sure hope you don’t have to use that all the time, even for light snow in the back! Hope you heel quickly, but there’s so much content in just this video, so glad you could make into more videos. Thanks!
Hey Immy, hope you feel much better soon! Just made pickled red onions (I added crushed chillies with mine)
Hey Immy, I am fairly new to the channel and have really been loving your videos! Have you heard of Colleen Patrick-Goudreau? She is also a sustainable vegan who aims to be as zero-waste as possible. She has a few podcasts on zero waste, and she also has on demand and live cooking classes. She has one on making homemade soy milk and tofu that you might like, since you make your own tempeh! Also, where did you get that garlic roaster? I've never seen that but love the concept!
I think I need to make those Pickled Red Onions! Thank you for sharing links to the recipes!
hi Immy, im a massive DUCKY fan & she suggested i check you out. im glad she did cos im loving your videos. but i have to comment here that i was so happy in this vid to see that your foccacia bread required no ketchup! cos i dont have any atm.(haha im just making fun of the closed captions)
when u said u are making "no-knead foccacia bread" the subtitles at the bottom of my screen insist you said u were making : NO NEED FOR KETCHUP BREAD🤣
I hope you heal quickly. Would you share your bread recipe?
I love your videos Immy, thank you so much for both enlightening and entertaining me. I love your food ideas but where can I find the actual quantities for the recipes please? p.s. do not be upset Immy, your elbow will heal and you will be a whole totally you again 😍
Feel better ❤️🩹
That looks amazing!!
I love your content, your voice is so soothing. I loved the apron you were wearing in the beginning of video, so pretty. Do you have a link?
4:23 Where is this silver moon necklace from? 💞 it's super cute
Looks so good
Loved the video and collab! Do you have your no-knead bread recipes you've used in high altitudes anywhere? Patreon? Or will they be in your scratch e-book? I want to try making bread again, but ever since I moved to a high altitude, my usual recipes have not turned out, and one I got on Google wasn't great either 😅
Hope your elbow feels better soon!!
Immy wow you injured your elbow. I it gets feeling better soon.❤️
Wonderful video what knife do you use ? I am interested
If you put the vanilla pods into vodka you can make your own vanilla extract!
Where did you get that apron??!! I must have!!!!😍😍😍🍄🍄🍄🐿️🐿️🐿️
Get better. Great video
I buy all my produce at the farmers market, which encourages me to eat seasonally since somethings are not available there year round. Also next time you make olive bread, add rosemary. Trust me!
Oh ja ein Tempeh Video ☺️☺️☺️☺️
What knife do you use?
It may be worth getting a more ergonomic shovel for the snow. Your back will thank you 😊
If you’re looking for a good Dutch pressed cocoa powder, Ghirardelli makes one that’s available in the US! It is the best one I’ve been able to find at my local grocery store.
Hope your arms better very soon xx
In India we say - I can't please everyone I am not Rajma-Chawal. 😂😂 Aka kidney beans curry n rice.
Immy, please take care of your back while shoveling! You need a longer, more ergonomic shovel. Hope your elbow heals up! Much love... xo
plenty enough for 1 video!
I'm a sports therapist out of Lakewood that can help with your impingement if needed, let me know!💕
This is why I avoid certain ingredients like vanilla and cocoa. It's generally not ethical or good for the environment
It pained me to hear “cheap workforce” 😢
Sorry my words didn't quite hit the mark here, I wasn't intending for it to sound factual, rather exploitative, unethical and wrong. A more appropriate word may have been 'subjugated.' Sorry for my mistake here.
@@SustainablyVegan for what it’s worth: I know you know and I felt your meaning. And honestly that’s exactly how they’re seen by their “employers” - that’s the part that pained me. That reminded me of “The History of the World in 7 Cheap Things” if you haven’t read it, I feel like you’d enjoy it. It looks at history through the “cheapening” of food, nature, labor, etc.