Thank you! If you end up liking this one, I would highly recommend trying the Altbier. They are similar, but the Altbier has a little more malt depth and instead of a rustic American hop character, it has a healthy dose of noble hop character.
awesome video and the beer looks very delicious............what yeast nutrient do you use, and do you check yeast viability before reuse..........just trying to understand, how many generations this strain can be stretched, your process is solid...........cheers
Thank you! I use White Lab's nutrient WLN1000, which has worked well for me. Also, I do check yeast viability. I use a standard microscope and White Lab's Microscope kit, which comes with a hemocytometer for cell counting and methylene blue stain for viability. We can get upwards of 10 - 15 generations of our house ale yeast and around 5 generations of our lager yeast.
Thank you! I actually have a Kolsch video here at the link below. I am hoping to brew a slightly different version in the next few months. ua-cam.com/video/-wu4mwJoxoA/v-deo.html
Great video! I look forward to more like this!
That's a pretty beer. Great recipe tips! will definitely be applying those for when i make my next steam beer. RIP Anchor!
Thank you! Please let me know how yours turns out!
A great beer for a Fall night. Thanks for the video.
Been meaning to brew a California Common for a long time. Looks and sounds great. Nice job. Cheers.
Thank you! It you decide to brew one, please let me know how it turns out. Cheers!
Nice job as always! I’ll have to add this one to my winter brewing list.
Thank you! If you end up liking this one, I would highly recommend trying the Altbier. They are similar, but the Altbier has a little more malt depth and instead of a rustic American hop character, it has a healthy dose of noble hop character.
Nice video! What is the name of the brewery that you brew at?
Thank you! I brew at Barley Naked Brewing Company.
awesome video and the beer looks very delicious............what yeast nutrient do you use, and do you check yeast viability before reuse..........just trying to understand, how many generations this strain can be stretched, your process is solid...........cheers
Thank you! I use White Lab's nutrient WLN1000, which has worked well for me. Also, I do check yeast viability. I use a standard microscope and White Lab's Microscope kit, which comes with a hemocytometer for cell counting and methylene blue stain for viability. We can get upwards of 10 - 15 generations of our house ale yeast and around 5 generations of our lager yeast.
@@thebeerjunkies1 just awesome work man.........WLP 1000 is a complete source......enjoy your videos........could you brew a kolsch maybe.......cheers
Thank you! I actually have a Kolsch video here at the link below. I am hoping to brew a slightly different version in the next few months.
ua-cam.com/video/-wu4mwJoxoA/v-deo.html
yakima spelled northern wrong on the bag
Haha, they sure did! I was wondering if anyone would notice that
Words of improvement: list your ingredients (water salts, grain, hops, yeast) on the screen and in the description of the video.
Thank you! That is a great idea that I will use from now on