Amazing MEE GORENG KERANG (cockles), MEE BANDUNG at Geylang Serai! (Singapore street food)

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 42

  • @nickdulavitz2681
    @nickdulavitz2681 6 років тому +6

    greg your videos are excellent. I love the way you describe the dishes in depth. Great work.

  • @GarGGify
    @GarGGify 6 років тому +1

    Thanks for yet another great video. Always love the in-depth explanations!

  • @davidgreenfield3690
    @davidgreenfield3690 5 років тому +1

    I like your choice of music....Al Green, Smokey Robinson.
    You can't go wrong with '70s Soul.

  • @fotograft
    @fotograft 6 років тому +1

    Brilliant video, once again.
    Thanks!

  • @AllatonceIvan
    @AllatonceIvan 6 років тому +2

    LOOKS GOOD!

  • @hawwusong74
    @hawwusong74 6 років тому +5

    This stall is awesome. I prefer the mee goreng though.... One of those hawkers with pride. But honestly, it is HEAVY... Don't get me wrong... I am a big guy with a big appetite, but after 1 plate, I do get a little queasy... Did you finish both? I don't think I can...😅

    • @GregoryLeow
      @GregoryLeow  6 років тому +2

      I finished both haha! But dinner no appetite 😂

  • @merrilymeryl
    @merrilymeryl 6 років тому +1

    Wow...i'm salivating!

  • @SparkzMxzXZ
    @SparkzMxzXZ 6 років тому

    the malay way of cooking beehoon is so brilliant. i usually don't like beehoon if it's cooked in the chinese way. the 2 dishes you got looked so good though! the mee goreng looks a little sweet but if you said it's a good balance of sweetness... i think i shall try it.

    • @GregoryLeow
      @GregoryLeow  6 років тому

      It’s very good! But it is incredibly rich

  • @khairul93
    @khairul93 6 років тому

    LOVE your videos!

  • @bernardsoh3938
    @bernardsoh3938 6 років тому

    Greg, i walk up and greet you recently and introduce myself and i enjoy most of your vlogs

    • @GregoryLeow
      @GregoryLeow  6 років тому

      hello! thanks for watching! yes, i have to get used to people saying hello too lol. it takes some getting used to

    • @bernardsoh3938
      @bernardsoh3938 6 років тому

      @@GregoryLeow , I think next time you can put the timing of the stores closed day and opening hours would be great.

  • @meloon8940
    @meloon8940 6 років тому +9

    Hey Gregory! I have a spare clip-on mic by Sony, and I would be willing to give it to you so that you can have better audio. Let me know if you want it :)

    • @GregoryLeow
      @GregoryLeow  6 років тому +2

      actually ive tried lav mics but shotgun mics seem to be the best solution in a crowded hawker centre. lav mics, hard to hear the hawkers lah :(. it's still noisy as hell with a shotgun mic but at least my voice can be heard. it's especially bad at geylang serai market bec its crowded and noisy even in the early hours!

    • @meloon8940
      @meloon8940 6 років тому +3

      Gregory Leow Alright then! Keep uploading your quality videos! I love the detail you use to describe the dishes :)

  • @sitinashah4455
    @sitinashah4455 6 років тому

    You may try 'Rex' at Tekka Market. The makcik seafood mee goreng is nice. Opens on weekdays only. Probably to be safe u come on tues-fri only during lunch time. Ps: ask for seafood mee goreng basah pedas. Its really nice !!

    • @GregoryLeow
      @GregoryLeow  6 років тому +1

      ooo, thanks for the tip! I'll try that next time I'm at Tekka

  • @mithia456
    @mithia456 6 років тому

    Two thumbs up greg ! Would it be possible to see some zi char videos 😂

    • @GregoryLeow
      @GregoryLeow  6 років тому

      Lol maybe later when the channel grows! Zi char expensive to do!

  • @eltan146
    @eltan146 6 років тому

    C hum best, must try. Thank you

  • @choonkeonglim6178
    @choonkeonglim6178 6 років тому +2

    Just had breakfast at Redhill Market. You are making me hungry again. T_T

  • @raunakagarwal8038
    @raunakagarwal8038 6 років тому

    Hey , I have some video suggestions/request, would love to see some recipe videos in association with the various stall owners, that should be a fun and educational watch.

    • @GregoryLeow
      @GregoryLeow  6 років тому +1

      I would love to do that but Hawkers are so cagey over their recipes....!

  • @temasek65
    @temasek65 5 років тому

    WoW must try leh!

  • @loveispatient0808
    @loveispatient0808 3 роки тому

    Yellow noodles is “Hokkien mee “!!

  • @onatlopera
    @onatlopera 6 років тому +1

    Food looks great but I like that shirt. 😁

    • @GregoryLeow
      @GregoryLeow  6 років тому

      Hahaha... it’s becoming more true. I’m getting fat!

  • @himobil346
    @himobil346 4 роки тому

    Very the sedap😁😍

  • @syuhadahasri6566
    @syuhadahasri6566 4 роки тому

    🤤🤤🤤🤤🤤🤤🤤.oh no I'm craving for it

  • @mdhjfj2427
    @mdhjfj2427 4 роки тому

    See food very testy. I'm adik you. I'm American citizen can from bd

  • @king01sg
    @king01sg 6 років тому +1

    siao liao, super hungry!

  • @kumbanggemilang7508
    @kumbanggemilang7508 4 роки тому +1

    I did a lot of research about mee bandung. Some findings I got are:
    1) bandung is a touristy city where many malaysian n singaporean love to go.
    2) in bandung itself, there is no such dish named after it.
    3) There are numbers of mee hawkers selling mee in gravy in bandung, the most similar to mee bandung are mee made by achehnese and javanese who sell around Bandung.
    4) I believe mee bandung we known in singapore is named after Bandung. They simply named it after the city name. Same goes to Kabsah and Mandy, where it became Nasi Arab by our local people. Some of our local desserts are simply named Kueh Melayu in Hong Kong.
    5) Mee Bandung is not originated from Muar. You may find it elsewhere within Johore and Singapore. But bear in mind, Muar is the next tourist spot after JB in Johore. So that the "unknown mee" which is sold in Bandung by Achehnese and Javanese, which then replicated by our local people to resemble the mee they enjoy during their visit to Bandung, which then adopted by us around 80s and named it Mee Bandung. It doesn't stop there, the Mee Bandung travel to Muar, and again it get rebranded as Mee Bandung Muar.
    Maybe one day Mee Bandung Muar will travel to Tokyo, will likely rename as Mee Bandung Muar Tokyo.
    Sorry just a humble opinion. Correct me if I am wrong. :)

    • @romgozaimas
      @romgozaimas 2 роки тому +2

      Mee Bandung is not from Muar and to say it was replicated in the 80s is also false. If your research is from Wikipedia then it is unreliable because as a user-generated source, it can be edited by anyone at any time. I first ate Mee Bandung during my secondary school days in Singapore in 1968. And in 1968, Muar is a village and not a tourist spot. Also in 1968, Bandung is still unknown outside Indonesia and the only thing its known for in Singapore is the song Ole Ole Bandung in 1965. Another food in Singapore during the 60s is Rojak Bandung. Now, please dont tell me it is also from Muar.😅

  • @lnwon8836
    @lnwon8836 6 років тому

    I want a plate of beehoon kerang! hehe

  • @foocw4
    @foocw4 6 років тому

    Woonew ViDeo!!

  • @ongernie7216
    @ongernie7216 Рік тому

    Most expensive hawker centre.

  • @shahesfelazi8549
    @shahesfelazi8549 6 років тому

    abang tuh badan sedap siot

    • @nurahazirah2019
      @nurahazirah2019 6 років тому

      Hhah tu pakcik aku siot kedai nenek aku siot