Merci Katie, j'ai cuisiné et ça ressemble à un flan, c'est delicieux fait avec un yaourt à la framboise et un autre a la fraise, deguster ce soir en dessert et un autre demain au petit déjeuner. Bon week-end et encore merci.
@@UnjourUnerecettekatyseats Est-il possible de remplacer la maïzena par quelque chose avec moins de glucides afin de faire un gâteau compatible avec le régime keto?
Did this yesterday for the third time. This time I used soja yogurt no sugar (alpro), added frozen mix berries, and I always put cinnamon on top. It's SO delicious. I do taste a bit there is no sugar but with the berries it's balancing and it's really good 😊 So to those who were asking if you can use vegan yogurt : yes you can!
I made this last night. I added two tablespoons honey, cinnamon, and a dash of salt. It was really good. The next time I'm going to add the juice and rind of one lemon, cinnamon and top with 1 c sour cream mixed with two tablespoons sugar. This is a great dessert recipe for healthy eating. Thanks!!
Merci beaucoup pour cette recette si simple. Je viens de la faire hier et c'est vraiment un délice à la texture entre le flan pâtissier et le cheese cake cuit. Ayant pris du yaourt au soja nature j'ai aromatisé avec de la vanille en poudre et en extrait. J'ai sucré avec 4 CS de sirop d'agave. Avant d'enfourner j'ai parsemé de noix de coco râpée. Cuisson 50 min à 180 / 200 °C car sinon ça ne cuisait pas dans mon vieux four à gaz (sans chaleur tournante). Résultat magnifique et surtout vraiment succulent 🙏❤️✨ . Je réessayerai la prochaine fois avec une pâte brisée en dessous comme pour les flans pâtissiers.
With Soy yoghurt! Interesting. Thank you for the idea, my daughter-in-law she’s vegan, I would like to make her one day to surprise her. I’d like to use Monk fruit or Xylitol Birch instead of sugar or any syrup to see how it goes with it. Thanks again for the idea 💐
Unbelievable - SO GOOD!! I used 0% fat yoghurt, erythritol and potato starch as didn’t have corn but my goodness it was exactly like a baked cheesecake, and barely any calories, you could have this for a healthy high protein breakfast!!!! My new favourite thing.
😣 Sounds like it would taste like a bitter version of Spanish Flan 😣 or a very bland cheesecake 😣 But I guess for people on a very low calorie diet, this might satisfy them (just don't serve it to people that haven't been on any diets) lol
Bonjour. Je viens de le faire avec des yaourts à la grecque à la noix de coco. Zéro efforts, gâteau/flan réussi, doré et fondant. Raisonnable pour les calories 👍. Je l’ai fait dans un moule à cake rectangulaire, ça fait de jolies tranches. Merci pour cette recette.
I tried your recipe. Amazing honey. Thank you for sharing. I have diabetes so I made with greek yogurt and sweetener ( 100g) . I couldnt eat any desert for 1 year because of my diet.. this is really good for me. I cant thank you enough🤩🥰
I made the recipe this week, using vanilla Greek yogurt. It came out just like in the video! I was so excited to try it once it baked and cooled, but...it was very tart! The texture was great, but I wasn't expecting the taste (I guess I assumed the flavor would be sweeter?). So, today I cooked some fresh blueberries with a few tsps. of agave, let it thicken and cool, and then poured a small amount over the cake. What a difference! Delish!
Im so glad somebody actually cooked this and tried it because l want to do this but was looking for a comment like yours...so now l know what to expect so thankyou for that...lm thinking of adding custard powder instead of cornflour and vanilla essence...👍
@@carolel2851 I have made these type of cakes before. And yes, it is better with vanilla. I don't know if it's a good idea with custard powder? And a fruit or jam topping, makes it just more delicious! . 👍😋
@@cutechiangels The reason why l was thinking custard powder because it has the same properties of cornflour but tastes like vanilla...fruit is a good idea..👍
I baked it today. It turned out really good! With 325F took definitely longer than 50 mins. Probably 1hr 1/2 until top was golden brown! I served it with roasted strawberries on top! It was delicious 👍🥰
Thank you, this looks very easy to make. I was happy to find this recipe, I have Coeliac disease which means I can use gluten free corn flour, and be safe in eating this cake. 😉👍
Hi Katie, Thank you for sharing this recipe > I slightly modified it by adding cinnamon on the top and blueberries inside of this cake. And I put Lemon Curd (from your other recipe... My wife showed me thumb UP!
Обязательно приготовлю ! Кети, спасибо за такой простой, чудесный рецепт !)))) Думаю, это напоминает чизкейк. Можно добавить ваниль, или лимонную цедру. Мне это точно понравится !!!
What a cake, it looks beautiful & so easy to make! I don’t know how to bake (I’m learning 😬) and I think I could manage this one! I would maybe sprinkle some light cinnamon on top (probably) and serve with berries on the side. 🍰 Thanks for sharing your brilliance! ☺️
OK, I made it today with custard powder instead of cornstarch simply because I could not locate the cornstarch. It was absolutely fine, in fact next time I will add vanilla. I made the recipe x 1/2, as my dish was bigger. So the full recipe and half as much again. It cooked beautifully in my woodstove which if I remember was at 180C at the time. Once it looked perfectly golden I removed it, cooled it and refrigerated it. I tried it warm and cold with some thawed berry fruit and by itself and it was very pleasant. I would make it again. So quick, it wasn’t funny.
Hermosa receta... gracias!!! le agregué uvas frescas verdes,pasas de uva y arándanos secos...esencia de vainilla y unas gotas de limón...hermosa torta frutal...
Я делаю в мультиварке, при +35 в квартире - это спасение! Просто ставите уже готовый прямо в чаше сначала на пол чуть остыть, потом в холодильник - и на утро холодный волшебный завтрак готов! Спасибо за ваши идеи, merci!
I only had plain yogurt, so I sweetened it with 1 tbsp of honey & one tbsp granulated sugar. Putting it in the refrigerator, now. Looking forward to tasting it after dinner. 🙏
Je l'ai préparé aujourd'hui avec ce que j'avais sous le coude : du yaourt végétal au lait de coco nature, de l'édulcorant vanillé, 4 oeufs et de la farine ! Eh bien c'était tout de même un délice. Peut-être à ressayer avec un oeuf de moins pour limiter le côté "omelette" sucrée, qui ne m'a cependant pas déplu. A refaire !! Merci pour la recette !
Je l'ai préparé une seconde fois, avec un yaourt soja (Brassé Andros) arôme vanille auquel j'ai ajouté 3 oeufs seulement la farine et 2 cuillères à soupe de caramel. Avec une cuisson longue à 170 puis à 150. Rendu exceptionnel. Coupé en petits cubes et servis saupoudré de cacao, il a été fini en un éclair. Pour moi c'est VA-LI-DÉ !!
This was very good and very easy to make. I used key lime flavored 2% fat Greek yogurt (sweetened) and baked as directed in an 7” pan. It took about 55 minutes to get nice and brown on top. Next time I will a couple of tablespoons of lemon or lime juice for extra flavor. It keeps well in the refrigerator for a few days.
Pourquoi n’ai-je pas fait cela plus tôt? J'ai votre recette aujourd’hui. C’est l’équilibre parfait entre l'acidulé et la sucré, et la texture est merveilleuse. Vous avez fait si bon travail avec cette recette. Merci beaucoup. Beaucoup d'amour de Phoenix, Arizona. (Français n’est pas ma langue maternelle - s’il vous plaît pardonnez les erreurs!)
This looks delicious ~ I would use coconut yoghurt and I would add some vanilla and salt and as I’m trying to avoid corn I would try adding a larger amount of almond flour, maybe it would need another egg as almond flour will leave the yoghurt cake with a different consistency. There is a chance I might not get it right the first time.
Thank you! That's very creative and looks great. I'm doing intermediate fasting and this would be a wonderful recipe for my eating time windows, without sugar and so much protein. I will definitely try that, both with plain and with fruit yoghurt! :)
It's pretty much a no crust custard pie/tart. Much like Portugese Pastei de Nata, or South African Milk Tart. Just with yogurt not milk, and starch not flour. I think I would myself, when making this, draw some inspiration from those recipes by adding some vanilla essence while mixing, and finishing it off with a bit of sugar and cinnamon once baked. I admire the simplicity, but I think one can benefit by adding at least that. Also adding a ready bought crust is not a lot of effort.
This looks good and so simple! I just made a batch of homemade plain yogurt. I'm going to try. I have honey but you could add vanilla to it. I also just made homemade Blueberry rhubarb jam I could serve with it. Yum!
Oh, Entschuldigung. Ich habe mir das Video noch einmal angesehen und festgestellt das alles gut angegeben wird. Man muß auf mehr drücken dann kommt man zu den Angaben. Danke! Und vielen Dank für das Video und die Vorführung. Bleib motiviert und zeige uns noch mehr so schöne Rezepte. Du machst das so wundervoll!!! Und alles von dir ist so lecker.!!! Ich freue mich immer sehr darauf.👍❤👋🙋♀️🇩🇪
Made with a combination of fat free Greek and a strawberry yoghurt. Served with some stewed apples. I only use sweeteners. Love baked egg custards and cheesecakes so this has to be a winner as none of the calories. Thank you.
Bon !!! Bin... essai concluent un régale j'ai adoré sa légèreté... J'ai pas pu résister en deux coups j'ai tout calé 🤣🤣🤣merci bravo.. Recette inscrite ds mon cahier de recettes cuisine 👍👍👍
Oh lala !!😋 Ça me fait trop envie cette gâteau tres gourmande , je vais m'emprésser de la réaliser ; Gros MERCI pour cette belle et trop bonne reponse 😍😍
This looks incredible! And sooo simple. I wonder if it would work with different kinds of cheese, like mascarpone or another cream cheese, maybe even ricotta. I can't wait to try this 😍
This looks great! I don't like to cook, but I'll try this. I do wish you had shown how you got this out of the pan and paper so neatly without tearing or flipping it over. 😂 Also, I was wondering how honey, which usually thins yogurt, would affect this recipe and what adaptations might be necessary. Thanks for making this video.
Merci Katie, j'ai cuisiné et ça ressemble à un flan, c'est delicieux fait avec un yaourt à la framboise et un autre a la fraise, deguster ce soir en dessert et un autre demain au petit déjeuner. Bon week-end et encore merci.
Merci beaucoup pour votre retour ! Ravie que ça plaise ♥ Très beau weekend
👍👍❤️👍👍👍
J'étais en train de me dire " flûte" j'ai pas de yaourt !!! Mais j'en ai aux fruits!!!! Merci pour votre suggestion!
@@UnjourUnerecettekatyseats Est-il possible de remplacer la maïzena par quelque chose avec moins de glucides afin de faire un gâteau compatible avec le régime keto?
@@Mr_Friendly_B - Farine d'amandes, farine de lin, Protifar, farine de graines de chia, Glucomannane en poudre
Did this yesterday for the third time. This time I used soja yogurt no sugar (alpro), added frozen mix berries, and I always put cinnamon on top. It's SO delicious. I do taste a bit there is no sugar but with the berries it's balancing and it's really good 😊
So to those who were asking if you can use vegan yogurt : yes you can!
That's good to know. One of my nephews is allergic to dairy.
Thanks for sharing.😘
I made this last night. I added two tablespoons honey, cinnamon, and a dash of salt. It was really good. The next time I'm going to add the juice and rind of one lemon, cinnamon and top with 1 c sour cream mixed with two tablespoons sugar. This is a great dessert recipe for healthy eating. Thanks!!
Try adding fruit instead of sugar, healthier.
Great ideas...I always like to add something...I would like to make it sweet without adding sugar...
@@anaprosa46 you can use agave syrup ;)
I would have grated some lime or lemon rind to remove any egginess and give a fresh citrus fruitiness.
@@miszczklepka OMG Agave is absolutely loaded with fructose! Way worse than sugar!
Delicious! Added a teaspoon of vanilla to it. Came out perfect. Thank you for the recipe.
Merci beaucoup pour cette recette si simple. Je viens de la faire hier et c'est vraiment un délice à la texture entre le flan pâtissier et le cheese cake cuit. Ayant pris du yaourt au soja nature j'ai aromatisé avec de la vanille en poudre et en extrait. J'ai sucré avec 4 CS de sirop d'agave. Avant d'enfourner j'ai parsemé de noix de coco râpée. Cuisson 50 min à 180 / 200 °C car sinon ça ne cuisait pas dans mon vieux four à gaz (sans chaleur tournante). Résultat magnifique et surtout vraiment succulent 🙏❤️✨ . Je réessayerai la prochaine fois avec une pâte brisée en dessous comme pour les flans pâtissiers.
Ah intéressant si yaourt au soja fait l.affaire. Merci beaucoup
With Soy yoghurt! Interesting. Thank you for the idea, my daughter-in-law she’s vegan, I would like to make her one day to surprise her. I’d like to use Monk fruit or Xylitol Birch instead of sugar or any syrup to see how it goes with it. Thanks again for the idea 💐
😍
Unbelievable - SO GOOD!! I used 0% fat yoghurt, erythritol and potato starch as didn’t have corn but my goodness it was exactly like a baked cheesecake, and barely any calories, you could have this for a healthy high protein breakfast!!!! My new favourite thing.
Did you use flavored yogurt ? I never heard of potato starch before.
How much erithritol did u use? Im on a keto:))) would love to try this one😍❤️🙋🏽
No calories in potato starch?
This was so yummy, I used potato starch too. You are so correct, it tasted and looked like cheesecake!
😣 Sounds like it would taste like a bitter version of Spanish Flan 😣 or a very bland cheesecake 😣 But I guess for people on a very low calorie diet, this might satisfy them (just don't serve it to people that haven't been on any diets) lol
Bonjour.
Je viens de le faire avec des yaourts à la grecque à la noix de coco. Zéro efforts, gâteau/flan réussi, doré et fondant. Raisonnable pour les calories 👍. Je l’ai fait dans un moule à cake rectangulaire, ça fait de jolies tranches. Merci pour cette recette.
Bonjour et merci pour votre retour sur la recette ♥
perfectooooo
no music no talking just musical kitchen sounds... my favorite
Glad you like it!
Bonjour petite astuce
Je mouille là papier sulfurisé l’essore bien et voilà il rentre parfaitement dans le moule
Je teste le gâteau demain miam
I tried your recipe. Amazing honey. Thank you for sharing. I have diabetes so I made with greek yogurt and sweetener ( 100g) . I couldnt eat any desert for 1 year because of my diet.. this is really good for me. I cant thank you enough🤩🥰
I'm happy for you ♥ Thank you !
I’m also diabetic, so I’m really excited about making this. What sweetener did you use?
I am also a Diabetic and do not want to use cornflour. Would almond flour work? I am totally off regular flour.
narlibal - what sweetener did you use? thank you in advance.
@@RochelWaldman Arrowroot flour works like cornstarch.
This cake is amazing. I am in US, I cooked it at 325 degrees F for 40 min and it was perfect!
Wonderful! Thank you ♥
What size cake pan did you use
in which rack of the oven did you place it
I found it to be so bland……needs something
Did you use full fat yogurt?
On dirait presque un flan. C'est top 💞🌞👏✌️
I made the recipe this week, using vanilla Greek yogurt. It came out just like in the video! I was so excited to try it once it baked and cooled, but...it was very tart! The texture was great, but I wasn't expecting the taste (I guess I assumed the flavor would be sweeter?).
So, today I cooked some fresh blueberries with a few tsps. of agave, let it thicken and cool, and then poured a small amount over the cake. What a difference! Delish!
Im so glad somebody actually cooked this and tried it because l want to do this but was looking for a comment like yours...so now l know what to expect so thankyou for that...lm thinking of adding custard powder instead of cornflour and vanilla essence...👍
@@carolel2851
I have made these type of cakes before. And yes, it is better with vanilla. I don't know if it's a good idea with custard powder? And a fruit or jam topping, makes it just more delicious! . 👍😋
@@cutechiangels The reason why l was thinking custard powder because it has the same properties of cornflour but tastes like vanilla...fruit is a good idea..👍
@@carolel2851 Hi, have you try it yet? How did it go? Thanks
@@carolel2851 I have made pavlova with custard powder instead of corn starch and it works perfect, just a slightly different taste, but yummy as.
I baked it today. It turned out really good! With 325F took definitely longer than 50 mins. Probably 1hr 1/2 until top was golden brown! I served it with roasted strawberries on top! It was delicious 👍🥰
Thank you so much ! ♥
How do u roast the strawberries
Boy that looks so good. Give me a cup of coffee with a big slice and I'm in heaven!
So, this is basically a thick custard. I like the use of parchment paper in the bowl. Quick & simple. Nice!
vidéo que j'ai dû regarder au moins 15x :-D , super recette facile simple , rapide et legere , que demander de plus . MERCI
Je viens de visionner, je ne sais combien de fois mdr ,ma fois ce sont de bonnes recettes
Thank you, this looks very easy to make.
I was happy to find this recipe, I have Coeliac disease which means I can use gluten free corn flour, and be safe in eating this cake. 😉👍
How interesting this is. Almost like a yogurt custard. I'm going to try it and add some unsweetened cocoa.
I’m going to try it with arrow root instead of cornstarch and monk fruit sweetener to make it keto.
Since one of my all time favorites is baked egg custard; this will make an interesting alternative. I am definitely going to make this. Thanks GiGi
Bea Giver. How do you make baked egg custard? Thanks
Belle alternative au gâteau 🍰 au yaourt ordinaire ! A essayer et à déguster d'urgence !
👍👍👍👍👍👍👍👍👍❤️
انا من اليمن اول مره التقي بقناتك راح انضم اليكي
Hi Katie, Thank you for sharing this recipe >
I slightly modified it by adding cinnamon on the top and blueberries inside of this cake.
And I put Lemon Curd (from your other recipe...
My wife showed me thumb UP!
Sounds great!
I wondered about adding blueberries to this recipe. Did you flour them just a bit to keep them from sinking? Fresh or frozen?
Merci pour la recette, je vais la faire aromatisé au citron 👍
Обязательно приготовлю ! Кети, спасибо за такой простой, чудесный рецепт !)))) Думаю, это напоминает чизкейк. Можно добавить ваниль, или лимонную цедру. Мне это точно понравится !!!
Bonne idée pour le 🍋 ou peut-être un peut d'arômes d'amande. Je sens que je vais le faire très très rapidement ce weekend par exemple 😁😘
Gracias por estas recetas sin complicaciones y buenas
Dankeschön für das tolle einfache Rezept. Der Kuchen sieht mega lecker 👍 aus. 😍❤🥮☕
I used regular Turkish yogurt and added some honey. It tastes really good, thank you for this amazing recipe
Was thinking of using honey also. Shd be good.
May I know how much yoghurt to put all together . Thanks
Je viens de le faire . Une tuerie !!! J'ai rajouté un soupçon de fleur d'oranger. Merci pour ton partage !!!!
Merci beaucoup pour votre retour ♥
What a cake, it looks beautiful & so easy to make! I don’t know how to bake (I’m learning 😬) and I think I could manage this one! I would maybe sprinkle some light cinnamon on top (probably) and serve with berries on the side. 🍰 Thanks for sharing your brilliance! ☺️
ohhh cinnamon is always the right choice! :D
Allergic to cinnamon
@@FromMyHeartToYoursMJ Nutmeg, allspice or cardamon would be nice instead.
Might add raisins, or cranberries.
Absolutely STUNNING
Will definitely do it
Merci xxxxxxx en plus de ca looks so easy to make
OK, I made it today with custard powder instead of cornstarch simply because I could not locate the cornstarch. It was absolutely fine, in fact next time I will add vanilla. I made the recipe x 1/2, as my dish was bigger. So the full recipe and half as much again. It cooked beautifully in my woodstove which if I remember was at 180C at the time. Once it looked perfectly golden I removed it, cooled it and refrigerated it. I tried it warm and cold with some thawed berry fruit and by itself and it was very pleasant. I would make it again. So quick, it wasn’t funny.
I love this idea. Can be diet friendly too depending on the yoghurt and sweetener 😁
THat's what I was thinking. Not really necessary to add sugar - cardamom, cinnamon, nutmeg, etc., all would do the trick.
Hermosa receta... gracias!!! le agregué uvas frescas verdes,pasas de uva y arándanos secos...esencia de vainilla y unas gotas de limón...hermosa torta frutal...
Я делаю в мультиварке, при +35 в квартире - это спасение! Просто ставите уже готовый прямо в чаше сначала на пол чуть остыть, потом в холодильник - и на утро холодный волшебный завтрак готов!
Спасибо за ваши идеи, merci!
В мультиварку тоже на бумагу?
I only had plain yogurt, so I sweetened it with 1 tbsp of honey & one tbsp granulated sugar. Putting it in the refrigerator, now. Looking forward to tasting it after dinner. 🙏
Coucou merci pour la recette à réaliser d urgence 👍à bientôt 🙋♀️
Bonjour merci a vous pour vous recette facile et économique Dora bonnet💓 de Toulouse🌹 merci pour votre idée ;
Когда то в поваренной книге прочла этот рецепт под названием Гурьевская каша. Но никогда не готовила. Благодаря Вам теперь рискну.🌹🌞🌈
Bonjour, on dirait un flan pâtissier. Faudra tester cette recette 🤣🤣. Merci pour ce partage. Bon week-end.
C'est ce q j m disais
Je l'ai préparé aujourd'hui avec ce que j'avais sous le coude : du yaourt végétal au lait de coco nature, de l'édulcorant vanillé, 4 oeufs et de la farine ! Eh bien c'était tout de même un délice. Peut-être à ressayer avec un oeuf de moins pour limiter le côté "omelette" sucrée, qui ne m'a cependant pas déplu. A refaire !! Merci pour la recette !
Je l'ai préparé une seconde fois, avec un yaourt soja (Brassé Andros) arôme vanille auquel j'ai ajouté 3 oeufs seulement la farine et 2 cuillères à soupe de caramel. Avec une cuisson longue à 170 puis à 150. Rendu exceptionnel. Coupé en petits cubes et servis saupoudré de cacao, il a été fini en un éclair. Pour moi c'est VA-LI-DÉ !!
Wow....it looks soooo delish.... and gluten free.... am gone try it tonight.... thanx a lot
你太棒了，有中文食譜，相信很多中國人都會看！
祝你有更多的訂閱
Katy is grreat, she makes another cake.
I really love these quick recipes
This was very good and very easy to make. I used key lime flavored 2% fat Greek yogurt (sweetened) and baked as directed in an 7” pan. It took about 55 minutes to get nice and brown on top. Next time I will a couple of tablespoons of lemon or lime juice for extra flavor. It keeps well in the refrigerator for a few days.
was just thinking how wonderful this would taste with key lime. thanks
I was wondering if you could use non fat or low fat yogurt
😍
Amazing!!! What u can do with Yogurt 👍👌 never knew this 😋 Yogurt Cake ! It looks devin 😍 I need to try this one out 👍💖⚘⚘⚘
Thanks for sharing 👌🙏
What is the paper?
@@redtickhound It looks like parchment paper. You can get it in the supermarket in the section with plastic wraps and aluminum foil.
I can’t wait to try it! 🥰 I think I’ll use strawberry yogurt for the first time making it. 🤩😍
This is a great recipe. Delicious and only 3 ingredients. Love it! Thank you😊
C’est delicieuse! Beaucoup comme gâteau aux fromages. Merçi beaucoup!
It soo easy to make wow. Thank you for sharing 🌹 I will try it.
Thank you for posting in standard and mg . makes it very easy.for people that do not have the time to look up one or the other.
Yogurt cake?!? You're continuously coming up with dishes I've never come close to thinking about...again, yogurt cake??? It looks amazing. Well done.
This is incredible. It looks easy to make but delicious and very presentable. Well done.
Pourquoi n’ai-je pas fait cela plus tôt? J'ai votre recette aujourd’hui. C’est l’équilibre parfait entre l'acidulé et la sucré, et la texture est merveilleuse. Vous avez fait si bon travail avec cette recette. Merci beaucoup. Beaucoup d'amour de Phoenix, Arizona. (Français n’est pas ma langue maternelle - s’il vous plaît pardonnez les erreurs!)
Bonjour Lisa, merci beaucoup pour votre retour sur la recette ! Votre français est bien meilleur que mon anglais :) Prenez soin de vous ♥
Grazie Katie per questa ricetta,io faccio tutto senza zucchero xchè in famiglia non lo tolleriamo dalla nascita.A presto..💞
I’ve got it in the oven right now so can’t wait to taste it after cooling! I’m going to add some blueberries to serve!
I tried it right now.It is now in the oven. I' ll serve it with mixed strawberrys.I put some bourbonvanille- aroma into the yoghurt
Wow, thank u for this easy and delicious recipe.from 🇺🇸
I made it and baked it
At 330f it came out perfect.
And I sprinkled powder sugar on top.
Wow 👏
Wonderful!
Merci pour cette recette qui est saine et convient à mon régime sans gluten
Que buena pinta tiene intentaré hacer yo , saluditos desde Euskalerria
This looks delicious ~ I would use coconut yoghurt and I would add some vanilla and salt and as I’m trying to avoid corn I would try adding a larger amount of almond flour, maybe it would need another egg as almond flour will leave the yoghurt cake with a different consistency. There is a chance I might not get it right the first time.
So you’ll make something completely different. Are we supposed to be amazed now? Congratulate you? Just shake our heads in despair?
Try using Arrowroot powder, good substitute for corn starch and works in the same way.
@@aKiZoT
Why are you so rude 😡?
She is just sharing some ideas
Qué persona más impertinente 🤦♀️
@@sueb8278 - Good idea. Thanks.
Don’t change the recipe .. This is the recipe ..
Probably the healthiest dessert I've seen. Thanks. Will give this a try
You could try some fruits in it as well blueberry ect lots of possibilities for this cake
Buena idea
I used lemon
May be better to add little honey?
Wow! The best yogurt cake👏🏼👏🏼👏🏼
Recette super sympa et très simple à faire !! 👏👏Merci du partage 🤗💐
بسم الله ماشاء الله روعهههههههه تسلم ايدك فنانه إبداع 👍🏽🌹🙂👍🏽👍🏽👍🏽👍🏽🌹good
Enfin une recette toute simple et pas compliquée du tout. Tous mes encouragements à ta chaine from Morocco👍👍
J'ai testé. C'est délicieux. Merci.
Parece delicioso, obrigada! SC/Brasil. 🌻🌻🇧🇷🇧🇷🇧🇷
Sounds,looks gross
Il est au four avec yaourt au miel !! Merci pour votre recette simple et rapide. 💖🌻🌻
Being on a low FODMAP diet for IBS I made this with coconut yogurt and it was delicious 😋
Thanks for the tip, my teenage daughter has just been diagnosed x
Délicieux merci pour la recette
I do this one very often. If you put a 1/2 green lemon juice it will taste like a cheese cake.😍
is that with plain yoghurt and then how much sugar do you add?
Mega fantastic brawo brawo ❤
Que buena pinta, con tan pocos ingredientes. Muchas gracias, por tan estupenda receta.
Wow superb looks very tempting
Thank you! That's very creative and looks great. I'm doing intermediate fasting and this would be a wonderful recipe for my eating time windows, without sugar and so much protein. I will definitely try that, both with plain and with fruit yoghurt! :)
The flavoured yoghurt is totally loaded with sugar.
Bonjour recette refaite super merci du fond du coeur
Looks so smooth & creamy like a flan, which is my favorite. But this looks like a contender to me. Thanks so much for sharing.
Que delicia obrigada adorei vou fazer linda beijinhos
Ah ben justement je cherchais un gâteau qui soit rapide à faire tout en étant moelleux ! Je vais le faire tout à l’heure ! Merci pour le partage !
It's pretty much a no crust custard pie/tart. Much like Portugese Pastei de Nata, or South African Milk Tart. Just with yogurt not milk, and starch not flour.
I think I would myself, when making this, draw some inspiration from those recipes by adding some vanilla essence while mixing, and finishing it off with a bit of sugar and cinnamon once baked.
I admire the simplicity, but I think one can benefit by adding at least that. Also adding a ready bought crust is not a lot of effort.
Merci pour tous vos partages 🌷 vraiment délicieux à regarder. On dirait un flan... Je vais tester. Merci milles fois
🌷🌷🌷🌷🌷
Imagino como um delicioso flan. Tão simples e saudável. Muito obrigada.
This looks good and so simple! I just made a batch of homemade plain yogurt. I'm going to try. I have honey but you could add vanilla to it. I also just made homemade Blueberry rhubarb jam I could serve with it. Yum!
Interesting technique to crumple the paper - gives it an entirely different look. Beautiful!
genial receta, super facil y con pocos ingredientes es un postre riquisimo , lo hice y es adictivo
So simple and healthy! Great job!!
Oh, Entschuldigung. Ich habe mir das Video noch einmal angesehen und festgestellt das alles gut angegeben wird. Man muß auf mehr drücken dann kommt man zu den Angaben. Danke! Und vielen Dank für das Video und die Vorführung. Bleib motiviert und zeige uns noch mehr so schöne Rezepte. Du machst das so wundervoll!!! Und alles von dir ist so lecker.!!! Ich freue mich immer sehr darauf.👍❤👋🙋♀️🇩🇪
This looks so appetizing. Sure to try it soon. Quick and simple
Made with a combination of fat free Greek and a strawberry yoghurt. Served with some stewed apples. I only use sweeteners. Love baked egg custards and cheesecakes so this has to be a winner as none of the calories. Thank you.
je te remercie pour la recette. j'ai utilisé du yaourt nature et j'ai ajouté 2 cuillères à soupe de mélasse de dattes. très bon!
Hmmm,sehr Lecker!! 🤗
Ich probiere mache für diese Wochenende!!
Dankeschön für diese Rezepte!!
Simplemente PERFECTO 👏👏👏😚💓! !!
Love it.... 😘😘😘😘😋😋😋😋so yummy 👍👏👏👏👏
Moi qui aime manger et faire la pâtisserie maison je vais essayer ça dès que possible merci 😉
Bon !!! Bin... essai concluent un régale j'ai adoré sa légèreté... J'ai pas pu résister en deux coups j'ai tout calé 🤣🤣🤣merci bravo.. Recette inscrite ds mon cahier de recettes cuisine 👍👍👍
@@alainbantwell5608 merci du retour
j'ai rajouté une fois des fraises et une autre fois des myrtilles , c etait un DELICE complet
Oh lala !!😋 Ça me fait trop envie cette gâteau tres gourmande , je vais m'emprésser de la réaliser ; Gros MERCI pour cette belle et trop bonne reponse 😍😍
تسلم ايدك عزيزتي الغاليه واحلى مشاهده احلى لايك لعيونك 🌷
Aí me deu água na boca! Gratidão 🙏
Lo hice y todos los que comieron les gustó. Gracias
This looks incredible! And sooo simple. I wonder if it would work with different kinds of cheese, like mascarpone or another cream cheese, maybe even ricotta.
I can't wait to try this 😍
Absolutely! It will also work with these cheeses.
YUMMY 🎁 I LOVE CUSTARDS 🌹THIS LOOKS EASY 💝💐🌸 BLESSINGS💝😇🎁🌸
This looks great! I don't like to cook, but I'll try this. I do wish you had shown how you got this out of the pan and paper so neatly without tearing or flipping it over. 😂 Also, I was wondering how honey, which usually thins yogurt, would affect this recipe and what adaptations might be necessary. Thanks for making this video.
She did show taking it out of the pan. ???