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Thanks for posting, will give them a go.!
Why didn't you use an egg to bind the bread and meat, or an egg wash? Just curious.
Because pork is a higher fat meat it doesn’t need any egg.
Thanks for posting, will give them a go.!
Why didn't you use an egg to bind the bread and meat, or an egg wash? Just curious.
Because pork is a higher fat meat it doesn’t need any egg.