Creole Red Jambalaya

Red Jambalaya
- 1lb pk Andouille Sausage
- 1lb boneless skinless chicken thighs
- 1 onion
- 1 bell pepper
- 2 sticks of celery
- 2 sticks of green onions diced up
- 2 tbsp minced garlic
- 15oz can tomato sauce
- 1 tsp salt
- 2 tbsp cajun seasoning
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cayenne pepper
- 1 tsp hot sauce
- 2 tsp Worcestershire sauce
- 1 1/2 cups of long grain rice
- 3 cups chicken broth (low sodium)
- 1lb raw shrimp peeled with tails off
- Parsley flakes for garnish

[@SharonS-es6vc]

That looks really good .

[@HymelsKajunKitchen]

@@SharonS-es6vc thanks so much

[@jim6827]

Looks great 👍😊

[@HymelsKajunKitchen]

@@jim6827 thanks 😊

[@ladywithclasscarpenter1143]

Looks delicious, only way I make it Red Creole style 👍🏽

[@HymelsKajunKitchen]

@@ladywithclasscarpenter1143 thanks so much 🙏🏽

[@musicmaneman38]

We may be related. Not many of us in Louisiana.

[@HymelsKajunKitchen]

@@musicmaneman38 where ya people from??

[@lisalux6576]

What cajun seasoning do you use, Cajun Step??

[@HymelsKajunKitchen]

@@lisalux6576 I use 2 step fire, Poppa Earle’s, and Tony’s that my main Cajun seasonings