How to Sprout pulses at home | | दालों को अंकुरित करें । How to Sprout Lentils

Sprouting Seeds, Grain Pulses, how to make sprouts, moong sprouts recipe, chana sprouts, how to make sprouts tasty, Sprouting Seeds, how to make sprouts salad,
lick nishamadhulika.... to read
Subscribe for more recipes -
www.youtube.com...
For the Best recipes on UA-cam, log onto -
/ nishamadhulika
Find us on Facebook at -
h / nishamadhulika
Visit my Hindi Website
nishamadhulika.com

[@aniketdey8449]

Disclaimer: Patience is very important in life.

[@Niharica01]

Yeah...😂😂

[@RahulKumar-mc7pb]

she got all the time, i need 1.25x speed

[@gigglebunch10]

Literally

[@Pri28-w8d]

Hahahahaha

[@axitabarot8401]

I saw the video with 2× speed

[@ikeshavnagar1086]

If 1.5×
Yes you're a legend.😆

[@aashujain1658]

ii9

[@chirayu2709]

I am 2x😂😂

[@CuteAJ123]

bhai smjh ni aya

[@chirayu2709]

@@CuteAJ123 speed ke bare me baat kar rahe hai

[@madhurimachakraborty4353]

It's 2x here 😂

[@anitalalwani3314]

Ek maaa ki tarah samjate hai aap😊

[@gopalkhemka4057]

Anita Lalwani sahi kaha appne

[@ronaldfernandee4523]

Anita Lalwani

[@annuprjaptiannuprjapti6518]

Anita Lalwani aap kuch bhi banati Ho ek Maa Ki Tarah Samjha to

[@karis4476]

Sahi kaha hy aapne

[@reallifestyle4429]

Jaldi kaise kare ankurit plz btaye

[@vanshdilainwala9416]

1.75x u r legend

[@NikhilRajGupta09]

Best food in the world. God bless you. But don’t advise to boil or cook because once you boil it cook it looses most of its benefit. It’s best when eaten as it is RAW.

[@dharakoradiya8698]

Nikhil Raj Gupta Actually If you stir fry them with very little oil for 1 min it gives you more benefits than eat them Raw. Sometimes Raw develops bacteria in it.

[@VegBuffet]

The boil part is really important to avoid any possibility of bacteria. Instead of taking it raw and risking stomach infection, one may just boil it for 3-4 min max. It might reduce some nutrients (NOT ALL) and make it risk-free.

[@lwk_celina]

I love your channel and can you show me make a basan racipe

[@nishamadhulika]

Thank you so much, *Usha Bagga*

[@yay2931]

Aap hindi bolti h or yhi baat sbse achi lgti h
Aur Indian channels English me bolte h....it doesn't mean that I don't know English..pr hindi me khud bhi or dusre log b comfortable ho pate h

[@surendhankhad2898]

सिखाने सिखाने के चक्कर मे आपने इतने स्प्राउट्स बना दिये चाहे स्प्राउट्स की दुकान खोल लो😅😅😅😅

[@nishamadhulika]

बहुत बहुत धन्यवाद *Suren Dhankhad*

[@surendhankhad2898]

@@nishamadhulika ooh my god apne reply kiya thanks a lot mam 👏👏👏👏👏👏

[@prabhdeepkaur9664]

thank you so much mam. Your efforts are highly appreciated

[@manjurathour203]

Aanti ankurit dal khane me kadvi to ni lagti Or ise khane se koi nuksan to ni hoga

[@nishamadhulika]

*manju rathour* , ankurit dal khane ke bhaut se fayde

[@avinashkumarchauhan]

Thank you so Much..
Nice Explanation & This helps..
It was a mystery for me as I tried 3 days but wasn't to do so it properly.. :P
because the process was wrong..
Thanks Again!!

[@onlineorder1465]

राम राम चाची

[@shivamgupta-uy1yc]

Soo polite voice , having great knowledge.... Thank you maam

[@ramgadiyakulprakashsingh2496]

Mam agar matki dal jo ankurit ki huye hai us may agar bad smell aye to ky vo kharab ho gye hai..plzz reply me mam

[@nishamadhulika]

Nhi kbhi kbhi jada bhigone ki vjhe se bhi usme smell aane lgti hai ap dal ache se dho le

[@sandeepss2001]

Hello Nisha Ji, I am a regular follower of your recipes. Love each of them.
Have a query relating ssprouts . I never faced any problems in sprouting until now. upper ke moong daal pani lekara phool jata hai.... jitne bhi neeche ke hote hai.... woh poore kache reh jate hai. Its happening every time now. I really dont feel like sprouting now. 😢. I put enough water and also take big and broad vessel

[@itz_manish-bk9cn]

Madam kya 2 din ke bheege huye ankurit mung khrab ho jaate h ya unhe kha skte h?

[@nishamadhulika]

Thank you so much, *Manish Sain*

[@gopalkhemka4057]

madam appka pehla vedieo dekha wo tha paneer tika aur banayaa jabarjast bana.abb yeh vedieo aur faidya dega kyon ki mein ek baitic surgery's wala patient hoon mujhe yeh chana aur noong khane bola gaya par mujhe appka vedieo dekh banane ka idea mil gaya abb try karta hoon

[@Bollywood__Lipsync_lounge]

gopal khemka god bless you stay healthy n happy ☺

[@nehasingh-rl4qn]

gopal khemka k

[@deepakkaushik8409]

Freez m rakhdo 12 ghnte me ache se ankurit hojyege

[@nishamadhulika]

Thank you *Deepak Kaushik*

[@ManOfSteel1]

channa aur mung ko ek saath pani me rakh sakte hai ?

[@nishamadhulika]

*NightCrawller* , alag alag rakhna hai

[@ManOfSteel1]

@@nishamadhulika hum student hai ji, hamare yaha zyada jagah aur bartan bhi nahi hai agar kaam chalana ho toh chala sakte ek bartan me?

[@vlogwithdivyadiaries5781]

Hiii mam mujhe apse ek bat puchhni h k sprouts ko kaise or kitne time tak fridge m store krke Rakh sakte h ...plz tell me..

[@dimyssg5361]

Love your channel. Thank you from Australia:)

[@krishngoswami2721]

Who Fromm Australia!! This is from India

[@iamback349]

@@krishngoswami2721 😀

[@sakshivirmani5842]

kya m enhe hankey me band krke rkhsktiu

[@ishaan2010]

Thank you so much Nisha... The way you have explained the recipe, simply and scientifically, made it very easy to understand the whole process. Wish you all the best of good luck for future!

[@imnotna_ncy]

Wcbowcobcwbccbcbwoccwccbccbcccbsbkccccccbccwoccwccwcbccbcwoccccwccwcwcwccccwocbccccwwoccwcbcbcccdcwwoc

[@imnotna_ncy]

Wwwodj

[@anamfalaq715]

Mam or kitna patience rkhe plz thodha Jldi bole 🙏

[@kamaldiya5461]

mam I tried this technique and the sprouts came out very well thank u so much mam.ur the best🙂

[@Hinaljain_012]

Bhot zyada der tk ky....ubaalna hi ni chahiye....u r telling wrong...❌❌❌❌❌❌❌❌❌

[@EvajesseS]

Thank you so much aunty... Highly appreciated, thanks once again for the information!

[@nishamadhulika]

Most welcome 😊 *SAPE Love*

[@ritudas2259]

thnk u nisha aunty itne achhe se sikhane k liye.

[@RamKrishna-jd4qq]

Amazingggggg ......no words for thank u auntyji, u r a wonderful chef.
Great n helpful tips u have given ..... I must try this sprouts pea with ur tips.
I tried to sprout the pulses when i was in USA but never found it in big size so now i got it by ur tip how to grow it in good size.
Thanks so much mam
Regards
Mrs. Rajni

[@suyashaj1376]

Stupid video

[@rudrakshasardesai7979]

माताजी, जी मेरे दोस्त का नाम भी अंकुर है और उसे सब अंकुरित चना कहकर चिढाते है😊

[@StudyConnection]

Thank you for the procedure i tried this n amazing experience with it feeling confident n happy thank you so much mam

[@nishamadhulika8024]

raju hardel You're welcome dear

[@SudhirYadav-sp4ty]

सर्दियों में मूंग और दालें आसानी से अंकुरित नहीं होतीं कृपया उसके लिए कोई आसान सा तरीका अवश्य बताइएगा

[@lonewolfyt4919]

Mam ! What is the nutritional values after sprouting per 100g?

[@PratikKOfficial]

35gm protein

[@divitdevkakkar]

Isee uballeege to nikl jyega stem kaise kare

[@rjtechnology1318]

Mam m apki bhut fan hu. Apki saari recipe mujko pasnd ati hai

[@nishamadhulika]

Thank you so much, *RJ Technology*

[@punitsheoran7135]

Acha ji

[@prasannraghuwanshi6709]

Watch in 2x speed
😀😀😀

[@fatimanaqvi2976]

thank you for teaching this technique , nisha ji can you teach more recipes using sprouted chanas and daals

[@radhakushwaha2372]

Fatima Naqvi

[@SanjanaBeautyVlogs1]

मैम क्या इन दोनों चीजों को पीसकर इसका बैटर बनाकर इस का चीला बनाकर खा सकते हैं

[@preet-----------]

mem. kaddu ka oil kesy banate hai.
Please j b khabi batay.

[@pratimamajmundar6704]

Jaspinder Singh

[@gurcharanbrar8596]

Nisha Madhulika

[@rajniverma7800]

Pratima Majmundar ...mn.

[@drpawankumarjivasreehealth100]

Jaspinder Singh

[@oltyrcoutinho1180]

Jaspinder Singh ...

[@shresthrhymesandstories4921]

Bus itni bhagam bhag me yhi kaam rhe gya ha ki itne bda Ankur nahi or 24 ghanta or bde Ankur yhi karte the to bhuke mar jyanga or ya sprouts tyar bhi nahi ho paynga ya dish to muja lagta ha bahut bahut muskil ha bnani 🤣🤣🤣🤣🤣🤣🤣🤣

[@chamundavideo7715]

आपकी जो समझाने की रीत है
बहुत सुन्दर और अच्छी लगती है

[@renukapur7787]

@@nishamadhulika thanku mam like your way of explaining.

[@mohammadkadiwala5217]

Ri8

[@pulkitdahiya1274]

i like u nisha Ji,muje aapki recipe bhut achi lgti h.muje khana bnane ka bhut shock h ,mera 2year 4month ka baby h lekin WO milk bilkul bhi nhi pita h to nisha Ji kuch asi recipy btaye jis se use dudh ke h vitamins mil jaye mine paneer bnaya usne WO bhi nhi kha.plz nisha help me

[@renujames6516]

I am from New York l like how you explain everything

[@abdulazizchougle3721]

Renu James 9

[@baldevpanchal8351]

Renu James

[@AllThingsCreative]

Renu James I don't understand why you have to mention u are from New York .. :D

[@akshitakaushik5928]

@@AllThingsCreative hehehe. Me also

[@naseebahumera575]

Nice

[@pushparankawat7704]

Mem main aapki bhot bdi fan hun Mem mera weight 85 kg hai plz mujhe 30 kg kam krna h yeh ankurit kese krun itni garmi me Friz me rkhun kyonki bhar to khrab ho jayege plz reply

[@tinaarora5262]

all i can say is you changed my life..i always make sure to watch each and every video of yours and prepare the dish...lots of love to you:)

[@deepikachaudhary9387]

hello nisha ji... jaisa aapne btaya chane bhut acche ankurit hue h, lekin unka colour thoda thoda black h. kya aap plz bta sqte h ki chane black na ho iske liye kya kre..??

[@manjulkumar9039]

Aap bahut achhe se samghati hai just like sweet mother 👍

[@pradeepdalal9764]

How to prepare urad dal

[@bhumiboutique6819]

manjul kumar nice

[@vanshikagill2474]

Right 👍

[@sangramzol4266]

bahut samaja deti hai app
aur bahut sundar ho app

[@snehaltrivedi3678]

Mam very well explained with method & reasons for germination. Very helpful. Thank you.

[@anitamenghani9239]

mam itne houres rakh ne se usme small nahi aa jaye gi

[@nishamadhulika]

*Anita Menghani* , nahi dal ko kapde me bandh ke rakhe aur fir 2-3 bae wash kar ke khaye

[@anitamenghani9239]

@@nishamadhulika ok thanks

[@tilottamachakrabarti7555]

Please do upload misal and usal pav recipes without onion garlic. Aum Shanti.

[@junabhatt1698]

Bahut sunder mam thanku🙏🙏🙏🙏🙏👌👌👌👌👌👌👍👍👍👍👍👍🌟🌟🌟🌟🌟👏👏👏👏👏❤❤❤❤❤❤❤

[@nishamadhulika]

Thanks n welcome *Juna Bhatt*

[@nayeemunnisasiraj1032]

Aap acha Explanation karti hain jazakalla khairan

[@dineshbhandula1822]

मैम वीडियो पर जो विधि लिख कर बताई गई है उस से वीडियो छुप रहा है, ठीक से दिखता नहीं 🙏🌷

[@nishamadhulika]

जी हम आप के सुझाव पर ध्यान देगे🙏

[@gsooo1]

That's a very nice explanation. Thanks:-)

[@embassylievskoi1937]

How long must I wait after planting seeds until Black Grams are Harvestable???

[@Owlet..]

You can plant them at this stage. And just wait n observe them. In few months you'll notice green fruit coming up. Wait for it to dry n it's ready to harvest.
There's no definite time as such. Wait for the plant to grow with fruit n dry.

[@muniravohra3656]

Mam mane isi trah ankurit kar ne rakhe the mung aur chane lekin 7 hours ke baad jab check keye to usme se badbu aa rahi thi aur chikne bhi ho gye the matlab ki woh kharab ho gaye the. Isa kyu hua?kya aunkurit kar ne k liye freeze me rakh sakte hai?

[@mikibawa4232]

Dear Nisha ma'am , Your instructions are perfect!! Made moong dal sprouts as per your video and they were super!! Thanks a lot for this healthy goodness!!

[@smitapatel9404]

😭

[@Chiragsharma2010]

Aunty u r so cute 🙏🙏🙏🙏

[@nishamadhulika]

Thank you very much, *Chiragsharma2010*

[@vaidehigawde8495]

Ma'am kindly advice how to store these sprouts....

[@nishamadhulika]

*Vaidehi Gawde* , ankurit dalo ko bina ubale fridge mein 6 se 7 din aur ubli hue ankrit dalo ko fridge men 1 se 2 din store kar sakte hain.

[@devaboutjobhowtosucceeinth2019]

Learn continental salads , pasta , sandwiches Chinese also
Special home classes for house wife Rs 3,000
Chef Dev kolhi mob [phone]

[@zehrainthekitchen1298]

Mene aunty app hi ke method azmaya lakin moong sprouts tiyar nahi hue kya kru plz batay me wait krugi plz plz plz replay aunty

[@zehrainthekitchen1298]

@@nishamadhulika aunty isko do din hogye ankurit nahi Ho rahi h plz plz batay

[@lifelearner2934]

i visit ur site and video... daily..thanx a lot

[@nirmalparsanna1475]

Your way of telling is so boring,,,
You repting thing again and again,,,
Please see other youtuber

[@rshabir6196]

Thanks Nisha g . You are awsome.

[@kavitajadhav8516]

+Nisha Madhulika ts

[@gopalkhemka4057]

mujhe koi high protein tasty dishes suggest kijiye madam kyon ki mera khana kam khata hoon pet chota hai surgery ke baad.

[@sunnyt4493]

Very simple method. I think I will try this. I used to sprout very differently

[@Sumitsingh1242]

Mam kya hum inko Jyada quantity mein bana ke store kar sakte hai ??? Jisse Roj Roj na banana pade ???

[@tilottamachakrabarti7555]

very nice Nishaji ji. Aum Shanti.

[@Yadav_vlogTM]

Hello mam 👋 😊 mai chane ankurit karne ke liye rakhti hu n to chane chipchipe ho jate hai or achche nhi hote hai please reply back thank you

[@princemassi3472]

Simple way jst drop th whol water, n nxt day u wil get ur sprouts.

[@vidyakadama.f.c.544]

सात दिन तक सूखा kapada.. laptakar.. फ्रिज मै रख सकते है क्या?

[@prabhjeetmakkar7168]

Thanx for demonstrating it step by step... Really helpful..

[@rathimohit511]

hi mam , Hum moong , soyaben or chane ko rat ko bhigo kr subah khali peet kha sakte hai kya ,
please reply

[@nabheetmadan8283]

mam aap Kurtis kahan se buy karti hain? I really like them

[@sujataprasad409]

Madam navratre me jwarw thik ni ugte. Ky esi process se jware bhi ugaye??

[@seemaYadav-tt9qu]

thank u so much mam

[@darshnaparmar8742]

thank you

[@Unknown-re9lx]

yahan v aa gyi...

[@anjnatiwari6827]

nice job Mem aap Sach me ma ki tarah samjhate ho love u mem

[@riturajgupta3358]

seema Yadav

[@lakhvindersingh5528]

seema Yadav 9804194622

[@Flowerbloom-g5l]

Mam, your videos are great but too long and slow. Kindly make short recipe videos, like Hebbar's Kitchen. In current times, people don't have so much time.

[@nishamadhulika]

Thanks *Sherri Smith* for the feedback.

[@internationalmom4934]

i wish to meet u...sweet mom

[@RavishingRuchi]

mam , i want to know if we want to boil sprouts... how much whistle it needed.. or boil in open pan.. and how much time this process will take?

[@ruchispahwa1380]

Ruchi Chauhan one whistle & it take 4to 5 min..

[@RavishingRuchi]

👍

[@lalitatawar7664]

thank you mam 😊

[@snehlatadubey9675]

Aisha Atif qtt
ñ

[@shivkujur9789]

चने अंकुरित करने का हमें अच्छे से तरीका बताएं, हम लोग से अंकुरित करने में दाने काले , खराब और इस्माइल आ जा रही है, आपके ट्रिक जो है आजमा ते हैं फिर भी, कृपया हमें salvesonan बताए

[@nishamadhulika]

ua-cam.com/video/nXc_5fkM7yg/v-deo.html
you can see pl

[@pitaribypriya]

Alfa alfa ko hindi mein kya boltey hain ?

[@varinderkumar5268]

Anas Don

[@varinderkumar5268]

Anas Don .

[@varinderkumar5268]

👍

[@SunilKumar-rb6gv]

Priya Khetan pata nhi kya kahte ha...Alfa alfa ko...

[@pratimarajgor9493]

.Priya Khetan

[@akanshawadhwa3525]

Very Nice And Thank You So Much Always God Bless You All

[@nishamadhulika]

Thanks n welcome *AKANSHA WADHWA*

[@reshmaahmad1211]

mam sprout khane kya fayda hota h plz mujhe zaroor batana aap

[@Allinone-kj8dk]

Reshma Ahmad Ji koi ankurit anjaj Super food hota hai agar 3-4 type ke sprout add kiye jaye to overall aisa koi bhi nutrition nhi Jo isme mile na. ek aur bast Jo iss video me missing hai ki aapko isse ankurit hone ke baad 7 min ka low gas me boil jaroor kre kyunki sprout me lamba time lgta hai isliye isme fungus bacteria BN jate hai. thanks

[@bhushanbhardwaj2239]

u r so sweet mam

[@melodyqueen8717]

Mohit Gautam ty for d info

[@Sarojkumar-hg3ks]

mame agar ise 24 hour rakhenge toh subha khayenge kese ?kyunki haar subha mein ise khana chahta hun?

[@garysingh3439]

Thanks so much ji

[@rajninegi3341]

Smell thoo nahi ayee gee maam

[@nishamadhulika]

*Rajni Negi* , ise achee se dho kar kapde me bandh kar rakhe, smell nahi ayegi

[@manishkhatiwada4349]

so nicely explained really

[@mayankseth5998]

Manish Khatiwada

[@nirmalashenoy109]

Sanjeev Kapoor

[@nirmalashenoy109]

Boo

[@anilagrawal80]

Turant sprout ko nhu Khana hau to fridge mai rakh sakte i hai Na agar ha to kitne din kharab nhu Hoga batae

[@abhijeet7putesatpute243]

in very simple methord

[@devashishsingh1]

Aunty bura nahi manna please par apne 2-3 minute ki cheez batane me 8 minute laga diye

[@ImranKhan-fp2tz]

Medam ager hum moong ki daal ko raat ko bhigo de aur nihar pet kachha khay ye tarika sahi h ya galat h ?

[@kamleshpurohitkamleshpuroh9038]

very nice Mem

[@chetanmonty2562]

कृपया नाश्ता, दिन का खाना औऱ रात के खाने का schedule हफ्ते भर बताए रविवार को छोड़ कर और थोड़ा आसन हो जाएगा और जो फट से बन जाए(नाश्ता)

[@nishamadhulika]

Suggestion ke liye thanks *Chetan Monty*

[@gauravbhawsar3932]

Mam, Bina freez me store kre inhe kitne din bad consume kr skte he
Or kis age group ko maximum kitne gram per day overall consume Krna chahiye
Pls RPL

[@nishamadhulika]

ji aap apane anusar kha sakte hai bina firz ke 2 se 3 din rakh ke lekin pani badalte rahe roj

[@ankushverma2565]

mam aap to meri ma jaisi ho.

[@sameerarmy4622]

Maaa bolo na phir enko

[@vidyaprabhavat961]

नमश्कार निशाजी आपकी बताई हुई हर रिसेपी हमे अच्छी लगती हैं।प्लीज हमे गीली हल्दी का अचार की रिसेपी बताइए।

[@ShivaniSharma-bu3nc]

Maine chhole ko sukhe kpde m baand kr dhak kr rakha hua h or abi tk hue nhi wo to kya Kru ab???

[@farooquisisters9591]

sprouts ko ziyada din tak kesey rakhna hai take sprouts kharab na hujay please

[@Uzmakhan997]

Mam plz ek question Ka answer kardije,agar Roz Khana ho to kaise banaye roz?ya fir ek Baar Bana Kar 3-4 days tak Rakh Kar kha sakte hai thoda thoda Roz?ye kharab to Nahi Hoga na?

[@nishamadhulika]

*Uzma N* , ankurit dalo ko bina ubale fridge mein 6 se 7 din aur ubli hue ankrit dalo ko fridge men 1 se 2 din store kar sakte hain.

[@Uzmakhan997]

@@nishamadhulika thank you so much mam

[@nareshbhatra1556]

ME JAB SE AAP KA UA-cam VIDEOO DHEK NE LAGA HU TB SE MUJHE KHANA BANANE KA SHOKE LAG GAYA H

[@SuperShenron.]

jiss paani mai inhe raat bhar 8-10 ghante ki liye bhigoya tha uss paani ko pii sakte hai kya?

[@nishamadhulika]

jee ha -Thanks