Super flakey salmon Wellington en croute (easier than beef Wellington)

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  • Опубліковано 31 жов 2024
  • How to make beef Wellington’s close but distant cousin, salmon Wellington. We use store bought puff pastry to save time, but feel free to make your own. #salmon #wellington
    We make this using Dreo’s Chef Maker with our friend ‪@TimLeeLetsGo‬. If you want to purchase one of these amazing ovens please check out the video here and click on the description
    • Executive Chefs Review...
    Where we got the smashing mushroom hack
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    Depending on the size and thickness of your fish, cooking times will vary so it’s important to use a calibrated thermometer to check the fondness. We recommend a reading of 130-135F and then you must let the Wellington to rest for at least 10 minutes be for carving. For best results use a serrated or bread knife
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КОМЕНТАРІ • 16

  • @TimLeeLetsGo
    @TimLeeLetsGo 10 місяців тому +2

    Definitely gonna try this out… I think I have a piece of puff pastry in the freezer😉. Looks absolutely amazing and very impressive to see you do this live in person❤

  • @TartanJack
    @TartanJack 3 місяці тому

    Very entertaining, You guys are great. Been researching this dish and you give me a bunch of great ideas and tips. So thanks!

  • @gailcullinan
    @gailcullinan 3 місяці тому

    Stunning recipe. I truly enjoy your channel

  • @MiaAnderson-dr9kl
    @MiaAnderson-dr9kl 7 місяців тому

    Unusual flavor combination, but so tasty!

  • @danicob
    @danicob 8 місяців тому

    Well(ington) done!

  • @joecastelo89
    @joecastelo89 10 місяців тому

    Thank you for the inspiration. Family loves salmon and I do not. I will be making this tomorrow

  • @gailcullinan
    @gailcullinan 3 місяці тому

    Wow

  • @RakmotRaul
    @RakmotRaul 3 місяці тому

    ❤❤❤

  • @barispurut
    @barispurut 3 місяці тому

    For those who don't like spinach, what other greens go well with salmon? Or would it be okay to make the same recipe, skipping the spinach?

  • @helenblaufarb4354
    @helenblaufarb4354 2 місяці тому

    When I use puff pastry it always gets warm and hard to handle and sticks to the board

  • @deborahannwilson2670
    @deborahannwilson2670 7 місяців тому +1

    Thank you for not putting cream cheese in this!

  • @exodus.ge1
    @exodus.ge1 3 місяці тому

    Compito 17

  • @ruthtewodros3353
    @ruthtewodros3353 6 місяців тому

    Somebody tag #Gordon_R.