Can you imagine what this man's family does through almost every day? They are about to have dinner, then Mr. Sausage crawls out of the basement and they have to wonder if it's a regular sausage with a cool twist or if it's a literal dirt sausage again, but now with some pork.
@@ZashuCrash Two things that baffle me to this day are: 1) How could he be so casual about the decision to add a bunch of wood splinters to his sausage? 2) How did adding a bunch of wood splinters to his sausage not end up hurting him?
You need to make the movie theater sausage. It consists of popcorn, soda, candy, and whatever else your local theatre sells all crammed into one sausage casing.
This episode was a roller coaster for me. From the very beginning. I suspected that amount of olives would overpower things. The anticipation for the score reveal grew when the marinated olives went through the grinder. Then, no water out of the tube? Talk about a plot twist! And then I thought, this sausage wouldn’t need so much oil because of the olives. But then you added four sprays. I thought for sure they’d burst. Oh and four links was a lot! And, and, THEY DIDNT BURST! I was blown away! Then Came the taste test and I felt the score was appropriate. How could I forget about the “will it blow”? I think that was a 4.5 honestly. At least! That was also an unexpected turn more so with the quality of it. And finally, my disappointment for every episode so far is that this wasn’t the BERD sausage I’ve been asking for for over a year now :/.
Olives add a STRONG flavour to your sausage. These days I had a sausage with 1/3 the ammount of olives you used in yours and I could STILL taste the olives througth the whole sausage. It was an awesome sausage, but as seen, the olives can easily overwhelm all the other flavours.
Ever since I first found this channel from another social media platform... my desire to master the meat has become unstoppable. I don't want to just learn the meat, or be a basic meat guy... I want to beat the meat.
This is egregious. Olives make everything a 5 our of 5. Pizza? Add Olives. Meatball sub? Olives. Macaroni salad? Olives. It's a 5 out of 5 in my heart. However 3 doesn't mean bad and we got a good will it blow.
@@TreeckoDX64 I never used to like them at all but now i love them and eat one kind or another most days, it something you grow into if it wasn't something you were raised on.3
That was actually one of my first sausages made. Well, with some regular mozzarella instead of marinated feta. But the olives were marinated in a jar. Maybe try this combination instead, with a bit more mozzarella than olives. Also, my favorite sausage that I'm making and would recommend - with cooked rice and cabbage and a bit of sauerkraut. And some seasoning, of course - except curing salt/pepper also some garlic and a bit of marjoram. Inspired by a sausage from a random local company. The structure of that is 10/10, but the taste is also amazing.
God that will-it-blow is gonna haunt me for quite a while. Everything about just hit my soul in exactly the wrong ways. The color, the speed, the landing, the SOUND. Oh god that sound
Absolute 5/5 before I even watch the video. I absolutely love olives. And with the feta cheese I can tell it will be great. My fiancé and I have watched all of your videos. She hates olives. Keep it up!!
Going back over the old catalog as a comfort show. Good stuff and helps me feel better in these hard times. (Not going to mention my pet sausage request, just here to vibe and heal)
I wonder if increasing the pork to olive ratio wouldn't have bumped that score up. Blitz the olives up extra fine before inclusion so you can spread them through more evenly, and you'd lose some texture, but it might be closer to the taste Mr. Sausage envisioned when he guessed 5/5.
Honestly have been glad to see the transition from single ingredient sausages to ingredient+pork sausages, opens so many doors. On that note id Iike to suggest pimento cheese sausage
I would love to see some revisit episodes of fixing past attempts of sausages that could have used just a slight tweak to the recipe, such as this one.
I propose a monthly or twice-monthly "Miscellaneous Sausauge" in which 3-5 random ingredients are put in together. They could be random things from around the house or bought for the sausage. Example: corn, kool-aid powder, bbq sauce, and cream cheese Sausage.
I suspect it’s high heat that’s causing most of the bursts It shouldn’t have to shrink up that fast OR get so dried and weak wear the sear happens. Turn the heat down and maybe add a few ounces of water at the starts
I'm high and on vacation right now so I can't think of anything clever, but insert obligatory request for the One Week by the Barenaked Ladies Sausage here: wasabi, sushi, vanilla milkshake, Swiss Chalet Dipping Sauce, chicken from a Chinese restaurant, and Snickers.
I want to see this but with the wine and herb marinades, Mezzatta makes a couple of them. I'd also imagine this would be better with fresh olives, then breaking the rest of the marinade up into added ingredients, such as the herbs previously mentioned being added to the sausage separately. I think anything pickled would go the same way as this.
It takes a brave man to admit that he's wrong about a sausage score.
a very brave man, the bravest
it does deserve 5, you heard me right
@@OrdinarySausage I think you should have re proportioned it and tried it
@@OrdinarySausage agreed
Eugh I love having the score ruined by comments…
Can you imagine what this man's family does through almost every day? They are about to have dinner, then Mr. Sausage crawls out of the basement and they have to wonder if it's a regular sausage with a cool twist or if it's a literal dirt sausage again, but now with some pork.
Lmao his kids and Mrs Sausage have to eat all the sausages he dislikes
Mrs. Sausage: You know, for dinner I think we should get--
Mr. Sausage faintly from the basement: ˡᵉᵗ'ˢ ˢᵃᵘˢᵃᵃᵃᵃᵃᵃᵍᵉ
At least he started adding pork
@@CasualCapSkips thats guaranteedly what happens every other day at their home.
@@CasualCapSkips + baby sausage starts crying
It seems the curse of the gummy skin has been warded off... for now.
The anger of his mom has kept the gumminess at bay
No bursting this time, either! Tone down the olive intensity and this would have been THE best sausage in ages.
"No pits going in the grinder"
He's come a long way from fully wrapped Subway sandwiches
or an entire fish
I still feel pain remembering the corn dogs
Hahahah oh the good 'ol days
Or the corndog sausage with the stick in it
@@ZashuCrash Two things that baffle me to this day are:
1) How could he be so casual about the decision to add a bunch of wood splinters to his sausage?
2) How did adding a bunch of wood splinters to his sausage not end up hurting him?
You need to make the movie theater sausage. It consists of popcorn, soda, candy, and whatever else your local theatre sells all crammed into one sausage casing.
That sounds really good. A little popcorn, coke, junior mints. That's a taste explosion.
The most expensive sausage yet
No coke, no burst
Yes! Nachos, pickle, candy and popcorn
Most expensive sausage, if you actually buy everything from the movie theatre
big hit to the confidence of sausage man today
yeah :-/
Another NSE idea: Can you boil spaghetti in thick water?
Genius
Yooooo sausage man reply
@@OrdinarySausage what about in vinegar
That sounds awful, I’m in
This will cause untold amounts of trauma. I need it.
You should set aside a day every year and cook your top 5 sausages from that year with friends. I think Charlie would be all over it.
Well Charlie still lives in Florida and the sausage master now lives in Chicago. That's a hell of a drive.
He should also blend all of them together to make something unholy
How long until we can expect the book: "5 out of 5, an ordinary guide to cooking ordinary sausage"
This episode was a roller coaster for me. From the very beginning. I suspected that amount of olives would overpower things. The anticipation for the score reveal grew when the marinated olives went through the grinder. Then, no water out of the tube? Talk about a plot twist! And then I thought, this sausage wouldn’t need so much oil because of the olives. But then you added four sprays. I thought for sure they’d burst. Oh and four links was a lot! And, and, THEY DIDNT BURST! I was blown away! Then Came the taste test and I felt the score was appropriate.
How could I forget about the “will it blow”? I think that was a 4.5 honestly. At least! That was also an unexpected turn more so with the quality of it.
And finally, my disappointment for every episode so far is that this wasn’t the BERD sausage I’ve been asking for for over a year now :/.
I love how Mr. Sausage is honor bound by the Sausage Code and must give accurate ratings at all times
Olives add a STRONG flavour to your sausage. These days I had a sausage with 1/3 the ammount of olives you used in yours and I could STILL taste the olives througth the whole sausage. It was an awesome sausage, but as seen, the olives can easily overwhelm all the other flavours.
Another banger from the sausage man
Thank you demonic banana man
@@OrdinarySausage :D
"banger"
Is that a sausage pun?
Party cheese salad sausage
Oh god. You're still at this?
botulism sausage
@@thesaltedman always has been
@@thesaltedman i just saw the top comment on hot chocolate sausage being the same thing
No
We need a Surströmming Sausage
YES! I can't believe it hasn't been done yet.
please, the man has a family
He hearted the comment. I think we’re in for a Surströmming sausage this Sunday!
😋..
Ever since I first found this channel from another social media platform... my desire to master the meat has become unstoppable. I don't want to just learn the meat, or be a basic meat guy... I want to beat the meat.
Just make sure you don't excessively beat it or you could get cramp in the wrist. From tenderising yk.
Beat that meat with pride
(So that's what the mysterious sausage water is)
Olive Sausage is the Sausage of the God's. Before even watching, I know in my heart it's a 5 our of 5.
Oof, hope you didn't bet any money on that 😬
This is egregious. Olives make everything a 5 our of 5. Pizza? Add Olives. Meatball sub? Olives. Macaroni
salad? Olives. It's a 5 out of 5 in my heart. However 3 doesn't mean bad and we got a good will it blow.
@@Rysarod can't say, I kinda hate olives, not olive oil, just olives lol
@@TreeckoDX64 I never used to like them at all but now i love them and eat one kind or another most days, it something you grow into if it wasn't something you were raised on.3
Well how fitting that the mark boxallo fan art was made by God himself
I think I've learned how to make sausage just from this channel alone
But Mr. Sausage, you didn't talk about if the casing was crisp enough! We need to know if that impacted the score
A true fan of Ordinary Sausage can HEAR the crispness…and I hear little to no crisp so take off 0.5/5
I imagine this sausage is even worse for people who don't like pickles in their burgers/hotdogs.
yes.
don't like olives in pizza either. or subway.
i love pickles but olives are usually too strong and too many
A Blue Koolaid powder sausage would hit the spot right about now.
The sausage art made me think of an episode idea. 2 day guided fishing trip. First day sausage bait. Next day sausage made from previous days fish
Man we have been blessed with good box arts and ruffalo scores lately
I'm honestly surprised that Mrs Sausage hasn't had an aneurysm from all the great will it blows recently.
This mans content is still practically the exact same it was 2 years ago and I love it
Disappointed that it didn't come out good but I had really wanted to see an olive sausage so I'm satisfied
Bro pickled olives stuffed with cheese and jalapeños would be an AWESOME sausage
Can we talk about how "this guy" is on a legit winning streak on the box art.
Of course he is, he's literally God
@@lred1383 you know it
He's done the gyro and olive sosauge, now to complete the Greek theme he has to make an Ouzo sosauge
That was actually one of my first sausages made. Well, with some regular mozzarella instead of marinated feta. But the olives were marinated in a jar. Maybe try this combination instead, with a bit more mozzarella than olives.
Also, my favorite sausage that I'm making and would recommend - with cooked rice and cabbage and a bit of sauerkraut. And some seasoning, of course - except curing salt/pepper also some garlic and a bit of marjoram. Inspired by a sausage from a random local company. The structure of that is 10/10, but the taste is also amazing.
Can we all please agree that a good idea for a sausage is a sausage sausage?
Regrind: Air Sausage,
But this time use some Air Pump instead of your own Breath.
That’ll make it a lot less gross
God that will-it-blow is gonna haunt me for quite a while. Everything about just hit my soul in exactly the wrong ways. The color, the speed, the landing, the SOUND. Oh god that sound
this sausage art was great
WE LOVE THE LINKS
You gotta love a broken burner that still works
I too bet on the 5/5 rating, but I lost olive my money.
Absolute 5/5 before I even watch the video.
I absolutely love olives. And with the feta cheese I can tell it will be great.
My fiancé and I have watched all of your videos. She hates olives. Keep it up!!
"Look at my sausage, its the only one I got" do you sing that also to ms sausage to get her into the mood?
It’s 5 am, this is the 30th sausage video I’ve seen in a row. If god wasn’t dead before, they are now. 10/10
I love that score art.
Going back over the old catalog as a comfort show. Good stuff and helps me feel better in these hard times. (Not going to mention my pet sausage request, just here to vibe and heal)
Probably the first time I've watched one of these and actually wanted to eat the sausage. I like olives and cheese.
I just need to say I'm amazed that not a single sausage bursted. Like I was expecting at least one survivor but all 4 seems like an act of God
I'd be all for more of you just rambling on like that end bit.
This is the first OS video I'm early for and I am scared yet intrigued as an olive enthusiast.
End of the year, there should be a poll for like the top 5 sausages the people want to see revisited, but tweaked for proportion control.
Hes not a big enough man to put the plastic container in the sausage with all the other stuff
Making a prediction at 1:00: "Its too salty"
I wonder if increasing the pork to olive ratio wouldn't have bumped that score up. Blitz the olives up extra fine before inclusion so you can spread them through more evenly, and you'd lose some texture, but it might be closer to the taste Mr. Sausage envisioned when he guessed 5/5.
Dammit mr sausage, I think you might be my favorite youtuber.
Da king is back baby he neva miss
Love olives. Definitely an olive-stan
Awesome, finished a grueling weeks work and come home to an Ordinary Sausage video
Watching this before a job interview for good luck
have there been any sausage gear sponsors yet? we need to get in touch with those big grinder companies and get our boy some premium equipment.
Summer is almost over but funnel cake sausage sounds like interesting idea.
make a sausage out of thrift store decorative pickled vegetables bro
Let's one up the olive sausage and make a muffaletta sandwich sausage
These sausages are the only thing getting me through these trying times.
YOOOOO its my box art thanks Mr Sausage
Every day we're inching closer to hummus sausage.
Hopefully you gets yours soon. I just want a BERD sausage.
Honestly have been glad to see the transition from single ingredient sausages to ingredient+pork sausages, opens so many doors. On that note id Iike to suggest pimento cheese sausage
You make my lunch breaks so much better
Yo that sausage art is legit
Suggestion: Party Cheese Salad Sausage
Hmm. Yes! And hopefully the BERD sausage soon!
I would love to see some revisit episodes of fixing past attempts of sausages that could have used just a slight tweak to the recipe, such as this one.
Really cool suasage art on this one
you did a vanilla cake sausage but we need the chocolate cake sausage
I propose a monthly or twice-monthly "Miscellaneous Sausauge" in which 3-5 random ingredients are put in together. They could be random things from around the house or bought for the sausage.
Example: corn, kool-aid powder, bbq sauce, and cream cheese Sausage.
Sometimes I see the thumbnail and don’t click but I never regret clicking in the end
Have you ever considered a shawarma sausage?
This one a prime candidate for a revisit
Watched twice, still not sure why or how I got here, not even sure about what I just watched...
But think I love it...
I suspect it’s high heat that’s causing most of the bursts
It shouldn’t have to shrink up that fast OR get so dried and weak wear the sear happens.
Turn the heat down and maybe add a few ounces of water at the starts
You pickin fights in the comments? Bring it, sausage boy!
Think its a surface area problem. If the olives were diced instead of mashed you'd get patches of flavour instead of a perma-greek sausage.
I think this should be revisited one day maybe with a different olive or blend ratio.
We have the Supertramp's "Breakfast In America" referenced in the singalong in this episode . Smashing good to be later immortalised.
Best episode in a while.
I could snort grounded olives and go about my day but this guy
I'm high and on vacation right now so I can't think of anything clever, but insert obligatory request for the One Week by the Barenaked Ladies Sausage here: wasabi, sushi, vanilla milkshake, Swiss Chalet Dipping Sauce, chicken from a Chinese restaurant, and Snickers.
I cant stop watching these vids since i found ur silly channel
This is the highlight of my day
Gotta love him giving us sausage advice he could have used in the beginning shows true growth next hell tell us you have to poke holes in the casing
As soon as I saw those neatly set up olives in the thumbnail I thought "Oh that's gonna be a strong one."
Do you like sausage?
Yes
I’m Muslim so it’s a no thank you for me :/
Do you like my sausage?
@@judisherwan900 Oive
@@judisherwan900 in fairness, non-pork, halal sausages absolutely exist as well, but fair.
3:36, that's a hair.
maybe the real reason why 3/5
Your sausage making skills are a 6/10
Room for improvement
Highly suggest you squeeze out excess moisture.
At first I thought you gonna sing “Against All Odds,” but you surprised me with “Breakfast In America.”
This man takes sausages to the next level😂😂
#33: Give the people what they want! Make the mark boxalo cereal box into a sausage! You can even make it a Sunday episode if you want!
I want to see this but with the wine and herb marinades, Mezzatta makes a couple of them. I'd also imagine this would be better with fresh olives, then breaking the rest of the marinade up into added ingredients, such as the herbs previously mentioned being added to the sausage separately. I think anything pickled would go the same way as this.
This is heartbreaking, you are so close to something great I can feels it. Please do a re-grind.
2:15 "We were a little high!"
Thats why you dont do the devils lettuce while sausaging!
NSE: Can you make balloon animals out of sausage casing?
This one's going to be a winner for sure.
Never change, Mr. Sausage.
oh, today is the sausage-loading song i've been waiting for! breakfast sausage in america!!
Successfully guessed the blow rating and the taste rating, never have I achieved so highly.