How to use the Espresso Compass

Поділитися
Вставка
  • Опубліковано 20 вер 2024

КОМЕНТАРІ • 25

  • @kingmidas430
    @kingmidas430 8 місяців тому +4

    Came to this 3 years later but wanted to say this is great! It really helped me

    • @peternelson9259
      @peternelson9259 7 місяців тому

      The "algorithm" pushed it to me this morning. Glad it did.

  • @onlyontuesdays99
    @onlyontuesdays99 11 місяців тому +22

    Gonna print these out and leave them at bad coffee shops

  • @MathiasMaier
    @MathiasMaier 6 місяців тому +4

    Changing a ratio from 1:2 to 1:1.8 is an increase of the ratio (of coffee grind weight to yield weight), not a decrease. So maybe it would be better to write 'decrease relative amount of water' instead of 'decrease ratio'. Also, in the example, it's not 40g extracted but 40g yield (liquid in the cup). You can't extract 40g from 20g of coffee. So to beginners this version of the coffee compass might be confusing.

  • @inquisitivecoffee
    @inquisitivecoffee Рік тому +1

    Quick and easy explanation to help dial in. Love it!

  • @cssc939
    @cssc939 2 місяці тому

    Helpful! Simplifying what can be so confusing for a beginner.

  • @andreeiermann7638
    @andreeiermann7638 3 роки тому +1

    Thank you for sharing. I find it easy to understand and very practical to follow.

  • @btkbtk1835
    @btkbtk1835 3 роки тому +2

    best guide and make me cofidence to dial in espresso thank great video sir .

  • @goranbelllane4857
    @goranbelllane4857 4 роки тому +4

    I'll just say this is first comment by on this amazing video. Thank you good people, now all we have to do is to share it 🙃 Grazie!!!!

  • @rubenchandrasekar
    @rubenchandrasekar Рік тому

    Love the explanation and visual. Makes a lot of sense! Time to dial in my sour expresso from this morning 😂!!

  • @Ananasulm
    @Ananasulm 3 місяці тому

    correct me if im wrong, ratio and grinding are basically same thing, both done meaning to change the brew pressure. Maybe consider temperature as the 2nd parameter

  • @aymenmahieddine6636
    @aymenmahieddine6636 Місяць тому

    i have a question , how do we increas or decreas the ratio ?

  • @randalbladel2817
    @randalbladel2817 4 місяці тому

    Can you add how to change temperature to change your flavors?

  • @inquisitivecoffee
    @inquisitivecoffee Рік тому +1

    The download link for the compass is broken on the site. Would you be able to fix it?

  • @MelindaGreen
    @MelindaGreen 7 місяців тому

    It makes sense, but why adjust more than one dimension at a time? Just don't add those diagonal cases.

  • @needmorebeans
    @needmorebeans 5 місяців тому

    How do you overcome sour-bitter confusion?

  • @TomJones-tx7pb
    @TomJones-tx7pb 2 місяці тому

    Now I need to figure out the difference between sour and bitter. Is this ph?

    • @willallnutt4612
      @willallnutt4612 20 днів тому

      Too sour: A lemon that's rotten.
      Too bitter: Charcoal, burnt wood.

  • @sbadulin
    @sbadulin 7 місяців тому

    The link to Espresso compass on the website are dead

  • @marcelo470
    @marcelo470 2 роки тому

    🙏🙏🙏

  • @antomun7750
    @antomun7750 2 роки тому +1

    And what if the espresso taste salty ? What should i do?

    • @viavelum
      @viavelum Рік тому +2

      When I get that impression of saltiness in coffee, it is often linked with some high acidity, so I would treat the coffee as being too sour. But this is just my guess. I am really wondering when compound in the coffee gives that salty impression.

    • @faraonch
      @faraonch 7 місяців тому +2

      You are not in the zone. Try to get in the zone first (Lance has a video on that): E.g 16g in 32g-42g out, 25-32 secs. Salty means, way too short, too acidic.

  • @henrykg
    @henrykg 3 роки тому +4

    4 minutes of reading texts on a single picture... omg...