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Raecheado Masala recipe. Red chillies Ginger,Garlic Pepper,clove cinnamon Onion cut and put one no need to saute. Turmeric a pinch (Little sugar and salt to be mixed in masala while going to use on fish) Grind all of these in goan palm vinegar and water. Keep refrigerated for months. If you grind fully in vinegar it will be too sour.So use half water. I am married to a goan and living in goa for 30+ years.This is how we make the racheado masala.
Excellent and delicious recipe.when I was in Pernem I used to eat plenty of Fish curries and sea food on every 3 days in a week and during rainy season huge rain and Electricity breakdowns made me to remember all Goans and People of Pernem are very good people
U r just a paan tuknewala Indian. Dont make a big show off by saying love from USA. I'm based in UK. But can't send love. Cos the first thing love is ur country. Not usa
Archana, I am your fan and subscriber I watch every recipe on you tube video pls ignore this recipe and if you want try it but give it another name don't say Goan Rechard cos it is all fake recipe,
This is not goan recheado masala ...this is totally different concept of them ..our goan style of doing it totally different and its very very tasty ...first of all we dont use mustard seeds in that at all
It's not correct receipe pls don't follow that receipe she simply adding anything whatever she get in her hand n who use white vinegar for rechard masala aunty r u ok in ur sense na tomorrow u will say add kaju feni for good taste
Hello M'am...😊!!! I like your recipes. I am Goan married to Sikh however this recipe video is bit upsetting as this is not the recipe of recheado also Goan's don't use mustard seeds. I hope you don't mind. However people who have commented negatively it's only coz ppl confidently use Goan names for recipes they aren't sure of. Sorry.
Hi sorry to ask you are you really Goan? Or outsider. I think you are Hindu sorry to say we all mankind I mean goan catholic font use mastard seeds n funnel seeds.this is not goan receipe
To create different styles of rechado masala is not wrong u put this u put that ok .u try to make different version this is your own style recipe nobody can stop you for creating new way of cooking .e.g tandoori plenty types but tandoori same from the oven same name colour different that it's.
Real mockery of Rechado masala , I completely doubt the woman who fried the fish whether she is a Goan , coz any Goan will tell blindly about the mess she made🤦
@@TastySafar well.. there are no variety ways of making Rechead masala.. Rechead masala is Rechead masala. U omit an ingredient or add an extra ingredient.. it's no longer Rechead masala.. the taste differs, and authenticity is lost.. you should have done ur research.. no offence to you but when you include Goan word in this video it will definitely upset people.
We agree that we have commented negatively but it isn't personal with Archanaji. We appreciate her however the receipe that is so confidently showed under our Goan name we are disappointed with it. We never add mustard seeds to our non veg food. It's used by Keralites and Mangloreans. Just keep yourself in our shoes and think what if someone adds some ginger garlic paste or sauce in puran poli. How would people feel who know how its cooked. Same goes to us Goans. Don't mind nothing personal with you as well.😊
Hanif Sahab, this is authentic Goan dish so don't spoil the dish by using Goan Rechado name if you want use any other name you want it and don't tell you can skip it, why not skip Goan Rechado? and fry plain masala bangda instead of saying Rechado Masala, You are fooling people and viewers and using Goan's cuisine,
musturd seeds, coriander,sauf in rechaedo masala 😲😲😲 it's not rechaedo masala for sure, you should take proper Goan cook 😋 rechaedo masala bangda means stuff bangada 🤦🤦😋🤣🤣🤣🤣
People this lady tell lies. This is not Goan masala. Rechad. She is fooling world . This people outsiders . In Goa language Konkani. Or English speaking . This is wrong
Wrong stuffing and slitting of mackerel, Goans slit both sides and it gets fried properly without flesh coming out from where did you learn this? Also no fennel seeds or mustard seeds and corainder are not in this ingredient.
I think they are used to eating insides.... they eat pork intestine no? Btw I am a vegetarian but watch non veg recipes for to get ideas to cook my veges 😀....so I actually may not know
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That women who is cooking is my science teacher really
My maths tr
She looks like a teacher actually
Raecheado Masala recipe.
Red chillies
Ginger,Garlic
Pepper,clove cinnamon
Onion cut and put one no need to saute.
Turmeric a pinch
(Little sugar and salt to be mixed in masala while going to use on fish)
Grind all of these in goan palm vinegar and water.
Keep refrigerated for months.
If you grind fully in vinegar it will be too sour.So use half water.
I am married to a goan and living in goa for 30+ years.This is how we make the racheado masala.
Super Super Super
Fish fry Danyavad
Madam.
Excellent and delicious recipe.when I was in Pernem I used to eat plenty of Fish curries and sea food on every 3 days in a week and during rainy season huge rain and Electricity breakdowns made me to remember all Goans and People of Pernem are very good people
Food has such fond memories associated with it! 😊
I have tried so many times...
Its awesome recipe 💞💕💞
So simple the chef and recipe. Super.
MY FAVORITE PLACE GOA, FROM U.S.A.
My favourite place too! :)
U r just a paan tuknewala Indian. Dont make a big show off by saying love from USA. I'm based in UK. But can't send love. Cos the first thing love is ur country. Not usa
This is my favourite dish.
Goan Reacheado masala - we don't use mustard seeds
Ryt
I would have loved to watch u spking Konkani or marathi…. 😍
This is not the real rechaedo masala we goan have different masala.
Archana, I am your fan and subscriber I watch every recipe on you tube video pls ignore this recipe and if you want try it but give it another name don't say Goan Rechard cos it is all fake recipe,
This is not goan recheado masala ...this is totally different concept of them ..our goan style of doing it totally different and its very very tasty ...first of all we dont use mustard seeds in that at all
Richa plz can u share the authentic recipe of rechado masala.i would want an original recipe version.
@@parinazwinemerchant6166 sure ma'am
Ok...thanks for your feedback
Richa naik plz share recheado masala
Tamarand is must for fish items
I love goan recipes especially for bangada
That is not Goan recipe..
You are gonna spoil ur day with that mangalorian recipe
That is not correct recipe
Wonderful video, very very tasty recipe.
Are you really a goan cook
I doubt it
You don't use mustard seeds nor onions for richard mussala in authentic goan rechaid
Hi Madem, Nice and Authentic Recheado Mackerel Fish Fry, it's Looks very Delicious and tasty.
It's not correct receipe pls don't follow that receipe she simply adding anything whatever she get in her hand n who use white vinegar for rechard masala aunty r u ok in ur sense na tomorrow u will say add kaju feni for good taste
Pls tell. Me d authentic rechad masala
Moo me pani aagaya 😏 mai zarur try karo ga
nice recipe......but noticed ur Bangada is not fresh.
Recheado masala goans don't use mustered seeds
Ok. Thanks for the feedback.
Nice video ☺️👍
Oh Please this is not what we do .there is no mustard, fennel and coriander and fried onion in Recheio masala.
Correct✅ It looks like it is her own recipe. It's absolutely not our Goan recipe.
Since when did Goan BANGDDO become Goan BANGDDA?
Bangda, bangdey. Bangdo....same rey baba.
Just making this masala red in colour doesn't make it recheado.. Plz change your title. M great fan of archana tayi. Its like she made archana a fool
We Goans do not use mustard seeds fennel seeds and coriander seeds.
I do in vindaloo
Salita teacher is my maths teacher
Y ever second person comes up with a recipe n name it as Goan style.... . Please stop misguiding people.... . 🙏
Well done..
And the recipe is not Goan Style..
Thank you
I agree with u...kuch bhi...
True
Hello M'am...😊!!! I like your recipes. I am Goan married to Sikh however this recipe video is bit upsetting as this is not the recipe of recheado also Goan's don't use mustard seeds. I hope you don't mind. However people who have commented negatively it's only coz ppl confidently use Goan names for recipes they aren't sure of. Sorry.
Ok. Thank you for your detailed and valuable feedback! :)
Hi sorry to ask you are you really Goan? Or outsider. I think you are Hindu sorry to say we all mankind I mean goan catholic font use mastard seeds n funnel seeds.this is not goan receipe
Lol do not let the secret out
This is fusion 2.0
@@TastySafar please don't listen to negative comments this recipe is very very tasty wonderful explanation and video.
I was in goa....now in Mumbai....miss all the... delicious tasy food of goa ....
Can a dead bangda swim in so much of oil ???
yummmmmmy
Superb Bhabhi. Will try this asap
We tried this recipe and this is really very delicious 👌🏻. Thanks
Very tasty
Very nice. Simple but attractive.
Archana taai vinegar tar Aambat ast na mag te evdhya pramanat taklya ver test khup Aambat nahi ka hot . Please nakki sanga
Bro you are absolutely right and this isn't the accurate recipe of Recheado. We use vinegar but not as much as shown in this recipe.
Apan aplya chavinusar kami jasta karu shakta. Pahilyanda try karat aslyamule adhi kamich ghala.
Nice
To create different styles of rechado masala is not wrong u put this u put that ok .u try to make different version this is your own style recipe nobody can stop you for creating new way of cooking .e.g tandoori plenty types but tandoori same from the oven same name colour different that it's.
Classic Govan style
I love my goan fish
Goan recheado masala you don't put fennel and mustard. And toddy vinegar is used not white vinegar ok
Real mockery of Rechado masala , I completely doubt the woman who fried the fish whether she is a Goan , coz any Goan will tell blindly about the mess she made🤦
U can soak the red chilli along with tamarend. Without tamarand
Fish taste not good so tamarand is must
Thanks for that tip!
Those are Byadgi chillies from Karnataka
Nice video
Thank you
Masala recipe for recheado os not the same as in Goa
Can you pls paste your recipe of masala here? It would be lovely to have a variety of ways to make the masala! :)
U right
@@TastySafar well.. there are no variety ways of making Rechead masala.. Rechead masala is Rechead masala. U omit an ingredient or add an extra ingredient.. it's no longer Rechead masala.. the taste differs, and authenticity is lost.. you should have done ur research.. no offence to you but when you include Goan word in this video it will definitely upset people.
This is not goan racheado masala... first of all we don't use mustard seeds..
Nice recipe. I'm trying it.
Plz don't try Michelle. Dis is a disaster
@@ceciliaelizabethjoao4306 thanks
@@ceciliaelizabethjoao4306 🤣🤣🤣🤣
Sup.erb Madam,
Looks very easy to make
Ye Goa ka recipe nai hai kiv ki hum Goan hai
It's goan recipe
No
Recheado is a Goan recipe agreed however we don't use mustard seeds. Hence many negative feedback.
No
formalin fry bangdo
This is not goan recipe
I love Archana Tai's all recipe's..Few Goans had negatively commented.i didn't like that
Thank you Nagendra!
We agree that we have commented negatively but it isn't personal with Archanaji. We appreciate her however the receipe that is so confidently showed under our Goan name we are disappointed with it. We never add mustard seeds to our non veg food. It's used by Keralites and Mangloreans. Just keep yourself in our shoes and think what if someone adds some ginger garlic paste or sauce in puran poli. How would people feel who know how its cooked. Same goes to us Goans. Don't mind nothing personal with you as well.😊
Nice video, explained very well. Stay in touch.
Thank you! :)
Not shown properly
Wow . . Beautiful . . Very Nice . .
Thanks for your response!
ہم لوگ بھی تجربہ کرے گے
Plz don't mess goan recipes. No goans use fennel coriander seeds n cardamom for recheado masala. Don't misguide viewers
This not like goan masala
Complete disaster..forgot to give a tadka kya?
Hanif Sahab, this is authentic Goan dish so don't spoil the dish by using Goan Rechado name if you want use any other name you want it and don't tell you can skip it, why not skip Goan Rechado? and fry plain masala bangda instead of saying Rechado Masala, You are fooling people and viewers and using Goan's cuisine,
Must
musturd seeds, coriander,sauf in rechaedo masala 😲😲😲 it's not rechaedo masala for sure, you should take proper Goan cook 😋 rechaedo masala bangda means stuff bangada 🤦🤦😋🤣🤣🤣🤣
😂🤣
Hello M'am I love all ur recipes but how cum u showed wrong masala little upset
I m goan n I know to cook well .y u spoiling goan ,ur masala is wrong, u really goan or gatin how u showing that also wrong
Just tell the original receipe
Use mustered seed or paste what you goan mean,,,if you don't want skip it.
🙏😋 U mam.... Tasty recipe
People this lady tell lies. This is not Goan masala. Rechad. She is fooling world . This people outsiders . In Goa language Konkani. Or English speaking . This is wrong
very delicious i like it
Suparrrrrr madam. ...
Thank you so much! 😊
This is not at all Goan Rechado masala.... we Goans don’t add mustard seeds, coriander seeds...
This is not Goan Rechado masala.
No it is not a Goan recipe
It's not a goan recipe.
Not an authentic reciepe!
Never heard musturd seeds in any fish stuffing!
👌👌👌
She is goan though
Nice different fish recipe
Thank you! :)
Can we use this masala in chicken?
Yes u can
Kire sangta gatiya recipe huss
Wrong stuffing and slitting of mackerel, Goans slit both sides and it gets fried properly without flesh coming out from where did you learn this? Also no fennel seeds or mustard seeds and corainder are not in this ingredient.
Well done
yummmmmmmmmmyyy
I m gonna try this
Do try and let us know :)
yah to Sarita teacher hai mere bete ki teacher hai
How come they have not cleaned the fish from stomach side
I think they are used to eating insides.... they eat pork intestine no? Btw I am a vegetarian but watch non veg recipes for to get ideas to cook my veges 😀....so I actually may not know
Ma'm vinegar is must?
If allergic to vinegar can we use tamarind pulp or lemon juice?
May be tastes little different but can we?
Pratibha Chavan yes u can use lemon instead of vinegr
मला खुप दिवस हि रेसिपी पाहिजे होती.Thank you
Thank you Meena! Tula havi asleli recipe milali he pahun bara watla :)
Those who are saying thats its not Rechaedo.. Then please the receipe.. 😂😂
Uzzo 🔥🔥🔥.tr
Very nice.
Thank you!
Nice video thank you very much mam ♥️👍
priya fernandes : aago Priya, tim dogui tuge mashenam kitem? Tuii reshado masalea sasvam, kotmir ani badishep gal.
Looks yummy
Thanks! 😊
Nice resip
Thanks!
Are u original Goan
I am from Karwar
Tasty Safar say your from Karnataka k
Karnataka
Tai Karvarchi tumhi?
We don't use mustard seeds for this Raeshado masala....this is totally different recipe
Khotardi bai ahe hi ladi pav chi recipe kadhun takli tyana ....market mdhun ladi pav anale ani tyachi recipe dakhavali
This isn't the authentic recipie. When you do not follow the original do not say it's authentic goan, rather it's your alteration.
Very nice
Thanks! 😊
@@TastySafar 👌👌👌
very very nice recipe
Thanks! :)
nice recipe
Thank you Suchitra! 😊