Super flakey salmon Wellington en croute (easier than beef Wellington)

How to make beef Wellington’s close but distant cousin, salmon Wellington. We use store bought puff pastry to save time, but feel free to make your own. #salmon #wellington
We make this using Dreo’s Chef Maker with our friend @TimLeeLetsGo. If you want to purchase one of these amazing ovens please check out the video here and click on the description
• Executive Chefs Review...
Where we got the smashing mushroom hack
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Depending on the size and thickness of your fish, cooking times will vary so it’s important to use a calibrated thermometer to check the fondness. We recommend a reading of 130-135F and then you must let the Wellington to rest for at least 10 minutes be for carving. For best results use a serrated or bread knife
Our Amazon kitchen must haves
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[@TimLeeLetsGo]

Definitely gonna try this out… I think I have a piece of puff pastry in the freezer😉. Looks absolutely amazing and very impressive to see you do this live in person❤

[@TwoChefsOneknife]

Fantastic!! Are you going to film it??

[@MiaAnderson-dr9kl]

Unusual flavor combination, but so tasty!

[@danicob]

Well(ington) done!

[@joecastelo89]

Thank you for the inspiration. Family loves salmon and I do not. I will be making this tomorrow

[@deborahannwilson2670]

Thank you for not putting cream cheese in this!

[@ruthtewodros3353]

Somebody tag #Gordon_R.