Peepsi Sausage
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- Опубліковано 29 лис 2024
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It was marshmallow Peeps flavored Pepsi. Now it's a sausage.
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Seeing the thick Peepsi come out of the bottle made me physically wince... Never change Mr. Sausage.
closest i've came to vomiting from any video and that includes 2g1c
thiccsi
it reminds me of the Unus Annus thick water episode
genuinely the only episode to make me gag so far
@@oddbl00d "thicksi"
That Peepsi corn starch mixture is one of the vile things I’ve had the misfortune of seeing
This was a great one to watch while having a migraine and feeling like puking already, thanks Mr. Sausage.
Glad to help
wow i get them and i am sooooo sorry for your pain
real (i’m dying rn)
@@Xx_B0nGwAt3r_xX do not do that
@@Vixikitsitoo late. I already did
The taste of Peepsi is something akin to drinking how a vanilla candle smells.
YES LOL that is exactly it
I don’t like pepsi because it doesn’t taste like feet
@@IloveHildasfeet allllrightey,im gonna go hug my mom and leave the internet for today
@@IloveHildasfeetillegal
Tastes like how soap smells to me
This man will never run out of ideas
Homemade playdough sausage 🌭🌭🌭
As long as food exists, there will be sausage’s to make
@@thegoofiestofguys Bold of you to assume food/edible things are his limits
Metal pipe sausage when
@@kayskel5610 no
He hasn't done doodoo feces sausage yet.
My god, this episode is an instant classic. I’ve never seen a less appealing ingredient than peepsi gravy.
Edit: AND THE NOISE 4:47 😂
My favorite was 4:39
"Get ready to mark this one as another failure."
*splut*
that *guh* was the only review i needed
Uguh
I still can’t believe they didnt call it Peepsi. It’s such a missed opportunity.
BEPIS
@@cartoonhead9222 BEEPIS
You don't mess with the brand name. Ever. Especially if it is a multi trillion one like Pepsi hahah
@@ggmann13 thats cowards talk
@@ggmann13 hello there John Pepsi's alt account
The "Peepsi thick" coming out of the bottle made me laugh like someone in a straitjacket in an asylum
Asylum patients are Ordinary Sausages main demographic :D
This man has made 465 videos and I haven’t missed a single one.
Can’t wait for video 500
Thanks pal
@@OrdinarySausage thank you for making some of the best content on this platform
we all appreciate it
@@OrdinarySausagesame, I started when you got discovered by moistcritikal
same. this is my comfort channel
My partner told me about this yesterday and I literally said "wouldn't it make sense to call it Peepsi"
Mr. Sausage you have VINDICATED ME
It would make more sense to call it diabetes soda
@@IloveHildasfeet DiaPEEtus
counterpoint: pee pepsi
>my partner
Get married to someone of the opposite gender heathen
When people say partner instead of gf or wife I'm pretty sure what that's about
Honestly using cornstarch to thicken the liquid is genius!
This opens up the doors to so many creative ideas.
Like a steak and wine dinner all stuffed into a sausage casing for your convenience. It's like an anniversary dinner on the go!!
Sausages are the new MREs
using cornstarch to thicken the liquid is genius? wait until this guy find out about gravy
Stop
the actual horror and disgust i felt when he was squeezing the Peepsi Thick out of the bottle was something i haven't felt while watching this channel in a long time.
that's also the best will-it-blow we've had in a while! I'm impressed!
that and chucking the raw pork in the jug of sangria
the tone change from genuine disgust to jovial delight in this comment is so funny. underrated comment
It honestly looks like bad gravy.
I expected a sausage disasterpiece and I got what I came to see! Thanks Mr. Sausage!
You bet
Easily one of the most cursed episodes of all time. Simply horrific from top to bottom.
10/10
There’s a literal cock and ball sausage on this channel
I recommend boiling down whatever liquid you plan on using into a syrup and then incorporating the liquid in that way. Pepsi turns into an impressive sludge, let me tell you.
Agreed and maybe just marinating the pork in it instead.
I was about to say, you can slowly simmer any water based liquid to reduce it
Probably also a good idea to make sure it's not too cool when it enters the sausage casing. If it's cold it's going to expand a lot when it gets cooked.
Protip when using corn starch: It dissolves better in cold liquid than it does in hot.
Also you should really premix a slurry with a smaller amount of liquid to make the end result more homogeneous
NSE: can a washing machine sous vide a steak? 🥩
I think mythbusters did that didn’t they?
Your comment just reminded me, I’m pretty sure you can actually do it in the dishwasher
Petition to make this happen 🙏
@@theharwizard8093 I've seen it being done to salmon, but I'm not sure if the temperature is high enough for steak
I think food theory did it
That was a perfect image for a perfect Will It Blow. What a wonderful episode this was.
It's realistically as good as it gets, but you could theoretically improve by material not dropping below and instead having it all go horizontal.
@@RegiRuler Nothing will ever top the Sweet Baby Ray's will it blow.
Or the Black Pepper one.
spits out the soda IMMEDIATELY then goes "it's not that bad"
4:48 is possibly the most guttural sound of pain and disgust we've gotten in recent memory, and honestly I feel the same just looking at Peepsi Thick™
One of the very special things about Ordinary Sausage, especially if you've been watching since the beginning, is the milestones we reach with Mr. Sausage along the way. These milestones have given us new metrics which we determine certain qualities of sausages. How expensive they are, how well they blow out of the tube, et cetera.
For example, we can now determine that on some level Mr. Sausage would rather eat cat food than drink Peepsi. Things like these are very important to note.
That's the best Ruffalo box art we've had in a while. I'm glad it wasn't wasted on a bad will it blow.
are you the REAL jay leno???
for future liquid-based sausages, perhaps you could use the liquid as a sort of marinade?
A marinade reduction doesn't sound so bad
a glaze as a condiment?
A drink to have with a nornal sausage?
For the liquid sasuages, try to marinate the meat in what you are trying to make the sausage out of for a night so the meat takes on the flavor and you don't have to worry about the liquid leaking out.
He mentions how that hasn't worked for him in the very beginning
massage the meat with the liquid and some cornstarch.
Kinda cheating but cook low and slow with the liquid used to baste. Once the meat is cooked and a proper glaze established, sausage.
Soak bread/bread crumbs in the liquid and then mix the bread paste with the meat.
Bottle-feed a pig Peepsi, burp it, and rock it to sleep.
"No, the sausages do not get better." Speaking truth, my man!
I thought he was gonna do something reasonable and simmer the soda down into a glaze-like substance but loading it up with a pound of corn starch is the Mr. Sausage way.
You could try pouring the drink into a saucepan and reducing it back to syrup over low heat until all the water is gone, for future beverage based sausages. That stuff is strong so just a little bit will ruin the same amount of pork as a whole bottle of the un-reduced stuff.
Old Mr Sausage would've poured peepsi right into the casing. You never know what you have til it's gone.
I bought Peepsi a little while ago, and never did I think I would see it in sausage form. This is simply evidence that Mr. Sausage thinks on a higher plane of existence.
The gag sound at 4:48 will stay with me forever
Peepsi Sausage is going to be my stage name when I eventually never enter the film industry for the movies they aren't going to show in theaters.
I recently contracted an intestinal infection while in the Caribbean, and I can safely say that the Peepsi Gravy had the same consistency and color as what was coming out of me for a week.
whos hungry? {gag!}
My brain briefly read this as “People Sausage.” Sausage Man I thought you’d gone too far
Mr. Sausage decides to sausage his subscribers for making him eat the most horrendous sausages ever sausaged
@@mangojuice3674 Because of the water sausage
"It's really hard to keep the liquid inside of the sausage!" 😳
Peepsi thicc has bestowed upon me an idea: THICK-IT SAUSAGE
1:15 “that was too much” (continues to add more)
Have you made a blueberry sausage? That could actually be nice
I'm convinced that if Mr. Sausage wasn't grinding funny meat sausages on UA-cam, he'd be an honest to God serial killer grinding up his victims into equally weird and eccentric sausages.
Probably 😂
Mr. Sausage really peeped this combo.
you literally could not have watched this before commenting
@@cgbasic808 the mystical powers of sausage-endearment knows no bounds.
@@that_josh what
Cook an entire Hello Fresh meal and make it into a sausage.
If liquids can be sausaged this easily, the gasoline sausage is now far more possible
Mr. Sausage doesn't realize the doors he's opened lol
Why is the ordinary sausage community so occupied with blowing up this mans house?
yes napalm sausage when?
Pinesol sausage.
Bleach and ammonia sausage when?
this videos are the only thing keeping me going man
The cornstarch makes a gasoline sausage all the more possible. Greatness is within reach. ⛽️ 🔥 🔥 🔥
Been here since the beginning. I love your videos!
"It's really hard to keep the liquid inside the sausage..." Mr. Sausage, once you hit 40 you will truly understand the profundity of the words you spoke.
ew
outstanding effort, as always. I would suggest using a whisk when adding the cornstarch in the future, to prevent large chunks from forming.
Why dont you just marinate the meat in the liquid or like smoke it so the sugar doesn't burn ?
Seriously 🌭
prune date and fig sausage mr sausages is always referencing poop
1:32 gave me traumatic flashbacks to that time i ate a dozen Doritos Locos tacos in a single sitting
1:41 Idk how but this is worse than anything else I have seen on this channel, I hate it
so sad for the poor grinder, it can barely grind pork anymore
I tried the soda. It's not bad at all. I'm sure it would make a great marinade. :)
*Spit take*
"It's not bad"
"But it tastes like cinnamon?"
Why did you do this?
This is the nastiest sausage yet and I’m here for it
For future liquid-based sausages, try using the liquid as a marinade for the meat and then turning the actual liquid into more of a sauce, like you did here with the corn starch. For sweeter stuff, boil it with some sugar to make a sorta simple syrup.
For the liquid based sausages put the liquid in the dehydrator
Hey Mr. Sausage I have an idea on how to solve your current issue. There is one kind of gelatin product that is called agar-agar. Once it is set it does not melt so you could technicaly make some tiny peepsi agar cubes and add them to your sausage mix. That could work. source: trust me I am a scientist.
Usually when I see a liquid based sausage I think to myself well this is gonna be a hell of a show. I was right was definitely a hell of a show thank you Mr sausage. Also I would recommend instead of cornstarch next time use a thing called thick it. They use it to make liquids thick and it's flavorless.
As soon as I saw the Peepsi gravy, I knew this was going to be a 5/5 Will It Blow. That stuff looks perfectly designed for maximum splatter.
thick peepsi triggered my flight or fight response
3:27 I sincerely hope that was a seasoned steel skillet (kinda looks like one) as opposed to a non-stick pan Senor Sausage, ya know... because of the rules about metal utensils on non-stick pans and whatnot. 😅 Teflon scraped into food causes cancer after all, and that's no bueno, mi amigo.
That bit of self-care health-care aside, that was one fine will it blow for one fine sausage. 🐦 I'm already looking forward to the next sausage, mate!
Be well, take care, God bless, and Happy Good Friday for our main man Jesus! 👼 Also an early Happy Easter if there's no Easter Sunday Sausage. 😉
I asked Artificial Intelligence to "Write a 2000s style Hip hop song about the UA-camr Ordinary Sausage and how he makes a variety of strange Sausages. The song must reference a cereal box with Sausage themed Mark Ruffalo fan art on it."
Verse 1:
Have you heard 'bout Ordinary Sausage,
He's makin' strange sausages, man, it's outrageous,
From Lucky Charms to Froot Loops,
He's got the internet hooked, he's got the juice.
Chorus:
Ordinary Sausage, he's the king of weird,
From cereal to soda, he's got it all cleared.
He's got Mark Ruffalo on his box, man, that's a feat,
His fan art's on point, it's quite the treat.
Verse 2:
He's got sausages made of Pop-Tarts,
And sausages made of marshmallow hearts,
He's got his fans craving, wanting more,
He's got a recipe for success, that's for sure.
Chorus:
Ordinary Sausage, he's the king of weird,
From cereal to soda, he's got it all cleared.
He's got Mark Ruffalo on his box, man, that's a feat,
His fan art's on point, it's quite the treat.
Verse 3:
He's got his own line of sausage-themed merch,
From t-shirts to hats, man, he's got the urge,
To spread the love of sausages everywhere,
He's got his fans hooked, they're a fanfare.
Chorus:
Ordinary Sausage, he's the king of weird,
From cereal to soda, he's got it all cleared.
He's got Mark Ruffalo on his box, man, that's a feat,
His fan art's on point, it's quite the treat.
Outro:
So if you're feeling adventurous, give him a try,
Ordinary Sausage, he's your guy,
His sausages may be strange, but they're one of a kind,
And that Mark Ruffalo fan art, it's just sublime.
Oh dear lord what have you done
Mr sausage please sharpen those grinder blades
ANOTHER MASTERPIECE!
CHEF'S KISS!
This video was hell to watch. 10/10 more like this.
My friends and I just tried this last night. The taste is exactly how he described it: It's not good, not terrible, and I don't want to drink any more of it.
So this technique is very similar to a technique in some Asian restaurants to make meatballs juicier. They use beef stock and gelatin because the gelatin dissolves into the meat and releases its juices inside the meatball. This might actually do really well boiled/sous vide to cook the pork, and then briefly pan fried, if the Peepsi flavor wasn't terrible.
My recommendation to actually make this work is to marinate the meat in small pieces, in a concentrated syrup of the liquid. Then I would say to flush liquid down the grinder as you grind the meat, to really work it in and ease the strain on your poor grinder. Then drain the excess liquid and stuff your sausage.
A throwback to the nightmare sausages of the early days. Thank you, Mr. Sausage!
"if this is your first time watching, no, the sausages do not get better" this is indeed my first time watching, and this statement has me excited, and subscribing
My favourite box art and will it blow I've seen
I feel like I've at least known of the existence of this channel before but never seen it until now.
This is unholy.
I love it.
Single greatest channel in youtube history. This content would've thrived in any generation of television.
Mr. Sausage consistently finds ways to up the sausage game. Incredible and disgraceful.
This is a legendarily awful episode after several that have been mildly disturbing at worst. The thick peepsi. Erugh. 5/5 Ruffalos. What a disaster. What a return to style. Phenomenal.
The toaster oven isn't a terrible method of cooking but you should flip it halfway through. Just lay a fresh sheet of aluminium and gently drop it upside down off the first sheet. Also, brush the casing with a bit of cooking oil so it's less likely to burst, and browns better.
I have never witnessed this channel or its videos before, but the look of disgust plastered across my face well after the video ended is truly a testament to its quality.
Every day, this man puts his sanity on the line to make these videos
I‘ve watched almost all of these videos and this is the first one to actually make me gag
A rare 5 Mark Ruffalo, at least there's some redeeming about peepsi
This episode has the same kinda energy as a howtobasic video and I'm all in for it this is some of ur best work yet (aside from the actually good sausages ofc)
Using the cornstarch isn’t a bad idea but why not try dehydrating/freeze drying the liquid and turning it into powder to season it?
At least it isn’t dry
For future "(liquid) sausage" projects, might I suggest investing in a dehydrator and spice grinder? Dehydrated Peepsi ground down and added to ground meat would've probably worked MUCH better (well, not flavor-wise, but definitely during the cooking process).
You know what I’d like to see? Mr. sausage taking on and making some of the great sausages from around the globe.
Watching you splash a bunch of corn starch into a bunch of liquid and leave so many lumps instead of dissolve it properly was just such a pleasant experience.
I know what channel I'm watching, don't @ me, losers.
just saw this in my subscriptions and haven’t watched it yet but i’m 100% sure it’s going to burst
This episode is a certified classic
I have 2 ideas to make soda based sausages work.
1. Put it in a pan and let the water evaporate to concentrate the soda taste while removing all/most of that water.
2. Marinate the meet in the soda for however long you wanna/gotta marinate it.
I'm no expert but it's at least an attempt at making these kinds of sausages work!
Been a long time since one of your videos has made me gag. Great content once again
I absolutely nailed the scores again, me and Mr. Sausage
think on a similar wavelength, we have to.
You could tell him to make a reduction, you could say “Hey Mr Sausage add the cornstarch to the liquid before heating it up, or make a slurry so it thickens evenly you absolute madman!” but is that really keeping with the spirit of these masterpieces? Aren’t we all just lumpy peepsi trying to make it through the day?
Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.
ngl i just keep coming back to this one bc i like hearing mr sausage say "peepsi"
That was quite possibly the most symmetrical Will it Blow this channel has produced yet.
I really admire Mr Sasuage's dedication to making me absolutly wince
You can thicken liquids to add to meat by using tapioca maltodextrin, I use it for hot sauce in spicy chicken patties. You just blend the maltodextrin into the liquid until desired thickness.
mmmm...tapioca
I actually had to look away from the screen when he squeezed the thick peepsi
You know what I'll never be able to unhear? Thick peepsi. I never wanted to hear the words "thick peepsi" in my life and now I've heard the words "thick peepsi" about half a dozen times.
Mix the corn starch with cold liquids before heating to thicken, it prevents lumps.