Bialetti BRIKKA Espresso Maker - HOW TO MAKE THE BEST CREMA

I make today espresso with the espresso maker brikka from Bialetti. Let me know down below what other videos you would like to see.
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Bialetti BRIKKA at amazon:
4 cups espresso maker
Material: aluminum
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For a good espresso you need 20g espresso on 100ml of water
Starbucks® Caffè Espresso
Roast mit Fairtrade-Siegel
100% Arabica Coffee
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[@liedjesvanjelle]

Don’t wait so long with pouring the coffee. Pour it as soon as the foam builds up. Pour it before the large bubbels appear and you’ll get your crema :)

[@enricoskitchen]

Thank you my friend 👍

[@scottyb1637]

Ditch the annoying music

[@WilliamBrndstrup]

How much heat do you apply on the stove? Max?

[@enricoskitchen]

Let her rip!

[@chian-nanonglin7106]

William Brændstrup w

[@alexanderk.3056]

You need to apply low-medium heat ... otherwise coffee will get burned!

[@exxocoffee2583]

Good crema

[@enricoskitchen]

Thanks!

[@SeabassSeeker]

Are you sure 😂

[@DulIllah]

not the best crema i thinked, try to jiggle the valve

[@enricoskitchen]

what do you mean exactly? Where should I wobble at the valve?

[@Cristiano48239]

Sounds like Avicci music.

[@detoxikacni]

The best on the video is the "super balance" on the chicken leg: -)

[@enricoskitchen]

😏

[@NukeTheBunny]

Fail! Hardly any crema and you used the handle to tighten it! That’s a big no,no. 😏

[@enricoskitchen]

what do you mean exactly?

[@Kazashiz]

1. No. 2. Just.. Don't
3. If you want to really achieve the best results with the brikka, use cold water, jiggle the top part to make sure it's free/loose, use cold water, low-mid heat, remove the brikka WAY earlier from the stove - just when you start to hear the creamy-airy noise of the final pour of crema AND COOL THE OUTSIDE OF YOUR BRIKKA WITH cold water from your tapso it stops brewing.
P. S - USE MORE COFFEE

[@enricoskitchen]

thank you for the hints 👍

[@user-yt3kz5cb7h]

Изначально неправильно

[@joshfontanella]

Who cares about crema/schiuma if what comes out looks like aqua calda

[@enricoskitchen]

What? Acqua Calda 😂

[@napoorzowey8856]

@@enricoskitchen Hot water in Italian 😂

[@TadzioPies]

NOOOOO! DON'T use the handle for leverage when screwing the pot shut - you'll bust the handle in no time.

[@enricoskitchen]

Thank you for the info.
The grip is still on.
Luckily :)

[@armandofernandez3689]

Mal 4 o5 Sec menos

[@cj3495]

Es una mierda me compre en Amazon hace dos meses la brikka y llevo 27 cafés distintos y no hay manera algunos dicen que el recipiente de donde el café el que trae de fábrica no sirve y que hay que cambiarlo por uno de 4 tazas pero de la moka normal y sacará más crema este vídeo es como queda de verdad y aveces menos pero esa espuma no crema se va enseguida me cabrea que no salga nadie diciéndolo

[@allmilmoe]

non la migliore crema, mi scusi

[@enricoskitchen]

è giusto Oggi posso fare la crema meglio.

[@naturesrevolt]

That cup is trash. Wtf.

[@solerimuszenovka]

Das ist kein Espresso sondern Mokka

[@enricoskitchen]

O.k. 😎

[@boehsejungz9282]

Das ist Espresso. Die Brikka hat ein Ventil welches sich erst bei 9Bar öffnet. Mit der Brikka macht man also Espresso - mit den klassischen Herdkannen wird es Mokka

[@SeabassSeeker]

Total failure