How to Make SALMON WELLINGTON Better Than Chef in Restaurant | Classic HOME-MADE Easy Salmon recipe

[@PakistaniTraditionalKhane]

Looks absolutely delicious and tasty 😋 salmon fish 👍

[@Cheffoodiecast]

Thanks a lot for watching. Please subscribe to my channel. SHARE!👍

[@tsa0219]

Definitely trying this! 😋

[@Cheffoodiecast]

Thanks a lot for watching. It's so good! Please SHARE!

[@0000sia]

Πολύ ωραία συνταγή ευχαριστούμε

[@Cheffoodiecast]

Ευχαριστώ πολύ. Παρακαλώ εγγραφείτε στο κανάλι μου. ΜΕΡΙΔΙΟ!

[@samsien9105]

Thank for share👍👍i will try. lol. u s a

[@Cheffoodiecast]

Hope you enjoy. Thanks a lot for watching. Please SHARE!

[@donaldwalter1317]

Isn’t it oily with skin still attached? 1:30

[@Cheffoodiecast]

Healthy fish oil. Thanks for watching.

[@mariamanna5998]

why do you cook the salmon, first?

[@Cheffoodiecast]

Didn't want the puff pastry to be over cooked before the salmon is cooked. Thanks for watching.

[@PuppyBiteforTrump]

You do not need to cook the salmon first. Just bake it 350*/ 20minutes for portions and 30 minutes if you just encase the whole salmon in Puff Pastry rolled….take the skin off!