Sir please I want this trending food recipe which is Japanese LAPHING receipe plz plz plz plz plz plz plz sir I have never tried bt want to know and try plz sir
The dish looks good. But the authentic curry does not have cloves,cinnamon & pepper.only red chilies,coriander seeds & coconut for grinding Also a medium size onion half for grinding & half for the burgar ( in coconut oil) Add Kokam or tamarind pulp.a dash of turmeric powder. This taste is great. Try it! Since my in-laws are from Goa,this is how we cook it at home.
My favorite fish curry.We have a special knife called koduval Just one shot and the coconut is in two. We don't use fish head .It's the food of the cats and dogs .Nice to know that North Indians too relish our coconut Currys 🍛 😀 Good day enjoy fish curry and rice on thus rainy day.
Looks good👍🏻👍🏻👍🏻👍🏻 As you said sea food preparations are different in different areas of Konkan, we are from Sindhudurg district, we make Pomphret curry in a different way. And we use the brown part of the coconut which you peeled alongwith white one, as in our homes it is said that the brown part gives a different taste and thickness to the fish curry.
I am from Kerala and its impossible for us to skip coconut from our curry, so i alwyz search north indian food recipes in yotube , i am too lazy scarp these coconut
Oh I so miss pomfret:( I make do with Salmon here in San Diego! Brought back a lot of happy memories about vacations in Goa, thanks Chef for sharing an easier version;-)
Chef KK, this goan fish recipe is 2 good. Its lovely to see that you have shared fish recipe with us. I love fish and rice and can have anytime of the day! I do try different fish recipes and shall recreate this one. Thanks for sharing tips & tricks to clean fresh coconut as many find it extremely difficult to clean fresh coconut. Lots of love to you for sharing non-vegetarian recipes ❤️
We don't use garam masala...no cinnamon, cloves and ginger...very little black pepper...the test is fine. This is the authentic authentic gosn gish curry
Amazing super duper recipe it is 👍...what a colour...i guess this taste will be somewhat like malai curry🤤🤤🤤... superb 👌👌👌 becoming impatient to make it 😀❤️
Mr . Kunal, this is not our authentic Goan curry. The recipe doesn't call for cinnamon and cloves. And you don't directly add the onions to the curry you need to add salt to the onions and mix it well to get the moisture out of it (which gives the curry a slight twist) and then add it to the curry. You can also add curry leaves this is optional though. Anyways nice to see a Goan dish on your channel. Thank you! 💛
We have a special knife to break the coconut..We make it with coconut milk, red chillies ginger garlic and tamarind. Fish is fried before adding to the gravy. Curry leaves green chilies with a sprinkle of coconut oil in the end with onions fried. This is also great like chicken masala
Which is the next recipe you want me to make?
😋 solkadi🤤....❤
Sir please make lemon pepper chicken
Sir please I want this trending food recipe which is Japanese LAPHING receipe plz plz plz plz plz plz plz sir I have never tried bt want to know and try plz sir
Sir please surmai fish fry recipe
Undhiyu sir banana pl
Toughest ko easiest bnana apse acha koi bta hi nhi skta ❤👌
Super style and delicious
Fish curry 🍛 your recipe simple and best 👌
The dish looks good.
But the authentic curry does not have cloves,cinnamon & pepper.only red chilies,coriander seeds & coconut for grinding
Also a medium size onion half for grinding & half for the burgar ( in coconut oil)
Add Kokam or tamarind pulp.a dash of turmeric powder.
This taste is great.
Try it!
Since my in-laws are from Goa,this is how we cook it at home.
Only I differ in the pepper part. The ground paste has a minimum of kanda- miri- khobre as per my home recipe
I tried this today and the fish curry turned out DELICIOUS. Thanks for such a wonderful receipe.
Ham Bedgi Mirchi use karte hai Goan fish curry ke liye.
Thanks Chef
💐🌻💐
Your Goan Guru will be proud of you! Boy oh Boy you are so good
Wow incredible presentation well prepared an amazing recipe please keep sharing always with us stay blessed and stay connected my beautiful friend
Nice recipes sir
Good chef sir
Imagine getting a heart from give me Kunal Kapur 🙇❤️😃😄😁👋👌🙂👍
Wow wow very popular recipe chef ji
Nice recipe tomorrow l will cook this type of curry. Thank you.
This is one of my favorite fish curry’s 😋
Excellent 👍👍👍 complete without oil recipe. I really like this recipe. Thanks for sharing this video 🙏🙏😊
Excellent explaining
I very like it 😋 fish carry 😋 👌 thank you sooooo much for your help full video sir 😊
Tasty recipe
😋Yummy
Outstanding
As Goan.. I never add cinamon pepper cloves in fish curry.. only coriander seeds.. cumin seeds garlic and tamarind thts it n half onion
Itni easy recipe
👌🤤❤
Wow 👌 superb 👏
lovely... recipe
it's perfect as m goan I can tell it will taste awesome
very nice recipe
very nice fish 👍🐟
Being a Keralite fish curry is my favourite thanku for posting Goan Fish curry recipe
Oh nice Curry
Nice sir
will try
So yummy Recipe 👌 Thanks Sir🙏🙏
Very nice video sir l love fish curry
No dalchini
Wow super 👌👌👌👌
Sir when we make goan fish curry at home we dnt add ginger, clove, cinnamon n kokum but again every household across goa has a variation.
My favorite fish curry.We have a special knife called koduval Just one shot and the coconut is in two. We don't use fish head .It's the food of the cats and dogs .Nice to know that North Indians too relish our coconut Currys 🍛 😀 Good day enjoy fish curry and rice on thus rainy day.
Wow!!! So yeammmm & u looking soooooo good😊
So yummy tasty delicious recipes sir
The colour of this fish curry is very appetizing😊.
जो आप ne banayi है हम vaise ही खाते है
I loved it all recipes mouthwatering yummy in my tummy Sir 💃💃💃💃
Thank you so much for such an lovely recipe
My mum also adds a little triphal to the fish curry for that added flavour. Other than that the recipe is perfect just the way we make it at home.
Triphala (temphla) is usually used for Mackeral and Sardine curry.
@@lenovovibe524correct
Looks good👍🏻👍🏻👍🏻👍🏻 As you said sea food preparations are different in different areas of Konkan, we are from Sindhudurg district, we make Pomphret curry in a different way. And we use the brown part of the coconut which you peeled alongwith white one, as in our homes it is said that the brown part gives a different taste and thickness to the fish curry.
Bahut hi tasty recipe h thank you 🙏❤
Just made this curry today. Just so beautiful n flavourful. Thankyou chef Kunal for another amazing recipe ❤❤
Its soooo delicious recipe sir
Awesome
so delicious
I am from Kerala and its impossible for us to skip coconut from our curry, so i alwyz search north indian food recipes in yotube , i am too lazy scarp these coconut
सर आज ही मच्छी करी बनाई एकदम माशाआल्ला बनीं आप चिकन दाल गोश की रेसीपी दुधी दाल गोश रेसीपी बताना
Excellent recipe Kunal ji!
Amazing😍🤩 👌
Yummy 😋😋
Very good
Sir you are world no 1 chef
Oh I so miss pomfret:( I make do with Salmon here in San Diego! Brought back a lot
of happy memories about vacations in Goa, thanks Chef for sharing an easier version;-)
No oil recipe. Good loved it. Hope it will taste also better. 😋
We use triphala for mackerals n sardines
It's super chef❤🥰
Chef KK, this goan fish recipe is 2 good. Its lovely to see that you have shared fish recipe with us. I love fish and rice and can have anytime of the day! I do try different fish recipes and shall recreate this one. Thanks for sharing tips & tricks to clean fresh coconut as many find it extremely difficult to clean fresh coconut. Lots of love to you for sharing non-vegetarian recipes ❤️
Thankyou 🙏
I’m a Goan and we do not add cinnamon or cloves in the fish curry except in the ambot teek ( sour and spicy ) curry.
Simple and easy
Yours recipes 😋 yum sir.
Tasty 👌 sir
Awesome looks delicious
No oil used make sauté nice recipe
I love fish . Nice recipe.
My Favourite ❤...Its Yummmyyy !!
A perfect pulao in pressure cooker....kindly assist Kunal sir
Too good
Nice 😋
Very tasty recipie thanks
Amazing 😋
Yay Aldona chilli😀
Oswam 👌👌
Hi good video
Thankyou çhef
God bless you
I learned to cook from your videos. Thank you for sharing in such a easy steps..
😋😋😋❤
❤
Thnks for your Receipe
Nice
First view ❤️
We don't use garam masala...no cinnamon, cloves and ginger...very little black pepper...the test is fine. This is the authentic authentic gosn gish curry
Sir you are genius
Thank you chef
Amazing super duper recipe it is 👍...what a colour...i guess this taste will be somewhat like malai curry🤤🤤🤤... superb 👌👌👌 becoming impatient to make it 😀❤️
No
👌👌😋😋👌
I like this recipe
parda chicken ki recipe batao
Parsi Dhanshag ki recipe batao
Awesome recipe 👍👍
Nice but please don't add clove and dalchini for fish curry
Right ✅️
Right
Absolutely right please stick to the original recipe.
👌👌👌👌👌👌
Testi मेरी मॉम bi his तरहा बनाती ahi
Mr . Kunal, this is not our authentic Goan curry. The recipe doesn't call for cinnamon and cloves. And you don't directly add the onions to the curry you need to add salt to the onions and mix it well to get the moisture out of it (which gives the curry a slight twist) and then add it to the curry.
You can also add curry leaves this is optional though.
Anyways nice to see a Goan dish on your channel.
Thank you! 💛
Sir please try Goan chicken cafreal....lots of love from goa
1 comment
Some Goan dishes are made using coconut milk and some by using coconut masala
Sir ky Ap Goan or C.k.p . chicken curry dikhasakte hai
We stir fry fish first & then add gravy to same pan .its very imp to cook this gravy on very low flame .is par oil ka tavang nahi aana chahiye .
I am belongs to Goa
Ye sab karne se Accha he, coconut scrapper lo
We have a special knife to break the coconut..We make it with coconut milk, red chillies ginger garlic and tamarind. Fish is fried before adding to the gravy. Curry leaves green chilies with a sprinkle of coconut oil in the end with onions fried. This is also great like chicken masala
I m from Goa but we don't add cloves cinnamon n black pepper tis ingredients goes amottik