とても錆びた古い手動穀物粉砕機を修理します‼ A very rusty old manual cereal muller is repaired!! 0:07 現状確認。 The current state confirmation. 1:07 分解。 Resolution. 6:57 サビ取り、リン酸塩で防錆処理をする。 Anticorrosive treatment is done by the capture of rust and phosphoric acid salty taste. 7:58 ブラッシングタイム。 The brushing time. 9:08 鋳造時のバリ取り。 The deburring when casting. 9:55 サンドペーパーで研磨。 I grind by a sandpaper. 10:25 パテ埋め補修。 Pate cover repair. 12:00 マスキング。 Masking. 12:30 プラサフで塗装下地処理。 In PURASAFU, surface for painting processing. 13:06 エナメル塗料を吹く。 Enamel paint is played. 13:47 文字のレタリング。 Lettering of the character. 14:55 ハンドルの研磨＆パテ補修。 Grind of the handle and pate repair. 16:07 木部をウレタンニスで塗装。 Painted by urethane varnish. 16:50 金属をピカールネオで磨く。 Metal is polished in PIKARUNEO. 17:20 ハンドル軸を作る。 Handle shaft is made. 18:21 新規ネジへ入れ替え。 Replaced to a new screw. 18:28 復元開始。 Restoration starting. 20：32 修理完了 ビフォーアフター。 Repairing completion Before after. 本編 21:56 調理開始、。 Cooking starting. 22:00 玄小麦の製粉。 Flour milling of wheat. 23:50 小麦粉500g、水335g、ドライイースト3g、塩10g、モルトシロップ1gを計る。 Flour 500g, water 335g, dry yeast 3g, salt 10g and malt syrup 1g are measured. 24:52 製パン工程。 Bread process. 26:21 1次発酵、90分寝かせてガス抜き。 The first fermentation can be put to sleep for 90 minutes, and, without gas. 27:12 2次発酵、60分寝かせて切り分け20分寝かす。 It's fermented secondarily and it can be put to sleep for 60 minutes, and it's cut and divided and it's put to sleep for 20 minutes. 28:28 成形して60分寝かす。 I mold and put to sleep for 60 minutes. 30:20 250度で予熱。Preheated in 250 degrees Celsius 30:40 生地に打ち粉をしてクープナイフで切れ目を入れる。Make the floured surface fabric and cut. 31:20 15分ほど焼く。Baked at 15 minutes. 31:50 粗熱を取る。Take the heat. 32:00 トマトとバジルのブルスケッタを作る。Tomato and basil bruschetta are made. 33:48 バゲットにオリーブ油を薄くぬり、トースターでこんがりと焼きニンニクをこすりつける。Olive oil is applied a baguette thin, that it's brown by a toaster, it's baked and garlic is rubbed. 35:00 盛り付け。トマトとバジル、パルミジャーノッジャーノレと生ハムを載せる。Arrangement. Tomato, basil, Parmigiano Reggiano and raw ham are put. 35:50 バルサミコ酢をかけて完成。Balsamic vinegar is poured over it and it's completed.
Thanks for this. If only UA-cam didn't remove Community Captions, timestamp captions like this will be great for the video. Damn UA-cam now even removes dislike counters.
We have missed you!! Your videos are so satisfying!! From your patented wire brush flick , to your wonderful pacing. Loving the development over time of showing us how things are intended to be used!! More projects please!!
It always amazes me how far you go with these projects. Not only do you restore, but you also clear up the flaws left by the production process (like the casting marks). It's honestly amazing 🤩
Hello from America. I watch a lot of restoration videos and I really enjoy your videos. So much hard work without all the fancy and expensive tools and machines of so many other people restoring things. Very impressive. Keep up the great work!
I wonder how they got such an in depth knowledge about repair, because I was really impressed about how he just knew to do that at 3:33 5:13 We've lost a soldier 😞 7:08 Bath time 🧼 7:59 I don't know why, but that made me laugh :D 9:00 Where do they even find all these very specific rusted items?? 9:13 I really appreciate how much they're able to communicate with nonverbals 9:21 Do you this his ASMR-level microphone is covered in dust shavings? 10:16 how does one person have so much patience? 10:48 Bob Ross 13:01 Does the paint block out any possible rust that's left? 13:47 I used that paint too as a kid! Seeing the logo brings back so many childhood memories 😁 16:48 it's honestly beautiful 20:51 👀👀 22:53 IT'S WORKING 23:40 WE'RE MAKING BREAD?! 24:24 Is that molasses? 25:20 I wonder if this is his first try ever or if they've made bread before? 25:27 Did he put white gloves over his black gloves 😆 25:40 this is so neatly done, whenever I make dough it's a mess lol 26:15 I never expected this to become a baking episode, but I love it because making dough balls is my favorite part 😁 26:51 the white gloves are off 👀 27:28 This reminds me of Emmymade, she mentioned doing that in one of her videos and I've been doing it ever since lol 29:48 Hammock 30:04 A fourth proofing?! 31:03 This is going to be some beautiful bread 31:42 Ooh 👀 32:36 do you think he's moved his stuff to the kitchen or if they just kept baking in the workshop? 33:26 Now I'm hungry 😩😆 33:42 crunchy 35:05 🤤 35:55 beautiful 🌇 36:25 ( ꈍᴗꈍ)
Beautiful restoration. I have never seen a planer with a wooden frame, when is this machine from? If you want to use it often you should put a guard around the pulleys and belts so you don't get your fingers caught in them.
I love this account and these videos so much. Especially at the end after everything has been repaired cause then like we’ll just go off on an adventure of using it. Literally every video is a surprise, like “they know how to COOK TOO??” Love it
Congratulations, this is by far one of the best restoration videos I've seen. Your mastery impressed me and your style, methodical, simple and effective with an oriental touch is truly fantastic. And your cooking a surprise, i was drooling 😅 can you share the recipe?
1- Put this video on to have lunch. 2- Had lunch while the grain mill was being restored. 3- Finished lunch when the flour was made. 4- Watched the whole bread making and then the making process of prosciutto and tomato toasts after having lunch. 5- I'm hungry again.
Molto brava! Dal dilettevole all'utile e all'utilizzo. Farebbe piacere conoscere la ricetta culinaria. Non pensavo che una ragazza si dilettasse con lavori di recupero, ancora brava! 👍
Restoration and breadmaking, a match made in heaven for relaxing content. Congrats, the repair ended up looking very good and I'm sure the bread was delicious.
I can feel the roof of my mouth shredding into a million pieces just thinking about taking a bite out of that bruschetta. It tastes like heaven, but at what cost?
C’est la vidéo la plus épicurienne du monde ! Je salive au début, au moment de la préparation des pains et surtout à la fin. Qui que tu sois, homme ou femme, je t’aime 🥰
とても錆びた古い手動穀物粉砕機を修理します‼ A very rusty old manual cereal muller is repaired!!
0:07 現状確認。 The current state confirmation.
1:07 分解。 Resolution.
6:57 サビ取り、リン酸塩で防錆処理をする。 Anticorrosive treatment is done by the capture of rust and phosphoric acid salty taste.
7:58 ブラッシングタイム。 The brushing time.
9:08 鋳造時のバリ取り。 The deburring when casting.
9:55 サンドペーパーで研磨。 I grind by a sandpaper.
10:25 パテ埋め補修。 Pate cover repair.
12:00 マスキング。 Masking.
12:30 プラサフで塗装下地処理。 In PURASAFU, surface for painting processing.
13:06 エナメル塗料を吹く。 Enamel paint is played.
13:47 文字のレタリング。 Lettering of the character.
14:55 ハンドルの研磨＆パテ補修。 Grind of the handle and pate repair.
16:07 木部をウレタンニスで塗装。 Painted by urethane varnish.
16:50 金属をピカールネオで磨く。 Metal is polished in PIKARUNEO.
17:20 ハンドル軸を作る。 Handle shaft is made.
18:21 新規ネジへ入れ替え。 Replaced to a new screw.
18:28 復元開始。 Restoration starting.
20：32 修理完了 ビフォーアフター。 Repairing completion Before after.
本編
21:56 調理開始、。 Cooking starting.
22:00 玄小麦の製粉。 Flour milling of wheat.
23:50 小麦粉500g、水335g、ドライイースト3g、塩10g、モルトシロップ1gを計る。 Flour 500g, water 335g, dry yeast 3g, salt 10g and malt syrup 1g are measured.
24:52 製パン工程。 Bread process.
26:21 1次発酵、90分寝かせてガス抜き。 The first fermentation can be put to sleep for 90 minutes, and, without gas.
27:12 2次発酵、60分寝かせて切り分け20分寝かす。 It's fermented secondarily and it can be put to sleep for 60 minutes, and it's cut and divided and it's put to sleep for 20 minutes.
28:28 成形して60分寝かす。 I mold and put to sleep for 60 minutes.
30:20 250度で予熱。Preheated in 250 degrees Celsius
30:40 生地に打ち粉をしてクープナイフで切れ目を入れる。Make the floured surface fabric and cut.
31:20 15分ほど焼く。Baked at 15 minutes.
31:50 粗熱を取る。Take the heat.
32:00 トマトとバジルのブルスケッタを作る。Tomato and basil bruschetta are made.
33:48 バゲットにオリーブ油を薄くぬり、トースターでこんがりと焼きニンニクをこすりつける。Olive oil is applied a baguette thin, that it's brown by a toaster, it's baked and garlic is rubbed.
35:00 盛り付け。トマトとバジル、パルミジャーノッジャーノレと生ハムを載せる。Arrangement. Tomato, basil, Parmigiano Reggiano and raw ham are put.
35:50 バルサミコ酢をかけて完成。Balsamic vinegar is poured over it and it's completed.
Thanks for this.
If only UA-cam didn't remove Community Captions, timestamp captions like this will be great for the video. Damn UA-cam now even removes dislike counters.
We are all missing your presence. Why so long away?
,
독도는 대한민국땅
本編wwww
補修後により楽しみがある稀有なチャンネル
やっぱり再生後にちゃんと使えるか見せてくれるとスッキリするね
こういった修理系UA-cam増えてきたけど、宝創るチャンネルは何とも言えない魅力がある
料理系としてもASMR系としても楽しめて良
First half is repairing old stuff, Second half becomes a cooking channel.
This is what I'm here for.
Yep and that garlic bread looked good i was sat here thinking i wish i was there to try it.
As we all know, those who restore cooking stuff are chef in disguise.
This man here though, apparently is also a barber.
I enjoy it too. Shows how the tool that is repaired was/how is used.
英語圏のレストレーションチャンネルだとだいたいサンドブラストババーッとかけて錆び取り終了みたいなのが多くて、効率がいいのはわかるけどなんか寂しいから、手で全部やっているところがすごく好きです！
わかるー
補修からの作成
からの消費
素晴らしい
毎度お馴染み、途中から何の動画見ていたんだか忘れる……
いや、確実に「後半が本編」な動画……(笑
久々に面白かったです！♪
動画観る前に尺を見て後半は料理動画だろうなと思いましたｗ
相変わらずの仕事の丁寧さに感心しました
いつまでも切れ味を維持するマキリ包丁くんも見られてうれしい限り
そしてなぜコックの格好でパンを焼いているのかｗ
29:20
殆ど映ってないけど、料理シーンだと料理人服着てるの好き過ぎるｗ
ネジとか部品がきれいに取れるの快感だねーいろんな機械や道具の知識がついちゃう笑
ココは宝探しのちょっくんって知らない人もいて面白いねー
We have missed you!!
Your videos are so satisfying!!
From your patented wire brush flick , to your wonderful pacing.
Loving the development over time of showing us how things are intended to be used!!
More projects please!!
久しぶりに……。更新してくれて嬉しい。
そして相変わらず錆びてる。
一度全バラの状態を見てるから機械がどう動いているのかがよく分かってとても勉強になった
錆びたグラインダー修繕するだけの動画かと思いきや突然パンを作り始めてオシャレな料理までしちゃうの凄い✨✨
It always amazes me how far you go with these projects. Not only do you restore, but you also clear up the flaws left by the production process (like the casting marks). It's honestly amazing 🤩
Hello from America. I watch a lot of restoration videos and I really enjoy your videos. So much hard work without all the fancy and expensive tools and machines of so many other people restoring things. Very impressive. Keep up the great work!
Didn't expect to watch a restoration video and end up hungry. That bread looks amazing.
A LEGEND HAS RETURNED TO US!!!
新品の時からあったであろうバリやへこみまで修整しちゃうのスゴイ！
You wouldn’t believe how happy I was to see this video uploaded. Glad to see you back again and making such peaceful videos. ❤️❤️
I missed them so much and hope everything is OK 😭
@@birdgirl8390 ば
か
久々の更新で何よりです。
妥協しないレストアの腕とこだわりもさることながら、飽きさせない動画編集力、そして今回は料理まで。料理も妥協しないなあと思いながら見てました。硬いタイプのフランスパンの音がたまりません。本当に美味しそう。お疲れさまでした。
Imagine how good that tastes, knowing that you made the bread AND the machine that ground the flour for the bread
修理系だねー、と思って見てたら、飯テロじゃねーかよ。w
ばらしが非常に丁寧で機械の構造がよく分かり勉強に為ります
It's the first time I watch a restoration where a sand blasting machine is not necessary for a great good work. BRAVO! 👏👏👏👍👍👍
復元だけで終わらないの手間かかっててエグい🤩
いや、もうガチなんよ。
ちょっくんに出来ないことなんいやん。
素潜り出来て
修繕出来て
料理できて
お宝見つけれて
裁縫も出来る
凄すぎやわ。
海外の方だとおもってて日本語の缶みて「へー日本の製品使うんだ」とか思ったら日本人やないかい恥ずいわ
修理だけでなく料理も一級品
started watching an interesting restore and ended up hungry in the kitchen making toast. 👍
綺麗に修復した粉砕機で作った小麦粉から、ほんとにうまいバケットにイタリアンバジルトマトと生ハムチーズの組み合わせ、とても美味しそうでした。
まさかあんなサビサビの粉砕機から、小麦粉をひいてこんなにおいしそうな料理を作れてしまうのはすごいです。
So excited to see you back! Looking forward to watching this. 😌
ほんとに素晴らしい👏✨✨👐🤗👏✨✨👐🤗👏✨✨👐🤗👏✨✨👐🤗👏✨✨👐🤗👏✨✨👐🤗👏元通りに修復して終ではなく、このこがどういった使い方をするのかまで残している。現代子には興味津々である。
今日はブルスケッタを作ってみる♪。まず最初に錆び付いた粉砕機を直します。。。。ってことだよね?
海外のレストア系動画は沢山見てたけどまさか日本にもこのジャンルのチャンネルがあるとは思いませんでした。海外のだと修理に使ってる技法や道具は全部英語だったり向こうの製品だったりするので積極的に調べないとその全貌は明らかにできませんでしたが、こうして日本語でこの手の動画が見れることに感動しています。活動頑張ってください。
こんばんは🙋
お久しぶりの動画ありがとうございます🙇
穀物粉砕機の再生からガーリックパンまで、何故か緊張しながら視聴させてもらいました💦
ちょっくん元気そうでなによりです🤗
ボキっといってしまったとき、思わずあっと声が出てしまいました。それも2回もｗ
そこからの編集がちょっくんの怒りを表しているようで。。。
久しぶりの投稿‼️
内容凄すぎて、動画2本分ですよー笑笑
相変わらず直すのは凄いし、料理まで習得してますね^ ^
最初はありふれたレストア動画だと思っていたのに、見終わった時には楽しいお料理動画になってた
サビサビのネジが、油を指して見事に回るようになるのすごいなぁって😃思ってたらポッキリと行くこともあるんだ😢しかしトラブルも難なくクリアしてピカピカに👍🏻さすが❗️さらにコックさんに👨🍳変身してバケットまで焼いてしまうとは😂包丁も前に修復した物を使ってる芸の細かさ🔪素晴らしい👏👏👏
I wonder how they got such an in depth knowledge about repair, because I was really impressed about how he just knew to do that at 3:33
5:13 We've lost a soldier 😞
7:08 Bath time 🧼
7:59 I don't know why, but that made me laugh :D
9:00 Where do they even find all these very specific rusted items??
9:13 I really appreciate how much they're able to communicate with nonverbals
9:21 Do you this his ASMR-level microphone is covered in dust shavings?
10:16 how does one person have so much patience?
10:48 Bob Ross
13:01 Does the paint block out any possible rust that's left?
13:47 I used that paint too as a kid! Seeing the logo brings back so many childhood memories 😁
16:48 it's honestly beautiful
20:51 👀👀
22:53 IT'S WORKING
23:40 WE'RE MAKING BREAD?!
24:24 Is that molasses?
25:20 I wonder if this is his first try ever or if they've made bread before?
25:27 Did he put white gloves over his black gloves 😆
25:40 this is so neatly done, whenever I make dough it's a mess lol
26:15 I never expected this to become a baking episode, but I love it because making dough balls is my favorite part 😁
26:51 the white gloves are off 👀
27:28 This reminds me of Emmymade, she mentioned doing that in one of her videos and I've been doing it ever since lol
29:48 Hammock
30:04 A fourth proofing?!
31:03 This is going to be some beautiful bread
31:42 Ooh 👀
32:36 do you think he's moved his stuff to the kitchen or if they just kept baking in the workshop?
33:26 Now I'm hungry 😩😆
33:42 crunchy
35:05 🤤
35:55 beautiful 🌇
36:25 ( ꈍᴗꈍ)
予告からずっと待ってました〜！！☺️
嬉しい🎉
Well i haven't seen you around for a long time i'm glad you finally uploaded something.
I love how much work and effort you put into restoring this old tool and to see it used is awesome :D
This was definitely worth the wait. So fun to watch but my jealousy of the bruschetta is real.
海外の方が、オモチャや工具を修理する動画を拝見していて、関連動画でこちらの動画を拝見させて頂きました。
最初は、いつも通りに海外の方だと思っていましたが、日本の方だと知って、日本の方でもこんな修理の動画を配信されてる方がいらっしゃるなんて、本当にビックリしました。
海外の方々は、錆取りをサンドブラスターであっという間にされていますが、コツコツと手作業で錆取りをされていて、努力家なんだなぁ～っと感じました。
ただちょっとだけ気になった事が･･･購入されたボルトと、種(穀物)を入れた所のネジの頭も、黒く塗装して欲しかったような･･･💦
考えがあって塗装しなかったのかも知れないのに、勝手に意見を言ってしまって、申し訳ありません。
これからも、いっぱい修理をして行って下さい。
Beautiful restoration. I have never seen a planer with a wooden frame, when is this machine from? If you want to use it often you should put a guard around the pulleys and belts so you don't get your fingers caught in them.
お久しぶりです！更新嬉しいです😆💕
Never in my life have I seen anyone flex this hard. I aspire to have this level of sass in everything I do.
I love this account and these videos so much. Especially at the end after everything has been repaired cause then like we’ll just go off on an adventure of using it. Literally every video is a surprise, like “they know how to COOK TOO??” Love it
わ〜い😆ちょっくん久々の配信ですね。
It looks great and you did a wonderful job restoring it as well!!!!
Enjoyed the video and I gave it a Thumbs Up
あら、お久しぶりです、元気そうで何よりです。
8:20 ここから金属ブラシで擦る回数、1、2、3、4、5、6、7、8で次の部品に移っててリズム良くて好き
My best compliments for your skill, from A to Z , in and case I’d love bruschetta, and this is the corretto way to prepare , my respect
観てるといつも寝落ちしちゃう
贅沢な趣味ですね‼️
美味しそう🍴🙏✨
お久ですね〜❣️
楽しみにしてました‼️
ついに新作きたーーーーー!!!
ありがとうございます!!!!!!!
ネジを外すときにスプレーするやつが凄く欲しいと思ってしまう！！最初から最後までやはり見応えがあり元に戻すのも凄い🙌と思いました！アッパレです！
You're back!!! I've missed your uploads so much!
Congratulations, this is by far one of the best restoration videos I've seen. Your mastery impressed me and your style, methodical, simple and effective with an oriental touch is truly fantastic. And your cooking a surprise, i was drooling 😅 can you share the recipe?
Qual é o produto pra tirar as ferrugem
@@mariadasgracasrosa5996 Essa é uma boa pergunta
MY HOMIE IS BACK!!
Cool! I missed you! I love your skill, and the cleaning/repair processes
You’re back!!! Awesome job!!!
Hope you have a Merry Christmas!!! 🎄🎁🎅🏻
1- Put this video on to have lunch.
2- Had lunch while the grain mill was being restored.
3- Finished lunch when the flour was made.
4- Watched the whole bread making and then the making process of prosciutto and tomato toasts after having lunch.
5- I'm hungry again.
That was the most satisfying crunch I've ever heard in my life. I bet that tasted like bliss. Simply amazing, well done as always!
That dough has gotten more rest than most of us all of last year.
楽しみに待ってました！
ちょっくん久しぶりー！パンおいしそ～
I love that you test them out!!! Nice work!
Superb restoration job. The grinder works like a charm. Great work.
Molto brava! Dal dilettevole all'utile e all'utilizzo. Farebbe piacere conoscere la ricetta culinaria. Non pensavo che una ragazza si dilettasse con lavori di recupero, ancora brava! 👍
久しぶりに見れた～の、後半は料理動画ｗ
うどん？いや、パンか。バゲット？トマト…バインミー？いや違う、ブルスケッタかぁとなりました。
レシピ調べて作ってるんでしょうけど器用ですね
The camera quality is so amazing. What type of camera do you use?
研磨している時の場面切り替えが８分刻みの2小節ごとなのが気持ちいい
レストアした後にきちんと使う優秀なレストアチャンネルです。製麺機のレストアも期待しています。
すごくお久しぶりな動画、お待ちしてました♪
かなり錆びついていたのに、そんなに朽ちていなかった部分が多かったのが
意外な粉挽き機でしたね。
そしてその後の小麦粉からパン作り…そして贅沢な料理……お腹が空いてきます(＞ｗ＜;)
You're back! I'm so happy to see a new video from you! 🥰
Restoration and breadmaking, a match made in heaven for relaxing content. Congrats, the repair ended up looking very good and I'm sure the bread was delicious.
It's great to have you back!!
素晴らしい
I can feel the roof of my mouth shredding into a million pieces just thinking about taking a bite out of that bruschetta. It tastes like heaven, but at what cost?
待ってました！！
仕上がりどんな感じかなー？って、早送りしたら、パン焼いてたww
センス良すぎ。
グルメ回は特に見てて楽しい。
めちゃくちゃ久しぶりで待ってました
Seeing this took away the stress of today's work
So happy to see you back posting videos, I hope we see more from you again soon 😊
そもそも手動穀物粉砕機とは何ぞやと思っていたけど石臼みたいなものか？
いずれにしろ天晴れです！
なんかのプロには間違いないと思うけど、どん底から必ず這い上がってくるタイプの方ですね。
Чуть не захлебнулся собственной слюной )))
C’est la vidéo la plus épicurienne du monde ! Je salive au début, au moment de la préparation des pains et surtout à la fin. Qui que tu sois, homme ou femme, je t’aime 🥰
É impressionante como um vídeo de restauração pode virar um vídeo de culinária avançada
Хотела ночью посмотреть реставрацию, а тут еда, да ещё и вкусная😄 пошла есть🤣
Спасибо за видео!
Ahhhh. Finally. I am always glad to hear your eight beat sanding and filing rhythm. 🎶
このボリュームの内容を一本でまとめてしまうとは、なんと贅沢な。。凡人は動画を分けて再生回数を稼ごうと考えるはず
待ってました😊なぜ、今頃通知が来たのか？まぁ、良いです笑
以前テレビで、SＬ機関車の修理を見たのですが、錆ついたネジが外れない時、バーナーで炙って、ネジを膨張させ、錆をつぶして、隙間をつくり、ネジを緩めていました。
この動画を見て、思い出しました♪
動画出なくて心配してました...
擦ってる所の編集が秀逸！
次も楽しみにしてます！
こんな機械があるんだね。
興味深く拝見しました。
動画後半がメインですね！