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- Опубліковано 29 вер 2024
- We make two Tofu Sausages! One entirely tofu and the other mixed with pork. Enjoy?
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"What a mistake this whole episode was" is a very concerning thing to hear BEFORE he starts blowing fire onto the sausages
@im calling saul It's the spammerrrr sausaaaaage.
@im calling saul Saul will not help you
Spam bots sausage
@im calling saul Saul cannot help you. You have botspammed in the wrong neighborhood
@@weegeenumberone2 hey mr lugi I must ask where you acquired your blessed pfp
Wedding cake sausage
bride sausage
Groom sausage
Father in law sausage
rabbi sausage
Marble sausage
the best system of a sausage song
"SPecial thanks to today's Mark Boxalo box artist-" a confused Mark Ruffalo sits down in front of the camera, back to the wall, and looks straight ahead "-this guy!!!!"
Wasn't expecting SOAD today, but pleasantly surprised
The toxicity song reference makes it an even better episode. Sausage of a down anyone?
Still waiting for an earthworm sausage...
The bursts today seems to strengthen my hypothesis that the violent way he pokes holes in the sausages might have something to do with the bursts. If he did them in a more controlled manner, maybe more sausages would be able to remain intact.
I've made tofu sausage and you really need to do two grinds...the first one should be done before you press the tofu with cloth of some kind to absorb excess moisture. Between the first and second grinds, but after pressing the moisture out, is when you should add the seasoning for tofu sausage...it does actually make a difference because of how mild of a flavor tofu has...you really want to integrate flavor as deeply as possible. As for seasoning, soy sauce isn't a bad idea, but use dark soy sauce instead (the real stuff...not the stuff that's just soy sauce mixed with molasses). Then a touch of rice vinegar, ginger powder, garlic powder, onion powder, MSG, and black pepper. Also, firm tofu isn't bad for sausage, but extra firm or super firm would be better.
Pina colada sausage.
That's all, I can't always be witty.
We asked you to refrigerate/cool it first, not boil it first 😭
this was a messy episode
i love tofu so much especially fried
How do you sleep at night?,,,,I mean,,fantastic episode but come on,,,the children see these!
do you want a sealzall? I have an extra one I can send you it. it's perfect for searing stuff and gettign a browned crust on things. much better than a grass burner torch
"the pan made it burst!!" no no no it's just the casing isnt designed to hold not pork
I feel like mixing tofu with pork defeats the entire purpose of tofu, but that's what makes this channel great
Escargot Sausage do it now for the children....
Fried tofu is really good (like pretty much every food that's fried). Maybe fry/deep fry for a re-visit to tofu? If you want a Japanese-type tofu sausage add ginger, green onions, sesame seeds, katsuobushi, and ponzu and see how that goes. I think it'll be good and probably even better with the pork-added version.
Youve gotta do a special scientific episode trying everyone's anti-burst suggestions
Yeah - just gotta come up with the gigaburster 5000 sausage to compare all the different methods on.
ABS
Refrigerating before cooking is what I'd put my money on.
CHANGE THE CASING
@@NigelMelanisticSmith There is always the possibility of it being the casing brand, trying the method in 4 different brands
Also there will finally be an ORDINARY SAUSAGE
This episode made me realize you need to make cottage cheese sausage
Absolutely disgusting and vomit inducing idea. I totally agree! 😂
itll be a 5/5
Agreed, Mr. Sausage please make this happen
Cottage cheese and pineapple sausage 👍👍👍
That’s vile. He should do it!
if you ever redo this sausage, get the "super firm" tofu which is already dried
He could also cook the tofu and then meat the mix
Or do a proper tofu press. Never just eat firm tofu out of the box.
@@jenniferhookway2086 Every asian disagrees with that
@@monochr0m as an Asian i dont disagree
I would recommend the wildwood baked ones since some are pre-seasoned/flavored for lazy people
This man could makes 1000's of sausages and never learns a thing its amazing, but I love it. 5/5 ordinary sausage.
Literally me
@im calling saul bots are evolving
he learned it's the casing and not the pan today
One man's mistake is another man's cheating wife I always say.
@@25cats They’re learning our weak points and exploiting them
Maybe pressing the tofu beforehand might remove enough moisture to help prevent bursting?
I was about to say. I don't think he has ever messed with tofu
I mean what sane person would mess with tofu anyways. Lol
@@bargen0w True
@@bargen0w bold of you to assume hes sane
@@bargen0w you just gonna do asian cuisine dirty like that?
The System of a Down sausage song has undoubtedly made my entire week. If I could subscribe again just for that, I would. Thank you funny sausage man
sooooomewheeeeere between the sacred sausage and meeeee
*soadsage
I continue to believe that overstuffing the sausages is the reason for all the bursts.
Know what might not burst, though? The One Week by the Barenaked Ladies Sausage: Wasabi, sushi, Swiss Chalet dipping sauce, vanilla milkshake, chicken from a Chinese restaurant, and Snickers.
That or the excessive pricking
@@pizzalord3n Would have to agree, excessive pricking is definitely the cause of most of my bursts
ive been waiting for the Barenaked Ladies sausage for what has felt like 20 years
@@d_e_r_i_v_a_t_i_v_e I started in early November of last year, if you're wondering what the exact timeline is. So just shy of 10 months.
keep fighting the good fight my friend
This was it. The benchmark Will It Blow upon which all others may be judged. We get a lot of apologists in the comments saying stuff like "but it hit the box really hard, it shouldn't have been a 4" or "but a bit of it stuck, it deserves more points", but this proves it: a truly perfect Will It Blow is something you can see from a mile away. That's because you'll be finding pieces of it a mile away.
That "Will It Blow" had everything. Impact, Spread, Splatter. Just a spectacular 12-gauge tofu shot.
Whilst the sausage scores were entirely predictable, aside from the tofu one getting half a point, bold move, this episode was an absolute ride, especially seeing the flame gun for the searing, hoping we'll see that one again for sausages with less disastrous results.
So you’re saying the sausage scores weren’t entirely predictable then
@@jonathanmurdock4700 Pretty much, I guess. I dunno, in hindsight it was surprising that the pork and tofu even did half as well as it did. Although the usual "ruffalo score":"Sausage score" ratios seemed to apply here.
looking a little much into this
hands down one of the best will it blows in show history. that was incredibly satisfying.
Toxicity is such a banger. The whole album, actually. Love System of a Down and am hoping for more sausage-i-fied songs of theirs in the future. 10/10
"SOMEWHERE BETWEEN THE SACRED SAUSAGE, SACRED SAUSAGE AND SLEEEEP"
Pizza pizza pie any minute any second sausage sausage it!!!!
Eating sausages as a pastime activity
Sausage of a Down 😂
WAKE UP! GRAB A SAUSAGE, PUT ON A LITTLE MAKEUP.
I love tofu but eating straight up plain ‘raw’ tofu in a sausage? You are a brave man.
Mr.Sausage has eaten soil sausage before. He has no limits
@@leogoga5832 absolute legend.
I personally think the bursts may be from the holes being poked in. I know people say that it helps prevent bursts, but maybe you are putting too much with too much force?
Holes are good for frying, bad for boiling the sausage.
I promise you, my brother in christ, it is not the holes he pokes in them.
If you don't poke holes the steam will build up and burst the casing
I think he's adding to many pokes and all along the same "side" which probably compounds the "strength" of the sausage skin.
@@the-man-who-bites-his-tongue you mean compromise? Compounding the strength would mean making it stronger.
Fancy torch, fancy pepper, a 5/5 Ruffalos blow, and an unexpected SOAD sausage song; this episode was full of surprises!
On the topic of bean based products, Try Making a Sausage with Natto (Japanese Fermented Beans)
oh you are just evil. I love you! This needs so many more upvotes!!!!
This will be interesting
The tofusage needed at least onion and garlic powder to amp up their flavour; ideally with some dried mushroom powder too. This helps to give the flavours expected around meat.
Soy sauce while a logical pairin just added more liquid to an alrdy wet block of wet (usin a paprr towel to dry tofu exterior prior to cookin is normal practice).
Also personally a little bit of cayenne and various herbs wud take this to a much tastier dish. Tofu needs to be seasoned well if ya want good tofusage.
Or just go full MSG on its ass.
This makes me want a mapo tofu sausage. It's so close already
That sounds amazing. And it already has some pork mince in it.
YOROKOBE SHOUNEN
ikr
@@xBananowyJEx What timeline am I in where someone references Fate in an Ordinary Sausage comment section?
@@Torukoii best one? Heh
He’s used an electric stove, a gas stove, a portable camping stove, an now a flamethrower! Sausages cooked using the suns heat next?
I hate these bots
Solar ovens are a thing.
Last thing we need is Mr. Sausage building some jank-ass magnifying lens contraption. I'm here for it though.
Solar cookers are dang cool though, and I reckon would make a fine sausage too
Camp fire sausage?
1:13 Sausagety by Sausage Of A Down
Could it be the hundred holes in the casing that makes it burst? I’ve made many a sausage and never stabbed any of them.
Mr. Sausage. I am a sausage expert. My dad used to own a deli where’d we’d stuff our own sausages. I know the reason your sausages are bursting.
You need to feed the sausage out of the tube with one hand while you crank with the other. I noticed your sausage stuffer is not secure. Securing it will allow you to guide the sausage out of the tube while the casing is filled.
Next, do not poke holes in your sausage. This is a good idea with tortillas, but this logic does not apply to sausage casing as the piercings you make will expand and tear wider.
Put your pan on low heat, and flip your sausage constantly, handling the sausage with care. That high heat will not only make your sausage casing prone to tear, but also an uneven cook. As a sausage enjoyer, you may want to consider the low and slow method for a perfectly cooked skin.
I hope these tips help, but maybe you’ve heard them all before and you simply enjoy the chaos. If that’s the case, keep on doing what you’re doing! Love the channel!
I agree with the heat. Low and slow is a sure way to keep them from bursting.
Madlad using a flame gun inside a flammable house with flammable things while having a flammable body
Mr. Sausage is going the way of How to Basic and slowly devolving into madness and I am loving every second of it
The sausage of a down was quality
I award you one toast point.
Tofuicity is my favorite Sausage of a Down album
Blue Kool-Aid Powder Sausage
Not even using subliminal messaging anymore?
Mr Sausage you're breaking my heart using wet tofu and not frying it, that's like eating spam out of the can
Lean Sausage. I will not elaborate any further.
Now, somewhere between the sacred sausage! Sacred sausage in sleeep. Sooomwheeere, between the sacred sausage in sleep! The sausaaage, the sausage. The saaauuussaaaaaaaage!
Is it necessary to poke them before boiling? Maybe try a different brand of casing.
Sending this to my vegan sister 🌱🌱
You'd need a different type of casing to make it truly vegan though.
@@MegaMicah12 true 😂
I was genuinely hoping he would have continued that with "somewhere between the sacred sausage, sacred sausage and sleep."
I really like how he made a sausage out of pure tofu and mixed with pork which i hope he does more of for future sausages as i like seeing how a more serious and less serious methods turn out.
3:47 ImGonImgonimgonnaimgonna give that a a a a a a a
Party cheese salad sausage
Leaf tobacco sausage.
the fact that he was singing my favoirte song you made my day omg, SOAD is forever and so is sausage
I'm glad someone else also noticed SOAD
Wired were the eyes of a pig on a jet pilot
One that sausaged when he flew over the bay
Tofu is just a block of soy, so technically the title of this video should be "Soy Sausage"
Soysage, if you will.
I feel like not knowing how to season tofu ruined the result
Its not the pan its the heat and water content inside the sausage, if the steam cannot escape fast enough it will burst.
As a bonus if the sausage is wet inside and on the outside you will get gummy skin.
Just when you thought these episodes couldn’t get anymore chaotic
with all the bursts, at this point it might be better to just cook the sausage, and if it bursts just put it into another casing and finish it off with the heat gun
I’m convinced that he can make any song ever made into a sausage song
Now THAT'S a Will It Blow! Been craving a good one for a while
Good succulent sausage
loving the multiple approaches to sausaging an ingredient per episode, hope to see more like this
Cheese cake sausage is up for review! Let's make it happen
Hay!
Thank you for boiling it, bud.
I was one of the people who reccomended it.
Now I know it won't work.
Won't ask again.
I hope to see more of that flame gun thing.
That was cool.
:o
Mr. Sausage, at this point I think it's the new variety of casings that you've been using lately. Using them is like playing Russian roulette.
The tofu sausages could've been better with a bit of prep work. For soaked tofu you could boil it in salt water and let it dry afterwards, this will dry out the tofu; this is how you can prepare it for frying, or really any cooking method where the tofu needs to be crisp. Alternatively, use dry shelf-stable tofu.
0:12 Lighting McQueen moment
1:05 That's what good mac n' cheese sounds like!
If you want crispy sausages all you need is an air fryer, It would revolutionaise the game!
i wanna try an air fryer. oven and grill get them nice n crispy, too
Air fryer users not forcing anyone to use an air fryer challenge (impossible)
I'm starting to think that it's the casings. There's just no way that every single ingredient could be wrecking the casing.
Try tofu again! Prepare it the night before, make slices of it and wrap each slice (like 3 slices) into paper towel. Put into a container that's air tight and into the fridge overnight. Unwrap and prepare as normal the next day (or even two). Definitely season it with some good mixes, it takes in the flavor really well. I think it was all the moisture that made them burst. Fry only, don't boil in my opinion. Hope you bring it back and try it differently!!!
FINALLY!! BOILING BEFORE COOKING ON THE PAN. I've been saying this for awhile while watching these vids. Maybe then these damn sausages wouldn't burst so much AND be crunchy, not soggy.......
.
SOMEHOW you still managed to burst it. 🤣
Im glad you were finally heard.
This wasn't a disaster. In one fell swoop you ruled out two reasons why the sausages were bursting. Not the pan nor just frying. That leaves: Overpacking, too much pricking, the casing itself.
I think ordinary sausage needs to do an ORDINARY SAUSAGE and show us he's capable of making a sausage in general without it bursting, because his cooking skills seem to be on the decline.
The over heated pan makes it burst, the boiling water makes it burst, the raw jet flame from your propane torch makes it burst... it's almost like, too much heat too quickly, makes it burst.
I love that it’s still not vegan since it went into a sausage casing
That was the most accurate tofu opening. The wetness, the impossible to open container, the whole thing wanting to fall apart....
I’ve been asking for the avatar sausage for over 200 videos, (combine the air, water, earth, and fire sausage into one)
5/5 will it blow. Somewhere in a parallel universe A vegan Mark Boxalo is celebrating. 🥳
he didn't season the tofu.... I feel like even if they didn't burst this should be a DQ. this one 1000% needs a redo somewhere down the line.
You gotta be weaker with the sausage poker, you're dragging it too much and creating tears instead of holes.
should’ve looked up how to make tofu 😤
i could only imagine mrs sausage's horror hearing the loud woosh of a heatgun and mr sausage yelling "I'M GONNA GIVE THIS SAUSAGE-" coming out of the basement doorway
I'm forever a fan boy of OS. i found this channel during the March 2020 lockdown and it did and still does bring me nothing but unbridled joy in a dark world. Just a 'thank you' post!
i am formally requesting the ultimate meat substitute sausage..... combine all the plant based meats you can find into one sausage. i must know the results, dear sausage man.
And then combine it with pork. Delicious pork.
Cottage cheese and pineapple tidbits.
Come on this has to be over 100 comments by now.
The cruel irony of grinding up tofu, only to immediately put it in a press, compacting it again
I really need you to say "Oh my goooood" like Rich Evans from red letter media
DUDE!!!
WHEN YOU USE THE PAN - SET TO LOWER HEAT
WILL PREVENT FROM BURSTING
NO! SOMEWHERE BETWEEN THE sacred sausage and sleep SOOOOOMEWHEEEERE
A recommendation from me is that once Halloween gets closer then try to recreate what you did a few years ago with the Halloween special series
tofusage sounds like a word of power from naruto or something.
Is anyone els upset with all these burst sausage? I want ordinary sausage to be a master at this point.
I never thought I'd hear System of a Down with sausage lyrics!
Actually something I think they’d try to market.🐸🍺🔪🔥
Being mocked my Mr sausage has been the delight of my morning
This man is a menace to society but in the best way possible.
The sausages burn because you poke way too many holes in them